写真素材の検索結果

Tuna fish tagine with courgettes, fruits, almonds and spices

Quick prawn tagine with preserved lemon couscous

Chicken tagine with carrots, pumpkin and almonds

Easy Vegetable Tagine

Beef tagine with black olives and tomatoes (low GL)

Vegan tagine with vegetables, mint, chickpeas, apricots

Gratinated cannelloni filled with courgettes, almonds and goat's cheese

Bream with baked vegetables

Vegetable tagine with couscous

Vegetable pan Stroganoff style

Roasted aubergines filled with moroccan vegetable tagine

Roasted aubergines filled with moroccan vegetable tagine

Moroccan chicken tagine with cast iron casserole on the side

Turmeric snapper with mint, cucumber and celery salad

A tagine with peas, carrots, pepper, salt and parsley

Trout with braised leeks and walnuts

Trout with braised leeks and walnuts

Zucchini stuffed with tuna and baked au gratin

Fried fish fillet on a vegetable salad with rhubarb

Fried fish fillet on a vegetable salad with rhubarb

Thai fish burgers

Fish pudding in cheese sauce

Braised chicken drumsticks with vegetables

Verveine-pickled zander with zucchini and green tea yogurt

Butter trout with herbs and baked vegetables

Fish curry with pumpkin, prawns, chilies and coriander

Courgette noodles with tuna fish and capers (low carb)

Asparagus salad with zucchini and roasted peanuts

Lamb and green olive tagine

Lamb and green olive tagine

Tagine with a tomato and vegetables sauce and fish

Chiang Mai Prawn And Courgette Curry

South Indian style okra and coconut curry

Tomato, kingklip and sweet potato curry

Pumpkin-coconut curry with fish skewer and rice

Braised cod pomodoro

Chicken Squash Tagine

Vegetarian tagine with chickpeas and aubergine

Braised ginger tomatoes with lamb leg escalopes with a spiced crust

Red mullet with Provencal vegetables

Provencal fish bake with tomatoes, capers and olives

Vegan vegetable tajine with dried apricots

Lammfleisch aus der Tajine mit Karotten, Walnussen und Couscous

Rabbit pot roast with tomatoes and rosemary

Fish fillet with tomato and olive sauce, asparagus, zucchini, and peas

Harissa with tomato sauce

Courgette noodles with vegan rocket and cashew nut pesto

Breaded fish fillet with potatoes and cucumber salad

Breaded fish fillet with potatoes and cucumber salad

Moroccan-style fried fish with peppers and herbs

Oven-roasted red mullet fillets with a pepper medley and cherry tomatoes

Ceviche with tomatoes and herbs

Pickled zucchini with curry

Roasted sea trout, crushed new potatoes and steamed courgette flower

Trout with a courgette medley

Zander fillet with Mediterranean vegetables cooked in tin foil

Trout fillets with diced zucchini and wedges of tomatoes from the oven

Pikeperch with zucchini and potato pancake

Calamaretti with cinnamon tomatoes and ricotta cream

Couscous with chicken, courgettes, tomatoes, lemons & cinnamon

Couscous with chicken, courgettes, tomatoes, lemons & cinnamon

Couscous with chicken, courgettes, tomatoes, lemons & cinnamon

Pollack with Mediterranean vegetables

Cod rolls with horseradish butter

Monkfish with bell peppers, zucchini and turmeric

Cod in pea cream with courgettes and olives

Schwimmkrabbensuppe mit Zucchininudeln

Roast turkey roulade

Zucchinisuppe mit Thymian und Rostbrot zu Ostern

Ingredients for ratatouille with thyme and bay leaves in a saucepan

Lamb curry with almonds and basmati rice

Salmon with herbs and zucchini slices

Courgette pasta with salmon

Courgette pasta with salmon

Moroccan chicken casserole with bowl of couscous on the side

Coconut crab curry in claypot

Fish with ratatouille

Quick garlic and chilli prawn zoodles

Steamed fish with ginger five spice broth

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Courgette burger with cumin and pepper chermoula

Pie with cauliflower and rosemary

Lamb tagine

Carp fillets with almond-herb crust

Preparing carp fillets with almond-herb crust

Mango curry with tofu topped with crushed toasted cashews and cilantro on jasmine rice

Tomato and chickpea curry

Red mullet fillets O la livourne with cherry tomatoes, dried black olives and capers

Spaghetti with courgette and garlic prawns

Spaghetti with rocket pesto, zucchini flowers and prawns

Vegan unleavened bread with a duo of courgettes, onion rings and rosemary

Tuna fish stew served with baguette slices

Pasta with courgette and rocket

A needlefish with almonds, Aron grapes, braised cucumber and a sour cream biscuit

Cod braised with potatoes in tomato sauce

Fish fillets in a lemongrass marinade

Braised beef tagine with raisins, figs, okra, peppers, ground pepper, coriander, pistachios and almonds (Morocco)

Vegan eggplant tagine with tomatoes, harissa, preserved lemon and raisins

Creamy fish curry with tomatoes and poppadoms

Breaded cod with marinated vegetables

Braised beef heart with cabbage and turnip puree

Fish Balls in Homemade Broth

Plaice with capers, beetroot and dill

Tuna fish in tomato sauce with olives and capers

Pla Phad Cha (stir fry with fish and red curry, Thailand)

Sweet potato curry with chickpeas, cinnamon, tomato, spinach, garam masala, coriander and natural yoghurt (India)

Sweet potato curry with chickpeas, cinnamon, tomato, spinach, garam masala, coriander, rice and natural yoghurt (India)

Beetroot risotto with feta and cinnamon ducca

Seafood, fennel and saffron braise with chunky fennel seed croutons

Trout with grilled zucchini and peppers

Char on pumpkin carpaccio with pears

Baked pork with potatoes

Lamb and vegetable tajine

Lamb and vegetable tajine

Sweet Potato Curry

Cucumbers with cocktail tomatoes, boiled potatoes and cucumber dill

French chicken in 40 cloves of garlic, white wine, fresh thyme and bay leave

Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)

Geschmorte Lammkeule mit Kichererbsen

Hungarian vegetable letcho

Braised aubergines with wild rice

Porchetta with pointed peppers in a braising pot

Chicken drumsticks with tomatoes and pepper

Imam Bayildi with tomatoes and rice

Hasselback butternut squash from the tray with herbs and almonds

Preserving jar of vegan mixed salad with pasta

Bandnudeln mit Thunfisch, Tomatensauce und Rucola

Currymakronen und Currypulver

Red mullet with asparagus

Fischstabchen mit Gemuse, Bratkartoffeln und Paprikadip

Fischstabchen mit Gurkensalat und Joghurt-Mayo-Dressing

Kaptn-Seebar-Sandwich mit gebackenem Fisch, Tomate, Gurke, Salat und Ketchup

Red mullet with risotto and vegetables

Fish nuggets with red pepper pesto

Snapper with tamarind dressing and coconut rice

Sweet and sour fish with vegs

Sweet and sour fish with vegs

Tuna, green papaya and avocado bowl

Steamed fish with lime garlic (Asia)

Mallorcan style red mullet fillet with peppers and potatoes

Miso cream and garlic and turmeric paste

Zucchini cake with peanuts, sliced on a wire rack

Courgette brownies with berries

Vegan pizza with pesto, asparagus, courgette, mushrooms and pine nuts

Courgette with a nut and cheese crust and millet

Wholemeal Galette with Zucchini and Ricotta Stuffed Zucchini Flowe

Carabinero ceviche with date tomatoes and cloves

Octopus with pimentos de padron, corn and piment d'Espelette

Cauliflower, pumpikn and courgette curry with coconut milk, vegan

Zucchini citrus salad with mozzarella and cardamom

Prosciutto-wrapped trout with cured zucchini salad

Barley risotto with trout and a pepper and courgette vinaigrette

Cucumber and basil curry with aniseed tapioca

Ingredients for curry paste (Thailand)

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

Aubergine tempeh curry with coriander

Zander with a tomato-mozarella topping

Char on a lentil and cucumber medley

Rotbarsch auf Spinat mit Kichererbsen, Tomaten und Kreuzkummel

Fish and coconut curry with tamarind and raw mango

Vegan cauliflower and sweet potato curry with cashew nuts, chilli and coriander

Lamb shank and apple tagine

Salmon trout with ginger and poppy seeds with cucumber salad

Caulifower, potato and spinach braise with ginger

Loaded roast pumpkin with popped quinoa and almond dukkah

Prawn paella with red peppers

Bowl mit Reis, Tofu, Oliven und wurziger Nussmischung (vegan)

Testaroli with almond tomato and garlic pesto

Light and colourful winter harvest salad

Quinoa, roasted pumpkin, chickpeas and avo salad with almonds, pomegranate and snow peas

Saltwort salad with cured tomatoes

Tomato risotto with squid, goat cheese and almonds

Tomato risotto with squid, goat cheese and almonds

Chicken legs with almond rice stuffing

Vegan moussaka with an almond Bechamel cream

Stuffed focaccia with courgette, tomatoes and olives for summer picnic

Stuffed round courgettes

Courgettes in a spiralizer

Pizza with courgettes

Pizza with courgettes

Zucchini pesto in a glass

Salmon with oven-roasted vegetables

Penne with salmon and zucchini

Penne with salmon and zucchini

Cod fillet with spring vegetables

Fried sea bass with zoodles

Zucchini-Reis mit Kirschtomaten und gebratenen Kabeljauwurfeln

tagliatelle with courgette and green peas in creamy lemon sauce with fried salmon

Linguine with cod

Fish fingers with zucchini and peas

Cod baked with veggies

Salmon with sweet and sour sauce with oranges, pepper and coutgette

Salmon with sweet and sour sauce with oranges, pepper and coutgette

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Salmon with roasted vegetable

Salmon with capers and quinoa

Fried pollock in a zucchini coating

Lemon salmon with an almond crust on oven-roasted courgette

Lamm-Tajine mit Aprikosen und Kichererbsen (Marokko)