Zuppa di borlotti e radicchio (bean and radicchio soup, Italy)
Borlotti bean and pearl barley soup, chickpea soup with pasta, and mushroom soup with spring onions
Zuppa di farro e fagioli (bean and spelt soup, Italy)
A still life of Mediterranean foodstuffs
Zuppa di lenticchie e farro (creamy lentil soup with spelt, Italy)
A colourful salad with feta and mustard dressing
Vegetable casserole with bread
Pinzimonio di verdure (raw vegetables for dipping in olive oil, Italy)
Funghi sott'olio (wild mushrooms preserved in oil, Italy)
Hearty ham hock and bean stew
A bowl containing mandu jeongol (korean kimchi and dumpling stew) garnished with green onions, sesame oil and sesame seeds
Buffalo mozzerella with beans
Chilli con carne with coriander
White bean soup with grilled bread
Stuffed vegetables with bulgur
Serrano ham sandwich
Bulgur pilaf with borlotti beans, vegetables and chilli being made
Bulgur pilaf with borlotti beans, vegetables and chili
Tomato and buffalo mozzarella salad
Green olives and bread
Borlotti bean salad with pecorino and radicchio
Cold Mexican-style farfalle salad
Indian curry with chickpeas and spinach
Bean ragout being served
Chili con carne
Raw pasta dough in a pasta machine with ingredients
Grilled Radicchio di Treviso with poppy-seed scones
Ingredients for making meatballs or Bolognese sauce
Zuppetta di cozze e vongole (simple mussel soup, Italy)
Bean and chickpea stew with toasted bread
Green beans with tomatoes, olive oil, potato, onion and parsley (Greece)
Chilli con carne with chicken
Creamy lemon casarecce with radicchio and cabbage
Salade Nicoise (vegetable salad with fish and egg, France)
Radicchio and rose petals in glass bowl and olive oil on wooden table
レンズ豆と野菜のミネストローネ風スープ
Chilli con carne with green chillis
Caldo Verde (cabbage soup, Portugal)
Basel flour soup in bowl on chopping board
Melon salad with radishes and green beans
Chilli sin carne in a cup for children
Quinoamuffins mit Erbsen und Spargel
Lentils with spaetzle noodles
Antipasto trevisano (Radicchio with salami & olive puree)
Oven-baked oyster mushrooms
Potato salad with octopus
Plate of Red Beans and Rice with Andouille Sausage and Chicken
Radicchio and date salad on iceberg lettuce
Zuppa die funghi porcini (Italian porcini mushroom soup)
Antipasto misto di verdure (Italian vegetable appetiser)
Fish stew with peas
Zuppa di pesce alla siciliana (fish soup, Italy)
Strudel al radicchio (strudel filled with radicchio, sage, rosemary and pancetta)
Radicchio and fennel salad
Celery broth with scallops
Vegetable bake with mussels, potatoes, tomatoes, onions, courgette and rice
Spanish pasta tortilla
Steamed green beans with pine nuts and lemon juice served with grilled bread with olive oil
Potato and mussel salad
Glass of homemade basil pesto, ingredients and a pepper grinder
Zuppa di fagioli (Bean and onion soup with noodles, Italy)
Traditional French onion soup
Vegetarian chilli
Fried cauliflower
Vegetable soup with borlotti beans and green kale
Vegetable cake with salad
Cannellini bean dip with roasted unleavened bread
イカスミリゾットとサフランリゾット
Runner bean salad with radicchio and pears
Pasta with green beans and trout fillet
Rustic bean soup with pasta
Zuppa di ceci alla toscana (chickpea soup with ricotta, Italy)
Lentil stew with roasted leek being made
Brokkolisuppe mit Olivenol
Asparagus Soup: Fresh Asparagus, Dill, Garlic, Chilli Flakes, garlic, mustard seeds, cream, olive oil, shallots, black pepper
Grilled vegetables with salt and olive oil
Castilian garlic soup
ロールキャベツ
Pumpkin stew with smoked pork
Cream of kohlrabi soup
Beef with red kidney beans, leeks and coriander
Vegetable soup, fresh vegetables and mushrooms
Rice and radicchio cake
Fisherman' pie
Cream of vegetable soup with lentils
Tomato and cucmber yoghourt soup
Borlotti beans in jute sack with scoop
Watermelon salad with radishes and radicchio
Borscht, served with meat pasties and a plate of sliced meat
Bowl of spring pesto soup with zucchini and beans
Cream of corn soup
Vegetable soup with a duo of beans
Bowl of pea soup, white bread on chopping board
Different salad leaves in a basket, with tomatoes and olive oil
