Fish stew with squid and mussels
Stew with calamari and vegetables
Calamari fritti (fried squid rings, Italy)
Manhattan Clam Chowder
Mussel stew with chips on a checked tablecloth
Cream of pepper soup with feta cheese
Monkfish with Mediterranean vegetables in parchment paper
Lobster, clams and corn on the cob (New England, USA)
Mussels in a spicy tomato sauce
Sea snails with three different sauces
Fish stew with fennel and tomatoes
Monkfish stew with crustaceans and mussels
Fish stew with peas
Zander sausages with orange curry ketchup
Curry foam soup with seafood skewers
Lasagna with shrimp
French fish soup with prawns, wild salmon and cod
Mussels in white wine and garlic sauce
Paprika potatoes
Fish stew with paprika sauce; served with boiled potatoes
Rotolini di alici (sardine rolls, Italy)
Fish stew with vegetables and chorizo
Potato and soya stew
Seppie stufate (braised squid, Italy)
Cod fillet with herbs, chilli and a mustard sauce
Octopus with melon and prawns
Classic paella
Seafood stew with mussels and prawns
Shellfish with chilli, garlic and parsley
Mussels in white wine with fennel
Three different fish and seafood dishes
Orecchiette con salsiccia (orecchiette pasta with salsiccia sauce, Italy)
Escalope of coley with mashed potato and lime wedges
Squid salad served in lemons
Seafood soup with mussels, prawns and squid
Luxembourg style mussels
Mussels with grilled lime, sesame seeds and coriander served with ciabatta bread and white wine
Tunisian fish and potato stew
Frittelle di cozze (baked mussels from Italy)
Mussels with carrots and dill
Seppie al pompelmo (squid with grapefruit, Italy)
Grilled salmon fillet with lemongrass hollandaise
Mussels in broth
Mussels with habanero sauce
Mussels in a pepper and onion broth
Mussels with vegetables in a curry sauce
Beef medallion with bacon and thyme
Courgette flowers with a vegetarian filling
Casarecce pasta with two different kinds of cocktail tomatoes, avocado and prawns
Fish and pepper stew
Stuffed squid with cucumber lime pickle
Seafood Stew
Oriental squid soup
A Pot of Fish Stew; From Above
Fish stew with potatoes and peppers
Mussels in vegetable stock
Seafood soup with mussels, prawns and parsley
Mediterranean mussels with tomatoes and pepper
Seafood soup with peppers
Zander and shellfish stew
Moqueca (fish stew, Brazil) with tomatoes, pepper and chillis
Fish stew with chorizo, clams and mussels
Seafood stew (with mussels, monkfish and tomatoes)
Mussel stew with prawns (Spain)
Fresh ingredients for fish soup (mussels, squid, prawns, red mullet)
Zuppa di pesce e cozze (Seafood stew)
Lobster cakes with tartar sauce
Bourride with cod and mussels (Provencal fish stew)
Pizza con le cozze (pizza with mussels, Italy)
Pasta with tomatoes, fish and seafood
Lobster and mussel stew on plate with fork
Summer picnic with stuffed peppers, spinach omelette, muesli, fish, lemonade and watermelon salad
Mussels in a wine broth with Gorgonzola crostini
テーブルの上のアウトドア料理
Fish stew with peppers and olives (Spain)
Grilled, pickled Mediterranean vegetables on a plate with a napkin
Ciuppin (fish soup), Liguria, Italy
Fried fillet of pollack with tartar sauce and potato salad
Seafood Bouillabaisse
Fish nuggets with sauce
Ribbon pasta with clams
Mussels with herbs and chillis (India)
Pointed cabbage stew with mussels in a patterned bowl with a wooden spoon
Risotto nero (Rice with squid ink, Italy)
Stuffed squid with rosemary and tomatoes
Polpo al melone con gamberetti (octopus with melon and prawns, Italy)
Plate of prawn salad with potatoes and micro herbs
Tagliolini alla granseola (pasta with sea spiders, Italy)
Tagliatelle with prawns, Parma ham and parsley
Fish with vegetables in parchment paper
Stuffed squid (Portugal)
Malta grilled fish
Silure sheatfish on lentil stew
Polpo affogato (braised octopus with vegetables, Italy)
Pfefferpotthast (peppery beef stew from Westphalia, Germany)
Insalata di mare (Italian seafood salad)
Seafood stew with halibut
Eastern Saut,ed strips of rice (vertical) *** Local Caption *** Salteado oriental con cintas de arroz (vertical)
Penne with courgette
Overhead view of table with plate of champagne oysters
Restaurant table with plate of grandma's chicken casserole
Vegetarian meal
