A slice of Bleu d'Auvergne cheese with bread
Salad with cherry tomatoes, courgette and blue cheese
Kitchen utensils required for the recipe
Chocolate glaze
Stacked cream puffs
Bleu d'Auvergne (blue cheese, Auvergne, France)
Banana bread being sliced
Roquefort cheese and basil
Chutneys & Relish
Kitchen utensils for making a plum cake with chocolate cornflakes
Kitchen utensils for making Salzburger Nockerln (sweet souffle)
Kitchen utensils for making an exotic fruit sorbet with sesame seeds
Kitchen utensils for preparing a beef fillet
Kitchen utensils for making cake
Kitchen utensils for making quark strudels with a cherry filling
Kitchen equipment for making a flourless chocolate cake
Various cheeses
Kitchen utensils for baking spice cookies
Kitchen utensils for baking chocolate biscuits
Fried vegetables on parchment paper
Four baguettes with sunflower seeds
Kitchen utensils for preparing John Dory fish
Kitchen utensils for making a berry cake with meringue
Kitchen equipment for making a Charlotte royale with a champagne mousse
Four types of hard cheese
チキンレックとまな板
Homemade potato crisps
Bleu d Auvergne, French blue cheese
Mini Chocolate Macaroons on Wax Paper
Kitchen utensils for making pasta
Kitchen utensils for baking macadamia pastries
Kitchen utensils for baking sweet cookies
Food left over after a party
Star-shaped jam biscuits
Sour Cherry Pie on a parchment paper
Fresh Sprigs of Rosemary and Oregano on Butcher's Paper
French style cheeseburger with Roquefort, roasted vegetables, and fig mustard
Roasted pumpkin with time and Malghesino cheese
Kitchen utensils for making polenta
Spices, cream cheese and dried fruits
Rocket, ricotta cheese, and black olive dip
バゲット
Vegan coffee and chocolate cupcakes with nougat cream
Kitchen utensils for making a vanilla cake
Gorgonzola with pears and chestnut honey
Several different varieties of pizza
メープル風味のカリカリ芋けんぴ
Sliced garlic sausage folded on crusty baguette with tomatoes and salad leaves
Homemade bread specialities
Baked spinach gratin
Stir-fried vegetables, close-up, part of
Stir-fried vegetable with a fork on the side, close-up, part of
Rustic baguette magique
Bread rolls in a wooden bowl
Snack plate with sausage, cheese, bread, grapes and pickles
Kitchen utensils for making trout with a lemon crust
Salmon with spinach in puff pasty with a herb dip
Cookie with sugar glaze and dried cranberries
Kitchen utensils for baking
Kitchen utensils for making pavlova
A charcuterie and cheese board with pistachios and fruits
Smoked salmon and salmon caviar, a toasted sandwich, anchovies and blue cheese with melon
Dried cherry tomatoes
Frankfurters
Artichoke bread
A whole Peking duck on greaseproof paper
Glasses of white wine and a corkscrew on a wooden board
Two raw chicken breasts on a chopping board
A raw corn-fed chicken on a chopping board
Raw pork minute steaks on a chopping board
A raw rump steak on a chopping board
Coutons in a pan
Lamb's lettuce on a wooden board
Sliced zuccini on a cutting board
Kitchen utensils for the preparation of sushi
Kitchen utensils for making salad
Kitchen utensils for preparing prawns
Kitchen utensils for making soup
Kitchen utensils for making toast
Kitchen utensils for making risotto
Kitchen utensils for the preparation of fish risotto
Kitchen utensils for making jam
Cauliflower
Kitchen utensils for preparing pickled vegetables
Kitchen utensils for baking fig bread
Kitchen utensils for making a wok dish with seitan and bamboo
Kitchen utensils for preparing lamb
Kitchen utensils for preparing millet
Kitchen utensils for making puree
Kitchen utensils for making noodles
Kitchen utensils for making stew
Kitchen utensils for making sushi
Kitchen utensils for preparing raw vegetables
Kitchen utensils for making an omelette
Kitchen utensils for making blancmange
