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Kase-Dinkel-Waffeln mit Sauerrahm-Speck-Dip

Bacon, mozzarella and baked bean jaffles

Buffalo mozzarella and chilli spelt pop tarts

Cheesy spelt crepes stuffed with buttered leek

Miso croque madame

Pikanter Cupcake mit Frischkase, Rosmarin und Speck

Pikanter Cupcake mit Frischkase, Rosmarin und Speck

Pikanter Cupcake mit Frischkase, Rosmarin und Speck

Autumnal spelt and apple galettes with butterscotch sauce

Spelt and apple galettes with butterscotch sauce

Easter buns made from spelt yeast dough with rosemary served with a cream cheese, tomato and herb dip

Dinkel-Kurbis-Brotchen

Sfincione with cavolo nero, speck and pecorino

Strawberry pie with ginger, honey and golden brown spelt crust

Chocolate hot cross buns with spelt (vegan)

Spelt and apple galettes with butterscotch sauce and vanilla ice cream

Polenta mit Speck

Getreidebrei aus Dinkel mit Bananen mit Erdbeerstuckchen

Pear and gorgonzola tartes with crispy bacon

French fries with cheese sauce and crispy bacon

Broad bean fritters with herbs, bacon and goat's cream cheese

Pork loin in cheese with bacon beans

Easy cheesy two minute noodles

A breakfast buffet with zucchini, bacon, bocconcini and mint

Autumnal salad with Brussels sprouts, mushrooms, figs, bacon and feta cheese

Vegan spelt waffles with Mediterranean vegetables

Crepe with leaf spinach, bacon, corn, garlic, sour cream and cheese

Crepe with leaf spinach, bacon, corn, garlic, sour cream and cheese

Potato waffles with salmon and a caper dip

A cheese doughnut with gruyere and ham

Pork rolls wrapped in bacon with horseradish sauce and rice

Sticky spelt, apple and date scrolls

Spelt apple galettes (unbaked)

Lamb and fennel ragu with spelt pasta

Easter pudding with groats

Pikante Mitternachtssuppe mit Hackfleisch und Bohnen, dazu Cracker mit verschiedenen Kornern und Kase

Barley risotto with bacon, basil, broad beans, peppers and zucchini

Barley risotto with bacon, basil, broad beans, peppers and zucchini

Prawns with romesco sauce; Blue cheese, pumpkin and date bites; Chipolatas with sticky mustard glaze

Loaded sweet potato with broad beans and chilli

Chili mit Maisbrot und Sauerrahm

Macaroni and cheese with diced bacon

Oven-baked pumpkin with bacon, rosemary and stracchino

Sweet potatoes stuffed with kale, bacon and cheese

Ein Hahnchen-Burger

Stuffed Camembert with pears and bacon caramel

Ricotta gnocchi with brussel sprouts, bacon and almonds

Beef, beer and bacon spaghetti

Cobb salad (radicchio, chicory) with roasted, corn-fed chicken, blue cheese and bacon in a maple syrup dressing

Ricotta with berries

Ingredients for onion cake with bacon

Smoked fish with sour cream on a serving platter with a fish carcass in front of it

Corn-fed Chicken Popcorn and Sriracha Sour Cream

Waffel mit knusprigem Speck, Ahornsirup und Glucksklee

Wurzige Bohnensuppe mit Koriandergrun, Nachos und Sauerrahm (Mexiko)

Green beans a la carbonara

Whole graine cereal with fresh raspberries and banana, waffles and honeycombs

Bacon and cheese skillet cornbread

Preparing bacon and cheese skillet cornbread

Halloumi sticks with polenta cake and tomato sauce

Halloumi sticks with polenta cake and tomato sauce

Gnocco fritto with rosemary salt

Cheese and bacon scones

Savoury waffles with guacamole, pesto and bacon

Polenta tartlets with mushrooms, bacon and Parmesan

Chinese pork belly with rice and vegetables on a tray

Pumpkin risotto with goat cheese and bacon chips

Braised thick-cut bacon with barley, fennel and tomato

Easter roulade

Kimchi bowl with pork belly

Zucchini risotto with sage and crispy bacon

Black Forest ham risotto with a larded heart

Crispy pork belly with rice

Mushroom pudding from South Bohemia

Savoy cabbage rolls

Courgette and polenta cakes

Asparagus risotto

Asparagus risotto

Risotto all'amatriciana with zucchini, eggplant, and bacon

Spicy spelt porridge with pumpkin and sliced sausage

Spelt pizza with butternut squash, bacon and sage

Stuffed courgette rolls

Cracker mit Wurstscheiben und Kase serviert mit Apfelmus und Weingummi

Pumpkin pesto served with whole grain spelt pasta and dry tomatoes

Spelt risotto with broad beans, dandelion and poached egg

Spelt and milk bread

No sugar whole grain spelt apple pie (healthy version of a traditional Polish recipie)

