Rollmop herring ceviche marinated in lime juice with a fennel salad and red onions
Fish ceviche with red and yellow pepper, onion and coriander
Rollmop herrings with onions and gherkins
Rollmop herrings with gherkins
Char being marinated
Two rollmops in a white dish
Two rollmops
Spicy herring rolls
Rollmop
Ceviche
Raw marinated char with quince compote
Char kinilaw with kumquat mayonnaise, spring onions and sweet potato crisps
Ceviche with avocado and tomatoes
Mango and avocado ceviche
Ceviche with avocado in a stemmed glass
Ceviche with red onions
White fish ceviche with red onions and diced tomatoes being made
Fried rollmop herring with onion rings
White asparagus with marinated charr and egg dressing
Scallop ceviche with oranges
Prawn ceviche with lemons and coriander
Trout and cardamom ceviche with fennel and lemon
Corvina fish marinated with lemon, red onions, yellow peppers and sesame seed chips
Marinated charr on cucumber salad
Steamed charr roll
Tuna fish ceviche with chilli peppers
Rollmops with mint leaves and cherry tomatoes
Tuna with orange and fennel salad
Ceviche with celery
Bismarck herrings with onions
Herring rolls with lemon sauce
Four Bismarck herring rolls
An arrangement of char confir, caviar, tartar and rollmop herring
Rollmops with beetroot tartare
Salmon lime ceviche with avocado
Marinated herring with peppers and olives
Ceviche with sepia and lentils
Home-made rollmops
Three rollmops
White fish ceviche with red onions and diced tomatoes
Smoked char rolls
Marinated charr on plate in garden
Marinated char with rosti and honey and mustard sauce
Soused herring salad with fennel, redcurrants and a fig and mustard dressing
Ceviche with lemon sole and avocado
Herring and beetroot salad
Peruvian ceviche
Salmon ceviche
Ceviche with cod, lime and coconut (Peru)
Salmon trout ceviche with pumpernickel dumpling tartare
Trout in escabeche (spicy marinade)
Asian ceviche with mirin
Herring rolls with pickled cucumber
Marinated, filled sardine rolls
Classic Peruvian ceviche with corvina
Ceviche Appetizer in Shot Glasses
Ceviche with tomatoes and herbs
Herring rolls in frying pan in open air
Ceviche - Peruvian marinated fish with hand squeeed lime juice
Ceviche with caviar and edible flowers
Trout ceviche with shallots, mustard seeds and horseradish
Rollmops in a screw-top jar
Rollmops in paper dish
Poached chard roulade
Bismarck herring bonne femme
Char stuffed with herbs and lemon on radicchio leaves
Mixed leaf salad with marinated blood oranges in argan oil and lime juice, red onions and caper fruits
Ceviche with coconut, avocado, banana and homemade corn tortillas
Marinated trout with lettuce
Two rollmops on a paper plate
セビーチェ
Shrimp ceviche served in a halved avocado
Lemon-ginger cured trout with herby mayo and fennel
Zander fillets in a fennel marinade
Fresh salmon and tuna ceviche with cucumber and avocado garnished with sesame seeds and herbs
Marinated herring with red onions (Scandinavia)
Fried herring in a spicy beer marinade with red onions
Brook trout rolls on potato and kohlrabi carpaccio
Bismarck herring with fried potatoes
Marinated salmon on a fennel medley
Ceviche and corn chips
Fennel with a lemon and caper sauce
Rollmops filled with pepper strips and pickled gherkins
Ceviche with onion and chilli, corn and salad leaves, Peru
Ceviche aand grilled corn cobs (Latin America)
Ceviche made of freshwater fish and asparagus
Salmon Ceviche
Sea bream ceviche with peach, fennel seeds & pink peppercorns
Ceviche Salad with Sweet Potato (Marinated Raw Fish, Peru)
Matjes herring baguette
Rollmop herring with gherkins
Salmon fillets in a coriander and lemongrass marinade
Oriental marinated salmon trout
Marinated salmon trout with raw marinated fennel
Ceviche with purple cauliflower
Brook trout carpaccio with orange and colourful pepper
Lightly cooked charr on warm cucumber and radish salad
サーモントラウトのマリネ
Swordfish ceviche with red onion tomato and coriander marinated in lime juice and garlic
A rollmop speared on a fork
Ceviche with prawns and vegetables
Salmon rolls with cucumber on a bed of rice being made
Char tartare with crispy potato straw on lettuce puree
Brook char, tomato, pomegrante and lamb's lettuce sandwich
Char tartare with a crispy potato cake
Herring with carrots, onions and vegetable oil
Onion Bread Topped with Herring and Radish
Marinated tuna with capers and red onions
Pickled trout with crumble and apricots
Poched char from the Zitronensud with Pellkartoffeln (Austria)
Grilled char with herbs and lemons
Ceviche with marinated tuna fish, sweet potatoes, sweetcorn, avocado and spring onions
Rollmops with dill
Ceviche with gilthead seabream
Omelette rolls with wasabi and smoked salmon (party food)
Heringsschmaus: mild matjes herring with beans (Austria)
Marinated black olives with thyme, garlic and lemon
Sea bream ceviche with croutons
Deep-fried herring rolls with tomato salad
Ceviche with salad
Fried brook trout fillet with herb rice
Charr on marinated kohlrabi
Marinated brook trout with root vegetables and dill
How to make fennel salad with salami
スモークサーモンのマリネ
Char fillet with a marinade
Salmon trout ceviche on wild asparagus
鮭のマリネ
A rollmop on a fork
Peruvian-style ceviche
Salmon ceviche with avocado and lime
Ceviche with apple, radishes and wasabi avocado
Sea bass ceviche with chicory
Shrimp and Mango Ceviche Served in Half of a Coconut
Monk fish ceviche with pineapple and cucumber julienne
タコのマリネ
Fried charr on spinach
Rollmops on a slice of black bread
Ceviche: marinated fish fillet with tomatoes and parsley
Escabeche with European perch
Char confit with honey tomatoes and fennel sauerkraut
タコのマリネ サラダ仕立て
Char salad with potatoes and frisee lettuce
Charr tartare with apple and celery salad
Rollmops with dill and onions
Raw trout in marinade
Preparing marinated trout
Trout in whisky marinade
Char fillet with tomato salad
Char being prepared for grilling: fish being filled with herbs and garlic
Pickled fried herring
Ceviche serviert im Glas mit Cracker und Zitronenspalten
Vinegar marinated herring with onions and dill
Avocado and papaya ceviche
Kurzgebratenes Saiblingstatar mit Gurken, Meerrettich und Rauchmandeln
Ingredients for brook trout tatar with trout caviar, cucumber and rice crackers
Sarde in saor (sardines in sweet and sour marinade, Italy)
Sea bass in onion marinade
Rollmop on plate
Zander with a lemon and fennel marinade
Kilawin (tuna fish ceviche with kalamansi, Philippines)
Marinated salmon trout with asparagus dumplings
Char strudel in stock
Herring salad with apples
Thai matjes herring salad
A rollmop speared on a fork with beer in the background
Brook trout with forest mushrooms, cream sauce & parsley
Tuna poached in olive oil with lemon, garlic and olives
Trout with an oriental herb marinade and rice
Matjes herring fillets with onions, capers and bread
Matjes herring salad with beetroot