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Vegan semolina cakes (Revani, Turkey)

Baklava - traditional Turkish dessert pastry made of filo layers with chopped nuts and syrup

Ingredients for Borek sticks with a vegan filling

Ein Vanilleeis-Sandwich vor weissem Hintergrund

Five different ice cream scoops in waffle cups

Apricot and clove compote

Blueberry and violet compote

Shortcrust slices with vegan pistachio halva

Ricotta cheesecake with figs and pistachios

Ricotta cheesecake with figs and pistachios

Rhubarb-and-tarragon compote in a glass

Berry dessert with vanilla cream and champagne soup

A scoop of passion fruit and mango ice cream

A scoop of chocolate ice cream with raspberry topping

Ferratelle (waffles from Abruzzo, Italy)

Pizza with ricotta, pistachio and mortadella

Ricotta cheesecake with figs and pistachios

A pyramid of macaroons

Melon crostata with lime cream and pistachios

Broad bean pasta (chilli paste)

Creme brulee cheesecake

Turkish coffee

Shortcrust slices with vegan pistachio halva

Kunefe (knafeh) - traditional Turkish dessert pastry made of filo filled with cheese and syrup

Vegan fruit jelly sweets

One scoop of apricot ice cream with chocolate ribbon

Ice cream cone with three scoops of ice cream (melon, strawberry and peppermint ice cream)

Ingredients for vegan shredded pancake

Madeleines

Turkish tea with kunefe and baklava

Vegan cinnamon waffles with oat cream foam

Pudding with chocolate sauce and berries

Semolina dumplings with apple slices

Refreshing sorbet made from pandan leaves, refined sugar and lime juice (vegan)

Frankfurt wreath cake

Baked Easter bread wreath

Caramelised apples with cinnamon and pistachio nuts

Turkish poppyseed cake

Sweet lupine waffles with raspberry sauce and cream

Summer berry tiramisu

Nut parfait with a red wine infused pear

Vegan semolina cakes (Revani, Turkey)

Small motif cookies hand-painted with floral motifs

Almond chocolate ice cream on a stick, minimal concept

Vanilla panna cotta on raspberry coulis

Berry cream and lemon curd crepes

Soffle infused with bergamot

One scoop of creme-double ice cream with blueberry compote

A scoop of raspberry-strawberry ice cream with nut brittle

A scoop of vanilla ice cream with hibiscus jelly cubes

Blackberry sorbet in a glass bowl against a white background

Kiwi sorbet in a glass bowl against a white background

Wild strawberry sorbet in a glass bowl against a white background

Red currant sorbet in a glass bowl against a white background

Cherry sorbet in a glass bowl against a white background

A slice being taken out of a Chocolate cheesecake with chocolate-dipped strawberries