Sliced veal knuckle on a wooden chopping board
A jar of plum chutney with a spoon
Veal roulade with tomatoes and bulgur
A whole leg of ham on a wooden board
Cucumber with a yoghurt dip
Sous vide piri piri-style flattened chicken with serving utensils
A ricotta and herb dip on a slice of baguette
Airfryer chips
Kitchen utensils for making chicken with vegetables in foil
Protein food groups
Serrano ham, omelette rolls, caviar and prawns wrapped in courgette
Caramel cherries on a piece of baking paper
Puff pastry tart with pears, cheese and honey (seen from above)
Bleu d'auvergne (French cow's milk cheese)
Chocolate-walnut brownies
Cranberries in chocolate sauce
Thyme butter biscuits
Inside-out lamingtons
Redcurrants on a grey board
Blackberries on a grey board
Bleu de Bonneval (blue cheese from Savoy)
Bleu De Chevre (blue cheese from France)
Bleu de Gex (blue cheese, Jura, France)
A piece of Bleu d Auvergne with paper on a chopping board
Lemon cake with elder curd cream, knife on baking paper
A fresh salmon fillet on a piece of paper
A Springform Pan Lined with Parchment Paper
Whole Fresh Red Snapper Tied with Mint and Thyme; Lemon
Macarons
Sardines, lemons and young chard
Bleu de Termignon (cheese from Savoy, Rhone-Alpes, France)
Bleu du Vercors-Sassenage Fermier (blue cheese, France)
baguette sandwiches
Salted peanuts on a small wooden board
Raw Steak in a Rosemary Marinade on Butcher's Paper; Basting Brush
Slices of Italian sandwiches
Long thin salami on a wooden board
A slice of blue cheese on a wooden board
Fresh fruits arranged on two wooden boards (seen from above)
A pomegranate on a wooden board
White artisan bread.
rosemary
Homemade herb bread
Three varieties of bread, stacked
Assorted culinary herbs in glasses on a wooden board
French ewe's cheese, greaseproof paper, red wine glass, baguette and grapes
Mackerel in parchment paper
Baguette baked with cheese and egg
Vittelotte potatoes
Kitchen utensils for making a cheesecake with a biscuit base
Kitchen utensils for a snack
Smoked eel on white paper
Chocolate cake without flour, with cherry and whipped cream
まな板の上でカットされたフランスパン
Anise Bundt cake
Kitchen utensils for making chocolate cream
Fig and walnut energy bars
Wild garlic risotto
Kitchen equipment for the preparation of a light berry cake
Kitchen utensils for making grilled chicory with crumbs
バゲットとイチゴ
アップルパイ
Passion fruit sweets in wonton bowls
A ham, lettuce and radish sandwich
Kitchen utensils for the preparation of a fruit punch with apple juice
Pieces of pork ham and poultry roulade on a wooden board
A piece of Roquefort with fruit and baguette
Potato crisps in the packet
A croissant filled with salted egg yolk cut open on a baking parchment
Christmas loaf with candied fruit
Peppers and aubergines with dried fruit
Nutcracker with walnut, close-up
Steaming baskets of various types
Vanilla muffins with icing sugar on a wooden board
Kitchen equipment for the preparation of a guava mango drink with melon
Kitchen utensils for the preparation of vegetable relish on celery
Kitchen utensils for making stuffed meatballs
Kitchen equipment needed for the preparation of Pad Thai
Kitchen utensils for making a fish cream
Kitchen utensils for preparing chicken
Kitchen utensils for making goulash
Kitchen utensils for making a tropical noodle salad
Kitchen utensils for making cabbage soup
Kitchen utensils for making fritters
Cabbage stew with beetroot
Chicken fricassee with a puff pastry lid
Snow peas by knife on wooden chopping board
Several apples and a masher
Colourful doughnuts and cinnamon balls
Four small meals for in between times
Rolling pin, close-up
Freshly baked brioche with sesame seeds
Blue Stilton on white baking parchment, with red grapes
Blue cheese on white baking paper; in the background, rustic bread
A piece of Stilton on greaseproof paper