Ochre tablecloth, crockery and vases of Mediterranean flowers on table under pergola outdoors
Filo pastry rolls filled with fish
Fish Fingers with Vegie Chips and Yoghurt Tartare
Italian appetiser platter served with bread and red wine
Colourful minestrone with red mullet and edible flowers
Kaspressknodel (cheesy bread dumplings with herbs) from Salzburg
Crostini con salsa di cinghiale (grilled bread with a wild boar sauce, Italy)
Pappardelle al ragu di cinghiale (tagliatelle with wild boar ragout, Italy)
Char fillet on a bed of potatoes and fennel
How to make squid in tomato sauce with olives, garlic and capers
Seafood stew and two glasses of white wine
Noodle soup with prawns, squid, mussels and courgettes (Asia)
Fish curry with pumpkin, prawns, chilies and coriander
Arrosticini abruzzesi (muton kebabs), Abruzzo, Italy
Bouillabaisse in a pan with garlic bread
Cod fillets with a mussel ragout
Pot au feu with fish and seafood
Red peppers on a checked tablecloth with a knife
Stracci con alici (fresh pasta with anchovies and olives, Italy)
Asian mango and prawn curry with peppers
Lentil curry with fish
Carp goulash with white bread croutons
Name tag hung on pear on grey plate
Squid salad with dandelions, olives and cherry tomatoes
Fish stew with tomatoes
Brodetto (Italian seafood stew)
Gnocchi with green asparagus and almonds
Pepper chicken with black olives
Mediterranean fish and octopus chowder with olive oil, toasted bread and fresh basil
Fish cake on ciabatta with potato wedges, glass of beer
Tuna fish pasta with broccoli
Antipasto di mare (a starter of prawns, squid and octopus)
Risotto mare e monti (surf and turf risotto)
Spaghettoni with peppers and cardi
Fusilli al peperone (pasta with peppers, Italy)
Mussel soup
Vegetarian squid with XO sauce
Polpo in pastella (baked octopus, Italy)
Fried linguine with baby squid
A Brazilian fish pot with coconut and chilli
Hungarian fish soup with red pepper and paprika
Calamari in umido (Braised squid, Italy)
Braised pork with mussels and peppers (Portugal)
Fish stew with vegetables (Basque Country, Spain)
Grilled beef steak with camembert sauce
Muscles with monkfish
Mussels with bacon and chilli
Bouillabaisse with prawns and mussels
Spaghetti with mussels, white wine and bread (seen from above)
Squid salad
New England Fish Stew with Head on Shrimp, Mussels, Clams, Cod, Fresh Chorizo, Red Potatoes, Saffron-Tomato Shellfish Broth
Colourful grilled mussel stew
Tagliatelle with swordfish
Mussels and clams in wine stock
Grilled lamb skewers with a pepper medley
Bouillabaisse seafood stew
Grilled chicken and mushroom salad
Mussel stew (Mussels & julienne vegetables cooked in wine)
Primosale al forno (oven-baked sheep's cheese with vegetables, Italy)
Grilled chicken with vegetables, and pork with vegetables and wontons in the background
Paella with mussels and squid
エビフライ
Curried marron
Fasulari farciti e asparagi selvatici (mussels with wild asparagus)
Verschiedene Tapas mit Meeresfruchten und Fisch (Spanien)
Green shell mussel stock with trout and cucumber tartare
Stew with borage and clams
Spicy cod and mussel stew
Mussel stew with white beans
Scallops and conger eel with white polenta
Dinner talbve settign with Black Pasta and Octopus
Belgian style mussels being made
Braised rabbit in white wine with peppers and olives
Fish cakes with dill, beetroot, peppers and lettuce
Bouillabaisse - fish soup with seafood & vegetables
Pickled white beans with grilled peppers
Belgian style mussels
Grilled mussels in broth
Belgium Mussels in White Wine in a Bowl; Fork
Cozze al vino bianco (mussels in white wine, Italy)
Cozze al vino bianco (Mussels in white wine, Italy)
Mejillones a la marinera (mussels in wine stock, Spain)
Spicy squid skewers with quince aioli
Trenette agli asparagi (pasta with green asparagus, Italy)
Mussels in tomato sauce with cilantro
Mouclade de lotte (monk fish with mussels, France)
Pork ragout with vegetables
Glass noodle salad with marinated oilfish
Bucatini con le sarde (Pasta with anchovies, Italy)
Grilled sardines
Linguini pasta with tuna
Faraona al Vin Santo (guinea fowl in vin santo, Italy)
Creole lobster and mussel stew with tomatoes
Cataplana (mussel stew with chorizo, Portugal)
Seafood stew with fennel and olives