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Ravioli mit geschmorter Rindfleischfullung

Ravioli with tomato ragout

Ravioli mit Butternussfullung

Ravioli mit Artischocken

Ravioli mit Hummerfullung

Ravioli mit Wurstfullung und Broccolini

Ossobuco ravioli with gremolata

Two kinds of beef, cooked low and braised

Ravioli with beef

Ravioli with chanterelles

Ravioli with mushroom sauce

Ravioli with asparagus

Italienischer Rinderschmorbraten in Scheiben mit Pappardelle

Ravioli with herb sauce and Parmesan

Ravioli with herb filling (close up)

Pumpkin ravioli with apples and porcini mushrooms

Pumpkin ravioli with apples and porcini mushrooms

Ravioli mit Rucola und Spirulina-Pesto

Preparing filled pasta: cut out ravioli with a pastry wheel

Red filled ravioli with chanterelles and nut butter

Chestnut and ricotta ravioli with porcini mushrooms and Parmesan

Venison ravioli with king trumpet mushrooms

Rigatoni with a pork sauce

Agnolotti di coniglio ravioli filled with rabbit

Fried parmesan ravioli with parsley

Braised chamois collar

Ravioli with asparagus

Martin goose with ravioli

Rinderschmorbraten in Scheiben mit Sauce, dazu Gemusetagliatelle zu Ostern

Pasta_Deli

Pasta_Deli

Raviolo with lobster and lobster bisque

Preparing stuffed pasta: place the filling on the dough sheet

Preparing filled pasta: brush pastry edges

Preparing stuffed pasta

Spinach ravioli (pierogi, cooked dumplings)

Ricotta ravioli with romesco sauce

Eating ravioli with sage butter

Pasta selection - ravioli, tortellini and tagliatelle

Mushroom ravioli with bone marrow sauce

Ravioli cosa nostra with black pudding

Ravioli in a bowl with parmesan cheese and breadcrumbs

Ravioli di rucola rocket ravioli

Ravioli ai porcini porcini mushrooms ravioli

Ravioli di rana pescatrice monk fish ravioli

'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives

Porcini ravioli in lemon-thyme butter with veal medallions

Ravioli di spugnole ravioli with fresh moral mushrooms

Ravioli di salmone salmon ravioli in chive butter

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Agnolotti con tartufi bianci mini ravioli with white truffles

Wild rose hip goulash with pappardelle

Ravioli with a braised meat filling in a pan

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Pfefferpotthast with chard vegetables

