写真素材の検索結果

Seabream on a fennel medley with new potatoes and a herb sauce

Bream with a fennel medley

Baked seabream

Grilled fish with herbs and lemons

Grilled fish with herbs and lemons

Trout with fennel and lemons

Baked breams with fennel and potatoes in salt crust

Baked breams with fennel and potatoes in salt crust

Oriental fish with vegetable

Bream in a baking dish

Fried sea bream with fennel vegetables

Gebratene Dorade mit Zitronen

Gebratene Dorade mit Zitronen und Krautern

Bream from the oven baked in white wine, lemon and olive oil

Salmon with fennel salad and a passion fruit and honey sauce

Seabream bake with veggies

Salmon and fennel gratin with oranges

Whitefish with coriander ducca and lime fennel

Pickled goat's cheese with lemons, fennel and chilli in glass jars

Dorade with fennel

Lemon-ginger cured trout with herby mayo and fennel

Roasted duck breast with black rice, grapefruit and fennel

Roasted pomfret in mayonnaise

Zander fillets in a fennel marinade

Steamed dory on fennel and mango with rocket pesto

Steamed gilt-head bream in a banana leaf with pesto

Fried fish with chillies

Whole bream with fennel and lemon

Rigatoni with pickled fennel and preserved lemon

Black mussel with fennel, lemon and red chilli

Salad with fennel, salmon and orange

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

Mackerel baked in a parcel with fennel and orange

Seared Tuna, Salsa Verde, String Beans, Cherry Tomatoes, Lemon

Spiced bass with a fennel salad

Escabeche of whiting

A whole, grilled bream with jalapenos, herbs and potatoes

Fried bream with young garlic, rhubarb and olive cream

Pochierte Eier mit Avocado und Zitrone auf Brot

Grilled white pomfret fish

Zander with a lemon and fennel marinade

Cod fillet with a broccoli medley

Seabream with lemon slices on a black plate (ingredients for seabream in a salt crust)

Dorade with fennel and citrus salad

Roasted red mullet with garlic on a banana leaf

Fried monkfish fillet with a coconut crust, aubergine crisps and lime mayonnaise

tagliatelle with courgette and green peas in creamy lemon sauce with fried salmon

Rainbow trout in fish grill with blood orange sage and fennel

Orange and fennel salad

Scallop and cumin tataki with lemon and chicory

Goose breast roasted on fennel and oranges

Fried scallops with orange and fennel salad

Chicken breast baked with pesto lemon sun-dried tomatoes and thyme

Lemon curry chicken with red onion, parsley and fries

Seabream roasted in aluminium foil with lemons and rosemary

Orata al forno agli agrumi (seabream with citrus fruits, Italy)

Trout and cardamom ceviche with fennel and lemon

Lambchops, baked fennel with parmesan, baked potatos with herb oil

Sea bream fillets with bacon in white wine, cream and tarragon

Bream in a salted crust on a chicory and tomato salad

Salmon with sweet and sour sauce with oranges, pepper and coutgette

Salmon with sweet and sour sauce with oranges, pepper and coutgette

Salmon in an orange and spaghetti squash curry

Dorade with green asparagus on fregola pasta

Courgette, carrot and fennel salad with Tajin sauce

Fillet of fish with a herb crust and potato croquettes

Porgy with salmoriglio sauce

Stewed fish Asian style

Barbecued fennel and avocado salad with preserved lemon and almond dressing

Fennel with salmon and bergamot

Steamed gilt-head bream in a banana leaf with pesto

Smoked Mackerel with orange, spinach and fennel salad

Veal stew with potatoes, peas and fennel

Fennel with seared tuna and bergamot

Grilled fish fillet on fennel slices

Fish schnitzel with kale chips and peas

Smoked salmon on fennel with oranges, pomegranate seeds, potato chips and dill

Carp with Jerusalem artichoke, quince and parsley sauce

Bream royale with a lime and herb dressing and pesto

Raw fresh dorada, ready to cook, olive oil, lemon, on the grey stone backgropund

Vegan Cauliflower Korma curry in a Balti dish served with popadoms

Japanese cabbage pancakes with avocado

Sea bream in greaseproof paper

Salmon and fennel salad

Fish and chips with tartare sauce and lemon

Salmon with pineapple and walnut salsa

Homemade fish fingers with tartar sauce

Gurnard with shrimp, fennel and saffron

Kohlrabi, cabbage and spring herb slaw with pickled cumquats

Lemon maple salmon with beetroot and fennel slaw

Gebratener Lachs mit Sesam, Zitrone, Rucola, Radieschen und Avocado

Tilapiafilet mit Knoblauch und Zitronenscheiben

Sea Bream with Spinach

Baked mackerel icefish with tomato, radish and lemon

Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad

Salmon with lemons and steamed vegetables A healthy dish

Steelhead trout on bed of lettuce with lemon slices

Salmon and asparagus baked in the oven, seasoned with olive oil and rosemary

Grilled trout with herbs

Sea bass with thyme, fried onion and lemon

Fish fingers with zucchini and peas

Baked char in foil

Pink salmon roasted with blood orange

Asparagus poached egg toast

Fennel salad with oranges and sliced ??cheese

Sea bass fish fillet fricasee on a saffron risotto with wild fennel, basil, chilli

