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Ravioli with tomato ragout

Ravioli with asparagus

Spaghetti omelette pizza with tomatoes and mozzarella

'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives

Spaghetti ai 5 pomodori (Spaghetti with five different types of tomato)

Red perch ragout with ribbon noodles

Spaghetti carbonara with artichokes and bottarga

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Tortellini with cocktail tomatoes, grilled corn and basil pesto

Tagliatelle with zucchini and peanuts

Buckwheat tagliatelle with zucchini and squash flowers

Four summer pasta salads in jars to take away

Vanilla prawns with pappardelle pasta

Lasagnette with herbs and vegetable ragout

Linguine with crab meat and tomatoes

Ravioli mit geschmorter Rindfleischfullung

Open tomato and mozzarella ravioli

Fried langoustine with ricotta ravioli and tomato confit

Fresh mushrooms and ravioli

Ravioli mit Butternussfullung

Tortellini with cocktail tomatoes, grilled corn and basil pesto

Pumpkin ravioli with apples and porcini mushrooms

Pumpkin ravioli with apples and porcini mushrooms

Red filled ravioli with chanterelles and nut butter

Ravioli with asparagus

Beetroot noodles with gorgonzola sauce

Pasta with roasted tomatoes and ricotta

Pasta salad with pesto, arugula, tomatoes and mini mozzarella

Tagliolini alla carbonara monferrina

Maltagliati (wide noodles) with sugar snap peas, and bacon

Tagliolini cacio e pepe con peperoni

Tomato risotto with stracciatella di bufala

A giant cornbread doughnut with sweet tomato sauce

Timballo di melanzane con fusilli (Italian eggplant and pasta casserole)

Rigatoni quiche with cherry tomatoes

Farfalle with salmon and courgette flowers

Ravioli mit Artischocken

Ravioli with mushroom sauce

One-pot spaetzle with tomatoes

Minced meat and dumplings with colorful cherry tomatoes

Farfalle with mini tomatoes and parmesan

Spinach ravioli (pierogi, cooked dumplings)

Red pappardelle (tomato pasta) with rabbit and green asparagus

Fusilli with tomatoe sauce

Garganelli gratin with peas and mange tout

Tajarin with veal ragout

Maultaschen (Swabian ravioli) with caramelised onions

Orecchiette with broccoli and salsiccia

Orecchiette with bacon and brussels sprouts

Pasta salad with cherry tomatoes and pesto

Ravioli alla caprese

A collage of pasta pans with tomatoes

Ravioli di melanzane aubergine ravioli

Ravioli di rucola rocket ravioli

Smoked cheese risotto with cherry tomatoes

Green vegetable pasta with ricotta

Homemade ravioli with spinach and ricotta

Parmigiana di Melanzane (eggplant casserole, Italy)

Zucchini noodle salad with herbs, cashews and chilli dressing

Tagliatell with a tomato and lamb ragout

Ravioli mit Tomatensauce aus der Dose in einer Kasserolle

Homemade ravioli on mushrooms

Homemade ravioli on mushrooms

Ravioli caprese salad with salmoriglio dressing

Chestnut and ricotta ravioli with porcini mushrooms and Parmesan

Thunfisch-Makkaroni-Salat mit Toastecken

Six ways of mash with minted peas, pumpkin with pesto, caulifower with blue cheese, Indian spice and seeded mustard with spinach

Tuna with red and green peppers

Ravioli with chanterelles

Ricotta ravioli with romesco sauce

Eating ravioli with sage butter

Rigatoni gratin with burrata, broad beans and olives

Asparagus Carbonara

Savoy lasagne

Sepia tagliatelle with sole and green asparagus

Ravioli with herb sauce and Parmesan

Venison ravioli with king trumpet mushrooms

Pasta alla norma (pasta with aubergines and tomatoes)

Pasta with tomato sauce

Vegan one-pot pasta with peppers, tomatoes and basil

Orecchiette with pesto, feta cheese, olive oil and tomatoes

Italian style pasta bowl with Mediterranean vegetables and pesto rosso

Pasta with Mediterranean summer vegetables and pesto rosso

Pasta with Mediterranean summer vegetables and pesto rosso

Homemade spinach dumplings with raisins and peanuts

Glazed monk fish with prawns and cabbage ravioli and oriental brik pastry

Ravioli in tomato sugo

A tuna steak with tomato sauce

Ravioli in a bowl with parmesan cheese and breadcrumbs

Orecchiette with mackerel, broad beans, peas, and asparagus

Ingredients for oven-baked ravioli

Mini servings of pasta bake with peas, cherry tomatoes in a creamy white sauce served in small colourful pots with forks

