Salmon with green asparagus and beans
Trout with lime and coriander on mushy peas
Trout with a herb coating with mustard mayonnaise and grilled asparagus
Salmon on a lentil salad
Pea soup with parsley
Oven roasted salmon on a bed of potatoes and green asparagus
Lentil salad with smoked trout and purslane
Asparagus mousse with smoked salmon
Crab soup with peas
Courgette and bean salad
Cannellini salad with tuna and celery
Fried salmon with creamy lemon risotto
Grilled fish with mushrooms and tarragon butter
Trout fillets with tomatoes, beans and green asparagus
Zander fillet on a lentil medley with lemons
Fish baked in paper with beans and mange tout
Lobster with parsley sauce and bread
Salmon on a bean and blueberry salad
Tagliatelle with salmon and green asparagus
Spinach soup with salmon
Salmon with couscous in parchment paper
Pan fried sea bass fish fillet on a lentil, broccoli, beetroot, asparagus, tomatoes and edible flowers salad
Spicy kedgeree
Baked squid rings with fried parsley
Green pulse salad with green asparagus and strips of bacon
Boiled broad beans with garlic and parsley
Boiled broad beans with garlic and parsley (seen from above)
Tuna fish steak with green asparagus and mashed potatoes
Braised cod on a bed of peas and steamed lettuce
Spaghetti with tomato and lentil sauce and feta
Cream of asparagus and pea soup garnished with peas. fresh asparagus and dill
A sardine coated with breadcrumbs and parsley
Spicey salmon with pumpkin and chickpea smash
Salmon on spring vegetables
Warm Mediterranean salad with char
A Bowl of Bean Stew
Poached zander with tomato confit on fava beans
Pasta bake with spinach and salmon
Green vegetables with a butter sauce
Bean and chickpea stew with toasted bread
Polenta and chive gnocchi with a creamy mushroom sauce and salmon with a chive sauce
Salmon with a chive sauce and polenta and chive gnocchi with a creamy mushroom sauce
Monkfish with baby peas
Squid with lemon and herbs
Salmon trout strips with mushy peas
Chick-pea salad
Spiced chickpea and spinach pasta
Tagliatelle with peas and carrots
Pea spread with parsley
Fish with romesco crust and asparagus
Lentil salad with bacon and egg
Yellow lentil puree with red onions
Potatoes with asparagus and salmon
Salmon with asparagus and potatoes
Breaded sardines with orange and bay leaves
Herring salad with pumpernickel, walnuts, honey and parsley
Poached hake with crispy pepper onions
Salmon and pea terrine wrapped in lettuce
Poached salmon with a dill cream, green beans and fennel
Plaice fillet with parsley sauce and rice
salmon fillet with tagliatelle pasta and siciliano pesto
Pork medallions with parsley and vegetables served with a multi-grain baguette
Cream of pea soup with parsley (seen from above)
Fat beans with tomato sauce
Red beans and rice
Indian dahl with broad beans and a yoghurt and mint sauce
Pan-smoked salmon
Cod with chickpeas, peppers and parsley in a glass
Pasta with green beans and trout fillet
Baked butternut squash with beans and quark cream
Gebratenes Lachsfilet mit Kartoffelpuree und Bohnen
Salmon fillet with chanterelle mushrooms on broad beans
Beetroot mousse
Cod fillet on a bed of vegetables
Herring & chickpea salad
Tuna fish fillets with herbs and a date sauce
Fish with vegetables in parchment paper
Bean salad with onions, parsley, fennel and cherry tomatoes
Bean salad made from flat green beans with mushrooms and parsley
A bowl of pea and ham soup with bread and parsley
Smoked salmon with lentils, tomatoes, herbs and asparagus
A salmon fillet on a bed of green vegetables with pine nuts
Erbsenwaffeln mit Sojajoghurt
Pea and parsley soup with bread crisps
Green pea soup with peppers and parsley
Sea fish and mussels with parsley potatoes
Prawn bisque with parsley
Poached fish on a bed of rice with a pepper sauce
Almond-breaded zander fillet with mushy peas and beans
A salmon fillet in lemon sauce with spring vegetables
A duo of trout with sliced broad beans and new potatoes
Fish and chips with mushy peas
ハマグリのエスカルゴバター焼き
Spinach and salmon quiche
Yellow lentils with red onions
Lentil puree with red onions
Hake on a bed of green vegetables
