Stuff branzini with limes and rosemary
Two branzino fish stuffed with herbs, onion and lemon slices on a baking tray
A branzini carcass on a chopping board
Two whole branzini on a baking tray stuffed with lemons and herbs, ready to roast
A whole grilled bass with polenta and lemon mayonnaise
Fresh Victoria perch fillets with lemon balm and star fruit
Yellowfin perch on a wooden board
Seabass fillets with pepper and lime
Sea bass with lime and parsley
Raw rabbit with rosemary on a wooden chopping board
Sea bass with shredded vegetables
Sea bass cutlets with vegetables, herbs, lemon in frying pan
Bass with herbs and lime slices (Vietnam)
Limes and mint
Limes and fresh mint
Sea bass fillets with lemon
Fried sea bass with herbs, garlic and lemon
Fresh porgey, parsley and limes on a chopping board
A fresh branzini on a piece of paper
Rose fish fillets with lemon wedges and thyme
Fresh gilthead seabream with herbs and lime slices
Pesce con salsa alle erbe (Fish with herb sauce, Italy)
Fresh salmon and sea bass pieces on tray of ice
A Nile Perch Fillet
A Grouper Fillet
A red perch fillet
Fresh redfish fillets on ice
Fresh Nile perch fillets
Tilapia fillet
Fresh sea bass fillets
A Red Perch Fillet
Two fresh trout with rosemary, lemons and ice
Frischer Seebarsch mit Basilikum
Two sea bass on dill
Lines and mint
Sea bass with lemon and dill
Gebratener gefullter Seebarsch auf Metallplatte mit Rosmarin, Zitronen und rotem Pfeffer
Bass with a salt crust, lemons and rosemary
Fresh sea bass with fennel and limes
Two raw bass on a wooden board with spices and dill
Raw salmon fillet on a metal surface
Raw salmon on foil with slice of lemon, close-up
Seabream with herbs and lime on a chopping board
Bass with rosemary and vegetables for Christmas
A piece of raw salmon with seasoning on wooden board
Pan Seared White Lake Bass on Bed of Rice and Vegetables
Fresh lychees, mint and lime wedges
Sea Bream on a wooden board with pepper and rosemary
Fried bass with string beans
Fresh sea bass with thyme
Fried branzini fillet on langoustine and mashed potatoes with a crustacean broth
Branzini roe
Seabream with lemon slices and basil
Monkfish fillet with rose pepper and limes
A sea bass (Dicentrarchus labrax)
Loup de mer en croute de sel, Provencal dish
Bass with Asian ingredients
Slices of raw butternut squash with garlic and rosemary in an old frying pan
Two Whole Fresh Bass on Ice with Lemon
Fresh chanterelle mushrooms and rosemary on a wooden board with a small mushroom on a fork
Bass fillets with mushrooms and rosemary
Salmon, herbs, tomatoes, olive oil and aubergine
Striped bass on a ribbed white background
Steamed loup de mer with vegetables and lime
A Raw Filet of Salmon with Lemon
Raw leg of lamb with rosemary
Limes, whole and sliced
Sea bass fillets with lentils abd coriander with lime wedges
Limes in a colander
A redfish on a kitchen board
Salmon Fillet on Cedar Plank
Bass with oranges
Spiced beef steaks with herbs and spices, ready to fry
Raw salmon fillet with lemon, rosemary and pepper on a slice of bark
Fresh basil, partially chopped
Grouper with rosemary on parchment paper
Fresh limes and knife in white background
Keffir limes on a wooden board
An arrangement of tomatoes and lemons on a wooden surface
Raw beef fillet (450 g) on a wooden board with rosemary and colourful pepper
Three limes with leaves, lime half and slice
Limes, whole, halved and wedges, with a knife
Sea Bream on a wooden board with spices and herbs
Sea Breams on a wooden board with spices and herbs
An arrangement of limes and mint leaves
Man filleting a sea bass
A bass being filleted
Halved limes on an old wooden board with a knife
Limes, whole and in wedges
Salmon on a bed of couscous with limes
Lime, mint and ice
Sea bass with orange salad
Halbe Limette und Limettenschnitz
Two trout with lemon and parsley
Trout wrapped in string with lemon and herbs
Chicken with garlic, lemons and herbs on a baking tray
Salmon fillet on chopping board, elevated view
Fresh vegetables with rosemary (prepared for grilling)
Sea bass with sweet potato puree
Bass fillet with samphire and chanterelles
Sea bass on courgette spaghetti
