Rabbit a la Provencal with aubergine and courgettes
Charcuterie Still Life with Olives, Cauliflower, Cheese, Bread, Artichokes, and Wine
Sauteed tuscan cabbage with crispy bacon and pepitas
Duck with a honey glaze and sauce served with berries, black salsify and savoy cabbage
Green vegetables in a ginger, garlic and chilli sauce with chicken on a bed of rice
Stuffed aubergine with vegetables and meatballs
Provencal lamb ragout and a glass of red wine
Bowls of asparagus with chicken
Polenta taragna con ceci (mixed polenta with chickpeas, Italy)
Tagliatelle with salmon and green asparagus
Grilled aubergine and pine nut salad with glass of red wine
Bean puree with grilled courgettes
Aubergine omelettes
Pumpkin risotto with pine nuts and baby spinach
Stuffed courgettes with tomato sauce & a glass of white wine
Wine, olives and candles on silver tray on living room table
Risotto alla toscana (risotto with beef and vegetables, Italy)
Tongue sushi
Persian rice with lamb meatballs and sour cherries
Fritto alla romana (battered vegetables, Italy)
Risotto con la salsiccia (saffron risotto with spicy sausage, Italy)
Chicken leg with braised vegetables
Costolette al pomodoro (Pork chop with tomato sauce)
Pork ragout with vegetables served with rice
Lasagne with tomato pesto, minced meat and mozzarella cheese
A branch, a feather, a glass of red wine, spices and cutlery on a green surface
Venison with Quince and greens
Mini rabbit terrines
Moussaka in a baking dish and a glass of red wine
Braised quail on a bed of lentils with apple and leek
Roast chicken and vegetables
Beef fillet with a herb crust on a bed of red cabbage
Oxtail stew with winter squash and mantanghong radish, broth served over piece of toast
Oxtail stew with winter squash and mantanghong radish
カポナータ
Leg of lamb with pomegranate sauce
Pizzoccheri con le verdure (buckwheat pasta with vegetables, Italy)
Beef steak with asparagus and a butter herb sauce
Beef in hoi-sin sauce with roasted sesame seeds served with rice with chilles and a cucumber salad
Moussaka on white plate; white wine glass
Lamb skewers with vegetable rice and fresh peppermint
Mediterranean crepes
牛肉のカルパッチョ
Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)
Spaghetti with tomatoes and basil
三種のピンチョス
クリームシチューパン
Guinea fowl with pumpkin and olives, Tunisia
Chicken breast with green olives, onions, tomatoes and rice
赤ワインのある食卓
チキンサラダのトルティーヤ
ニョッキクリームソース
Overhead view of table with beef cheek stew and red wine carafe
生ハムとルッコラのピッツァ
Penne with courgette
Onion flatbread with anchovies, olives & tomatoes; wine glass
トンテキ
Pork tenderloin tomato curry with spiced rice
Mediterranean salad, feta cheese, black olives, sun dried tomatoes, salad leaves with fresh tomatoes in basket, overhead view
Roast wild boar with a plum stuffing
Olives with bread and a glass of red wine on a rustic wooden table
Fried sausages and vegetables with a mustard sauce
Plate of beef with glass of wine
Pasta pockets filled with lamb and pepper sauce
Stuffed pork rolls on a tomato and olive medley served with chard
Glass of red wine, napkins, bread and olives on plate
Quick Veggie Risotto
Aubergine and pumpkin curry
Lasagne con carne e zucca (Italian pasta bake with minced meat and pumpkin)
Still life with red wine, Parmesan and vegetables
Fritto misto with vegetables and a glass of white wine
Provencal beef stew and a glass of red wine
Spanish-style chicken with olives and beans
Pepper chicken with black olives
赤ワインとローストビーフ
パンコントマテ(スペイン)
Minestra di trippa (Italian tripe soup)
Fried char with lemon butter on a bed of chard and green olives
Pasta al forno (pasta bake with a tomato and minced meat sauce, Italy)
Parmigiana di melanzane (aubergine bake, Italy)
Aromatic duck breast with pak choi and pineapple
Marinated courgette slices with tofu and fried aubergine (Vegan)
クリームシチュー
Venison medallions with pasta
Mediterranean style chicken with olives, tomatoes & red wine
Wild boar ragout with a sweetcorn crust
Noodles with vegetables
A plate of sausages with potatoes and chile peppers