Salmon fillet on grattini pasta with asparagus & tomatoes
Fish soup with tuna fish and cod with salsa verde
Mashed peas topped with littleneck clams and crisp bacon
Cured salmon with a mustard and dill sauce
Salmon tartare with fried green asparagus
Coalfish with lentils, spinach and vegetables
Penne with cherry tomatoes and green asparagus
White asparagus with egg sauce
Green asparagus wrapped in Parma ham with goat's cheese balls, lemon and herbs
Spring vegetables, garnished with parsley for Easter
Salad with chickpeas, tomatoes and parsley in a glass jar
Quinoa jambalaya with tofu
Pork stew with vegetables and tender wheat in a light blue enamel pot
Asparagus and potato frittata with tomato salad and rocket
Chicken and vegetable tempura with balsamic cream
100°C fish fillet with saffron rice
Salmon steak with parsley sauce and green beans
Salmon steak with a kohlrabi medley and parsley potatoes
A salad made with green asparagus, spinach and fresh herbs
Fish soup with grilled bread and aioli
Salmon laksa with cherry tomatoes, bok choy and rice noodles
Spinach, Salmon and Herb Cream Cheese Roulade
Cod with rosemary on broccoli puree
Steamed sesame seed salmon with mint and asparagus carpaccio
A bagel with trout fillet, tomatoes and rocket
Salmon fillet with couscous
Sardines coated with breadcrumbs and parsley
Wild salmon fillet on mushy peas
Salmon salad with peas
Cream of pea and asparagus soup with red mullet
Aubergines with seafood and mushrooms
savoury pancakes with dill salmon, sour creme and peas
Lemon broad beans served with fried potatoes, harissa and parsley
Pea soup with ham and parsley
Pea burgers with parsley
Peas and carrots
Mung bean salad with celery, radishes, nuts and seeds
Gnocchi with peas and smoked salmon
Wild asparagus, a lemon, Parmesan cheese and parsley in a bowl on a wooden board
Green paste with grilled asparagus and parsely
Mehlfreie Fruhlingstarte mit gedunstetem Spargel, Erbsen, Ziegenfrischkase, Kresse und Parmesan
Peas topped with pastis butter
Cauliflower tabbouleh with almonds, cherry tomatoes and parsley
Plate of asparagus, avocado and dill salad with trout
Meatballs with lentils and peppers
Trout with a breadcrumb and herb filling and a fennel salad
Salmon on parsley puree with broccoli
Courgette pasta with lupine bolognese
Wild garlic gnocchi
Fried cauliflower
Risotto all'abruzzese (risotto with cauliflower and spicy sausage, Italy)
Beefsteak tomatoes with mustard sauce and parsley
Dried turnip slices with parsley and Parmesan cheese
King trumpet mushrooms with tagliatelle
Red cabbage salad with feta cheese, parsley and pomegranate seeds
Vegetable antipasti with a dipping sauce
Beetroot carpaccio with apple sauce
Black salsify risotto with avocado mousse
Salmon bake with celery and spinach
Green beans with a macadamia nut and herb pesto
Pea and mint couscous with white asparagus
Risotto with peas, green asparagus and goat's cheese
Butter bean salad with avocado, tomatoes and basil
Teriyaki tofu with green asparagus and shiitake mushrooms
Salmon with spinach in puff pasty with a herb dip
Quinoa with raisins and parsley
Salmon cakes with sweetcorn and spinach on a creamy lemon sauce served with broccoli and couscous
butterfly king prawns marinated in green thai curry with asparagus mange tout and rice noodles
Black Bean Soup
Fusilli with peas, rosemary and Parmesan cheese
Salmon terrine with mangetout and herb froth
Plaice fillet with bacon peas and mint gremolata
Plates of steamed green asparagus, Asparagus officinalis, and breaded veal escalope, elevated view
Lentil and haddock salad
Trout a la meuniere
Asparagus and pea cappuccino
Fish stew with peas
Warm bean and salmon salad with rocket
Lamb with pea hummus and tomato herb salad
White fish with chickpeas and chourico
Grilled squid with vegetables
Fish fillet of coalfish with slices of lime on grey background
Fish fillet of codfish with slices of lime on grey background
Salmon on a colourful bean salad with dried tomatoes
Monk fish on vegetable strips with parsley potatoes
Blinis with pulled salmon and wasabi peas
Green asparagus salad with fish
Cream of white asparagus soup garnished with asparagus spears and parsley