Polenta tartlet with fried egg and sage
Spicy polenta pudding with crispy sage bacon
Apricot pie
Fried egg, with mushrooms on white crusty toast, with sage, black pepper and salt in white bowls
Fish carpaccio with capers
Apricot and sage tart
Watercress soup with a poached egg
カフェ前菜の俯瞰集合
Spicy vegetable and cheese tart
Gratinated polenta cake with vegetables
Cheese tart with sage leaves, quartered
Goat's cheese and herb tart
Small cake with sage leaves
Pieces of wholemeal pizza with tomatoes, egg and sage
A piece of vegetable tart with walnuts
Gratinated pancake rolls filled with minced meat and sage
Plate of pumpkin ravioli with sage leaves, parmesan and pine nuts
Bowl of Italian fagioli alluccelletto
A hand reaching for a piece of tomato tart with sage on a plate
Ricotta tartlets with lemon and rosemary
Bowl of vegan creamed pumpkin soup with walnuts and soy sauce
Foie gras with radishes
Mini quiches with beetroot and thyme on a white plate
A mini quiche with apples, rosemary and sheep's cheese on a white plate with sea salt
Gluten free vegetarian buckwheat quiche with tomatoes, asparagus and chive
Cheddar and sage savoury tart
Potato Gruyere Sage Tart
Whole Tomato Rosemary Tart
Vol-au-vents filled with feta cheese, dried tomatoes and sage
Honey roasted pumpkin, fetta and sage filo tarts
Olive tart with pepper and sage
Bismarck pizza with ham, mozzarella and eggs
A slice of pumpkin quiche with sage and Parmesan cheese
Pumpkin quiche with sage and Parmesan cheese (seen from above)
A piece of pasta cake (pizzoccheri) with chard & sage
Onion and apple quiche with sage
A fried egg on toast with cress
Plate with fresh waldorf salad and baguette
Fresh raw veal, sage and coarse salt on cutting board
Tarte flambee on chopping board, close up
Filo tartles filled with spinach and ewe's cheese and baked zucchini
Baked eggs with bacon in paper cases
Savory cornbread with avocado and sage, sliced
Onion tarte tatin with raw ham
Healthy breakfast set with plate of fried egg, roasted cherry tomatoes, basil and spices on white wooden backdrop
Linguine with brown amaretti and sage
Spiced pecan nut and mushroom bread with fried sage apples and basil pesto for Christmas
Bulgursalat mit Salbei
Sage leaves and peppercorns
Focaccia with sage
A mini puff pastry tartlet with tomatoes
Tomato decorated with Sombreroni pasta and sage leaf
Strammer Max (bread topped with ham and a fried egg) with quail eggs and bresaola
Christmas tartlet
An aromatic gugelhupf with sage and pesto
Plate of homemade pumpkin gnocchi with sage
Chicken breast with bacon and sage
Fresh mixed herbs like sage (Salvia), oregano (Origanum vulgare), thyme (Thymus), chickweed (Stellaria media) and peppermint (Mentha piperita) on white chopping board with knife and napkin
Red kuri squash (Cucurbita maxima), rosemary, rose hips, sage, napkin and wooden plate
Red kuri squashes (Cucurbita maxima), rosemary, sage and napkin
Salvia olive oil in jar on napkin
Apricot tartlets
Cupcakes decorated with pink guitars
piece of salmon with tagliatelle carrots
An arrangement of herbs and spice
Homemade chickpea and herb cake on wooden table
Two slices tomato tart with basil and pepper mill
A stack of quark and semolina slices with raspberry sauce and mint leaves
Salmon tartare on a courgette medley with a herb sauce
Mini souffles and tomato sauce gratinated in a baking dish
Kouign Amann (cake made from crepe and brioche dough, France)
Lemon Meringue Tartlet
Chocolate and fruit tartlet
Exotic carrot quiches
Beetroot tartlet with sesame seeds and cress
Rosemary, sage and parsley on a blue and white checked napkin
Broccoli tart with red peppercorns
Variety of ingredients on chopping board, close up
Pepper tart with leeks (one piece on napkin on plate)
Pepper tart with leeks (two pieces on napkin on plate)
Caraway sticks on a fabric napkin
Fast Meals
Tomato tart with goat cheese camembert, mustard and rosemary
Sauerkraut and pepper quiche with caraway in baking dish
