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A whole cooked lobster on wihte paper

Cooked lobster on chopping board

A whole cooked lobster on white paper

Cooked lobsters

Cooked lobsters

A butterfly-cut cooked lobster

A cooked lobster on a dark surface

A cooked lobster on a dark surface

Half a semi-cooked lobster with extracted meat

Half a semi-cooked lobster on a dark surface

A whole cooked lobster on ice

Stuffed Lobster Tails

A whole lobster on a dark surface

Lobster meat on a dark surface

Lobster leg meat on a dark surface

A lobster tail on a dark surface

Lobster on platter

Stuffed Baked Lobster

Spiced Lobster Tails with Rice

Lobster, cooked and raw

A cooked lobster on a pink surface

Ribbon pasta with lobster

A halved lobster on a white surface

Close up of lobster tail

Grilled lobster with rouille

Grilled lobster with herb oil

Prawn curry with rice

Lobster on red background

Variations of lobster with Jerusalem artichokes

Lobster thermidor made in a Beefer

Cooked prawns in a porcelain bowl

Lobster thermidor with a mini croque monsieur

Lobster with corn pudding and asparagus

Zoodles with shrimps

A cooked lobster on a black surface

Lobster with pumpkin

Cooked Lobster

Veal head with langoustine and herb espuma

Veal head with langoustine and herb espuma

Garlic prawns

Lobster with chili peppers and cauliflower

A cooked crayfish on a slate surface

Lobster Shells and tail meat on metal tray

Cooked beef with horseeradish sauce

Black pasta with scampi

Langoustine

Croissant mit Hummersalat

Langoustines with herb sauce (Sweden)

Raviolo with lobster and lobster bisque

Turkey in roasting pan

Roasted duck with apples

Whole baked goose with apples

Roasted duck with apples

Festive turkey for Christmas

Stuffed roast goose with baked apples

Stuffed roast goose with baked apples

Baked goose with oranges

Roast duck with beet cabbage

Poke bowl with papaya, prawns and coconut rice

Linguine with lobster sauce

Cooked mussels in a cast-iron pan

Lobster with couscous for Christmas

Mushroom risoni

Prawn patia (sweet-and-sour prawns, India)

Gurnard with shrimp, fennel and saffron

Norway lobster and king crab with variations of cauliflower

A crab on a wooden surface

Lobster with carrots

Spaghetti with king prawns

Gekochte Eier mit Brot auf Holztisch

Fried lobster with melted butter (America)

Lobster mac and cheese with herb butter

Roasted duck with apple stuffing

Roast and stuffed goose

Capon stuffed with chestnuts and chanterelle mushrooms

Cooked lobster, mussels and prawns with bread in a pot

Cabbage rolls in a pan

Pepper salmon with vegetable julienne

Sous vide partridge with grapes, barberries and birch wood ice cream

Hangzhou duck confit with egg-fried rice and vegetable ribbons

Liver roulade with a mustard remoulade

Salmon sous vide in vanilla butter

Cooked lobsters

Bacon and plaice with roast potatoes

Mediterranean salmon and prawn stew

Hummereintopf mit ganzem Hummer und Tomatensauce

Ravioli mit Hummerfullung

Sandwich mit Hummersalat

Fried tuna fillet with zoodles

Red mullet in a salt crust

Fried courgette with potato croquettes

Pork fillets with mustard sauce (Christmas)

Spaetzle and cheese bake

Fried prawns and bananas

Lobster salad with cocktail sauce

Bananenbrot, angeschnitten

Sandwich with lobster

Raw lobster

Lobster shells

Lobster thermidor with a mini croque monsieur

Crab claws and prawns with a dip

Zoodles with shrimps

Pan-fried prawns

Grilled shrimp over sauteed cannellini beans

Red prawns with chimichurri

Chilli prawns

Shrimp roll with shrimp dip

Italian black pasta with shrimps

Shrimp in a crispy coat

Shrimp in a crispy coat

Prawns being fried with rosemary

lobster roll on a seeded bun

Lobster a la carbonara with dried pig cheeks and pickled egg

Wurziger Garnelensalat mit Minze

Fish stew with prawns and new potatoes

Food art: punk shrimp on wasabi caviar and cress

Lobster Bake (Hummergericht, USA)

Cooked shrimps in an elongated dish

Ingredients for Asian summer rolls with shrimps and herbs (top view)

Crayfish in a pot

Cooked crabs

Cream of lobster soup (USA)

Festive seafood platter with lobster and oysters

An appetiser plater of shrimps, mango and beansprouts

Shrimps

Pizza with prawns

Fried prawns in breadcrumbs with salad

Norway lobster with lemon on a light background

Lobster with roasted romaine lettuce

Prawn curry

Ravioli crostacei ravioli with lobster and hake

Cooked crayfish with two dips

Handmade pierogies with potato cheese

Bread rolls with crab meat salad

Crab legs with butter and lemons

Twice-cooked sriracha honey wings

Grilled striped red mulled with artichokes and peas.

Frittierte Stinte

Mussels in a creamy broth

Edamame in a small dish (top view)

Grilled chicken skewers

Black salsify in cream sauce (Christmas)

Monkfish with tarragon

A steak with a coffee rub

Crispy Cod with pumpkin

Fried beef with mushrooms

Rinderfilet mit Hummer (Nahaufnahme)

Slow-cooked salmon with peach and lemon thyme

Roasted white asparagus with parsley

Crispy roast pork seen from above

A grilled bream

A grilled bream

Roasted tomatoes

Roasted tomatoes and potatoes

Meatballs in tomato sauce

Stuffe peppers with feta

Vegan sausages on a wooden board

Roasted carrots in a herb sauce

Chorizo Seared Cod with Pasta

Mussels in wine sauce

Roast pork with sauce

Millet bowl with peppers and sweetcorn

Roasted duck with quince

Lamb meatballs

Lamb meatballs

Roast lamb with winter chanterelle wild mushroom sauce

Duck with apple

Roasted sweet peppers

'Pain perdu' with sardines and caperfruits

Meatballs with sage and apples

Hot lamb with pomegranate seeds

Brotchen auf Backblech

Canneles de Bordeaux

Canneles de Bordeaux

Rosenbrotchen auf Holzuntergrund

Cookies auf Abkuhlgitter

Musli und Naturjoghurt

Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)

Summer vegetable cheese crumble

Spicy Chanterelle Taleggio crumble

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)

Pappardelle Pasta with Mushrooms

Duck confit with cucumber radish and orange slaw

Sausages in beer batter with onion jam

Suckling pig with black chanterelles and mozzarella

Pulled salmon

Grilled vegetables with sea salt

Padron peppers roasted in a pan

Ricotta ravioli with romesco sauce

Roasted hamchocks with red currant compote

Red wine lamb with pears

Spaghetti carbonara with peas

Oven-roasted vegetables with salmon fillet

Mediterranean lamb tray bake

Roast groundhog with rosemary

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Spicy, game hearts (Alpine cuisine)