写真素材の検索結果

Capon stuffed with chestnuts and chanterelle mushrooms

Stuffed capon with chestnuts and chanterelle mushrooms

Duck with chestnut and apple stuffing and napkin dumplings

Roast lamb with winter chanterelle wild mushroom sauce

Spicy Chanterelle Taleggio crumble

Roasted duck with apple stuffing

Roasted duck with apples

Chicken dumplings with chicken stew

Goose breast with chanterelle mushrooms and roast potatoes

Baked chicken with sweet chestnut filling

Baked chicken with sweet chestnut stuffing

Salmon trout with chanterelles

Meatballs with chestnuts and grapes

Whole baked goose with apples

Stuffed roast goose with baked apples

Stuffed roast goose with baked apples

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

Mushrooms On Toast

Pork tenderloin with chanterelle sauce

Guinea-hen (guinea-fowl) with mushroom filling

Roasted duck with apples

Roast turkey with orange glaze and side dish

Roast turkey with herbs

Chicken baked in grapes

Tagliatelle with cabanossi and chanterelle mushrooms

Mushrooms in garlic butter

Pork tenderloin, sliced

White coq au vin with chanterelle mushrooms and green asparagus

Chicken with mushrooms on white wine sauce

Chicken fricassee with mushrooms

Cream of chestnut soup with fried mushrooms

Poached venison dumplings with a mushroom ragout and fried potatoes

Suckling pig with black chanterelles and mozzarella

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Chicken in a sauce with forest mushrooms

Roasted duck with quince

Sous vide partridge with grapes, barberries and birch wood ice cream

Duck ragout with homemade pappardelle

Duck confit with cucumber radish and orange slaw

Duck in herbs roasted with pumpkin

Guinea fowl terrine

Pigeon breast with mushrooms and Camembert espuma

Game stew with mashed potatoes

Mushroom risotto

Baked mushrooms

Dumplings with mixed mushrooms (seen from above)

Pappardelle Pasta with Mushrooms

Lasagne with mushrooms, chestnuts and light fish ragout

Cream of chestnut soup

Chestnut cake

Chestnut creme caramel with kaki sauce

A wreath cake with chestnut cream

Chestnut cream soup

Saddle of venison Baden-Baden with chestnut spaetzle

Drunken lamb casserole

Irish stew

Sweet chocolate 'salami' with chestnuts and biscuit pieces

Strong mushroom broth with tortellini

Spicy lentil and mushroom salad with grapes and goat cream cheese

An autumnal still life with mushrooms, chestnuts and antlers (top view)

Creamy chanterelle mushrooms with a bread dumpling

Bass fillet with chanterelle mushrooms on celeriac purUe

Coq au vin with cointreau

Coq au vin

Goose legs and breast with chanterelle mushrooms and roast potatoes

Chanterelle risotto with wild duck liver and an onsen egg

Chestnuts in a bowl

Baked goose with apples and brussels sprout

Bavarian goose with apple red cabbage

Goose legs with mushrooms and pumpkin puree

Pancakes with mushroom and turkey meat filling

Roast groundhog with rosemary

Venison goulash

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Spicy, game hearts (Alpine cuisine)

Roast veal with blueberry sauce

Roasted chicken with chestnuts

Sweet potato and chanterelle salad with chicken breast

Chicken cutlets with chanterelles and tagliatelle

Sherry chicken with coriander leaves and limes

Immune-strengthening chicken soup in glasses

Chicken breast baked with apples and walnuts

Stuffed pumpkin with chestnuts, ham and croutons

Hahnchen Marsala mit Pilzen

Creamy chicken with mushrooms

Chicken with bacon roasted on beer

Cream of mushroom soup with chestnuts and walnuts

Hare stew with pappardelle

Pheasant paillard with grapes

Wild roast chicken with a wild herb salad

Baked quail with apples and potato fritters

A pigeon glazed with honey

Gansebraten mit Sauce

Duck in herbs roasted with pumpkin

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Thanksgiving table spread with a large turkey, chestnuts and mustard