A slice of chocolate cheesecake with chocolate-dipped strawberries

Borek sticks with a vegan filling

Borek sticks with a vegan filling being made

Buttermilk Panna Cotta with Preserved Guava

Lemon Ricotta Pancakes

Tiramisu

French pastry rolls freshly baked and vanilla pastry cream

Tiramisu

Tiramisu, several pieces on plates

Tiramisu variations - roulade, tartlets, cannolli, pralines and cream

Rainbow waffle cones with vanilla ice cream

Vanilla-vanilla: vanilla cream on vanilla broth

Tiramisu

Ice cream piled with confectionery, chocolate sauce and raspberries

Mango gelato with caramel sauce and fresh raspberries

Kokosmakronen

Cranberry cake

Sushi rice

Dried mushrooms shiitake, mu-err and yin-err

Anmitsu Japanese bean mousse with honey

Sweet fruit tempura

Roasted gram jaggery vegan ladoo for Diwali

Roasted gram jaggery vegan ladoo for Diwali

Macarons on a white plate

Rose-water and pistachio yoghurt ice cream

Vietnamese Creme Caramel

Baklava

Eiskaffee mit Orangen

Eiskaffee mit Orangen

Blueberry yogurt pancakes

Tomato sorbet

Fig and raspberry crostata with burnt vanilla cream

Vanilla ice cream with strawberry sorbet and meringue

Marinated summer berries with lemon peel

Apple Pancakes with cinnamon mascarpone

Cream cheese and redcurrant tartlet with a pink sponge finger base

Lemon cupcakes with wild strawberries

Pumpkin carpaccio with blueberries

Strudel with vanilla cream, strawberries and chocolate

Chocolate nut cake, sliced

A doughnut filled with red jam against a white background

Doughnuts with chocolate icing

Nut corners on a white surface

A chocolate chip cookies with hazelnuts

Chocolate cake balls for cake pops

Hazelnut-caramel-chocolate disks

Hibiscus jelly cubes

Raspberry and rose jelly

Caramel chocolate leaves

A doughnut against a white background

Turkish baklava in a rustic style

Turkish baklava in a dark rustic style

Meenzer Spundekas (spicy cream cheese) with salted pretzels

A fruit bowl with spices and herbs

Caramelised apple rolls

Cake with ricotta cream and red currants

Whipped egg whites with red fruits and rhubarb

Caramel souffle with plum roaster and sour cream ice cream

Citrus cups

Yoghurt mousse with figs and chocolate shavings

Quick berry ice cream with coconut milk and pistachios (vegan)

Exotic mini cakes

Custard With Coconut Sauce

Vegan mini pancake bowl with berries, sugar syrup and chocolate

Vegan mini pancake bowl with berries, sugar syrup and chocolate

Chiacchiere a ventu (carnival pastries, Italy)

Chocolate crTme br1lUe

Mille Feuille with grapefruit

Vegan chocolate cream with pistachios

Summer rolls with vegetables

Chinese water spinach

Lingonberry mousse with crushed meringue and fresh lingonberries

Buchu and rooibos-tea ice cream, and cardamom crumble with peaches

Buckwheat waffles with bananas and strawberries

Moroccan pancakes

Rice pudding

Rice pudding

A horse head biscuit

Pide - traditional Turkish pizza made of dough with minced meat, vegetables and melted cheese topping

Ricotta pancake with honeycom butter and banana

Banana cocoa souffle

A picture representing quick berry dishes (low carb)

Nectarine Tiramisu

Semolina yoghurt-cream in jars with cherries and coconut cream (vegan)

Vegan chocolate semolina porridge with soy yogurt, fried banana and mint

Bondola (salami from Ticino, Switzerland)

Brillo di Treviso (red-wine cheese, Italy)

Caciocavallo Barricato (red-wine cow's milk cheese, Italy)

Macagnetta alla Vinaccia (Grappa cheese, Italy)

Provolone Ubriaco (red-wine provolone, Italy)

Provolone Ubriaco (red-wine provolone, Italy)

Ubriaco Briscola al Barbera (red-wine cow's milk cheese, Italy)

Chocolate cream in jars

Waffles with blueberries

Torta di Nocciole - Italian hazelnut tart

Tim tam honeycomb cake (Australia)

Gluten-free crackers on white background

Ciappe naturali (wheat biscuits, Liguria, Italy)

Refreshing sorbet made from pandan leaves, refined sugar and lime juice (vegan)

Vegan cherry and caramel dessert in glasses with caramel biscuits, almond yoghurt, caramel cream and cherry compote

Vegan poached rhubarb and orange self-saucing pudding

Three apple and cinnamon buns on a white surface

Colorfully decorated cookies in the shape of tractors

Hazelnut and chocolate muffins

Cupcake with buttercream and blueberries

Passionfruit slices

Classic fruit tart with berries

Elderberries and elderberry juice

Rainbow shortbread

Heart-shaped short pastry with royal icing and sprinkles

A bowl with shrimps, chicken, soya sprouts and vegetables

A slice of fig and pistachio tart

Matcha (Japanese tea powder)

A waffle with raspberry mousse, pistachio cream and fresh raspberries

Turkish baklava with walnuts in rustic style

Turkish baklava with walnuts in a dark rustic style

Custard dumplings with strawberry sauce

A stack of honey waffles

Various chocolate leaves

Chocolate bar in gold paper, opened

Walnut pancakes with caramel

Jelly figures from Gulliver's Travels

A lemon mousse cake

Dampfnudel (steamed, sweet yeast dumpling) with blueberries

Smiley yoghurt faces

Cocoa cream

Orange blossom cream

Chia Greek Yogurt Pudding with Mango

Cereal pancakes with fruits

Chickpea pancakes

Chocolate Chip Cookie Ice Cream Cake

Creme Caramel

Mascarpone panna cotta with fruit sauce

A chocolate cupcake with raspberry cream and sugar sprinkles

Tiramisu

Ile flottante (floating islands)

Roasted figs

Rhubarb yoghurt

Sweet crumb noodles with applesauce

French toast with roasted apple wedges

Coconut dream and yoghurt mousse with strawberry puree

Quark dumplings with an apricot and marzipan filling

Dessert variations with banana, black sesame seeds and gingerbread

Red berry jelly with vanilla ice cream