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Caviale di Crucoli (anchovy paste with chilli and fennel seeds, Italy)

Hands holding a cup of spicy pumpkin soup

Fennel Carpaccio with Espelette pepper and anchoyade

Focaccia with tomatoes, rosemary and salt

Crostini with tomatoes and anchovy fillets

Tuna fish spring rolls

Potato mille feuilles with anchovies and herb sauce

A goat's cream cheese dip with rosemary and honey

An Oriental chickpea dip with pomegranate seeds

Fennel rolls, one spread with Liptauer (spiced cheese spread)

Fennel rolls, one spread with Liptauer (spiced cheese spread)

Roasted mini pepper with an anchovy dip

Nduja (spicy Italian salami spread)

A slice of bread topped with avocado chilli cream

Acciughe sotto pesto (anchovies with pesto, Italy)

Bread with various dips and cheese and chilli muffins

Scallops with green garlic and chilli sauce

Vegetable sticks with hot mayonnaise and anchovy dip

Raw carrots and fennel with dip sauces

Crostino con crema di olive (toast with olive spread, Italy)

Hungarian goulash in a pot

Spaghetti all'acciuga (Italian pasta with anchovies)

Rillette with bread

Maccaroni bake

A corn bagel with egg and cress with mayonnaise, rocket and tomato

Seabream in parchment paper

Sicilian salad

Minced meat and lettuce wraps

An Italian appetiser platter featuring Parma ham, Vitello tonnato, Carpaccio, salami, rocket and Parmesan cheese

Anchovy, garlic and chilli linguine with Parmesan

Roast tuna with a fennel crust

Puff pastries filled with a spicy quark filling

Fried noodles with chicken

Spicy pepper dip with Thai chillis

Ricotta & tomato soup with chilli peppers and bread

Studio shot of samosa dumpling on paper napkin, bowl of basmati rice, chili dipping sauce, naan bread and red chili peppers

Studio shot of samosa dumpling on paper napkin, masala spices, chili dipping sauce, naan bread and red chili peppers

Anchovy tapas with mint and saffron aioli

Vegetable salad with asparagus and peppers

Vegetable salad with asparagus and peppers

Omelette with peppers and cheese

Chilli con carne with chicken

Crostini with rocket mousse, with cheese & tomato & with almond

A boiled artichoke with tomato salsa and lemon

Indian pumpkins and carrot soup with croutons

Condiglione (Salad of ox-heart tomatoes and onions, Italy)

Green olives and bread

Mushroom ragout with napkin dumplings

Risotto with fennel, chili and orange peel

Ciambotta (vegetables cooked in tomato sauce, Calabria)

Marinated olives & baguettes with olive paste (tapenade)

Stuffed anchovies with rosemary

Spicy prawns with guacamole served in an avocado shell

Pizza with puntarelle and anchovies

Crostini con le sarde (toasted bread with anchovies and mozzarella)

Thinly sliced fruit and vegetables

Serrano ham, green olives and tomato bread

A cheesebaord with fresh fruit, sauces, nuts, capers, breadsticks, crackers and white bread

A crostino topped with tomato tapenade and bean sprouts

Crostini with sundried tomatoes and anchovies

Two loaves of bread in blue & white cloth on wooden board

Pumpkin, Fennel and Olive Bread

A radish and quark dip with fried fish

An arrangement of mackerel featuring raw mackerel, mackerel paste and grilled bread

Guacamole with Chips and Salsa

Pumpkin skewers on roasted bread with dip

Seaweed cream with crackers

Pepper dip with grissini

An antipasti platter with marinated anchovies, olives and pimientos filled with ricotta (Italy)

Peperoni ripieni alla griglia (Grilled, stuffed peppers)

Anchoiade (anchovy sauce with raw vegetables, France)

Caramelized fennel and tomato savoury Creme brulee

Slow cooked cumin and fennel pork with sprouts and silverbeet

Friselle con le cime di rapa (bread crisps with steamed rapini, Italy)

Salmon carpaccio with bean sprouts, chilli, lime zest and apple

Anchovy,cheese,green pepper and olive on a bite-size slice of bread

Anchovy,red pepper and garlic on a bite-size slice of bread

Fried sesame seed prawns with a chilli dip and glasses of champagne

Tuna,anchovies,Guindilla pepper and red pepper on a bite-size slice of bread

Oriental ravioli on rice flour

Mexican Pizza

Sformatini di peperoni (Red pepper flans with anchovy sauce, Italy)

Scrambled eggs with chilli and cheese

Scrambled eggs with chilli and cheese

White bread with olive and anchovy paste

Hummus and yoghurt cream

Avocado rolls with a spicy prawn mousse

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Risotto with fried trout fillet

Orecchiette con salsiccia (orecchiette pasta with salsiccia sauce, Italy)

Bowl of Caesar Salad with Anchovies

A minced meat dish with vegetables and chilli

Butter bean and anchovy Brandade

Mini unleavened bread topped with buffalo mozzarella and fennel salami

Carrots with a cheese dip

Homemade ajvar (spicy pepper paste), eggplant, pepper and bread

Tomatoes filled with cream cheese and olives, and lemon cream with grissini

Toffee cake

A soft-boiled egg with anchovy-butter toast

Cod fillet with herbs, chilli and a mustard sauce

Marinated anchovy fillet on yoghurt sauce

Mussels in a spicy tomato sauce

How to make baked sheep's cheese

Cream of beetroot soup with cannellini beans and apple

Parsnip soup with cheese bread

Vegetable tart with feta cheese

Pappa al pomodoro (tomato and bread soup, Italy)

