Ham mousse with vegetables and toasted bread
Crostini topped with pea cream, roasted carrot slices and ham
Carrot and fennel dip with vegetables sticks
Crostini topped with pea and avocado cream and quail's eggs
Radishes and sour cream spread on toasted bread
Beetroot and coconut soup with cream cheese crostini
Crudites with dips
Vegetables with a basil dip
Mixed vegetables with a glass of herb dip
Egg Dip with vegetables
Crostone con cavolo nero (grilled bread with black kale, Italy)
Caramelised tomato and goat’s cheese bruschetta
Celery and carrot salad with radishes and toasted bread
Spring salad with avocado, carrots, courgettes, radishes and pine nuts
Crostini topped with peas and radishes
Carrots, radishes and courgettes in a plastic box
Crostini topped with a beetroot spread
A platter of ham with pickles, crostini, mustard and Manchego cheese
Toasted baguette with mushrooms and ham
Slices of grilled bread topped with cherry tomatoes and asparagus & ham
Fried bacon, tomatoes and mushrooms on toast
Tomatoes and ham on grilled bread
Marinated carrots with radishes, and grilled courgette with a feta cheese dip
Cream of broccoli soup with crostini
Potted zucchini, potatoe salad and sauce with roe
Ham goulash with carrots, courgettes and cream
Crostini with marinated zucchini and tomatoes and capers
Homemade hummus with carrots, broccoli, tomatoes and courgette
Grilled bread with a spicy avocado spread
Beetroot hummus
Zucchini fries with parmesan and a mustard dip
Zucchini fritters with sour cream
Deep fried zucchini in parmesan crust
Crostini with broad beans and Serrano ham
Vegetable crudites with a yogurt dip
Braised vegetable sticks with yoghurt and walnut dip
野菜スティック
Butter-fried radish, wild mushroom and baby marrow salad stacks with a sour cream and chive dressing
Zucchini and sugarsnap pea salad with goddes green dressing
Salad with artichokes, avocado, greens, zucchini, radish, nettels, nettelpesto
Pamboli (Mallorcan bread) with a dip and crostini topped with prosciutto
Crostini with salmon mousse
Crostini with chicken and rocket topping
Crostini (toasted bread with three toppings), Tuscany, Italy
Crostini topped with bacon and Vacherin cheese
Prosciutto crudo toscano con giardiniera (Tuscan raw ham with preserved vegetables, Italy)
Crostini with broad beans, smoked ham and mint
Vegetable sticks with olive paste
Toasted Moroccan carrots on cucumber and radish salad
野菜ステッィク
Crostini topped with chicken liver pate
Crostini with goat's cheese, beetroot pesto and pistachios on toasted white bread
Vegetable sticks with radish flowers (Asia)
Hummus mit Zitrone und Minze auf Crostini
Slices of toasted bread with a pea spread
Crostini with peas and parmesan
Crostini with tomatoes and anchovy fillets
Crostini with sundried tomatoes and anchovies
Strudel filled with vegetables and ham, lamb's lettuce with pear and lingonberry dressing
Crostini zucchina e acciuga (Toasted bread with courgette and anchovies)
Crostini con crema di melanzane (Crostini with aubergine spread)
Crostini (toasted bread with olive- and bean paste, Italy)
Crostino topped with bacon, onions, sour cream and cheese
Crostini topped with tomatoes, goat's cheese, onion and courgette
A rose tart with courgette, carrots and bacon
Rocket salad with fennel, bacon, mozzarella and crostini
Fresh Vegetable Crudite Platter
Layered cauliflower salad with turkey breast ham
Wholemeal rice noodle salad with summer vegetables
Vegetable soup
Vegetables glazed in soy sauce
Patty with vegetables
A slice of toast topped with radish quark and chives
Hand halt einen Teller Zucchini-Spargel-Salat mit Radieschen und Dill
Marinated courgette rolls with mozzarella balls (Easter)
Raw organic zucchini blossom flowers on skewer
Beetroot hummus with vegetable stocks
White bean and garlic dip
Feta cream with cruditUs
Vegetable noodles with lime
Courgette fritters with salad and beetroot dip
Vegetable noodles with soy sauce
Avocado and a poached egg on toast
Crostini alla crema di olive e bruschette (Toasted bread snacks)
Crostini alla toscana (toasted bread with olive- & bean paste)
Crostini (toasted bread with olive paste, Italy)
Red pepper cream soup with pesto bruschetta
A crostino topped with tomato tapenade and bean sprouts
野菜スティックとオレンジジュース
italian dry cured ham with brie cheese and figs
Marroni al lardo e rosmarino (glace chestnuts with lardo, Italy)
