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Pappardelle with chicken, chard and lemon

Pappardelle with radicchio and oranges in a curry sauce

Red pappardelle (tomato pasta) with rabbit and green asparagus

Pink pappardelle (beetroot noodles) with zucchini, robiola, and bacon

Italien antipasti and mushroom pappardelle

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Radicchio salad with pears and blood orange

Pappardelle with garden gremolata

Stuffed veal schnitzel with carrot pappardelle

Pappardelle with purple pointed cabbage and walnuts (vegan)

Healthier chicken breast and zucchini linguine

Tagliatell with a tomato and lamb ragout

Lobster noodles with garlic, tomatoes and herb butter

Linguine with beef, broccoli and tomatoes

Chicken escalope with an orange and fennel crust with rocket and tagliatelle

Romanesco pappardelle

Rigatoni bake with radicchio and taleggio cheese

Orechiette with roasted radicchio and pear vegetables with olives

Pappardelle with game ragout

Hare stew with pappardelle

Pappardelle with oxtail sauce

Swedish meatballs with pappardelle

Chicken with spinach and a Gorgonzola sauce

Spaghetti with kale and radicchio

Linguine with cod

Pappardelle mit Tomaten

Pappardelle with mushrooms and red spring onions

Pappardelle Ragu in a pan

Pappardelle with mushrooms and tomatoes

Italienischer Rinderschmorbraten in Scheiben mit Pappardelle

Pappardelle with mushrooms and Parmesan cheese

Pappardelle with green asparagus and almonds

Chicken breast with pasta and asparagus

Asian cuisine soba noodles with red cabbage, beef and hoisin sauce

Papardelle with pork tenderloin

Pappardelle with mussels, and peas, and dusted with paprika

Pappardelle puttanesca with tomatoes and parsley

Noodle salad with chicken and avocado

Linguine mit Avocado, Knoblauch, Feta und Pesto

Homemade basil tagliatelle in lemon and olive sauce

Tomato pappardelle

Tagliatelle with meatballs in tomato sauce

Linguine with meatballs in tomato sauce

Linguine with meatballs in tomato sauce

Pasta with grilled vegetables

Swiss chard pasta with blue cheese

Bandnudeln mit Knoblauch-Basilikum-Pesto, Walnusse, Pinienkerne und Basilikumblatter

Linguine with cauliflower, olives and breadcrumbs

Linguine with mussels, tomatoes, parsley, chillis and grilled bread

Linguine with tomatoes in a restaurant kitchen

Linguine with crab meat and tomatoes

Pasta nests with meatballs, pesto and tomato cream sauce

Boar sugo with pappardelle

An arrangement of farfalle, blood oranges, chicory and dried tomatoes

Maltagliati with broad beans, Catalogna chicory and salsiccia

Pappardelle classiche alla papalina

Pappardelle with Red Lentil Ragu

Duck ragout with homemade pappardelle

Duck ragout with homemade pappardelle

Slow-cooked lamb ragu with pappardelle

Wild rose hip goulash with pappardelle

Pappardelle with beef ragu served with parmesan cheese and mozzarella cheese

Tagliatelle with chard and lemon zest

Tagliatelle with chard and lemon zest

Orzo-Salat mit Raucherlachs, Bohnen und Zitronen-Olivenol-Dressing

Fusilli mit Avocado, Limette, Koriander, Chiliflocken und Caesar-Dressing

Orecchiette with pesto, feta cheese, olive oil and tomatoes

Tagliatelle in a cashew nut cream with grilled green asparagus and smoked tofu

Tagliatelle in a cashew nut cream with grilled green asparagus and smoked tofu

Light pasta salad with honey chicken

Pasta salad with chicken breast and parmesan

Noodles salad with mint

Chicken milanese with tomatoesalad and zucchini

Pea Lemon and Broad Bean Pasta

Pennette mit Radicchio, Zucchini und gegrilltem Hahnchen

Linguini with crispy bits of bacon and pangritata

Pasta bake with chicken, sun-dried tomatoes, spinach and feta

Thai noodles with chicken and broccoli

Thai noodles with chicken and broccoli

Asian noodle stir fry with grilled duck breast and soba noodles

Chicken and corn ramen bowl

Bell pepper and pork tenderloin pot with pappardelle

Fresh homemade pappardelle tagliatelle pasta with slow cooked game ragu in red wine and bay leaves garnished with thyme

Creamy cauliflower and blue cheese pappardelle

Thai-style chicken on a bed of rice noodles

Salmon polpette with herb linguine

Linguine with meatballs in tomato sauce

Linguine with meatballs in tomato sauce

Pheasant ragout with turmeric noodles

Rabbit back (saddle) on mustard

Pasta mit Tomaten, Mozzarella, Pinienkernen und Basilikum

Chicken saltimbocca served with a pasta salad with roasted vegetables

Vermicelli with smoked salmon and lemon zest

Linguine mit Basilikumpesto, getrockneten Tomaten und Knoblauch

Zucchini ravioli with chicken, ricotta and spinach

Pierogies with potatoes and cottage cheese served with beetroot salad and carrot salad

