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Roast pork filled with apples and shallots

Roast pork with apples and shallots

Roast turkey with a chestnut and sage filling

Pork roulade filled with herbs and eggs

Sausage and vegetable bake with egg served with wholemeal bread

Pork roulade with mushroom sauce

Veal escalope with potato salad

Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)

Spicy kedgeree

Spaghetti with fried turkey liver, shallots and sage

Oven-roasted pork loin with onions and garlic served with couscous with mixed barbeque guests and rocket

Slow cooked cumin and fennel pork with sprouts and silverbeet

Oven-baked pork fillet with apple

Roast pork with potato and quince puree

Leg of lamb with potatoes and carrots

Roast chicken with sage, apple and pear

A slice of bread topped with pork, onions and cress

Pork saltimbocca with Iberico ham, sage flan and aubergines

Roast beef with cherry tomatoes and mint and garlic sauce

Flambeed beef-braised meat

Baked apples and baked pears with cranberries and sage

Stuffed belly of pork with a bread dumpling and wild herb salad

Roast pork spare ribs with citrus fruit and hot red pepper,pork kebabs with sage

Oven-roasted pork loin with onions and garlic on a bed of couscous with grilled vegetables

Roasted Chicken with lemon, sage and onion

Roasted Chicken with lemon, sage and onion

Stifado (Greek beef stew)

Roast smoked pork with gravy, sauerkraut and mashed potatoes

Shepherd's pie

Fried pork belly with new potatoes and a herb sauce

Remains of food on an empty plate

Poached hake with crispy pepper onions

Spicy ham roast with a raspberry glaze

Leek, pea and coriander pilaf

Sausages on a bed of potato salad

Creamy gazpacho

Oven-baked pork loin with plums and rosemary

Pork roulade with mushroom and pancetta stuffing

White bean soup with Italian salsiccia

Roast turkey with shallots and sage for Christmas

Sliced roast turkey with shallots and sage for Christmas

Roast beef with rosemary and garlic in a pot

Roast beef with white onions

Bacon, sage and gingerbread stuffed turkey roast for Christmas

Ham Fleckerl (Austria pasta)

Maccaroni bake

Minestra verde (green vegetable soup, Italy)

Festive roast turkey with dried fruits and sage

Roast beef with herb sauce and oven-roasted vegetables

Pizza with red onions and rosemary

Gratinated pancake rolls filled with minced meat and sage

Roast turkey with a pumpkin and bacon stuffing

Ready-to-cook beef roulade with ingredients on a wooden chopping board

Ready-to-cook beef roulade with ingredients on a wooden chopping board

Roast pork with apple stuffing and mashed potatoes

Roast chicken with potatoes, garlic and rosemary

Roast pork with crackling with apples and sage

Roast pork with apples and sage, sliced, on a rack

Pork chops with apple and sage

Traditional French onion soup

Pork roulade with a chestnut filling

Macaroni and cheese

Beef goulash with red onions and thyme dumplings (Bavaria)

Rosemary Crusted Pork Tenderloin Slices with Broccoli Rabe

Moussaka

Rolled pork roast with sage potatoes

Roast pork loin wit sage, garlic and potatoes

Gratinated portobello mushrooms with goat's cheese and pine nuts

Roast chicken on a bed of vegetables with lemons

Oven-baked potatoes with leek, ham, cream and horseradish

Saucisson with mashed potatoes and red wine shallots

Slow baked pork neck with lemons and sage

Roast venison with mashed potatoes, mushrooms, and dark sauce

Penne con melanzane e menta (pasta with grilled aubergines and peppermint, Italy)

Green beans with a macadamia nut and herb pesto

Mini tarte tatins with white onions

Crispy roast pork filled with herbs

Fried fish steaks with new potatoes and herb mayonnaise

Meatballs

Crispy roast pork with rosemary potatoes on a wooden board

Focaccia with tomatoes, rosemary and salt

Roast pork roulade with sage, sliced, on a wooden board

Pork roulade filled with pistachios and eggs wrapped in crispy bacon

Roast pork with cardi thistles

High angle view of grated cheese and red onion on wholemeal bread with apple wedges

Clear pumpkin and parsnip soup with pancetta and sage

Savoy cabbage and potato rolls in parchment paper

Suckling pig roulade

Roast Florida pork with a mango and pineapple salsa and sweet potato crisps

Pork saltimbocca with mange tout and sage

Grilled Pork Tenderloin with Apple Sage Sauce and brussel sprouts

Roast pork, cooked in milk

Pork chops with a mustard marinade, fresh garlic and rosemary

Pork roasting joint with ingredients on a chopping board

Portobello mushrooms filled with spinach and chickpeas

Braised cod on a bed of peas and steamed lettuce

Tandoori chicken skewers

Arrosto di maiale ai capperi (roast pork filled with capers, Italy)

Correggioli con broccoletti e salsiccia (pork fillet with caramel figs, Italy)