Pumpkin quiche, cut
Fig tart in phyllo crust with blue camembert cheese, crispy sage and chopped nuts
Chicken and sage brioche tart with pickled mushrooms
Winter vegetable tarts with crispy sage
Leek, sage, walnut and tomato tartlets
Chocolate and vanilla marble cake
Bowl of cheese tart garnished with chives, close up
Earl Grey jelly and chocolate tartlet
Gnocchi al cerfoglio e polenta (Chervil dumplings & polenta)
Bowl of soba noodles with cabbage, carrots, kohlrabi, fried egg and herbs
Directly above shot of toasted bread with salmon and heart shaped fried egg in plate on table
High angle view of toasted bread with salmon and heart shaped fried egg in plate on table
Close-up of toasted bread with salmon and heart shaped fried egg in plate on table
A fried egg with salt and a cup of coffee
Pastel de Nata (Portuguese pudding tartlet) with cinnamon
French anise biscuits
Pasta with tomato sauce, spicy sausage and feta cheese
Portion of lemon meringue pie
moist sponge with coconut, lemon and basil sauce
Braised tomatoes with mozzarella, rocket and basil
セージ
Puff pastry tart with camembert and sorrel
Directly above shot of hearty tartlets served on table
Close-up of hearty tartlets served on table
Broad beans with milk and sage
Apple mini tatin tart with rosemary and cinnamon
preparing salmon and potatoes before cooking
Maccaroni bake
Raw chicken drumstick, maize-fed chicken on plates
Two slices of Welsh Rarebit on a plate
Sage focaccine with artichokes and mozzarella
Ravioli con gli spinaci (Ravioli with spinach filling, Italy)
pear tart
Pear and anise tart with ginger crust
Broccoli and Gorgonzola tartlets
A tart and a cup of coffee
Persimmon cake with pine nuts
Apricots and quark tart
Chocolate tart
Filled won tons with trout caviare and fried quail's egg
Quick ham and egg cakes
Mini tarte tatins with white onions
Frittata verde alle reginette (Italian herb & pasta omelette)
スパイス
Vegetable tart with feta cheese
Indian-style stuffed eggplant
Ramekin of coarse salt and pepper
Clouds and toast
Wild mushrooms and asparagus cheesecake
Spicy fresh cheese pie with pumpernickel, radish, egg and cress
Potato gnocchi with butter and sage
Christmas turkey shortcrust pie topped with cranberries and sage
Herb and cheese muffins
Rabbit Provencal and sage and almond loaf
Khorasan wheat spaghetti with spring onion
Bowl of mashed potatoes with burnt butter, sage and chive
Polenta Chips
Baked semolina slices with bacon and Sbrinz cheese
Semolina pizza with egg topping
Rack of lamb with Sichuan pepper on fried sage
A halved munchkin pumpkin with garlic, sage and thyme on a wooden background
Fried rabbit liver with sage and pink pepper in pan
Peppercorns in glass, a selection of spices in background, close-up
Colourful tomatoes, salt, black pepper, sage and thyme
Persimmon slices with goat's cheese, sage, black pepper and hazelnuts
Sage leaves, ground pepper, and a mushroom on a white background
Saltimbocca with pepper sauce
Fried eel with sage and pepper sauce
Laurel leaves over green studio background
Bowl of food in chair
秋の味覚 果物と花
Butternut squash soup
Green vegetable tart
Spicy tomato and chili tartlet with olive and mozzarella
Apple and cinnamon tartlet
Almond-flavored chocolate tartlet
Gallette with ham and egg
Scrambled eggs with bacon, parsley, tomatoes and sea salt
Spice bread with peppercorns, citrus and ginger
A bundle of sage on a grey, coarse linen napkin
Ingredients for herb polenta
toasted gingerbread and pear sandwich
Corn-on-the-cob with butter
Watercress soup and poached eggs with pepper
steamed raviolis
A green asparagus tart with pepper
Green tomato tarte tatin
Prune and dried fruit tartlet
Three different tarts in a cardboard box
Tomato cheese tart with rosemary
Three different tarts
Three different sliced tarts
Sage and garlic salt
Walnuts, garlic, salt, sage and olive oil on a tray
A pork shoulder joint being sprinkled with coarse salt