Turkey in roasting pan

Roasted duck with apples

Festive turkey for Christmas

Roast duck with beet cabbage

Penne with mushroom sauce

Spaghetti with Pumpkin Sauce

Spaghetti with Pumpkin Sauce

Onsen eggs with porcini mushrooms and herb pappardelle

An apple cake (top view)

Marron glace (glazed chestnuts)

Baked rosemary maroons (chestnuts)

Rigatoni with a minced meat and lardo ragout and chestnuts

Leg of beaver with caramelised chestnuts, pancakes and maple syrup

Cod with chanterelles and sour cream sauce

Chestnuts in the grill pan

Chestnut mushroom fritters

Herbstliche Waldpilzsuppe

Ravioli with chanterelles

Penne pasta

Penne pasta

Pasta spaghetti with chanterelles and parmesan

Puff pastry mini strudels with chestnuts, cheese and salsiccia

Fennel and celery salad with chestnuts and pomegranate dressing

Toast with goat's cheese and chanterelles

Chicken breast with soya sauce and mushrooms

Chicken breast with soya sauce and mushrooms

Stuffed baked mushrooms with chicken and cheese

River pikeperch with duck confit, broccoli and creamed chanterelles

Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)

Ein Stuck Mandelkuchen

Stuck Kuchen auf Teller und Kuchenreste

Gluten-free jaffa marble cake

Chestnut triamisu in glasses (vegan)

Roasted duck with fried apples and sage

Roasted chicken breast slices with pumpkin fritters and compote

Chicken dumplings with chicken stew

Bread dumpling carpaccio with marinated chanterelles

Venison stew with red cabbage

Stuffed roast wild boar

Roast veal with a saffron and pumpkin sauce

Poached venison dumplings with a mushroom ragout

Galette rustic tart with apples

Galette rustic tart with apples and cinnamon

Apple cake

White wine pears

Venison ravioli with king trumpet mushrooms

Esskastanien in Schalchen (Aufsicht)

Autumn flatlay

Pumpkin skewers with chicken and sesame seeds

Preparing baked pumpkin with lentils steps

Goose breast with plum sauce

Duck legs with dried plums

Guinea fowl breast with barley and herbs in a jar

Baked duck legs with pears

Goose liver prepared on red wine with apples

Winter chanterelle mushrooms with cheese, on toast

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Ostrich and Mushroom Stroganoff with Cabernet Sauvignon

Potato and chanterelle mushroom skewers

Autumnal still life with chestnuts, a cup of tea, and leaves (top view)

Chanterelle mushroom tagliatelle with parmesan cheese

Grilled chicken skewers

Wurziger Hahnchen-Limetten-Eintopf

Quick Chicken and Mixed Bean Supper

Twice-cooked sriracha honey wings

Apricot chicken pot roast

Apricot chicken pot roast

Thyme and lemon chicken

Grilled duck with Chinese cabbage salad

Breaded chicken wings to take away

Saddle of venison with pointed cabbage and chorizo oil

Game stew

Beef with mushroom sauce

Beef with mushroom sauce

Pappardelle with game ragout

Honey pheasant with filling

Quail breast with cabbage, grapes and buckwheat

Stuffed Hokkaido pumpkin with chestnuts, ham and croutons

Ostrich and Mushroom Stroganoff with Cabernet Sauvignon

Spaghetti with chestnuts, bacon and pecorino cheese

Butternut squash filled with minced meat

Mushroom risotto

Polenta with mushrooms and shrimps

Risotto with king trumpet mushrooms

Mushroom and pumpkin crostini

Mushroom and red cabbage parcels

Tagliatelle with wild mushrooms (chestnut boletus)

Cheesey Swabian egg noodles with mushrooms and herbs

Spicy gnocchi mushroom pan

Tarte Tatin with mushrooms

Spaghetti with a cream sauce and cranberries

Mushroom frittata with herbs

Spaetzle with mushroom sauce

Polenta with oyster mushrooms ragout

Creamy polenta with wild mushrooms

Dumplings with mushrooms

Autumnal wild mushroom pizza with prosciutto

Autumnal risotto with wild mushrooms

Chanterelle tart with Gruyere and thyme

Chanterelle gnocchi with bacon and lemon

Tyrolean bacon dumplings with chanterelle cream

Rice pudding with chestnuts and adzuki beans (five-element cooking)