Baked breams with fennel and potatoes in salt crust - step by step

Grilled monk fish medallions with pepper salsa, lemon and white bread

Oven-baked seabream with herbs and lemon

The remains of a grapefruit and fennel salad with herb pesto (Asia)

Zander on a bed of fennel and pears

Fennel salad with minced meat and curry balls

Goat's cheese rocket ravioli with lemon pesto

Two sea bream on a plate with lemon and dill

Tintenfischplatte mit Salat und Zitrone

Leg of lamb with mango sauce

Falafel with lime-and-coriander yoghurt

Falafel with a coriander-and-lime dip

Asparagus with vegan 'ham' potatoes and vegan 'Hollandaise' sauce

Eggplant schnitzel with fried potatoes and mayonnaise

Green asparagus with cherry tomatoes, soy sauce and lemon

Asparagus with hollandaise sauce and lemon

Turkey schnitzel with roasted peppers and Bearnaise sauce

Omelett with zucchini and lemon, yoghurt

An arrangement of vegetables with fish, meat and pasta

Fried rice with chicken and vegetables

Vegetable oliebol with a herb dip

Broccoli and radish salad with croutons, and fennel salad with oranges and cheese

Roasted char fillet with apple and fennel salad and blood sorrel

Spicy fish filet with rice

Trout with watercress sauce, salad, cherry tomatoes and oranges

Zutaten fur Vavishka (schnelles Pfannengericht aus Persien)

Roasted Indian vegetables with turmeric yoghurt

Roasted sweet potato in a bowl topped with chilli, coriander and feta cheese

Chicken skewers with lemon and chilli

Tasty cooked green asparagus with parmesan cheese, lemon and spices

Roast lamb with Hasselback potatoes

Taschenkrebsscheren mit Zitrone und Wurzsauce

A whole, grilled bream with jalapenos, herbs and potatoes

Rare saddle of lamb and bream fillets with calamari

Laksa with fish and tofu

Lemon Curd in Saucepan, dark background

Grilled fennel with lemon marinade

Curried fish with coconut rice

Beetroot marinated salmon with asparagus and pineapple sambal

Beetroot marinated salmon with asparagus and pineapple sambal

Pollack-mango curry with wok vegetables

Thai crispy whole snapper with tamarin sauce

Marinated duck breast with grapefruit and olives on a buttermilk sauce

Asian cuisine soba noodles with red cabbage, beef and hoisin sauce

A grilled bream

A grilled bream

A grilled bream

Baked gilthead with mushrooms

Fried sea bream

Gilt-head bream with a spicy crust

Carpaccio of Dorade Royal (Gilt-head bream) and porcini mushrooms, porcini puree, and walnuts

Grilled gilthead with basmati rice

Grilled gilthead with basmati rice

Grilled gilthead with basmati rice

Salmon Tikka

Fried char with sauteed vegetables and a frothy sauce

Wolfish, Genoese onion gel, miso mayonnaise and fermented kohlrabi

Fried trout with beetroot and horseradish sauce

BBQ Roasted Rainbow trout with blood orange sage and fennel

Gilthead with a salt crust

Marinated seabream with limes in parchment paper

Fried cod on a bed of sushi rice with lemon sauce

Meatballs and lemon-savoy vegetables

Vegeterian thai curry with squash and chickpeas, lime, coriander and toasted peanuts, view from above

Jacket sweet potato filled with vegan chilli

Roast turkey 'Mexico' with pineapple, rum and chili

Vegan vegetable and coconut curry with sticky tofu

Turkey breast fillets wrapped in sesame on orange and avocado salad

Lime and lamb curry with sweet potatoes and cumin

Grilled fish fillet on fennel slices

Italian fennel salad with oranges and prawns

Seabream carpaccio on white bread with vegetables

Fennel gratin

Salmon on a bed of creamy mustard savoy cabbage

Cod wrapped in bacon on a bed of vegetables and couscous with green sauce

Turkey piccata with lemon sauce

Ginger and lemon risotto with pak choi and coriander pesto

Homemade basil tagliatelle in lemon and olive sauce

Harissa Roasted Carrots

Homemade basil tagliatelle in lemon and olive sauce

Baked sea bass with fennel

Conchiglie with trout and fennel

French onion dip, Salted blue-eye trevalla brandade

Fisch im Backteig mit Ketchup und Zitrone

A serving of fried calamari rings on a white plate with a lemon and dipping sauce

Pangasius with mustard lemon sauce

Seabream on plate

Lemon rice

Baked salmon with fennel and tomatoes

Sardines with baby fennel and breadcrumbs

Pike perch on fennel with roasted pumpkin

Pike perch on fennel with roasted pumpkin

Sesame salmon on cucumber-fennel salad

Fennel gratin