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Gnocchi al tartufo (gnocchi with grated truffles, Italy)

Beetroot gnocchi with fennel and wild garlic

Potato gnocchi with wild mushrooms and Pecorino

Gnocchetti con prezzemolo (mini gnocchi with parsley sauce, Italy)

Bowl of gnocchi with tomato sauce, mozzarella balls and basil

Gnocchi agli spinaci (spinach gnocchi with Parmesan)

Gnocchi with crustaceans

Gnocchi with green asparagus and almonds

Gnocchi alla piemontese (Cep gnocchi, Italy)

Gnocchi Pomodoro

Gnocchi alle erbette aromatiche (herb gnocchi, Italy)

Rocket gnocchi

Parsnip gnocchi with tomato sauce (vegan)

Gnocchi verdi al parmigiano (Herb gnocchi with Parmesan)

Gnocchi alle erbette (herb gnocchi with Parmesan, Italy)

Beetroot gnocchi with green asparagus, walnuts and sage

Potato gnocchi with butter, sage and Parmesan cheese

Mecklenburgische Plumm (vegetables with dried plums)

Salad of gnocchi, courgette, red bell pepper and basil

Gnocchi alla salvia (gnocchi with sage butter)

Gnocchi alla salvia (gnocchi with sage butter)

Wild garlic gnocchi

Pumpkin gnocchi with pesto

Morel mushrooms in a creamy sauce with Parmesan gnocchi

Gnocchi and vegetable bake

Gnocchi al ragu di mare (gnocchi with seafood ragout, pistachios and sesame seeds, Italy)

Villnoss lamb ragout with gnocchi and apples (South Tyrol, Italy)

Gnocchi agli spinaci gratinati (Spinach gnocchi au gratin)

Gnocchi con la zucca alla salvia (Pumpkin gnocchi with sage)

Gnocchi with peppers and tomatoes

Gnocchi al sugo di pomodoro (potato gnocchi with tomato sauce, Italy)

Gnocchi agli spinaci (spinach gnocchi with Parmesan, Italy)

Tomato gnocchi on Swiss chard

Gnocchi (store-bought) with spinach and Parmesan

Gnocchi with pepper and parmesan

Patatas a la riojana (Rioja-style potato stew)

Finger noodles on Bavarian sauerkraut; white wine

Minced meat ragout with gnocchi

Gnocchi with brussels sprouts and gorgonzola

Potato and spinach gnocchi in tomato sauce

Potato and spinach gnocchi in tomato sauce

Gnocchi alla novarese (Gnocchi with cep and tomato sauce)

Gnocchi alla salvia (Gnocchi with Parmesan & sage butter)

Gnocchi in salsa di peperone (Gnocchi with pepper sauce)

Ricotta & mortadella gnocchi with spinach & Parmesan, red wine

Homemade gnocchi with sage butter and parmesan

Homemade gnocchi with sage butter and parmesan

Parmesan gnocchi with yellow pepper & parsley in dish

Fettucine in a creamy sauce with green asparagus, dried tomatoes and basil

Gnocchi with pesto

Gnocchi with pesto

Gnocchi al forno (Baked gnocchi with mozzarella & tomato)

Sweet potato spaghetti with chilli, feta cheese and mint

Maccheroni alla chitarra (egg pasta with vegetables, Italy)

Gnocchi alla Boscaiola

Beef fillet with a herb crust on a bed of red cabbage

Ingredients for gnocchi

Selection of fresh raw foods with eggs, pasta, herbs, cheese, vegetables, salmon and minced pork

Gnocchi with spring pesto

Gnocchi con la salvia (Gnocchi with sage, Italy)

Gnocchi all'arancia (Gnocchi with ginger & orange butter)

Home-made gnocchi with sage

Home-made gnocchi with sage

Gnocchi with sage (close-up)

Gnocchi with ham and sage

Stinging nettle gnocchi

Vegan gnocchi with creamy spinach and oats

Gnocchi gratin with vegetables and mozzarella

Mushroom and potato soup with cream served with gratinated bread with cheddar cheese

Gnocchi bake with mountain cheese

Gnocchi with peas and thyme

Gnocchi with gorgonzola sauce and basil

Puff pastry parcels with a chestnut mushroom filling, potatoes and a glass of wine

Making gnocchi al gorgonzola (Italy)

Gnocchi alla romana (Roman style gnocchi, Italy)

Gnocchi with peas, leek and pesto

Chanterelle sauce, crab sauce, and tomato and olive sauce to be served with gnocchi

Gnocchi with bacon, peas and onions

Raw courgette pasta with dried tomatoes and olives

Gnocchi alle ortiche (stinging nettle gnocchi with sage butter)

Gnocchi di patate

Gnocchi with butter and sage in a pan (close-up)

Gnocchi alla salvia (Potato dumplings with sage, Italy)

Fried gnocchi with tomato sauce and with pesto

Wild garlic potato gnocchi with pesto

Gnocchi with tomatoes, olives and fresh herbs in a pan

Parmesan cheese being grated over gnocchi with ricotta and herbs

Potato gnocchi with spinach roast root veg

Parmesan gnocchi with beetroot and mace

Coq au vin

Ox cheeks in root vegetable stock with potato noodles

Several gnocchi

Gnocchi with green pesto and grated Parmesan

Gnocchi with green pesto and grated cheese

Gnocchi mit Spinat, Ricotta und Olivenol

Mini potato dumplings with hazelnuts, lamb's lettuce and grated Parmesan

Sweet potato stew with beef and herbs

Mutton ragout, Rhineland style, with beans & boiled potatoes

Tomato risotto with peppermint

Gnocchi with garlic, fava beans, tomatoes, basil and Parmesan

Nudeln mit Tomatensauce und Fleischballchen

Veggie burgers, bowl of prepared pumpkin, gnocchi and Hokkaido pumpkin

Pumpkin gnocchi with fresh herbs

Bean stew with potatoes and herbs

Quark potato dumplings with sage butter

Fresh beetroot gnocchi

Gnocchi alla romana (baked semolina gnocchi, Italy)

