Edamame in a small dish (top view)
Edamame on a black stone surface
Simple soy salmon with stir fried vegetable
Lupines with peas (low carb)
Red bell pepper and bean pan
Tempeh and Edamame
Edamame, raw and cooked
Grilled striped red mulled with artichokes and peas.
Vegetable with chorizo
Sausages bake with vegetables
Padron peppers roasted in a pan
Edamame with chilli flakes
Edamame
Millet bowl with peppers and sweetcorn
Fast rice with chicken and vegetables
Baked falafel with sun-dried tomatoes
Fried courgette with potato croquettes
Lentils with peas and smoked pork
White buckwheat with bean and vegetables
Polenta mit Pilzen und Soja
Drunken lamb casserole
Celeriac schnitty with gravy
Sardines with baby fennel and breadcrumbs
Slow-roasted lamb shoulder with orange and date couscous
Risotto with Broccoli, Edamame Beans and Exotic Mushrooms
Rote-Bete-Wraps mit Hummus, Edamame und Sprossen
Salat mit Edamame, Quinoa, Radieschen und Amaranth-Pops
Edamame soup with prawns and silken tofu (Asia)
Stir-fried vegetables with black bean chilli
Lentils with dumplings
Chorizo and olive croquettes
Marinated kohlrabi leaves with oven roast squash
Quinoasalat mit Edamame und Avocado
Bean salad with orzo pasta and peppers
Poke bowl with salmon rolls, edamame and blueberries
Edamame hummus with pistachios
Tempeh
Black salsify in cream sauce (Christmas)
Crispy Cod with pumpkin
Roasted tomatoes
Stuffe peppers with feta
Vegan eggplant cutlet
Roasted sweet peppers
Aubergines stuffed with mince
Sardines roasted red and yellow peppers
Stuffed peppers
Stuffed peppers with olives
Oven-roasted vegetables with rhubarb, halloumi and peppers
Pulled salmon
Baked chickpea and edamame felafels
Sriracha salmon with edamame mash
Edamame in a small bowl
Marinate the jerk chicken
Bowl with sugar snap peas and pea salad and salmon
Bowl of salted edamame
Black and white beans
Different zoodles
Zoodles
Quinoa salad with edamame, black rice, cucumber, sun-dried tomatoes and watercress
Pepper and bean pan with rice
Saddle of lamb with herb crust and bean vegetables
Fresh, colourful fruit and vegetables in a wire basket (seen from above)
Roasted aubergines on a blue tray
Pasta with ruccola and mushrooms
'Down to Earth' tofu and mushroom bowl
Light and colourful winter harvest salad
Tinned Salmon Pasta with Pak Choi and Edemame Beans
A heaped mixture of kamut and spelt semolina on a white background
A heap of red quinoa on a white background
A heap of quinoa on a white background
Gefrorene Edamame auf grauem Untergrund (Aufsicht)
Gefrorene Edamame in Schalchen auf Holzuntergrund (Aufsicht)
Roasted aubergine
Pickled gherkins in glasses
Quick Chicken and Mixed Bean Supper
Spaghetti carbonara with peas
Spicy pork with beans
Fish and beans
Grouse with cannellini in tomato sauce
Soused herring baked in a herb coating on a green bean salad with mayonnise
Cod with beans and cabanossi
Vegetarian celeriac escalope in an oat and sesame seed coating
Stewed cucumbers filled with couscous in a rustic pan
Vegetarian savoy cabbage rice rolls
Ingredients for a frittata (Eggs, Beans and Potatoes)
Salad with edamame, courgette and pickled salmon
Various beans in bowls
Okara (soy pulp) and soy milk
Various fresh beans in an enamel saucepan
Roasted white asparagus with parsley
Roasted tomatoes and potatoes
Roasted carrots in a herb sauce
Roast and stuffed goose
Stuffed baked sweet potatoes with pesto sauce
Zoodles with shrimps
Vegan stuffed cabbage
