Frittata verde alle reginette (Italian herb & pasta omelette)
Farfalle with bacon and crispy breadcrumbs
Tagliolini with basil sauce
Tagliolini alla granseola (pasta with sea spiders, Italy)
Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)
Orecchiette con salsiccia (orecchiette pasta with salsiccia sauce, Italy)
Frittata di spaghetti ripiena (stuffed spaghetti omelette, Italy)
Trenette con le vongole (pasta with clams, Italy)
Bucatini with a pork sauce
Pasta with a cream and ham crumbs
Cannelloni ripieni (stuffed pasta rolls, Italy)
Bowl of tagiatelle with scallops
Small bucatini omelettes sun-dried tomatoes ancd thyme
パッパルデッレサルシッチャソース
Pasta con salsa di noci (pasta with a walnut sauce, Italy)
Linguini with crispy bits of bacon and pangritata
Crespella con rucola, prosciutto e crescenza (rocket pancakes with ham and cheese, Italy)
Noodle soup with peas and strips of ham
Frittata dolce al forne (thick pancake baked in the oven)
Lasagne tartlets with a Bolognese filling, bechamel sauce and herbs
Pasta and vegetable frittata
Pasta frittata
Linguine alle vongole e bottarga (pasta with clams and fish roe, Italy)
Reginette
Frittata di carciofi (omelette with artichokes, Italy)
Spaghetti ai pomodori di Pachino (pasta with steamed cherry tomatoes, Italy)
Frittelle di cozze (baked mussels from Italy)
Spanish pasta tortilla
Minestra verde (green vegetable soup, Italy)
Pane condito con cotechino (rolls topped with raw sausage meat, Italy)
Crostino con stoccafisso e aioli (stock fish with aioli on grilled bread, Italy)
Mini pizzas with green asparagus and cherry tomatoes
Rotolini di alici (sardine rolls, Italy)
Primosale al forno (oven-baked sheep's cheese with vegetables, Italy)
サーモンクリームのショートパスタ
Ricotta tartlets with lemon and rosemary
An aubergine and tomato tower with goat's cream cheese
Fritto alla romana (battered vegetables, Italy)
Gnocchetti con prezzemolo (mini gnocchi with parsley sauce, Italy)
Reginette pasta with peppers and mozzarella
Italian Pasta Frittata
Frittata di maccheroni (maccheroni omelette, Italy)
Linguini with Asparagus and Peas in Cream Sauce
トマトソースパスタ
スパゲッティ ジェノヴェーゼ
Different-coloured carrot pasta with edible flowers
Fried spaghetti with dandelions, tomatoes and chilli
ニョッキのトマトソース
ニョッキジェノベーゼ
Hoisin lettuce wraps (Asia)
Pasta al forno (pasta bake, Italy)
Forest mushroom frittata for Christmas brunch, glasses of wine
Ravioli with a baked apple filling and cinnamon crumbs
Plate of fish, asparagus and tomato
Penne with courgette
Aubergine omelettes
Omelet and salad on plate, close-up
Polish ravioli with diced ham and onions
Oven-baked frittata with tomatoes, cheese, spring onions and herbs
Paccheri all'amatriciana (pasta with bacon and chillis, Italy)
Paccheri con gamberi ed arancia (pasta with prawns and oranges, Italy)
Chicken Broccoli Pasta Bake
Linguine in a sherry broth with fried porcini mushrooms
Cavatappi al ragu e zucchine (corkscrew pasta with meat sauce and courgettes, Italy)
Prawns wrapped in Serrano ham, with white wine
Filo pastry rolls filled with fish
Olive rolls with tomatoes and anchovies
Filo pastry triangles filled with feta cheese and broad beans
Lentil flan with bacon and thyme
Courgette flowers with a vegetarian filling
King prawn cocktail with paprika, slice lemon and lettuce salad
Fried sausages and vegetables with a mustard sauce
French toast
Reginette with pork ragout and tomatoes
Tagliolini with Chilli, Bacon and Chicory
Pappardelle al ragu di cinghiale (tagliatelle with wild boar ragout, Italy)
春のイタリアン
Risotto porri, pere e taleggio (Italian risotto with leek, pear and cheese)
Fegato alla vicentina (liver with onions and white wine from Italy)
Kritharaki with lamb
パスタ
Ravioli with a Labskaus filling (traditional dish from Northern Germany featuring salted meat, potatoes and onions)
Pasta roulade with vegetable filling
Remains of food on an empty plate
Studio shot of two bowls of vegan linguini with sauce
Studio shot of bowl of vegan linguini with sauce