Pasta with meatballs in tomato sauce

Pasta with meatballs in tomato sauce

Pasta nests with meatballs, pesto and tomato cream sauce

Linguine with cod

Ravioli with vegetables

Tagliatelle mit Zucchini, Parmesan und Rosmarin

Blattsalat mit Erdbeeren und Ei

Ravioli with tomato parmeggiano and basilicum

Rigatoni with a pork sauce

Rigatoni with vegetable ragu

Berry dessert with vanilla cream and champagne soup

Ravioli with cherry tomatoes and mozzarella

Cajun Chicken Pasta

Cajun Chicken Pasta

Spirelli with salmon, fennel and pesto (one pot pasta)

Tomato pappardelle

Fried parmesan ravioli with parsley

Plum and ginger glazed lamb with soba noodle salad

Tortellini with ramsons and tomato sauce

Cod and chorizo pepper pot

Baked Mackerel with mustard sauce and cherry tomatoes

Gruner Spargel, Penne mit Gemuse und gemischter Salat serviert mit Brot

Squid ink pasta

Squid pasta with dried tomatoes and buffalo mozzarella

Wild garlic pasta with burrata and oven-roasted tomatoes

Stuffed tomato cups with grana padano cheese

Mezzalune all erbette mezzalune filled with garden herbs

Ravioli mit Hummerfullung

Martin goose with ravioli

Pike-perch fillet with vegetables

Ravioli mit Wurstfullung und Broccolini

Linguine mit Tomaten

Ravioli with herb filling (close up)

Mushroom ravioli with bone marrow sauce

Ravioli cosa nostra with black pudding

Green and red tomato 'escalopes' with mozzarella

Miso bean soup with soba noodles

Pappardelle classiche alla papalina

Green tagliolini with sauteed beef, capers, and olives

Aubergine balls on zoodles

Preparing filled pasta: cut out ravioli with a pastry wheel

Rigatoni with spinach

Kohlrabi salad with mango and tomato

Pasta with tomato sauce topped with mozzarella

Aubergine pasta bake on a table laid in a summery garden

Filled eggplant with lamb and pomegranate

Bruschetta with tomatoes and parmesan

Bruschetta with tomatoes and parmesan

Spaghetti with white beans, tomatoes and goat's cheese

Saddle of lamb with a mozzarella and herb crust

Pasta_Deli

Raviolo with truffles

Fusilli mit Avocado, Limette, Koriander, Chiliflocken und Caesar-Dressing

Macaroni and feta cheese cake with courgette

Macaroni and feta cheese cake with courgette

Macaroni and feta cheese cake with courgette

Gratinated zucchini with minced meat

Farfalle with bell pepper

Farfalle with bell pepper

Courgette noodle soup with bok choy

Carrot and courgette spiral wraps being made

A quick pasta salad with tomatoes, rocket and basil

Rice noodles with roasted tomatoes and mozzarella

Pasta selection - ravioli, tortellini and tagliatelle

Ingredients for beetroot ravioli

Ingredients for making ravioli

Spinach ravioli with sage

Summer pasta with tomatoes, mini mozzarella and basil

Eggplant caponata wit caper apples and croutons

Lasagne with broad bean pesto

Rocket and ricotta ravioli

Ravioli with tomatoes and carrots

Parmigiana di Melanzane (eggplant casserole, Italy)

Baked spinach and ricotta ravioli

Baked spinach and ricotta ravioli

Duck ravioli with spinach bechamel

Lamb meatballs with spaghetti and caramelised tomatoes

Ingredients for making ravioli 'bon bons'

Broccoli with ravioli and goji berries

Pea ravioli with morel mushrooms and asparagus

A chef making prawn and cabbage ravioli

Ravioli filled with pork and pickled radish

Mushroom ravioli with a white onion confit

Ravioli with roast pumpkin, sage and chickpeas

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Spaghetti mit fresh cucumber, tomatoes and olives

Tagliatelle al tonno - Summer tuna pasta

Tagliatelle al tonno - Summer tuna pasta

Schweinefilet mit Wildkrauterfullung, confierten Cocktailtomaten und cremigen Nuss-Spaghetti

Pasta with avocado sauce and cherry tomatoes

Tagliatella with herbs, small tomatoes and parmesan

Tagliatella with herbs, small tomatoes and parmesan

Lasagna with minced meat and tomato sauce

A bowl with shrimps, chicken, soya sprouts and vegetables

Gemischter Salat mit Geflugel

Yellow mushroom ravioli with thyme and walnuts

Ingredients for making ravioli with fennel and bratwurst

Vegan ravioli with spinach filling on parsnip and cashew sauce

Vegan ravioli with spinach filling on parsnip and cashew sauce

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Pumpkin ravioli with pecan nut butter and sage

Home made ravioli with goat cheese and nut filling

Ravioli ai porcini porcini mushrooms ravioli

Ravioli di rana pescatrice monk fish ravioli

Light vegetable pasta with tomatoes, rocket and mozzarella

Italian-style pasta bowl with tomatoes, arugula, olives and pesto