Sea bass fillets on spinach garnished with julienne vegetables
Fried sea bass with morels
Sea bass fillet with salad garnish
Fried redfish fillets with apples and caviar
Fried fish fillet and prawn tail on chard
Seabass fillet with cream cheese sauce
Fillet of sea bass with frothy pineapple sauce
Redfish fillet with caper and dill sauce
Pieces of raw salmon with orange spatula
Sea Bream on a wooden board with pepper, garlic and rosemary
Fish with onions and lemons; potatoes; herb sauce
Roast sea bass with lemon and capers
Three Fillets of Glazed Grilled Salmon on a Platter with Limes
Fresh raspberries, mint and lime on a white wooden board (seen from above)
Raw red snapper with ingredients on a wooden surface
Sea bass on basil risotto with tomato and butter sauce
Seared seabass with tomatoes and sage
Limes on a chopping board
Pieces of cod fillet on paper on chopping board
Pumpkin wedges with knife on wooden board
A whole and chopped savoy cabbage on a wooden board
Sliced red cabbage
A halved red cabbage on a wooden board
スズキ
Sea bass with butter and lemon
Two bass in salt
Lime wedges, mint and brown sugar
Figs being peeled
Orange and lime slices on a chopping board
Ofengebackene Wolfsbarschfilets mit Broccoli (Asien)
A halibut with halved lemon on board
Slices of raw butternut squash with garlic and rosemary in a roasting tin
Fresh trout on red onions and rosemary
close-up view of healthy fresh sea fish isolated on grey
cropped shot of hands wrapping sea fish in paper and tying with rope on grey
top view of human hand and raw fresh sea bass fish with ice on black
top view of fresh raw mackerel and sea bass on slate board isolated on black
close-up view of uncooked mackerel fish hanging on rope isolated on black
top view of assorted uncooked sea fish isolated on grey
Two Whole Branzino Fish Stuffed with Lemon, Thyme and Butter
Nile perch (close-up)
Fresh rosemary on a wooden board
A bouquet of herbs on a wooden board
Bass filled with herbs and lemon slices (seen from above)
A whole Alfonsino
Raw seabass on paper
Various fresh herbs with chili peppers on a wooden board
A raw cod fillet topped with lime zest
Whole and Halved Key Limes with a Knife on a White Cutting Board
Three bass
A whole marbled rockcod
A sea bass
Fresh redfish
A Whole Uncooked Sea Bass, Partially Filleted
A Whole Uncooked Sea Bass, Fillet Removed
Raw salmon pieces in a roasting tin
Sea bass with sprigs of rosemary in a fish basket on a grill
Raw fish, sea bream, sea bass, mackerel and sardines
A red snapper and a sea bass on ice cubes with lemon slices in an enamel pan
Eggs, rosemary and lemon
Whole and sliced bergamot with a knife on wooden board
Sea bass with salt and tarragon
Sea bass, garlic, butter and herbs
Limes, whole and sliced, on a plate
A bass with a fish scaler
Branzini on roasted beetroot with wasabi sauce and celery croutons
Fried wolf fish with sage butter (low carb)
Raw fish, Sea bream, sea bass, mackerel and sardines in pan
Lemon, lime and kiwi
Four lime wedges
Fresh berries with sugar, limes and preserving jars
A stuffed gilthead with verbena, rose petals and lavender
Kitchen cloth, kitchen knife and pieces of lime
Branzini in a lavender salt crust
Wolfsbarsche
Limes in a green wire basket with lemon wedges in the foreground
Drei frische Erdbeerbarsche auf schwarzem Hintergrund
Fresh grouper on a light blue plate with a knife
Crispy fried wolffish with a scampi and sushi roll and cherry tomatoes
Sea bass with lime slice and tomato salsa
Beef with roasted banana and vegetables
Prawns with lime wedges and parsley
Prawns with lime wedges and herbs
Wedges of watermelon and knife on a wooden board
Kurbisspalten auf Schneidebrett
A lime half and a lime wedge
Lemon slices, squeezed limes and rosemary in a roasting tin
Raw veal escalope stuffed with bacon and artichoke
Raw salmon fillet with lemons, rosemary and pepper
An arrangement of lemons, parsley and peppercorns
Fresh trout with lemon and parsley, ready for grilling
Trout wrapped in aluminium foil with lemon and basil
Peeled white asparagus in a saucepan with lemon and parsley
Two lemon wedges with mint
Wedge of lemon and a sprig of lemon balm in bowl