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Washed and drained fresh herbs (top view)

Preparing kale soup from kale stalks

Preparing kale soup from kale stalks

Peeling an orange

Toasted sesame seeds with salt in a mortar (top view)

Dumplings on a floured work surface

Fresh herbs and spices for chimichurri in a mortar

Asparagus peel being used for asparagus soup

Herb vinegar and spiced vinegar being made

Scored Bread Ready for Baking

Pierogi being made

Homemade pierogi filled with mushrooms

Lobster Shells and tail meat on metal tray

Various fresh herbs for making green sauce (top view)

Draining soaked chickpeas in a glass bowl (aquafaba)

Rolling out pastry

Campfire calzone being made

Wild boar belly confit with oeufs en meurette (eggs poached in red wine) being made

Classic yeast dough in a mixing bowl

Classic yeast dough in a mixing bowl

Peeled organic apples on a wooden board

Peach salad with herbs

Classic yeast dough in a mixing bowl

Roasted hazelnuts on a baking tray

Obermunstertal red smear cheese with meadow herbs being made

Tomato the approach for the dark gravy

Unbaked pie

Roasted hazelnuts being pureed in a blender

Baking Galette with plums

A bunch of fresh parsley

Bacon being fried in a pan

Whitefish with herbs and spices

Tofu production: Tofu block in pressed form

Zaatar spice mix roasted in a pan

Lettuce being washed

Homemade raw beetroot pasta

Dried mint on a wooden surface and in a wooden mortar

A filleted turbot

A lemon being filleted

Asado being made lamb skin being scored

Preparing puff pastry cinnamon rolls

Preparing puff pastry tubes with cinnamon

Ingredients for cream cheese pralines with flowers

Blueberry pie

Woman peels a red organic apple

Fresh Brussels sprouts in a bowl of water

Homemade tagliatelle

Alpine cake slices with fresh berries being made

Home made buns

Home made buns

A woman cuts organic apples

Fresh beans in an aluminium sieve and herbs on an enamel plate

Biscuit dough

An unbaked loaf of bread sprinkled with flour

Fennel

Chive-garlic sprouts

Lemongrass

Red basil, Thai basil and African blue basil

Basil, lemon basil and Greek basil

Apple mint, bergamot mint, peppermint and pineapple mint

Alpine mint, basil mint, ginger mint and orange mint

Three varieties of chives

Thyme, orange thyme and lemon thyme

Orache, red and green shico

Sage, modified sage, winter savory and summer savory

Rosemary, culantro and hanging rosemary

Laurel, pandan leaf and aniseed herb

Knock the flour off your hands

Preparing a sourdough - second step

Persian flatbread, unbaked

Prepping Kornspitz

Dumplings on a floured work surface

Tofu production: Cutting a block of tofu

Tofu production - a hand holding fresh tofu

Plucking thyme

Sourdough being mixed

Ingredients for mint and basil pesto

Vegan shredded pancake being made

Eggs cracked on a plate

Preparation of apricot and strawberries crumble

Homemade pasta with herbs

Raw, tied beef fillet prepared with herbs and various other ingredients

Bok choy cut into quarters, with a knife on a wooden chopping board

Rolling fresh pasta with a pasta machine

Three fresh fennel bulbs (top view)

Fresh green and violet kohlrabi bulbs (top view)

Sponge cake and ingredients

Eggs being beaten

Ingredients and utensils for making pesto verde

Destemmed redcurrants ready to cooked in a copper pot

Marinate the jerk chicken

Red and yellow date tomatoes

Red-veined dock, French sorrel and common sorrel

Chervil, dill and tarragon

Fennel, bronze fennel, dill and fennel tips

Edible flowers

Preparing lavender tea

Homemade potatoes dumplings

Edamame in a small dish (top view)

Woodruff syrup with ingredients: cane sugar, dried and fresh woodruff, lemon wedges

Marinating tofu in spices

Fresh mussels on ice

Shelled pistachios

Almonds

Walnut Pieces

Pecan halves

Pine nuts

A whole banana and a sliced banana with oats

Fresh cherries

Eggs And Yolks

Colored sprinkles, close up

Mini bread rolls with butter

A crab being prepared

A crab being prepared

Baked incendiary mass, cut

Blind-baked shortcrust pastry weighed down with coffee beans

Fried pork fillet being made

Herb butter being made

Cocktail sauce being made

Jointing a chicken

Spaetzle being made with a spaetzle press

A mango being cut

Pasta machine

Preparing concentrated butter

Black Forest sausages being made

Non-baked coffee beans - step by step

Yeast dough - step by step

Preparing home made mayonnaise

A Breton bass being filleted

How to peel a peach

Bagels, step by step

Vegan Hollandaise sauce being made

Vegan cream cheese made from cashew nuts being made

Herb knots (unbaked)

Ingredients for Asian summer rolls with shrimps and herbs (top view)

Parsley pesto

Fresh trout with lime and dill, prepared for baking

Various microgreens

Chocolate bundt cake with coconut sugar and orange chocolate glaze

Preparing a sourdough - first step

Boiling sugar with water to make syrup

Woodruff

Preparing green asparagus

Preparing green asparagus

Dried tomato slices on a piece of paper

Babecued stone fruit

Mug cake mood shot of eaten mug cake

White asparagus being peeled

Baking paper with chopsticks

Wooden surface as background

The remains of frozen berries in a bowl

Purple background

Turquoise blue painted surface

Parties and Picnics

Homemade coloured tagliatelle

Homemade dyed tagliatelle (full frame)

Sifting flour

Sifting flour

Making pasta dough

Water being added to a mixing bowl

Various fresh beans in an enamel saucepan

A morel mushroom being prepared

A morel mushroom being prepared

Basil leaves on a white wooden background

Baking Millefeuille with raspberries

Dried aromatic herbs - thyme lemon thyme and Greek basil

Basil pesto mixed in a bowl

Lots of coffee beans revealing hessian fabric bag underneath

Making tagliatelle at home

Oriental mixed leaf salad on a wooden surface

Fresh fennel on a wooden surface

Chard on a wooden surface

Red Swiss chard on a wooden background

Yellow chard on a wooden surface

White turnips on a wooden surface

Fresh lettuce on a wooden surface

Pecan nuts

Sponge cake being made: butter and eggs being mixed

Lamb chops being deboned with a knife next to Brussels sprouts and herbs

Various herbal salt mixtures

Fresh herb leaves in a sieve

Ingredients for lovage pesto

A cheese pizza with bresaola and basil

Garlic With Pestle

Frozen Raspberries

Parchment paper and fresh rosemary

Hands holding fresh wild garlic

Smooth and curly parsley, Japanese parsley (mitsuba)

Hyssop, leaf pepper and lovage

Tart pastry, raw

Refresh rocket leaves in a cold water bath

Homemade yeast buns

Filleting fish

Filleting fish

Making choux pastry

Homemade spiced nut mixture

A radish being cut with a radish cutter

Turn freshly made jam upside down

Kneading pasta dough

A pepper being peeled