Maultaschen (Swabian ravioli) with caramelised onions

Raviolo with truffles

Beef Stroganoff with noodles

Northern-style Chinese lamb

Fresh mushrooms and ravioli

Black truffle ravioli

Vegetarian bouillabaisse with rouille ravioli

Eating ravioli with sage butter

Geschmorte Lammkeule mit Kichererbsen

Ravioli di melanzane aubergine ravioli

Homemade ravioli with spinach and ricotta

Yellow mushroom ravioli with thyme and walnuts

Ravioli al limone lemon and ricotta ravioli

Fried langoustine with ricotta ravioli and tomato confit

Ravioli alla caprese

Ravioli filled with pork and pickled radish

Pelmeni - Russian ravioli with sauerkraut and bacon

Ravioli al branzino e limone branzano ravioli in lime butter

Ravioli mit Brunnenkresse, Ziegenkase und Walnussen

Ravioli mit Ziegenkase, Orangen und Cranberries

Macaroni with veal liver and cinnamon

Braised lamb dumplings in red wine jus

Minced meat and dumplings with colorful cherry tomatoes

Orecchiette with mini meatballs, tomatoes, raisins and pine nuts

Rigatoni with a minced meat and lardo ragout and chestnuts

Homemade ravioli on mushrooms

Homemade ravioli on mushrooms

Preparing ravioli on mushrooms

Fusilli with minced meat sauce

Fusilli with minced meat sauce

Fusilli with minced meat sauce

Pasta with chorizo and tomatoes

Tortellini stuffed with meat

Thunfisch-Makkaroni-Salat mit Toastecken

Chocolate ravioli with mascarpone filling and caramel sauce

Spaghetti carbonara with artichokes and bottarga

Red perch ragout with ribbon noodles

Vanilla prawns with pappardelle pasta

Seafood Pappadelle

Maultaschen with pike sauce on tomato sauce

Veal cheeks with baby vegetables

Wagyu beef hot pot

Salmon tortellini

Spinach ravioli

Sliced, braised pork collar

Wildboar slow cooked with tuscan herbs

Lamb and vegetable tajine

Lamb and vegetable tajine

Beer-baked sausages

Pork cheeks stewed with mushrooms

Pork cheeks stewed with mushrooms

Slow cooker lamb shank korma

Fresh uncooked sage ravioli

Spaghetti with cacciatore sauce

Ox in a noodle skirt with Schrobenhausen green asparagus

Green tagliolini with sauteed beef, capers, and olives

Tajarin with veal ragout

Lamb confit

Ravioli in tomato sugo

Spinach ravioli with sage

Ricotta ravioli with sage

Ravioli bake with basil

Ravioli bake with basil

Ravioli bake with basil

Ingredients for beetroot ravioli

Ingredients for making ravioli

Braised pigeon

Ingredients for oven-baked ravioli

Baked spinach and ricotta ravioli

Baked spinach and ricotta ravioli

Duck ravioli with spinach bechamel

Cheese and potato ravioli

Ingredients for making ravioli 'bon bons'

Ravioli with tomato parmeggiano and basilicum

Ravioli with sage butter and parmesan

Broccoli with ravioli and goji berries

Pea ravioli with morel mushrooms and asparagus

A chef making prawn and cabbage ravioli

Mushroom ravioli with a white onion confit

Chocolate ravioli with mango and pistachio sauce

Ravioli with roast pumpkin, sage and chickpeas

Schlutzkrapfen - South Tyrolean stuffed bags

Roast veal under the herb crust with cider apples

Ravioli with ricotta and asparagus

Ingredients for making ravioli with fennel and bratwurst

Vegan ravioli with spinach filling on parsnip and cashew sauce

Vegan ravioli with spinach filling on parsnip and cashew sauce

Pumpkin ravioli with pecan nut butter and sage

Home made ravioli with goat cheese and nut filling

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Smoked salmon home made ravioli with white wine cream sauce, dill and broccoli

Roasted pumpkin and ricotta ravioli with sage, butter and parmesan cheese

Ravioli with a Labskaus filling (traditional dish from Northern Germany featuring salted meat, potatoes and onions)

Ravioli mit Tomatensauce aus der Dose in einer Kasserolle

Fagottini with veal and Parma ham filling

Fried pasta Valencia with chorizo, peas and manchego

Spirelli with salmon, fennel and pesto (one pot pasta)

Farfalle with mini tomatoes and parmesan

Beetroot noodles with gorgonzola sauce

Orecchiette pasta with roasted cauliflower and green pesto

Orecchiette with lentils and chilli

Mezzalune all erbette mezzalune filled with garden herbs

Tortellini with mushrooms and sage

Tortellini with walnut pesto

Stuffed schiaffettoni pasta

Garganelli with porcini

Deep fried macaroni

Paccheri with seafood

Pumpkin tortelli with brown butter

One pot veggie pasta

Vegan carbonara with silken tofu, rosemary and almond milk

Tortelloni with genovese basil pesto

Ravioli with a meat filling and gnocchi with pesto on a laid table

Ravioli with puntarelle and sardines in a black tempura coating

Sweet and sour braised beef

Beef Stroganoff Pasta Bake

Beef Stroganoff Pasta Bake

Beef Stroganoff Pasta Bake

Cajun Chicken Pasta

Cajun Chicken Pasta

Penne carbonara

Fusilli with minced meat sauce

Game goulash with farfalle

Rigatoni with a pork sauce

Fusilli mit Tomaten und Thunfisch

Pumpkin Ricotta Ravioli with Spinach

Stewed vegetables

Swabian Sauerbraten (pot roast)

Ham Mushroom Tagliatelle

Spaghetti with cheese, pepper and mushrooms

Penne pasta with a four-cheese sauce, nuts and almonds

Italian porcini mushroom ravioli

Strawberry ravioli

Open tomato and mozzarella ravioli

Pelmeni stuffed with minced turkey (Russia)

Pelmeni filled with minced meat (Russia)

Laksa (Southeast Asian soup with rice noodles)

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Braised shoulder of venison with caramelised pears

Stuffed roast wild boar

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables