Green herb olives
Pasta with green beans and trout fillet
High angle view of prawn caprese salad in serving dish
Courgette tartlet with steamed vegetables
A mixed salad with spinach, rocket and heirloom tomatoes
Black-eyed pea salad with plum tomatoes and red onions
Breaded fried tomatoes
Stuffed mushrooms with Parma ham
Onion soup with toasted cheese croute
Creamed potato soup with parsley
Tomato soup with basil and ciabatta
Tomato and bean soup
Bresaola (beef ham) with tomato, mozzarella and basil
Raw sardines on a silver tray with ingredients
Green olives, crackers and beer
Feta cheese cream with beetroot chutney and bread
Autumnal fried potatoes with fresh wild mushrooms
Grilled tomatoes and aubergines with mozzarella, basil and olive oil
Lemon and wholemeal rice with beans, olives and rocket
Spinach, Salmon and Herb Cream Cheese Roulade
枝豆のペペロンチーノ
Potato cakes with salmon, cucumber and sour cream
Tomato and mozzarella terrine
Mini beef pies
Pasta with fried cherry tomatoes and basil
Sformatino al formaggio (an Italian cheese flan with bread and honey)
Green olives and bread
Spanish Cheese with olives and dried tomatoes
Homemade ricotta and olive oil with fresh herbs and bread crisps
White veal sausages with apple and marjoram braised in a beer and mustard gravy
Spaghetti with olives and tomatoes
Meatballs with ketchup
Salmon with spinach in puff pasty with a herb dip
Potato salad with octopus
Turkey legs wrapped in bacon with pomegranate seeds and sage
Braised tomatoes with mozzarella, rocket and basil
Flambeed beef-braised meat
Clamshell-shaped dishes with avocado puree in front of a stack of plates and napkins in silver rings
Italiian salad with garlic bread
Pea quiche
Cream of pepper soup with feta cheese
Condiglione (Salad of ox-heart tomatoes and onions, Italy)
Green lentil salad with a ginger and pepper salsa
Creamy tomato soup with basil
Stuffed portobello mushrooms
A colourful vegetable salad with fresh cheese
Lentil rings with mint chutney
Hummus dip with ham, salami, olives and vegetables in bowls
Tomato risotto with peppermint
Chutney powder in a wooden box
A mixed leaf salad with quails eggs, anchovies and dried tomatoes served with bread chips
Insalata di catalogna (Italian chicory salad)
Avocado and salad with strips of ham
Tomato salad with basil and mozzarella
Cream of artichoke soup with chorizo and peas
Glass of White WIne with Valencia Flowers
Cold cucumber and yoghurt soup with peppermint in drinking glasses
Bean and chickpea stew with toasted bread
Fried cauliflower
Fruit gazpacho
Raw courgette pasta with dried tomatoes and olives
Salmon tartare on a courgette medley with a herb sauce
Blossom salad with lavender dressing and baked goat's cheese
Potato and shallot bake with salad
Spicy prawns with guacamole served in an avocado shell
Pattypan fritters with a garlic and herb dip
Spiedini di mozzarella in carozza (baked mozzerella on a kebab, Italy)
Antipasto starters with olives, chorizo, salami, cheese, parma ham with beer and wine
Antipasto starters with olives, chorizo, salami, cheese, parma ham with wine
Green olives stuffed with peppers
Heart-shaped semolina fritters on herb salad with olives
Courgette soup with soy yogurt, vanilla and radishes
Spanish skewers
Preserved pepper
Courgette tart with olives
Bread with various dips and cheese and chilli muffins
ピリ辛塩昆布きゅうり
Tomato soup with whipped cream
Tomato and cucmber yoghourt soup
Curry foam soup with seafood skewers
オードブル
Baked nachos with wild garlic mayonnaise for beer
Spinach linguine with Parmesan and tomatoes
Oven-baked oyster mushrooms
Beetroot, apple and cucumber juice
Farfalle al pomodoro crudo (farfalle with tomatoes, Italy)
Olive rolls with tomatoes and anchovies
Tuna fish fillet with veal tatar on a potato and courgette gratin
Tomaten-Gazpacho in weisser Schussel auf Holzuntergrund mit Koriandergrun
Salmon and vegetable skewers
Tomato soup
Cabbage spring rolls with prawns, herbs and parsley
Mediterranean Octopus Salad with bread.