Beuscherl with vegetable strips in cream sauce
Cod with asparagus, mayonnaise and lentil cream
Grilled vegetables with sea salt
Oven-roasted vegetables with salmon fillet
Vegan 'Rogan Josh'
Leek with ham and cheese
Pumpkin sauce with meatballs
Asparagus tonnato with tuna and caper cream
Spaghetti with Pumpkin Sauce
Roasted vegetables made in a Beefer
Stuffed savoy cabbage
Sweet and sour oven-baked vegetables on a plate
Cabbage rolls in a pan
Summer vegetable cheese crumble
Green asparagus quiche
Stuffed red peppers
Brook trout on a bed of root vegetables
Fried risotto with lime, peanuts, edamame and egg
Chicken nuggets with vegetable and mango sauce
Roast lamb with fried potatoes and vegetables
Colourful roasted carrots with salt flakes
Peas with butter
Mushroom risotto
Polenta mit Paprikastreifen
Breakfast Bowl mit Gerste, Haloumi und hartgekochtem Ei
Polenta with mushrooms
Spiced Lobster Tails with Rice
Edamame with sesame seeds and lime
Poke bowl with papaya, prawns and coconut rice
Breaded cod fillets with green beans
Keks in Herzform mit Zuckergus
Zwei Kekse in Herzform mit Zuckergus
Baisergeback auf pinkem Hintergrund
Gekochter Seebarsch mit Chiliringen
Whole ocean traout with honey and tamari dressing
Crispy roasted pork belly
A whole lobster on a dark surface
Lobster meat on a dark surface
Lobster leg meat on a dark surface
A cooked lobster on a dark surface
Half a semi-cooked lobster with extracted meat
A butterfly-cut cooked lobster
Half a semi-cooked lobster on a dark surface
A lobster tail on a dark surface
Mediterranean lamb tray bake
Caramelised rum-glazed pork ribs
Bolognes from chicken liver and mixed mince
Penne pasta with a four-cheese sauce and nuts
Suckling pig with black chanterelles and mozzarella
Salmon trout with chanterelles
Roast veal with a salt crust with chimichurri sauce
Roast veal in an anchovy sauce
Leg of lamb with a dukkah crust
Satay skewers ready to grill
Gluten-free jaffa marble cake
Breaded tofu with mashed carrots
Irish stew
An apple cake (top view)
Burgers with slaw
Spicy Chanterelle Taleggio crumble
Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)
Pappardelle Pasta with Mushrooms
Black pasta with scampi
Spanish pimento-pulled salmon
Butter Beans with salsa verde and toast
Tomato gratin
Grilled sardines with pickled cucumber
Gefullte Auberginen mit Tomaten
Turkey slices with honey mustard
Roast lamb with peppers
Roasted stuffed red peppers
Zucchini packets with meat stuffing
Roast pork shoulder with garlic
Tuna with red and green peppers
Ungekochte Piroggen mit Kurkumafullung auf Holzbrett
A still life with superfoods (top view)
A heap of corn semolina (polenta) on a white background
Sour lentils with egg
Stuffed Baked Baby Aubergines
Peppers stuffed with vegetables and beans
Gebratene grune Bohnen mit Samen
Roasted greens with soy and sambal oelek drizzle
Quinoa salad with edamame and fresh goat cheese
Fried tofu with yellow lentils and herbs
Red gurnard and scorpion fish in a saffron sauce with peas
Spaghetti with pak choy, mini eggplant, fennel, peas and sorrel
Leg of lamb with new potatoes and beans
Chick pea and chorizio salad
Easter stuffing
Cabbage roulade with vegetable rice
Green soya beans with a splash of water
Maultaschen in curry sauce
Shoulder of lamb with couscous
Oven baked risotto with sausage, mushrooms and peas
Various appetizers: Edamame, stuffed zucchini, pimientos, bread and cheese
Roast butternut squash
A bowl of Jerusalem artichokes