Truffled celery with grapes and sole rolls
Apple salad with grapes, gorgonzola, celery sticks, walnuts and mustard dressing
Focaccia with grapes, sage and pecorino
Salad made of apple, grapes, gorgonzola, celery sticks, walnuts and mustard dressing
Snacks: Cracker mit Thunfischcreme, Apfelmus, Knabbermischung und Schokolade
Kurbissuppe und Baguette
Pumpkin carpaccio with blueberries
Two turnips on a white background
Turnips, whole and halved, on a white surface
A large Halloween pumpkin against a white background
'Red Marble' (tomato variety)
'Red Zora' (tomato variety)
Pickled pumpkin
Celery with cream cheese
Celery and potato cream with truffle jus
Cream of celery soup with camembert and cranberries
A tuna steak with tomato sauce
Pigeon breast tournedos with truffles and savoy cabbage
Cream of pumpkin soup with pumpkin seed oil
Celery with cheese and focaccia
Grape focaccia with baked camembert, walnuts and olives
Meatballs with chestnuts and grapes
Celery and pear juice with tarragon
Roaste pumpkin with garlic butter
Fig and raspberry crostata with burnt vanilla cream
Halibut on a pickled pumpkin with coconut and chilli foam
Mushroom and pearl barley broth with kale leaves
Sous vide partridge with grapes, barberries and birch wood ice cream
Pork fillet with mushrooms and grapes (traditional wine-growing region dish)
Back-lit peas
Potato cream with egg and chanterelles
Vegan leek-blueberry soup with pumpkin seeds and shiitake mushrooms
Fennel and celery salad with chestnuts and pomegranate dressing
A sprouted onion
Feta and broccoli frittata
Fresh Garlic
Salad mix
Fresh radicchio
Pointed cabbage with sour cream and chives
Pointed cabbage salad with orange dressing
Bok choy on a white surface
Turnip leaves
White cabbage root
White onions in slices and rings
Spaghetti carbonara with artichokes and bottarga
Mustard greens
Back-lit sliced cauliflower with leaves
Squash and chickpea salad with raisins
Garlic and cheese spread
Salmon trout with chanterelles
Pumpkin soup with caramel onions
Pumpkin soup
Traditional Waldorf salad with caramelised walnuts
Pumpkin carpaccio with nut vinaigrette and boiled eggs
Sole with chioggia beets
Diced omelette with red onions, fava beans and olives
Mushroom soup with rocket
Bowls of mushroom soup on a white surface
Spinach stems with pears and walnuts
Vegetarian pointed cabbage and apple fritters with hot mustard
Maitre d'Hotel butter
Baked squash arranged like a fan
Mackerel with variations of pumpkin
Stuffed onions from the oven with minced veal and salsiccia
Small radish in bowl
Omelet rolls filled with peas and cream cheese
May turnips
Biskuitrolle mit Vanillecreme
Gestapelte Haselnusskekse
Kokosmakronen
Pheasant breast wrapped in ham with raisins, chicory and polenta
Chicken legs with a herb coating with a mushrooms and celery salad
Gorgonzola cheese ball with celery and cashew nuts
Roast veal with porcini mushrooms and potato cubes
Roast veal with a saffron and pumpkin sauce
A bottle of red wine
Bottle of white wine
Bottle of red wine
Glass of white wine with grapes
Glass and bottle of white wine with grapes
Back-lit kale leaves and flowers
Fish carpaccio on a white background
Broad bean cake with scamorza
A baked potato with spinach, garlic and mushrooms
Lorbeer-Hahnchen mit Trauben
Pumpkin
Freshly shelled peas
Frozen peas
Bamboo shoots
Whole baked brie
Summer rolls with vegetables
Party skewers with olive, strawberry, feta cheese, onion and cracker
Artichoke, whole and halved on a white background
Lettuce leaf on a fork
Black garlic
A yellow cauliflower
A pointed cabbage and cabbage leaves
