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Wurstchen im Teigmantel

Ein Schalchen Senf vor weissem Hintergrund (Aufsicht)

Gemischter Salat mit Geflugel

Saddle of lamb and shoulder of lamb with apple crunch

Rhubarb mousse on rhubarb soup served in a stemmed glass

Rainbow shortbread

Pork medallions with mushrooms in Madeira sauce

Bacon and plaice with roast potatoes

Strammer Max (illustration)

Tuna with red and green peppers

Spaghetti carbonara with artichokes and bottarga

A halved lobster on a white surface

A glass of almond jam against a white background

Two raw veal cutlets with a knife

Rolled pork roast with side dishes

Dragoon_s goulash with white beans

Tuna with red and green peppers

Ein Vanilleeis-Sandwich vor weissem Hintergrund

Pork fillet with apple and mustard sauce

Biskuitrolle mit Vanillecreme

Roast veal with a salt crust with chimichurri sauce

Roast veal in an anchovy sauce

Kokosmakronen

Caciocavallo Barricato (red-wine cow's milk cheese, Italy)

Macagnetta alla Vinaccia (Grappa cheese, Italy)

Italian salami etrusco, whole and one slice

Drei Chicken-Nuggets mit Ketchup vor weissem Hintergrund (Aufsicht)

Bratwurst goulash

Small sausages stewed in black beer

Saumagen with foie gras and truffle

Stuffed roast veal with omelette and ham

Four quick yoghurt dips

Monkfish with tarragon

'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives

Suckling pig with black chanterelles and mozzarella

Mackerel with green asparagus wrapped in Proscuitto

Tagliolini alla carbonara monferrina

Maltagliati (wide noodles) with sugar snap peas, and bacon

Pigeon breast tournedos with truffles and savoy cabbage

Six ways of mash with minted peas, pumpkin with pesto, caulifower with blue cheese, Indian spice and seeded mustard with spinach

Rindfleischspiesse mit Bacon

Flavoured sugars

Zampone (stuffed pig's trotters, Italy)

A jar of fig jam against a white background

A jar of fig jam against a white background

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Schnitzel with chips (illustration)

Schnitzel with chips (illustration)

Lamb fillet in a herb strudel coating on a bed of vegetables

Plaice Finkenwerder

Glazed ham

Veal head with langoustine and herb espuma

Classic fruit tart with berries

Elderberries and elderberry juice

Caramel chocolate leaves

Ciappe naturali (wheat biscuits, Liguria, Italy)

Brescianella Acquavite (Grappa cheese, Italy)

Brillo di Treviso (red-wine cheese, Italy)

Montasio Ubriaco Rosso Gran Riserva (traditional cow's milk cheese with a red-wine rind, Italy)

Provolone Ubriaco (red-wine provolone, Italy)

Bacon

Hungarian neck cutlets

Gestapelte Haselnusskekse

Organic nuggets with ketchup

Goldmakrelenfilet in Macadamiapanade

Roasted knuckle of pork

Pappardelle classiche alla papalina

Cajun Chicken Pasta

Cajun Chicken Pasta

Baked smoked pork in bread dough

Small sausages with fried egg

Mini meatloaf with sausage and quail egg

Sausages baked in black beer

Goulash with sausage and potatoes

Ravioli mit Wurstfullung und Broccolini

Bondola (salami from Ticino, Switzerland)

Various dishes five-element preserves in glass jars for gifting

Cheese spatzle

Spaghetti Carbonara

BBQ sausages

Sausages baked in black beer

Beer-baked sausages

Sausage spirals

Sausages in beer dough

Couscous with fish and prawns

Cote de boeuf (beef chop)

