写真素材の検索結果

Leg of hare in a beer sauce with time and a Parmesan wafer

Rabbit in mustard sauce

Hare backbone with summer fruit,red wine sauce and rosemary

Grilled rabbit leg with thyme

Coniglio alla salvia (rabbit roasted with sage)

Roast rabbit leg with herbs

Leg of hare with bacon and bay leaves

Fried pigeon breast with artichokes and beer gravy

Braised rabbit in an anchovy and rosemary sauce

Roast duck with figs

Braised rabbit legs with chestnuts

Braised rabbit leg with rosehip sauce

Braised Rabbit with Rosemary Garnish

Rabbit a la provencale with lavender

Rabbit with pearl onions braised in lavender served with potato orzo pasta

Coniglio alla ligure (rabbit leg with herbs)

Rabbit legs in mustard sauce

Rabbit stew with tagliatelles

Coniglio farcito agli aromi (rabbit filled with herbs, Italy)

Venison medallions wrapped in bacon

Mini rabbit terrines

Oven roasted venison

Grilled leg of fallow deer with a yogurt dip

Rabbit in mustard sauce

Maltese rabbit roasted with olives, rosemary and garlic

Braised rabbit leg with figs in roasting dish

Grilled rabbit legs

Oven-baked sausages with cherry tomatoes, garlic and thyme

Fillet of hare on a bean medley with a mustard dip

Braised leg of rabbit with spicy oil, fennel and tomatoes

Rabbit ragout with herbs

Rabbit with mushrooms in a white wine sauce

Crispy roast pork filled with herbs

Oven-baked Polish white sausage

Rabbit in an Oriental-style spice crust with grapes

Rabbit in mustard sauce

Roasted leg of venison with cranberry hollandaise and sweet potatoes cooked with orange

Cooking a leg of lamb

Rabbit salad with spinach

Rabbit burgers with mushroom sauce and beer (Sweden)

Lamb shank with garlic and thyme

Roast leg of lamb stuffed with herbs and macadamia nuts

Roasted lamb shanks with rosemary, thyme and carrots

Gebratenes Kaninchen mit Zitrone

Sliced rabbit roll roast

A roasted leg of lamb with herbs and apples

Roasted leg of lamb with ginger, honey, cider and rosemary

Goose leg with pine nuts and herbs

Leg of lamb with garlic

Braised rabbit with potatoes

Roast leg of turkey cooked with herbs

Rabbit roulade with rosemary and pine nuts

Rabbit in marinade with onions and herbs

Capretto alla pugliese (goat kid leg with herbs and potatoes, Italy)

Hare fillet with rose hip sauce

Parpadelles with hare sauce

Saddle of venison with chips and a herb sauce

Venison with roast vegetables and walnut pesto

Venison with roast vegetables and a walnut pesto

A beer-glazed goose leg on a bed of pointed cabbage

Roasted pheasant with bacon, apples, garlic and thyme

Rabbit sausages with thyme-vanilla sauce and pureed carrots

Hare with red kidney beans

Rabbit wrapped in bacon with green apple and horseradish sauce

Rabbit ragout in a pot

Rabbit fillet with a nori and sesame seed crust, wasabi and cabbage salad and aioli

Marinated rabbit fillet with rosemary, pink peppercorns and orange zest

Braised rabbit leg with artichoke hearts and potatoes

Leg of rabbit with apple and stuffed onions

A braised rabbit leg with polenta and spring vegetables

Rabbit legs wrapped in bacon for Easter

Braised rabbit legs with tagliatelle

Veal with rice

Rabbit wrapped in bacon with pumpkin and rosemary

Saddle of wild hare with spicy foam and vegetables

Braised rabbit leg with figs

Pork fillet in herb crust with cherry and port wine sauce

Rabbit and prune civet

Roast lamb with onions and Romanesco broccoli

Venison Civet Grand Veneur

Venison Civet with chestnuts

Fried pork belly with new potatoes and a herb sauce

Rabbit in red wine with vegetables being made

Rabbit in red wine with vegetables

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Rabbit in a mustard sauce with leek and thyme

Rack of lamb with a Guinnes foam sauce and mushy peas

Roast leg of lamb with rosemary

Roast leg of lamb with rosemary in roasting tin

Hare ragout with mushrooms

Rabbit legs with green beans and pears

Coniglio alle verdure in umido (rabbit with braised vegetables, Italy)

Ciniglio in umido (braised rabbit, Italy)

Two sausages with mashed potatoes and beer gravy on a wooden table

Chicken with burrata and herb salad

Roast leg of lamb with a side of vegetables, gravy and wine

Venison medallions with pasta

Wild boar ragout with thyme (Tuscany)