Pointed cabbage
Pointed cabbages, whole and halved, on a white surface
A white cabbage on a white background
Four red onions, one halved
A baked potato with cheese and spring onions
Flower sprout (a cross between a Brussels sprout and green kale)
Ginger and onion jam in a crew-top jar on a white surface
Wildbroccoli
Rahmspinat, tiefgekuhlt in Blocken vor weissem Hintergrund
Red Onion Peel
Spring Garlic at a Farmer's Market; Sign
Several lettuce leaves piled on top of each other
Fork with different salad ingredients
One leek and several leek rings
Bunch of garlic
Garlic mustard
Wasabi shallot butter
Chinese water spinach
Back-lit broccoli with leaves and flowers
Tomato and mozzarella salad with rocket served in a loaf of bread
Black truffle fritters
Red perch ragout with ribbon noodles
Bacon and plaice with roast potatoes
Saint Peter's fish
Radicchiosalat mit Fisch, Orangen und Granatapfelkernen
Beetroot salad with raspberry vinaigrette
Spicy lentil and mushroom salad with grapes and goat cream cheese
Vegetables, fruits, lentils and almonds
Row of sugar snap peas
Healthy cherry tomatoes on white background
Healthy colorful cherry tomatoes on white background
Raw pork shoulder in four slices (lumberjack steaks)
Heirloom tomatoes
Two halves of red chillis
Fresh samphire
Baby boo (white, round, ornamental squash)
Onion sprouts in a small glass
Baby-Karotten im Schalchen und auf weissem Untergrund (Aufsicht)
Tuna with red and green peppers
Six ways of mash with minted peas, pumpkin with pesto, caulifower with blue cheese, Indian spice and seeded mustard with spinach
'Ramato' tomatoes
Tomato and balsamic salad with carasau bread chips
White asparagus in wafer-thin slices
Wafer-thin Jerusalem artichokes slices
Courgette leaves and mini courgette with a flower
A wafer-thin slice of sugar beet
A wafter-thin slice of black radish
Potato skins
Flowering leek
Red, yellow and black lentils
Crambe
Flowering romanesco
Bhut Jolokia chili
Bird eyes chili
Chiltepin chilli
Chipotle chilli
Sorrel
Celeriac
Skirret
Parsnip
Hamburg parsley roots
Radish
Finely sliced aubergines, back lit
Icicles (turnips)
Runner bean roots
Back-lit, wafer-thin slices of cucumber
Purple potatoes
Waldorf salad with blueberries and tarragon dressing
Baked chicken with filling and sticks celery
Rabbit with mustard, bacon and cider
Autumnal pumpkin balls with grapes and walnuts
Spinach and goat's cheese pizza
Port wine shallot sauce
Preparing feta in grape leaves
Feta baked in grape leaves served with grapes
Feta baked in grape leaves served with baked grapes, pita chips, and figs
Baked celery stalks with grilled tomatoes and crispy bacon
Stuffed quails with apple, celery, cream cheese and onions
Soup with mushrooms, sausage and kale
Thanksgiving day, nature background with autumn fruit on table.
Figs, grapes, tomatoes in the bowl
Waldorf salad with grapes and nuts
Wide ribbon noodles with oyster mushrooms and bacon
Red filled ravioli with chanterelles and nut butter
Vegan root vegetable ribbon noodles with cashew truffle sauce
A trio of antipasti chanterelle mushroom salad, mini caprese, tuna tartarte
Toasted bread with mozzarella and truffle
Fried mushrooms in a pan
Roast pork with mushrooms
Grilled grapes with burrata, fennel seeds, olive oil and beet leaves
Pumpkin soup with cream
Pumpkin soup from Baden with cheese doughnuts
Pumpkin soup with fried black pudding
Cream of yellow lentil soup with roasted mushrooms
Pearl barley, grape and poached chicken salad
Sepia tagliatelle with sole and green asparagus
Getting ready for pumpkin pie after harvesting the pumpkins
Pumpkin pie