Fish ball soup with pak choi (Asia)
Internet for Butternut Squash Soup
Steamed dumplings with pak choi in a bamboo steamer (Asia)
Beer battered fish fillets on wheat tortillas with fresh cabbage and carrot slaw, pickled red onion rings and sour cream
Tuna tartare with potatoes and egg
Vegetable soup with yeast dumplings
Fried turbot with a champagne sauce and mashed cauliflower
Rooibos steamed crayfish with iced rooibos-and-tomato consomme
Grouper in coconut milk with pak choi and pineapple chunks
Essence of vine tomatoes
Tuna fish in tomato sauce with olives and capers
Blumenkohlsuppe mit Rosmarin
Vegetable broth with crunchy liver gnocchi
Glazed belly pork with pak choi and straw potatoes
Cabbage soup with potatoes
Beef bone broth with kale and potato
Bok choy on a white surface
Steamed yeast rolls with Asian ribs and pak choi
Sweetcorn Mushroom Pilaf
Rehkeule mit Krauterseitlingen und Pak Choi
Fresh pak choi
Mushroom soup with bread
Dumplings with Pak Choi
Cream of potato soup with broad beans and Catalogna chicory
チンゲンサイ
皿に盛ったチンゲン菜
Fish tacos with red and cabbage slaw
Oriental noodles with crispy fish and bok choy
Chicken Noodle Soup
Steamed fish with ginger five spice broth
Truffled celery with grapes and sole rolls
Pancetta and borlotti bean soup
'Asia Hot Pot' with kombu, pak choi, udon noodles and shiitake
Pak choi
Pak Choi auf weissem Brett
Prawn crab soup
Squid with pineapple and vegetables
Spaghetti with pea and mint pesto, broccoli and smoked tofu
Orecchiette with broccoli and salsiccia
Thai crispy whole snapper with tamarin sauce
Green eel with salted potatoes
Fusilli with prawns
Fish schnitzel with kale chips and peas
Hake dumplings in a creamy white wine sauce
Gurnard with shrimp, fennel and saffron
Coconut and cauliflower soup with prawns and herbs
Chinese Take Away Boxes With Squid, Tomato and Pak Choi
Croissants with smoked fish, orange zest and fennel leaves
Bouillabaisse (fish stew) with Rouille tomatoes
Cod fillet on a mixed leaf salad
Bouillabaisse with pak choi and strips of chili from the wok
ソースをかけたチンゲン菜
Dumplings with pak choi in a steamer basket
Buddha comfort bowl of vegan Thai green stir fry with rice noodles
Pissaladiere tartlets
Fried noodles with prawns and peanuts
Japanese ramen with chicken and pak choi
Tikka chicken and cauliflower tray bake
Fish Balls in Homemade Broth
Peppers with stockfish filling
Rabbit soup with vegetable
Insalatina di sedano con gamberi rossi (celery salad with prawns, Italy)
Filipino style vegetable stew
白身魚のカルパッチョ
Crustacean flan with a quail's egg and spinach
Salmon skewers with pak choi
A still life of Asian ingredients with pak choi, kale, ginger and chili
Vegetable soup with eel
Mushroom broth with thyme
Porcini mushroom bouillon with spinach and white beans
Steamed pak choy with oyster sauce and crispy ginger
Ginger, carrot and coconut soup with prawns
Cream of pea and clam soup
Basil soup with a stuffed mozzarella and prawn tomato
Rolled beef with various vegetables
Glazed monk fish with prawns and cabbage ravioli and oriental brik pastry
Lobster soup with roasted cauliflower
コンソメスープ
Oven-roasted red mullet fillets with a pepper medley and cherry tomatoes
Ingredients for chicken broth: a whole raw chicken, herbs and onions
Honest garlic with smoked meat and croutons
Roasted onion broth with sesame tofu and lime leaves
Kurbissuppe und Baguette
Salmon fillet with oven-roasted vegetables
Stuffed squid with anchovy and onion sauce
Spinach gazpacho with raw vegetables kebabs
Crab and avocado Remoulade
Vegetable soup with herb dumplings
Tomato consomme with herb dumplings
Vegan vegetable broth with tofu dumplings
Beef broth with dumplings
Carrot flans with spring onions and cheese sauce
Friselle with mussels
Buffet with starters
Pickled cauliflower, red onions and zucchini
Clear oxtail soup with noodles and vegetables (Asia)