Tagliolini alla Arrabiata
Linguine ai frutti di mare (pasta with seafood, Italy)
Spinach linguine with Parmesan and tomatoes
Pasta alle vongole (Nudeln mit Venusmuscheln, Italien)
Spaghetti Carbonara and white wine
Pasta shells with tarragon and fennel served with trout in anise sauce
エビのパスタ
Linguine al limone (linguine with lemon, basil and chilli, Italy)
Herbed Frittata in a Skillet
Plates of pasta with vegetables
Tortelli with porcini mushrooms and Parmesan cheese
Prawns in a sweet and spicy chilli sauce on a bed of vegetables
Frittata roulades with cream cheese and tomatoes
Vegetarian frittata with red pepper being made
Plate of spaghetti with pesto Genovese and glass of white wine
Spaghetti with vegetable bolognese and sheep's cheese
A vegetable salad with herb frittata rolls in a glass jar
Pancake rolls with ham, sheep's cheese, tomatoes and olives
Pieces of potato tortilla with napkin in white bowl
Pieces of potato tortilla in white bowl on napkin
Gnocchi with crustaceans
Tagliatelle con le vongole e la bottarga (pasta with clams and fish roe, Italy)
Lasagne with tomato pesto, minced meat and mozzarella cheese
Lasagne con carne e zucca (Italian pasta bake with minced meat and pumpkin)
Mushroom lasagne with pioppini mushrooms
Omelette with apple and rye bread crunch
Spaghetti with tomato caper sauce, basil and parmesan with a glass of red wine
Vegetable lasagne topped with melted cheese
A Bell Pepper Frittata on an Orange Polka Dotted Tablecloth
omelette and white wine
Lasagne di pane carasau (bread bake with fried egg, Italy)
Spaghetti carbonara frittata
Spring rolls filled with Chinese noodles, minced meat and vegetables, served with sweet and sour sauce
Stuffed mushrooms with Parma ham
リガトーニアマトリチャーナ
Reginette pasta with herbs
An elderflower omelette with herbs
Gnocchi with green asparagus and almonds
Frittata with kohlrabi spirals and cocktail tomatoes
スパゲティ(きのこ)
Filled linguine baskets, bruschetta and two drinks
Vegetable frittata
トマトのカッペリーニ
Fettuccine con la carne (tagliatelle with meat sauce, Italy)
Brussels sprouts quiches with a mustard and Cheddar cheese sauce
Marinated beef carpaccio with wine, close-up
Marinated beef carpaccio with sauce and parsley, close-up
Marinated beef carpaccio with sauce and parsley, elevated view
Fusilli with blueberries and Greek yoghurt
Gnocchi with ricotta and lemon zest
Food
Trenette agli asparagi (pasta with green asparagus, Italy)
Swabian spaetzle omelette with mushrooms
Chinese noodle soup with prawns
Asian noodle soup with chicken
カポナータ
Torta rustica (savoury cake with mushrooms and Scamorza cheese, Italy)
Maltese-style omelette (noodle omelette with herbs and Parmesan cheese)
Aletria (sweet noodle dish, Portugal)
A pasta omelette with spinach and salami
Vegetarian frittata from eggs, courgette and spaghetti
Frittata with young chard
Green asparagus frittata
Scamorza & bacon rolls
Bruschetta and grissini with Parma ham
Pizzoccheri con le verdure (buckwheat pasta with vegetables, Italy)
Noodles with black chanterelles and garlic breadcrumbs
Table with plate of red beet ravioli with blue cheese and coffee sauce
Linguini with marinated summer squash
Two slices of pumpkin frittata
Potato and pepper tortilla; white wine glass
Pappardelle with peppers and salsiccia (Italian sausage)
Tacos with guacamole
Pasticcio di Natale (a traditional baked pasta dish from Sicily, Italy)
Cream of mushroom soup with Parmesan and polenta croutons
Pasta with colourful tomatoes, oregano and pine nuts
Spaghetti alle vongole (spaghetti with Venus clams, Italy)
Frittata with kohlrabi noodles and goat's cheese rolls
Ricotta ravioli with pan fried tomatoes
Italy, Atrani, plate of Penne Rigate with tomato sauce and tuna
Tuna fish pasta with broccoli
Garganelli with beef and peas
Mezzemaniche with bacon, cheese and thyme
Casarecce pasta with two different kinds of cocktail tomatoes, avocado and prawns
Maccheroni gratin with stewed beef (Provence)
Pasta with Gorgonzola
フィットチーネ