Meatballs with pea flour

Roasted leg of lamb

Roast pork cooked with crust

Easter pull apart scone cake

A heap of corn semolina (polenta) on a white background

Cracker mit Wurstscheiben und Kase serviert mit Apfelmus und Weingummi

Boiled rice in a small bowl

A duo of salmon with a crispy poached egg

Croissant

Blattsalat mit Erdbeeren und Ei

A Bavarian party skewer with ham, cheese and a pretzel

Heilbutt im Backteig mit Salatbeilage

Mussel carbonara with bacon

Lobster thermidor with a mini croque monsieur

Lobster thermidor with a mini croque monsieur

Whole roast suckling pig

Creamy beers with warm smoked eel

Glazed roasted veal with beer and honey-mustard

Roast veal in a pistachio crust with orange sauce

Red perch ragout with ribbon noodles

Vanilla prawns with pappardelle pasta

A jar of cherry jam against a white background

A glass of blackberry jam against a white background

A jar of yellow plum jam against a white background

Sandwich mit Hummersalat

Cooked lobsters

Sandwich mit Roastbeef

Sandwich mit Roastbeef

Provolone Ubriaco (red-wine provolone, Italy)

Hot lamb with pomegranate seeds

Sausages baked in black beer

Baked ham with chickpea salad

Meatloaf wrapped in bacon

Sausages baked in pastry

Slow cooker gammon

Slow cooker gammon

Slow cooker gammon

Battered wine sausage

Meat loaf stuffed with boiled eggs

Potato pudding with smoked meat

Minced lamb with savoy cabbage

A Bavarian party skewer with emmental and a pretzel

Nut corners on a white surface

Fladenbrot-Pizza mit Salami

Pizza mit Anchovis, angeschnitten (Illustration)

Three apple and cinnamon buns on a white surface

A doughnut filled with red jam against a white background

Tomato confit

An organic vegetable salad with crispy cereals

Babka, wrapped for gifting

Woodruff

Pesto variations with vegetables and spices

Tomato-butter

Asparagus Carbonara

Kasseler and honey roast

Vanilla carrots and a lamb chop

Cod and chorizo pepper pot

Glazed rack of pork with orange flavoured veal jus

Tajarin with veal ragout

Penne carbonara

Brotchenstangen mit Paprika

Zwei Schalchen Ketchup vor weissem Hintergrund (Aufsicht)

Rack of lamb on a cutting board with a knife

Pork fillet with mustard crust on vegetables

Lasagne with broad bean pesto

Farinheira (Portuguese sausage)

Baby-Karotten im Schalchen und auf weissem Untergrund (Aufsicht)

Stuffed onions from the oven with minced veal and salsiccia

A baguette ham sandwich

Ravioli with tomato ragout

Drei Chicken-Nuggets vor weissem Hintergrund (Aufsicht)

A bowl with shrimps, chicken, soya sprouts and vegetables

Berry dessert with vanilla cream and champagne soup

Roast veal with a saffron and pumpkin sauce

Roast veal with blueberry sauce

Sandwich mit Bratwurst

Rohes Filetsteak vom Rind mit Rosmarinzweig

Rohes Filetsteak vom Rind auf Pergament

Cranberry muffins

Sausage and Chickpea One Pan Bake

Meatloaf with bacon and fennel

Marinated sausages with potato gratin

Rabbit in bacon with mustard sauce

Glazed roast ham with a crust of parsley crumbs for Christmas

Sausages in puff pastry

Bacon-wrapped meatloaf

Rosche pork tenderloin with crackling in a beer gravy and crackling parcels

Sausage cake

Pork skewer from tenderloin and sausage

Crispy pork flank in red wine with shallots

Roasted pork 'hedgehog' neck with mushrooms and bacon

Roast pork with plum sauce

Sausages in beer batter with onion jam

Traditional slaughter bowl with kettle meat

Traditional slaughter bowl with kettle meat

Crunchy muesli with cranberries and coconut in a small bowl

Turbot with Grisons air-dried beef and fermented wheat

Duck fillet satay skewers

Pigeon breast with sugar roots and lingonberry jus

Milk being poured over a bowl of cornflakes

Soft-boiled egg

Crispy duck feet

Confit duck leg

Duck stock

Duck liver praline

Wurstchen im Speckmantel und Fullungs-Klosschen zu Weihnachten

Susse und pikante Snacks auf Teller: Cracker, Wurst, Trockenfruchte und Konfekt

Ham Mushroom Tagliatelle

Sandwichtoast mit Roastbeef

Saddle of lamb with a mozzarella and herb crust

Veal cutlet with potatoes and lamb's lettuce

Veal cutlet with early potatoes and lamb's lettuce

Red pappardelle (tomato pasta) with rabbit and green asparagus

Classic tagliatelle with minced meat ragu and peas