Oven-roasted fish with cauliflower gratin
Fennel cake with black olives, capers and basil
Feta and tomato gratin
Cress and small snacks in tin
Cress, small snacks and chocolate Easter bunny in tin
Truffled pumpkin flan with smoked ham and walnuts
Potato soup with peas
Tomato soup with herb and bacon olives
Oktoberfest
Zucchini Salad with Herbs and Pistachios on silver plate
Aubergines with seafood and mushrooms
Beef steak with a herb potato salad, gherkins and tomatoes
Puntarelle con le acciughe (puntarelle with anchovies, Italy)
Gratinated aubergines with tomato sauce and Parmesan cheese
Steak and ale pie
Tomato cream soup on white background
Pumpkin soup with sour cream, thyme and bread
Vellutata di cannellini (cream of white bean soup, Italy)
A colourful salad with feta and mustard dressing
French onion soup
ソーセージエッグマフィンとヨーグルトのランチ
Vegan courgette and leek quiche
An antipasti platter with sliced salami, cherry tomatoes, pimientos filled with ricotta and olives
Cream of parsnip soup
Cold cucumber soup with smoked salmon and toasted bread
Carrot soup with coconut milk
Cauliflower and sweet potato salad with lemon and sugar snacks
Wild herb and chickpea soup with tahini
Vitello alla caprese (veal escalope in tomato sauce with olives)
Mediterranean salad with a yoghurt sauce and grilled pita bread
Courgette rolls filled with coloured peppers and chives
Fried potatoes with sausages and Brussels sprouts
Inca tabouleh
A Greek salad with couscous
Beefsteak tomatoes filled with mozzarella salad
Vegetable terrine with black olives
Pickled creamy Camembert with olives, onion and sage served with grilled baguette
Green olives with wooden sticks on a plate
Quinoa with beetroot
vegetarian appetizers and bruschetta on wooden pla
Ricotta & tomato soup with chilli peppers and bread
Wholemeal open sandwiches topped with soya quark and various vegetables
Braised roast pork with vegetables from a Dutch oven
Courgette soup with fresh goat's cheese in a silver bowl
Parsnip and apple soup with curry
Fried lentil rings with mint chutney
Cream of mushroom soup
Stracci con alici (fresh pasta with anchovies and olives, Italy)
Frittura di melanzane e zucchini (Vegetable fritters, Italy)
Omelette with salad, prawns and chilli sauce
Pepper cream soup
Shrimp salad and tomato salad
Plate of burger with herb sauce
Overhead of goat cheese & peppers with a baguette
Hummus with whole chickpeas, spices and herbs
Nombu Kanji (Ramadan soup, India)
Vegetable soup with ham
Creamy gazpacho
Frozen yoghurt with strawberry salad and basil sugar
Tartare skewers
Fresh cherries in a silver bowl
Tomato tart
Lebanese breakfast
Various types of olives in dishes with fresh herbs
Tzaziki with fresh mint and olive on plate
Fregola salad with vegetables
Pumpkin soup with cream served with wholemeal bread
Stuffed tomatoes
Beetroot soup with herb cream
Potato mille feuilles with anchovies and herb sauce
Stuffed courgette flowers
Mussels with a herb marinade
Mini chicken escalopes with olive cream, ricotta and lemon zest
Pea croquettes with a tomato dip
Pumpkin flan with sage and radicchio
Avocado salad with chickpeas
Fried courgettes, tomatoes, sage and red onions
Filo pastry rolls filled with spinach and feta cheese
Spanakopitas filled with rocket, walnuts and goat's cheese served with lemon and dill tzatziki
Chicory salad with bacon
Smoked salmon with apple and baby spinach
Lentil flan with bacon and thyme
Onion tarte tatin with raw ham
Cream of kohlrabi soup
Vitello Tonnato mit Thunfisch im Sesammantel, Wasabimayonnaise und Kapern
Pumpkin soup with brussels sprouts and goat's cheese
Tomato soup with parsley, grated cheese and croutons
Kohlrabi and radish coleslaw with dill
カボチャのオリーブオイル漬け
Lamb kebabs with a hummus dip
Gnocchi with green pesto and grated Parmesan
Gnocchi with green pesto and grated cheese
Corn soup with parsley
Baba ghanoush (aubergine dip) with pomegranate seeds, parsley, olive oil and pita bread