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Robiola cheese with grape & nut jam

Three Milk Cheese with jam and hazelnuts

Robiola d'Alba (cheese from Piemond, Italy)

Crema di robiola (Robiola cheese spread, Italy)

Robiola with grape and nut confiture

Cheese cream with berries

A slice of Snickers cheesecake with caramel ganache on a plate

Quark and cream cheese

fromage frais with kiwi and caramelized dried fruit in maple syrup

Marmalade spread on a slice of homemade bread

Cheeseboard

Robiola di Roccaverano (Italian goats' cheese)

Risotto al Castelmagno (Castelmagno cheese risotto, Italy)

Rugelach (Jewish pastries)

Rugelach (Jewish pastries)

Garnished cheese buffet

vRobiola con composta di uva e nocciole (robiola with a great and hazelnut compote, Italy)

Grilled courgette rolls filled with Robiola cheese and goji berries (top view)

Hibiscus tea with dried fruits and nuts

Nutella macaroons and a jam macaroon

Frittata con le bietole (Omelette with chard & Robiola cheese)

Agnolotti alla robiola (Pasta with cheese & leek filling)

Parma ham and Robiola truffles served with Prosecco

Sfoglia di nocciole con fassone (Piedmont beef on hazelnut wafers, Italy)

A vegan macadamia nut cream cheese tart with peach puree

Goat's cream cheese with balsamic strawberries

Banana and nut crumbles

Hazelnut milk, almond milk and cashew milk

Baked Camembert with almonds and cranberry sauce

Pineapple chutney

Quince jelly in a jar and on a spoon

Pere alla crema (pears in hazelnut cream, Italy)

Tiramisu banana split

Beetroot carpaccio

Robiola cream cheese coated with fir spouts

Ground elder flower buds with Robiola cheese

Reblochon fermier (Upper Savoy, France)

Vacherin de montagne (cheese from Savoy, France)

French Epoisses cheese on a light brown background

French soft cheese, cheese with holes and Munster cheese

A pair of hands holding a Munster cheese

Fried Robiola cheese in herb crust on rocket

Speculos balls with a cup of coffee

Kitchen utensils for baking macadamia pastries

Empty wine glass on autumnal decorated table

Empty wine glass on laid table in spring

Roast pears with honey labne and candied hazelnuts

Roast pears with honey labne and candied hazelnuts

A slice of bread topped with cream cheese, ham and hazelnuts

Various types of Italian cheese

Hazelnut and lingon berry cake

Baked pasta au gratin with zucchini, fresh peas and robiola cheese

A jar of apricot jam and apricots

Bocconcini con la robiola (cream cheese balls, Italy)

Almond filo pastries under a bell jar

Three Milk Cheese with grape leaf and cheese knife

Glass bowl of granola and nuts

A fresh croissant with blueberry jam and butter

A fresh croissant with butter and jam

Medlar jam and medlars

Medlar jam

A cupcake with peanuts and peanut butter

Sweet orange and pecan nut buns

Spice cake with parsnips, oranges, hazelnuts and ginger cream cheese frosting

Reblochon

Bowl of granola and nuts with slices of an apple

Bowl of granola and nuts with slices of an apple

Bowl of granola with slice of an apple

Soft Vacherin cheese with a spoon, baguette slices beside it

A still life featuring seeded bread, wholemeal pasta and brown rice

Gooseberry jam with walnuts in glass jars

A jar of apricot and nectarine jam with walnuts

A jar of apricot and nectarine jam with walnuts

Various cheese rolls

Honey-roasted vegetables with hazelnut and goat s cheese

Apple cheesecake

Carrot pancakes with cream cheese sauce and pecan nuts

Hazelnut milk and hazelnuts on a spoon

Rustic bread topped with cream cheese and cherry jam

Chocolate and hazelnut ice cream

Hazelnut biscotti on a wire cooling rack in front of a glass of milk

Beef fillet carpaccio with hazelnuts, Parmesan crisps and rocket in a glass

Strawberry jam and cream cheese in a glass bowl in front of two croissants

Cherry and dried fruit salad

Fig jam in a jar and on bread

Two bagels with cream cheese and glass of juice

Chicory gratin

Baked patato with curd, Matjes hering, vegetables and cress

Salad with Stilton, apple and strawberries

Tigernuts

Mixed salad with chicory, red endive and walnuts

Blueberry cheesecake in a glass

Fennel gratin with hazelnuts

Layered desserts with strawberries, goat's cream cheese, yoghurt and honey

Exotic layered desserts with coconut

Three hazelnut cookies filled with ganache on a plate with a cup of coffee

White crockery and glasses on a white tablecloth

Caramel-Cream Coffee

raspberry brulee cheese cake

Berry and chocolate trifle

Chocolate cantucci with hazelnuts

Waldorfsalat mit Raucherforelle

Cantuccini e Vin Santo (almond biscuits and dessert wine, Italy)

A cheese platter with grapes, figs, nuts, chutney, grissini and wine

Cheese with caraway seeds on fried potatoes

A still life of quince, almonds, old forks, spoons and crystal bowls

Cheesecake with cherries in glasses

Charosset (sweet Passover dish) in glasses

Chive pesto

Ricotta stagionata on a plate

close up view of apples, hazelnut and knife on linen on wooden surface

A glass of homemade blackberry jam

Christmas Cookies Spitzbuben on a baking grid, jam in a jar, Rosehip Jam, icing sugar