Polenta Chips

Roast leg of venison from Sweden

Leg of venison with Tyrolean bacon and pumpkin gnocci

Roast venison with Tyrol bacon and bread dumplings

A succulent joint of roast pork with crackling

Roast lamb with herbs, orange segments & rosemary potatoes

Roast beef with Yorkshire & leg of lamb with mint sauce

Roast duck with potato dumpling and red cabbage

Leg of lamb with a rosemary marinade

Leg of Lamb Yucatan Style

Leg of lamb with spice paste

Leg of lamb with a green sauce and vegetables

Chicken Leg with Side Dishes

Chicken with fennel

Rabbit leg with a lime sauce and leek tagliatelle

Rabbit legs with fruit

Pieces of Sliced Pork

Roast pork with mashed celeriac and a dark beer gravy

Rabbit and mushrooms with mustard sauce

Quail's wrapped in bacon with rosemary

Bacon-wrapped rabbit leg with wild herb salad

Rabbit with dried fruit and mint

Ptarmigan legs with wheat risotto

Leg of venison with a glass of red wine

Onion soup,homemade country chicken liver terrine

Hot-cold pheasant

Roast chicken with herbs and gomasio

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Leg of lamb wrapped in bread with vegetables and mint sauce

Swedish Shepherds Pie with V

Beef pork sausages, mustard, gherkins, cherry tomatoes and dark country beer

Rabbit in sorrel sauce

Roasted leg of lamb with onions in a roasting tin

Pork fillet with dried tomatoes and thyme

Lepre in agrodolce (Hare in sweet and sour sauce, Italy)

Rolls from piglet with oven-fried garlic, anise and thyme

Stag backbone with summer fruit

Pasta salad with grilled hare, mushrooms and truffles

Pasta salad with grilled hare, mushrooms and truffles

Roast rabbit with mushrooms

Braised beef with a parsnip and celery medley

Oven-roasted beef cheeks with Brussels sprouts

Roast venison loin fillet on red wine sauce

Braised legs of hare with sweet and sour sauce

Roast rabbit with tarragon cream sauce

A bake with small dumplings, tomatoes, sweet potatoes and parsley

Lamb with diced potatoes, tender wheat and thyme

Roast chicken with thyme and a bean dressing

Colourful tomato quiche with thyme

A colourful tomato quiche with thyme, sliced

Rabbit cooked with beer and vegetables

A veal chop with caraway seeds and a berry sauce

Rabbit civet with juniper berries

Saddle of rabbit with veal liver and pickled lentils

Beer-braised beef

Rabbit with onions in Barolo wine, bean puree and crostini

Ham leg roasted on black beer

Roast lamb with root vegetables and a mint and caper sauce

Veal medallions with an aubergine bake

Venison fillet with pears and lingonberry sauce

Pasta with chicken ragout (seen from above)

Rabbit in Dijon mustard sauce

Duo of rabbit with broccoli biscuits

Warm artichoke salad with rabbit and a vegetable vinaigrette

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Venison fillet steak with pears cooked in red wine

Braised rabbit leg being made

Utensils for making braised rabbit leg

Rabbit Civet en saugrenee

焼肉

Polenta Chips

Fried venison steaks with buttered potatoes

Spooning Onion Herb Sauce Over Roast Chicken

Game strudel with chanterelle mushrooms and a shallot and red wine sauce

Turkey breast with a chestnut filling and potato croquettes

Mini quiches with beetroot and thyme on a white plate

Coniglio in umido (Stewed Rabbit, Italy)

Savoury braised rabbit with potatoes and bay leaves

Rabbit skewers with rosemary and tomato

Cold tomato soup with fried rabbit rump slices

Saddle of rabbit in a lemon marinade with olives

Baked nachos with wild garlic mayonnaise for beer

Green lettuce,parmesan and croutons

Thyme and pepper crusted beef with horseradish cream

Pumpkin and mince casserole and meat and savoy ragout

Roast pork with red cabbage & dumpling, beside it beer, pretzel

Grilled leg of lamb with oven vegetables and red wine

A table laid with a roasted leg of lamb, mushrooms, vegetables and wine

Roasted duck legs with spinach and red wine

Braised lamb on celeriac puree with root vegetables

Sliced roast leg of lamb with vegetables

Duck legs with brandy and potatoes

Pigeon on the barbecue

Lamb shank, slices carved with roast potatoes and gravy

Roast lamb with Indian spices

A leg of lamb tied with woll fresh out of the oven

Sauerbraten made from leg of venison with baked apple, dumplings and sauce

Baked guinea fowl legs with orange sauce and asparagus

Rolled turkey filled with egg and ham

Breaded chicken legs with salt and beer