Asiatischer Nudel-Gemuse-Salat mit Fruhlingszwiebeln und Limette

Prawn and Basil Noodles

Salmon with a melba toast crust on a bed of tagliatelle

Lamb Aubergine and Roasted Pepper with pasta

Linguine with gorgonzola, potatoes, green beans and sage

Pasta with ruccola and mushrooms

Linguine mit Shimeji-Pilzen, Sahnesauce und Rettichsprossen

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Linguine mit karamellisiertem grunen Spargel und Parmesan

Spring trofie handmade pasta with wild garlic, asparagus, pine nuts and parmesan cheese

Tomato and Pangrattato linguini

Linguine with almond pesto and white bread

Fried sea bass with zoodles

Linguine with olives and capers

Pasta with baked red pepper and anchovies

Ligurian trofie with pesto, potatoes, beans and pecorino cheese

Ingredients for Trofie with pesto, potatoes, beans and pecorino cheese

Trofie with nasturtium and macadamia pesto

Linguine with mushroom sauce

Black pasta with broad beans

Black pasta with red pepper

pasta with pesto and mushrooms

Linguine with almonds and clams

Trenette alla genovese with potatoes and green beans

Tagliolini alla carbonara monferrina

Tagliolini cacio e pepe con peperoni

Spaghetti with meatballs on a plate

Vegetable-packed san choy bow with vermicelli noodles (tofu vs. pork)

Spinach linguine and salmon salad with creamy yoghurt dressing

Spaghetti with vegan chard sunflower seed pesto

Beetroot ravioli with ricotta

Pheasant breast wrapped in ham with raisins, chicory and polenta

Root vegetable pasta

Sesame pasta with green veg in a bowl

Winter lasagne with spinach, beetroot, ricotta and walnuts

Grilled oriental marinated collar steak with pasta salad and carrots

Zucchini noodle salad with herbs, cashews and chilli dressing

Pappardelle Pasta with Mushrooms

Satay chicken noodles

Spaghetti with fried radicchio, mushrooms and peppers

Spaghetti with fried radicchio, mushrooms and peppers

Spaghetti with carrot sauce and radicchio

Vanilla prawns with pappardelle pasta

Bavette steak with pickled golden beetroots

Northern thai chicken and noodle curry

Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)

Pappardelle with mushrooms, nuts and thyme

Goat's cheese rocket ravioli with lemon pesto

Italian meatballs in tomato sauce on a bed of linguine noodles

Lamb Giouvetsi (Greece)

A salad with somen noodles, colourful quinoa, avocado, and mango

Asian stir fry soba noodles with shrimps, vegetables, green peas, red pepper in white bowl with wooden chopsticks

Rigatoni with pickled fennel and preserved lemon

Capellini 'Venice' with vegetables, papaya, ginger and lime

One-Pot Lemon Pasta with Zucchini and Corn (vegan)

Courgette noodle soup with bok choy

Farfalle with pasta sauce al limone

Fusilli with 'nduja, cavolo nero and lemon pangrattato

Fusilli with 'nduja, cavolo nero and lemon pangrattato

Pappardelle al ragu (Breite Bandnudeln mit Fleischsauce, Italien)

Onsen eggs with porcini mushrooms and herb pappardelle

Chicken breast with chickpeas, rice salad with beetroot and orange and smoothie

Swabian ravioli with potato salad

Homemade ribbon noodles with tomatoes, thyme, oregano, leek and pesto

Salad with broccoli and chickpeas

Spelt maltagliati with peas, shredded greens, and sausage

Grilled miso chicken with soba noodle salad

Grilled turkey breast with pasta salad - step by step

Linguine with zucchini and tomatoes

Pasta with spring vegetables

Rotini pasta with meatballs, asparagus and olives

Rotini pasta with meatballs, asparagus and olives

A courgette pasta bowl with wild garlic and herb chicken breast

Chicken meat with pasta-rice and green beans

Chicken soup with pasta, zucchini, carrots and celery

Tagliatelle with chicken, leek and fried tofu (Asia)

Chicken pomodoro with mushrooms and red wine

Udon noodles with chicken and vegetables

Tomato Pappardelle

Nudeln mit Schweinefleisch, Brokkoli und Chillis (Asien)

Tagliatelle with meatballs, pesto, broccoli and basil

Bowl of noodles with ground pork

Bowl of noodles with ground pork

Spinach tagliatelle with fresh meat ragu

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Salted noodles with minced pork

Noodle and pointed cabbage pan with vegan 'meatballs

Noodle and pointed cabbage pan with vegan 'meatballs

Swabian Maultaschen with peeled onions

Spicy pork noodle

Coffee gnocchi with orange and chicory

Oriental noodles with chicken, mango and broccoli

Kale avocado pastawith burrata

Light pasta salad with chicken breast, tomatoes and rocket salad

Carrot salad with beetroot and mint

A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts

Pasta with spinach, peas and lemon

Pasta with spinach, peas and lemon

Pasta with asparagus, pickled salmon and lime

Homemade basil tagliatelle in lemon and olive sauce

Tagliatelle pasta with cauliflower sauce thyme and lemon

Spinach tagliatelle with dill and lime

Wholemeal elbow macaroni with chard pesto, peas and leek vegab