Crostini with Parma ham, mozzarella and basil
Crostino topped with salmon mousse, ham and figs
Slices of toasted bread with tomato and garlic
Pinzimonio (Raw vegetables with dipping sauce) Tuscany, Italy
Two-cheese fondue with prosciutto toast and crudite
Pasta with ham and cream sauce and a side salad
baked light zucchini stick whit yogurt sauce
Crispy fried courgette fries with aioli
Salmon pate and cucumber relish with vegetable crudites
Mezze Platter
Vegetable sticks with bread and herb butter for summer picnic
Herb quark with vegetable sticks
Vegetable sticks with hummus
Egg and Vegetables
Pasta bake with courgettes, mozzarella and ham
Crostini with olive tapenade and peppers
Crostini (Liver crostini and sweet potato crostini)
Smoked tuna fish with spring onions and peppers served with crostini with olive cream
スティックサラダ
Crostino topped with basil cream and courgette flowers
Ham courgette strudel with pear and carrot salad, cream cheese mustard with pine nuts
Crostini topped with broad beans
Crostini with bean and basil spread
Crostini all'aglio (Garlic spread on toasted bread, Italy)
A vegetable salad with a sweet and spicy plum dressing
Carrot puree for dipping, with cucumber and Parma ham
Grilled Zucchini on Crostini
Variazione di crostini (Crostini with various toppings)
Pretzel dumpling crostini with white sausages and radishes
Toast with ham, poached egg and grilled tomatoes
Beetroot dip, grissini and crudites
Raw vegetable sticks with a hummus quark dip
Carrots wrapped in parma ham
Crostini with marinated beetroot salmon
Tomato and mozzarella salad and ham with radishes for a picnic
Crostini with smoked ricotta and broad beans
Potato and courgette rissoles with mint
Potato and zucchini spirals
Freekeh with pickled Spring vegetables
Various way crostini
A pea dip served with baby crudite veg (carrots, breakfast radish, radicchio, lettuce)
Fresh greens with avocadodipp
Bowl of vegetarian salad with goat cheese, barley, radishes, olives, carrots, tomatoes and figs
Buffalo Wings
Crostini with celery salad
Crostini topped with pumpkin puree, Parma ham and figs
Artichoke salad on crostini
Crostini topped with white asparagus and radishes (seen from above)
Crostini with edamame and almond pesto
Ramsons (wild garlic) pesto on crostini
How to prepare fusilli with tomato sauce
Pad Thai with fish and vegetable noodles
Healthy vegetable plate with a quark dip
Black Olive Tapenade
Avocados with herb quark, radishes, carrot slices, cress and daisies
Vegetable tartare with tomatoes, courgettes, carrots, potatoes and asparagus
Pasta with lentils, courgette, carrot and feta
An autumnal pasta dish with grapes and nuts
Organic rye bun with ham, cheese, grapes and tomatoes
Crostini with chanterelle mushrooms and taleggio cheese
Vegetable salad with carrot, courgette, chickpeas and parsley
Vegetable salad with carrot, courgette, chickpeas, mozzarella and parsley
Person streut Karottenjulienne uber Gemusesalat
Spinach salad with grated carrots, courgette and raisins
Vegetable salad with carrot, beetroot, courgette, pear and walnuts
Lentils and beans vegan salad with roasted and fresh vegetables and crumbled vegan feta
Lentil salad with carrots, courgette and aubergine
Red cabbage coleslaw with courgette, carrot and apple
Raw vegetable salad made of vegetable strips and spirals (close-up)
Courgette fritters with a beetroot dip
Zucchini toasts with cheddar cheese and Tabasco sauce
Spaghetti with courgette, carrots and tomato sauce (seen from above)
Curried vegetables with herbs
Vegetable wholegrain spaghetti with tomato sugo
Saffron toast with tomato chutney, mandarin oranges and creme fraiche
Crostini with goat's cheese and olive tapenade
Crostino variopinto (Pesto, rocket & coppa on toast)
Crostini pomodoro e capperi (Toasted bread with tomato & capers)
Crostini pomodoro e melanzana (Crostini with vegetables, Italy)
Crostini al pesto (Crostini with pesto, tomato & pine nuts)
Crostini con la crema di olive (Olive paste on toast)
Vegetable sticks with roasted almonds
Bruschetta topped with red and yellow tomatoes
Clams in a spicy tomato broth with crostini
Bruschetta topped with red and yellow peppers, olives and capers
Fennel soup with tomatoes served with crostini topped with fennel and manchego cheese
Tomato soup with fennel and crab crostini
Crostini with avocado and chorizo
Classic bruschetta