Gnocci with grated truffle, Parmesan cheese, peas and bacon served with a glass of white wine

Gnocchi with mushrooms and tomato sauce

Potato salad with pea pods

Potato salad with pea pods

Different-coloured carrot pasta with edible flowers

Roasted potatoswith bowl of parmesan fondue on rustic dish

Gnocchi alla piemontese (gnocchi with tomato sauce, Italy)

Pasta with fried cherry tomatoes and basil

Mixed leaf salad with egg and unleavened bread

Potato orzo pasta with spinach and Parmesan (low carb)

Home-made gnocchi with pumpkin and chanterelle filling

Gnocchi in sage butter

Gnocchi ai quattro formaggi (gnocchi with cheese sauce)

Crispy roast zander with a potato and cabbage medley and a white wine foam

Potato and bacon stew

Gnocchi alla parigina (baked potato noodles)

Gnocchi with two kinds of lentils

Gnocchi with asparagus and tomato sauce

Gnocchi with peas, sweetcorn and ham

Gnocchi di zucca (pumpkin gnocchi, Italy)

Potato gratin in a baking dish

Gnocchi in insalata (Gnocchi salad with almond sauce)

Making Spinach Gnocchi

Goat's cheese gnocchi with mushrooms and vinaigrette

Potato gratin in a light blue ceramic dish

Half empty plate with remains of red cabbage, potatoes and morel sauce

Gnocchi and chicken gratin with a cheese crust and winter vegetable salad

Potato terrine with brussels sprouts, truffles, and goji berries

Pumpkin gnocchi with sage and grated Parmesan cheese

Gnocchi with fried bacon and tomato-fennel salad in glasses

Gratinated gnocchi with ricotta and Pecorino cheese

Duck with a honey glaze and sauce served with berries, black salsify and savoy cabbage

Gnocchi alla romana (gnocchi with bechamel sauce and sage)

Making gnocchi with sage butter

Potato orzo pasta with chanterelle mushrooms and beans

Pumpkin noodles with forest mushrooms

Gnocchi pomodoro e pancetta (gnocchi in tomato & bacon sauce)

Gnocchi verdi (Ricotta & spinach gnocchi with pine nuts)

Luxembourg beer meat with celeriac crisps

Gnocchi with tomatoes, truffles and basil

Gnocchi with chestnuts, bacon and rocket

Mushroom lasagne with herbs

Gnocchi funghi e parmigiano (Gnocchi with mushrooms)

Black-eyed pea salad with plum tomatoes and red onions

Braised tomatoes with mozzarella, rocket and basil

Pork fillet with potato crust and chives blossoms

Open mushrooms ravioli with sage butter

Homemade radballs with champignon cream sauce, soy sauce, with parmesan, parsley and baguette

Fish balls with a mayonnaise and potato salad

Gnocchis with pesto

Gnocchi al pesto (potato gnocchi with ramsons pesto)

Gnocchi with apricots and sage in a frying pan

Gnocchi with cherry tomatoes, spring onions and rocket

Spring dishes and wine on a rustic wooden table

Gnocchi in sage butter with pine nuts

Pumpkin gnocchi

Spinach gnocchi

Spanish potato soup with rioja wine

Edamame noodles with green beans, diced potatoes and pesto

Tortelli di patate e rosmarino (pasta pockets filled with potatoes and rosemary, Italy)

Herb mushrooms with bread dumpling finger pasta and cabbage salad

Gnocchi with eggplant, tomato and mozzarella

Backed potato gnocchi in tomato sauce

Potato, beef and mushroom stew

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Gnocchi with a creamy mushroom sauce, bacon and sage

Gnocchi with sage and parmesan in a frying pan (close-up)

Basil gnocchi with white beans, tomatoes and balsamic vinegar

Ramsons (wild garlic) gnocchi with kafir lime sauce

Spinach gnocchi

Spaghetti with herb butter, bacon and parmesan

Fresh gnocchi

Potato pasta with asparagus and Parmesan cheese

Kopytka (Polish potato dumplings) with Parmesan

Pasta with tomatoes and basil served with a glass of red wine

Ravioli con la zucca (Pumpkin ravioli with pesto sauce, Italy)

Salmon trout with sage, carrots and potatoes

Wild boar with sliced quince and mashed potatoes

fried flounder served with potatoes roasted with garlic and rosemary, lemon pieces and fresh parsley.

Lamb with diced potatoes, tender wheat and thyme

Pan-cooked potato dishes from Spain and Corsica

Pork cooked in apple cider with potatoes

Baked potatoes and baked garlic with cress salad

Easter rack of lamb with pistachio herb crust glazed carrots and mashed potato with red wine gravy

Salted roast rib of beef with yorkshire puddings, brocolli, carrots and glasses of wine

Bowl of pasta with parmeasan cheese and rocket, wineglass and bottle

A duo of cold soups with cheese croutons

Gnocchi in a tomato and Gorgonzola sauce with broccoli

Farfalle Salad with Tomato and Basil; White Wine

Gnocchi al pesto (potato dumplings with pesto & cheese, Italy)

Cod in beer sauce

Cod with a parmesan and thyme crust, with beetroot and potato gnocchi