牛スネ肉の赤ワイン煮込み
Roast wild boar with dumpling, red cabbage and red wine glass
Guinea-fowl with raw ham & aubergines; glass of red wine; bread
Rustic buffet with roast pork and accompaniments
Liver pate with gherkins and pickles on a wooden board on a dining table
Curried chicken strips a la plancha
Pleurotus mushroom Risotto
ラムチョップの香草焼き
Braised pumpkin with spinach, onions, raisins and hazelnuts
Fettucine in a creamy sauce with green asparagus, dried tomatoes and basil
Braised aubergines with pomegranate seeds
Asparagus and goat cheese tart
An aubergine and tomato tower with goat's cream cheese
Meatballs
Soutzoukakia (Griechische Hackfleischwurstchen) mit pikanter Tomatensauce
Grilled lamb skewers with a pepper medley
Pasta with colourful tomatoes, oregano and pine nuts
Roasted chicken leg on a bed of tomato rice
A grill platter featuring squid, prawns and langoustines
Risotto with wild mushrooms
Meat fondue and various sauces
Beef medallion with bacon and thyme
Fegato alla vicentina (liver with onions and white wine from Italy)
An autumnal lamb dish
Knuckle of lamb on mashed potatoes with red wine gravy
Quail with grapes
Crostini topped with pork and red cabbage
Spiced Meatballs
Maccheroni gratin with stewed beef (Provence)
Shepherd's pie, with a portion missing, and two glasses of red wine (Christmas)
Filet mignon with stewed figs and rosemary
Steak with onions
Scaloppine all'emiliana (Veal escalopes with ham & Parmesan)
Kid Korma on Saffron Rice
Peppers filled with rice and minced meat in tomato sauce
Raw courgette pasta with dried tomatoes and olives
Vegetarian courgette roulade with paella
Beef a la guardiane
Crackers topped with cream cheese, tomato and Parmesan
Still life of casserole with red wine and bread
Pasta with tomatoes and basil served with a glass of red wine
Colourful Tomato Salad with a Glass of Wine
Spaghetti with vegetables, turmeric and marjoram
Pan fried hake with tomatoes, olives and garlic served with griddled sourdough and salad
Pork meatballs with rice and olive sauce
Chicken breast with olives and dried apricots and a side serving of rice
Savoy cabbage dolmas with cucumber salad
Chinese food
Red wine bread and cheese
赤ワインを注ぐ
パッパルデッレサルシッチャソース
サラダ
Bread, ham, salami, olives, cheese and salad on wooden table
Panzanella (bread salad, Italy)
Mediterranean antipasti and wine on garden table
チョコっと隠し味 ハッシュドビーフ
Tomato with mozzarella and basil on plate
Wine glass by plate of tomatoes
豚バラ肉と白インゲン豆のトマト煮込み
サルシッチャのトマト煮込み
Beef stew with peppers, black olives and a side of rice
Vegan chard lasagne with substitute cheese
Sangria mit Fruchten, Oliven und Mandeln
Pork chops with a mustard marinade, fresh garlic and rosemary
テーブルにセッティングされた料理
コヒツジのグリル
Vitello Tonnato mit Oliven und Riesenkapern
Rolls with salad, olives and Primosale cheese
Place settings with olive sprig and flower on red tablecloth
Artichoke and saffron risotto
Pasta with steamed tomatoes, feta cheese, olives and rocket
Lamb burgers with Indian spices and vegetable raita
Olive rolls with tomatoes and anchovies
ワイングラス
A burrito filled with beans, beef, guacamole, lettuce and tomato rice
Cabbage roulade with tomato sauce
Rocket salad with olive, tomato and mozzarella, olive oil, red wine
A glass of red wine in front of a plate of beff, tomato salad and dill potatoes
Plate of minute steak with red onion, white beans, tomatoes, parsley and lemon slice
Tuna and fennel brochettes
レバーと野菜の四川風炒め
Pan-cooked chicken, courgettes, cherry tomatoes and olives
Table layed with Spanish Food, elevated view. Alicante, Spain.
Antipasto starters with olives, chorizo, salami, cheese, parma ham with beer and wine
Antipasto starters with olives, chorizo, salami, cheese, parma ham with wine
Tables with antipasto starters with olives, chorizo, salami, cheese, parma ham with beer and wine
Mixed veal salad
Platter of duck with root vegetables
Chicken roulade filled with mushrooms served with chestnut puree and fried diced celeriac
Plate of meat with salad
Various roasts with side dishes and red wine