Noodle soup with carrots, mushrooms, pak choi, egg and sesame seeds (Asia)
Broccoli florets on a white plate
A yellow cauliflower
タコのマリネ
Bok choy
Broccolini, pea and asparagus breakfast gratin
Low-calorie Thai curry with beef
Cream of leek soup for a baby
Red mullet in puttanesca sauce
Sprinkling fresh fish with greens
Zander with variations of radishes
Knuckle of veal with sauerkraut and mashed potatoes
Roasted leg of lamb with various side dishes
Easter lamb roast with vegetable
Pink seared tuna fish with asparagus salad and wasabi
Bouillabaisse made from freshwater fish
Trout millefeuille with carrots, courgettes and dill
Vegetable soup with parsley
Chicken breast with pak choi and salsa
Mini pizza with anchovies and onions
Party skewers with olive, strawberry, feta cheese, onion and cracker
Pointed cabbage with sour cream and chives
Pointed cabbage salad with orange dressing
Zander with a tomato-mozarella topping
Hot And Sour Thai Fish Curry With Baby Pak Choi
Asian noodle soup with grilled duck breast and pak choi
Salmon with roasted vegetable
Swordfish with potatoes, date tomatoes and olives
Mackerel with potatoes and gremolata
Swordfish tartare with fruit and vegetables
Sea bream with mozzarella and rocket in parchment paper
Pak choy salad with salmon and quinoa
Potato cake with courgette and ham
Sweet potato salad with green asparagus and sheep's cheese
Cornish Pasty (meat pies from Cornwall, England)
Orecchiette with bacon and brussels sprouts
Miso soup with nettles in an Asian bowl
Bruschetta with grilled cheese and a tomato and almond salsa
Vegetable parcels for an appetizer
Chinese rice with shrimps and vegetables
Smoked trout salad with salmon caviar in pak choi heart
A baby pak choi
Healthy fish soup with carrots and pak choi (China)
Chicken soup with savoy cabbage
chicken soup with savoy cabbage
Consomme with tortellini, cannellini beans, bacon, and Brussels sprouts
Poached trout with watercress salad
Fish burger
Miso bean soup with soba noodles
Vegetarian pointed cabbage and apple fritters with hot mustard
A tuna steak with tomato sauce
青梗菜
Gemusesalat mit roten Zwiebeln und Feta
Risotto and Stirfry (broccoli, edamame beans, rice noodles and tofu)
Shakshuka with tomatoes, peppers, onions and eggs prepared in cast iron skillet
Vegetable tartare with avocado and lamb's lettuce
Braised roasted veal with onions
Amberjack with almonds and roasted garlic
Spicy tomato salsa with tortilla chips
Sausages in wine with shallots and fried potatoes
A baked potato with cheese and spring onions
A baked potato with spinach, garlic and mushrooms
Graved lax with a side salad
Mushrooms and bok choy close-up
Tuna with red and green peppers
チンゲン菜
Asian soup with pak choi, noodles, ginger and carrot
Cold soups: pepper soup, melon and cucumber soup, and avocado and lettuce soup
A bundle of bok choy
Celery and potato cream with truffle jus
Cream of pea and romanesco soup with creme fraiche
Fried apple cakes with vanilla sauce, meat dumplings with sauerkraut and caprese dumpling soup
Summer rolls being made
Mediterranean cauliflower salad with feta cheese
Spaghetti with rocket pesto, zucchini flowers and prawns
Sardines with spring onions and steamed fennel
Plate With Toy Food
Scallops with a herb crust on a green asparagus salad with a tomato dressing
Maki sushi: Salmon with cucumber and tuna fish with a leak (Negi)
Green kale soup with carp spring rolls
Cream of rocket soup with pepper
Watermelon gazpacho with serrano ham skewers, olives, tomatoes and cucumbers
Beef soup with udon noodles
Chinese meatball soup
Oriental leek soup with rice noodles and chicken
Fish soup with small bun dumplings
Steamed fish on a bed of bok choy with ginger and chilli
Leeks Kale and goats cheese with wholemeal spaghetti
Kale with Mettwurst (smoked pork sausage) and gammon
Saddle of venison with pointed cabbage, rowan berries and cashew nuts
Japanese cabbage pancakes with avocado