Fasolowka (Polish bean stew)
pancakes with sour cabbage and mushrooms, ovenbaked
Spanish-style chicken with olives and beans
Cream of beetroot soup with cannellini beans and apple
Green beans with a macadamia nut and herb pesto
Mediterranean fish and octopus chowder with olive oil, toasted bread and fresh basil
Gilthead a la provencale
Savoy cabbage, celery, and white bean stew with bread (Tuscany, Italy)
Prosciutto e radicchio (dry-cured ham with radicchio, Italy)
Cream of pumpkin soup
Basel flour soup with cheese in bowl on chopping board
Mozzarella braid, basil and bread on plate
Feta cheese cream with chickpeas and chives
Puntarelle con le acciughe (puntarelle with anchovies, Italy)
green olive and oil
Garlic cream soup with croutons on festive laid table
Crispy cauliflower with leaves and a cress and almond topping
Crispy cauliflower with leaves, celery, pomegranate seeds and a cress and almond topping
Prawn soup with straw mushrooms and lemongrass
White fish with chickpeas and chourico
Pumpkin hummus and lamb and chickpea kebabs
Prime boiled beef with grated horseradish, chives and vegetables
Melon and radish salad
A Bowl of Marinated Black Olive Salad with Celery
Pollack with potatoes, peas and lemons
Kale pesto with walnuts
Assorted types of radicchio in a colander
Asparagus with sun-dried tomatoes and peppers
Catalogna ai fagioli (Dandelion leaves with beans, Italy)
Lentil stew with broccoli
Vegetable soup with alphabet pasta
Fried salmon steaks being made
Redcurrant lamb souvlaki with super-easy flatbread
Creamed pumpkin soup in bowl
Ingredients for seeded bread
Fresh rocket on plate, olive oil, pepper mill, tomatoes
Serrano ham, green olives and tomato bread
Grilled courgette and olive oil
Zuppa valdostana (white cabbage soup), Valle d'Aosta, Italy
Zuppa di lenticchie (lentil soup with slices of fried bread)
Woman preparing red onions for onion pesto
Shelled and Whole Borlotti Beans on Wooden Board
Saffron rice salad with chicken and beans in a glass jar
A steamed potato and mushroom medley being made
Potato salad with green beans and hard-boiled eggs
Radicchio soup
Savoury ricotta tart
Pane condito (open bagel sandwiches, Italy)
Glazed leg of ham with mashed potatoes and mint peas
Oven-roasted broccoli on a baking tray
Potato and broccoli tart with pistachios
Chilli con carne and baked potatoes
Dukkah-swirled labne dip; Broad bean, avocado and mint dip; Roasted olives
Spicy prawn tacos with bean salad
Pea risotto with mint
Braised salmon with beans and nectarines on baking paper
Spring vegetables in an oval dish
An arrangement of oils with olive oil, olives, bread and salt
Salmon in an orange sauce with vegetables and rice
Homemade meat stock and ingredients on a rustic wooden surface
Broccoli (Brassica oleracea) and knife on white wooden table, studio shot
Fried radicchio with fresh tomatoes and herbs in a bowl
Beef Stroganoff in pot
Glass of red wine
Green salad with pomegranate, manna croup, spring onion
Slow-cooked beef pot roast with thyme gremolata
Quinoa tabbouleh with tuna fish
Anasazi bean stew with a wooden spoon (USA)
Green asparagus salad with spinach, boiled egg and radishes
Zuppa lombarda (Italian bean soup with sage and bread)
Brussels sprout puree with kofta
A mixed salad with a fried egg
A mixed salad with a fried egg and roasted sweet potatoes
Curry foam soup with seafood skewers
Mixed salad with rocket, lamb's lettuce, radicchio, vegetables and fruits
Green asparagus with red onions and a mustard vinaigrette
White bean soup with Italian salsiccia
Pistou soup
Greek vegetable bake with feta
Carrot soup with chilli threads
Fried oyster mushrooms
Cream of celery soup with olive oil and toast
Cream of celery soup with truffle oil
Green asparagus soup with olive oil
コーン
コーンスープ
Artichokes, beans and thyme on a wooden board
Cream of radicchio soup with Fontina cheese
Potato and sausage stuffed radicchio leaves
Chicory soup with radicchio
Celeriac soup and radicchio salad
鍋の下ごしらえ
Sheep's cheese and black olives with olive oil and country bread
Crostini ai funghi (grilled bread topped with porcini mushrooms, Italy)
Zuppa di pomodoro alla nizzarda (tomato soup, Italy)