Christmas Cookies Spitzbuben on a baking grid, jam in a jar, Rosehip Jam, icing sugar

Bruschetta with Robiola cheese, olives, radishes and radish sprouts

Selfmade paneer on kitchen towel

Erdbeer-Joghurt-Nussdessert mit Erdbeer-Chia-Marmelade (zuckerfrei)

Erdbeer-Joghurt-Nussdessert mit Erdbeer-Chia-Marmelade (zuckerfrei)

Apples stuffed with camembert and hazelnuts with cranberry jam

Ingredients for classic nut bars

Empty glass with tea spoon on a table at backlight

Stuffed figs with hazelnut quark

Lemon curd and cherry jam on spoons

Two spoons of jam, seen from above

Labneh eggs in dukkah coat (nut-spice mixture), with crispy breadcrumbs

A Snickers cheesecake with caramel ganache on a cake stand

Cream cheese balls with pistachio nuts

Goat's cheese with almonds, white wine and bread

Erdbeermarmelade in Bugelglas und auf Weissbrotscheibe

Amaretti e caffe (almond biscuits and espresso, Italy)

Spaghetti with nuts and raisins

Platter of green salad with figs, Crema di Balsamico, honey hazelnuts and baked goat cheese

Platter of green salad with figs, Crema di Balsamico, honey hazelnuts and baked goat cheese

Platter of green salad with figs, Crema di Balsamico, honey hazelnuts and baked goat cheese

Platter of green salad with figs, Crema di Balsamico, honey hazelnuts and baked goat cheese

Apricots with cream cheese honey and chocolate

Beetroot cake with hazelnuts and pink cream cheese frosting

Beetroot cake with hazelnuts and pink cream cheese frosting

Cookie dough cake pops with chocolate glaze

Smoothie bowls with dragon fruit, chia seeds and roasted hazelnuts

Smoothie bowls with dragon fruit, chia seeds and roasted hazelnuts

Glasses of overnight oats with sliced apple, hazelnuts and cinnamon

Glasses of overnight oats with sliced apple, hazelnuts and cinnamon

Glasses of overnight oats with sliced apple, hazelnuts and cinnamon

Ricotta with melon and strawberry jam

A peanut muffin with raspberry jam in a jar with a bite taken out

A peanut muffin with raspberry jam in a jar with a bite taken out

A pecan nut muffin with raspberry jam in a glass jar

Bowl of granola and nuts with pieces of an apple

Bowl of granola and raspberries

Redcurrant and apple jam

Pomelo jam

Overhead view of bread rolls with marmalade and bowl of nuts

A slice of bread spread with peanut butter and another spread with jam

Assorted Christmas biscuits on plate and in box

Almond cakes with apricot jam

Braided loaf with rock sugar and almonds

Three glasses of courgette salad with crayfish, mozzarella, oregano and pine nuts

Huttenkasekuchen mit Musliboden und Kirschen

Huttenkasekuchen mit Musliboden und Kirschen

Huttenkasekuchen mit Musliboden und Kirschen, angeschnitten

Huttenkasekuchen mit Musliboden und Kirschen, angeschnitten

Ein Stuck Huttenkasekuchen mit Musliboden und Kirschen

Mascarpone desserts with cherry jam

Mascarpone dessert with cherry jam

Beetroot salad with walnuts and cubes of V

Rolls with salad, olives and Primosale cheese

Ricotta with thyme and pistachio nuts

Cake with fresh cheese glaze and coconut chips on white egg

Carrot cake with cream cheese frosting

Red velvet cake with coconut chocolates

Tagliatelle with pumpkin, spinach and goat's cheese

Mini potato dumplings with hazelnuts, lamb's lettuce and grated Parmesan

Tropical fruit salad

A cheeseboard with goats' cheese and blue cheeae

Linzer Schnitten (nutty shortcrust biscuits topped with jam)

White cabbage with grapes and nuts

Bowl of cream curd sweetened with honey

Ingredients for sugar-free rhubarb curd dessert with grated brown bread

Ingredients for sugar-free rhubarb curd dessert with grated brown bread, elevated view

Chocolate cheesecake with cinnamon cream

Pesche al forno (gratinated peaches with ice cream and chopped nuts, Italy)

Torta di semola (Italian polenta cake)

Grilled peaches with figs, rocket, proscuitto, hazelnuts, blue cheese and balsamic reduction with side of grissini breadsticks

Tiramisu with double espresso in glasses

Ricotta on plate with kitchen spoon

Red beet risotto

Red beet risotto

Easter cake with pink fondant flowers

Easter cake with white icing flowers

Cream of leek soup with goat's cheese and hazelnuts

Red rice pudding with strawberry jam, coconut and almonds

Assorted chocolates with a glass of red wine

Glass of milk and hazelnuts

Hazelnut ice cream

Hazelnuts

Chocolate and hazelnut Verrines

Tray of dried fruit

Chocolate and hazelnut cream dessert

Epoisses (soft cheese from France) in wooden packaging