Cream of beetroot soup with cannellini beans and apple

Goose leg with pumpkin puree and a baked apple

Potato wedges with garlic, salt and herbs

Braised quail on a bed of lentils with apple and leek

Roast lamb with onions and Romanesco broccoli

Roast beef with apple and rosemary

Bowl of vegan creamed pumpkin soup with walnuts and soy sauce

Bowl of vegan creamed pumpkin soup with walnuts and soy sauce

Minced meat with pasta in pan on chopping board

Minced meat with pasta in pan on chopping board

Braised ribs with potatoes and cucumber salad in jar

Roasted knuckle of lamb with spinach

King trumpet mushrooms with tagliatelle

Roast goose with a chestnut stuffing

Pork roulade with saffron carrots

Two sausages with mashed potatoes and beer gravy on a wooden table

Baked apple with savoury filling of bacon, onion, sage

Oven-roasted sausages on sauerkraut

Mashed potatoes with lentils and veal chop

Pork medallions with a creamy mustard sauce served with a potato and apple cakes and red cabbage

Roast pork with roast potatoes

Potato salad with fresh herbs and homemade mayonnaise

Plate of chicken filet with Parma ham and vegetables

Cumberland sausage with spring onion mashed potato and onion gravy

Oxtail ragout on mashed potatoes and parsnips with carrots

Pizza di carne (minced meat pizza, Italy)

Oven-baked vegetables (red pepper, potatoes and mushrooms)

Pork fillet in a bacon and sage coating

Roasted pork steaks with pink lady apples, onion and sage

Oven-roasted beetroot and carrots with sage and garlic

Oven-roasted potatoes with leek, ham, cream and horseradish

A hand squeezing olive oil from an olive onto roast pork with apple and sage

Fusilli with sausage and broccoli

A hearty breakfast featuring fried eggs, sausages, bacon and toast

Fried rice with curry and apple served with a chicken leg

Lamb skewers with onions and peppermint

Lamb with beetroot on a bed of herb couscous

Bean and chickpea stew with toasted bread

Chilli con carne with coriander

Chilli con carne with coriander

Rolls from piglet with oven-fried garlic, anise and thyme

How to make roast pork with rosemary

Crispy roast pork with vegetables in a roasting tin

Christmas chicken roast made with oranges and sage, served with cranberry jam

Strudel al radicchio (strudel filled with radicchio, sage, rosemary and pancetta)

Purple garlic bulbs on a fabric napkin on a rustic wooden table with thyme and parsley

Easy shepherd's pie

Gratin dauphinois

Steak with onions

Monkfish with baby peas

Fegato alla vicentina (liver with onions and white wine from Italy)

Turkey legs wrapped in bacon with pomegranate seeds and sage

Grilled pork collar served with salad with black olives, tomatoes and feta cheese

Tartare skewers

Bean casserole with Salsiccia

Sweet-and-sour pork on a bed of rice

Autumnal place settings on table with rustic wooden boards as place mats and apples on plates

Pork medallions with a Duchesse potato topping

Mussels with grilled lime, sesame seeds and coriander served with ciabatta bread and white wine

Roast beef with a red wine and olive sauce, Duchess potatoes and chicory

Portobello mushrooms stuffed with parmesan pine nuts garlic breadcrumbs and parsley on a green wooden table

A whole roast goose on a wooden table

Grilled beef ribs with toast and carrots

A baked potato with chard in a saffron sauce

Sausages with mashed potatoes and fried apple rings

Salad made from white sausage (Bavaria)

Kaspressknodel (cheesy bread dumplings with herbs) with parsley

A grilled pork chop with roasted Mediterranean vegetables

Slow-roasted sticky orange marmalade and five-spice pork

Slow-roasted sticky orange marmalade and five-spice pork

Arrosto alla lucana (Roast pork with onions, Italy)

Grilled salmon and leek with dill cream

Roast pork with sage and pumpkin

Penne con melanzane e menta (pasta with grilled aubergines and peppermint, Italy)

Italian herb rotisserie chicken on dining table

pancakes with sour cabbage and mushrooms, ovenbaked

Oven-baked potatoes and mushrooms

Chicken legs with root vegetables

Fusilli with blueberries and Greek yoghurt

Spaghetti with cherry tomatoes and prawns

Roasted pork with sage and onion stuffing on rustic chopping board

Gratinated aubergines with tomato sauce and Parmesan cheese

Glass of water in front of bouquet and place settings on dining table

Fried sausages and vegetables with a mustard sauce

Beef goulash with vegetables

Beef fillet with garlic and herbs

Beefsteak with root vegetables

Turkey breast in roasting bag with braised pumpkin and sage

Goose with bacon potatoes in a white wine sauce served with a fresh salad with apple

Pork spit with pomegranate seeds, onions and dill

Pork neck in a spicy chocolate and damson sauce

Tandoori drumsticks

Indian kidney curry with chopped onions and coriander on a bed of rice

Chicken breast with a lentil medley and chilli

Beef steak with potatoes and a pea salad

Fish with vegetables in parchment paper

Beef ragout with porcini mushrooms and shallots

Roast turkey served with capers and mayonnaise in a lettuce leaf

Roast pork with cep and chanterelle macaronis

Roast pork wrapped in bacon and sage

Roast beef with red cabbage and bread dumplings