Pizza Marinara garnished with anchovies and parsley

Pizza Marinara garnished with anchovies and parsley

Pizza Marinara garnished with anchovies and parsley

Pizza Marinara garnished with anchovies and parsley

Pizza Marinara garnished with anchovies and parsley

Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)

Walnut mousse on sponge cake with caramelised walnuts and anise

Beef goulash with red onions and thyme dumplings (Bavaria)

Bagna Cauda (raw begetables with a garlic and anchovy dip)

Crocchette di riso (Italian rice croquettes)

Frittata with anchovies and vegetables

Risotto caprese with tomatoes, mozzarella and basil

Pissaladiere (French pizza with caramelised onions, anchovies and black olives)

Mezze

Bruschetta and grissini with Parma ham

Hot dogs with coleslaw and pickled red onions

Red lentil soup with ginger, fennel and chilli

Avocado and salad with strips of ham

Tomato consomme with basil dumplings

Olive paste on a slice of bread

Noodle gratin with cheese

Yeast cake with aniseed and cherries

Gentleman's Relish on toast (Spicy anchovy paste, England)

Arrangement of various fresh and dried medicinal herbs

Pieces of bread and white wine on a white wooden table with a patterned napkin

Grilled sepia, olives, pimientos de padron, Mojo sauce, patatas bravas, tortilla de patate, boquerones fritos, vino and bread

Crab cakes with a dip in a basket

Sea bream ceviche with peach, fennel seeds & pink peppercorns

Wild red salmon with grapefruit and fennel seeds

Pasta salad with tomatoes and guacamole

Penne with cherry tomatoes and green asparagus

Penne with cherry tomatoes and green asparagus

Avocado cream with vanilla cream

Hake on a bed of green vegetables

Vegetable and cream cheese dip with Parmesan chips

Troccoli con acciughe e arancia (Italian paata with anchovies and orange)

Anchovy and olive escalivada tapas

Anchovy,olive and pepper skewers

Anchovy omelette

Fried rice with vegetables

Sausage and vegetable bake with egg served with wholemeal bread

Tuna fish steaks with a sesame seed crust served with fennel seeds, coriander and a tomato and onion salsa

Homemade tomatoe tagliatelle with salmon cream sauce

Cream cheese with pears and walnuts

Amaranth and fennel flatbreads

Anchovy,red pepper and green olive tapas

Several fennel rolls

Pasta with fried cherry tomatoes and basil

Preserved ginger

Houmous with sundried tomatoes and flatbread

Asian noodle soup with chicken

Zucchini and anchovy rolls

Zucchini and anchovy rolls

Homemade quark rolls with raspberry jam

A pizza with olives and artichokes

Fried spring rolls and parcels with chilli sauce

Scrambled eggs on toast with anchovies and tomatoes

Mini Turkish pizzas with lamb

Grilled vegetables

Grilled vegetables

Denty on a bed of fennel

Anchovy,red pepper and Aioli mini sandwich

Grilled pepper salad with anchovy vinaigrette

Beef carpaccio with raw button mushrooms and celery stalks

Noodles with prawns, spring onions and cashew nuts

Del pequillo pepper and anchovy rolls with crushed tomatoes

Carrot and fennel bruschetta with a ginger quark dip

Bowl of creamy dip, spoon and bread on wooden table

A table laid with chili con carne, corn bread and red wine

Fennel savoury tart

Scallop mini skewer with fennel sauce

Shredded smoked trout club sandwiches,fennel coleslaw

Cream of pepper soup with feta cheese

Bagna cauda (hot anchovy sauce with vegetable sticks, Italy)

Mozzarella with tomatoes & basil; cheese spread (Obatzter)

Cream of red pepper soup with buttered bread

Grissini with red pepper and goat's cheese dip

Anchovy paste and fillets on sliced bread

Chestnut fennel chutney served with cheese and white bread, with a cheese knife

Fennel and salmon pirojkis

Peperonata alla palermitana (Peppers and anchovies)

Primosale al forno (oven-baked sheep's cheese with vegetables, Italy)

Anchovy and hard-boiled egg open sandwich

Curry foam soup with seafood skewers

Nduja (spicy salami spread, Italy) with grilled bread

Napkin dumpling with brussels sprouts and pumpkin

Penne rigate all'arrabbiata (Pasta with spicy sauce, Italy)

Pintxos, albondigas, tortilla picante and fried peppers with anchovies

Asparagi in salsa (asparagus with anchovy sauce, Italy)

Bagna cauda (hot anchovy sauce with vegetables, Italy)

Chilli fava bean dip with toasted tortilla wraps

Various appetizers: Edamame, stuffed zucchini, pimientos, bread and cheese

Vegetarian tapas, champagne, pickled artichoke, bell peppers, vapers, oloives, bread, artichokedipp, pickled garlic