A heaped mixture of kamut and spelt semolina on a white background

Spelt rice with mushrooms, parmesan and herbs

Spelt risotto with mushrooms and oat cream

Vegan celeriac escalope being made

Spelt risotto with chanterelles

Green tagliatelles with peas and grilled bacon

English potato salad with sour cream, bacon bits and Cheddar cheese

Salmon with a quinoa coating with pumpkin and feta cheese

Baked polenta cheese bars topped with pistachio nuts and Parmesan

Polenta with gorgonzola

Couscoussalat mit Paprika und Feta in Lunchbox

Kurkuma-Risotto mit Parmesan

Safranrisotto mit Chorizo und Parmesanspanen

Breakfast Bowl mit Gerste, Haloumi und hartgekochtem Ei

Ramiro peppers stuffed with bulgur, chickpeas, halloumi and spinach, served with yogurt tahini dip

Helathy vegan version of paneer tikka masala with grilled tofu cubes and cashew cream, served with quinoa

Port wine risotto with Munster cheese wrapped in leeks

Broccolini and Parmesan Risotto

Layered salad in a jar - buckwheat, bean, avo, vegs, quark or feta

Tomato and courgette salad with Emmental cheese and oats

Parmesan waffles with herbs (low carb)

Strammer Max (illustration)

Smore fondue with fruits

fried smashed potatoes with bacon

Chicken tapas in striped bacon with honey sauce

cheesecake waffles with vanilla (low carb)

Two-cheese fondue with prosciutto toast and crudite

Tortelloni mit Speck, Lauchzwiebeln und Sahnesauce

Cheese ball with cheddar and fried bacon

Prague ham (ham in bread coating) with sour cream dip

Polenta dumplings with a creamy Taleggio filling

Chocolate spelt brownies with banana

Chocolate croissants

Sweet spelt buns with chocolate

Spelled strudel with pear jam

Apple strudel

Spelt brioche

Herzhafte Waffeln mit Spiegelei, Tomaten, Pilzen und Baked Beans

BLT-Brioches mit Guacamole

Grilled sausage skewers with mushrooms, provolone and zucchini

Dinkel-Dampfnudel mit Pilzsauce und Preiselbeermarmelade

Polenta cupcakes with gorgonzola cream

Tarte flambee with a cauliflower base (low carb)

Banana bread and ice-cream tower

Sweet potato scallpos with spiced sour cream

Mini focaccias with two types of savoury toppings

Slow-cooked pizza pie (meat lovers)

Tarte flambee slices with ham and sour cream

Maultaschen wrapped in ham with herb cream

Beer risotto with bacon and peas

Grapefruit risotto with scampi

Chicken breast with citrus couscous

Kimchi fried rice with bacon and eggs

Gnocchi alla Boscaiola

Frittierte Kaseballchen mit Joghurtdip

Low GL obatzda (Bavarian cheese spread) with radish

Glutenfree sourdough pizza with asparagus halloumi bacon and tomato sauce

Gluten-free sourdough pizza with asparagus halloumi bacon and tomato sauce

Vegan spelt doughnuts with chocolate glaze

Salami dip with fried cheese and lavosh

Cheese and bacon scones

Cordon bleu escalopes

Spaghetti carbonara with ham and egg yolk

Baked birch bolete with ham and cheese

Spaghetti Carbonara with ham, spring onions, cheese and peppers

Monte Cristo (French toast with ham and cheese)

Miso croque madame

Vegeterian waffle with halloumi and vegetable

Corn friters on a plate with sour cream & onion dip and avocado

Bacon cheese beef burger with gherkins, pickle, tomato, fresh salad, bacon, cheese and fried onion rings ona wooden board with chips and salad

Ingredients for oven-baked ravioli

Gefullte Auberginen mit geriebenem Kase

Waffles with avocado, bacon, fried egg and maple syrup

Crepe with leaf spinach, bacon, corn, garlic, sour cream and cheese

Crepe with leaf spinach, bacon, corn, garlic, sour cream and cheese

Vegetarian Mexican haloumi salad

Meat strudel with quail eggs and nettles

Spaghetti with spelt bolognese and Parmesan cheese

Cream of lentil soup with steaky bacon

Honey-mustard chicken with bacon and green beans

Lasagne with broad bean pesto

Filo pastry pie with wild mushrooms, sausage and cheddar

Ofengebackene Aubergine mit Gemuse und Kase

Variety of ingredients on chopping board, close up

Yellow and green spaghetti with a colorful tomato and bacon sauce

Yellow and green spaghetti with a colorful tomato and bacon sauce

Yellow and green spaghetti with a colorful tomato and bacon sauce

Yellow and green spaghetti with a colorful tomato and bacon sauce

Pork belly with fennel-tomato-vegetables and rocket pesto

Bucatini all'amatriciana (tomato and bacon sauce from Lazio)

Lettuce with bacon, potatoes and tomatoes

Spaghetti Amatriciana

Iberico secreto bellota made in a Beefer with baguette

Burger mit Avocado Scheiben, Kase, Speck, Zwiebeln, Salat, Tomaten auf einem Holzbrett mit Besteck

Quinoa-Mozzarella-Salat

Low-calorie risotto with braised tomatoes, thyme and Parmesan shavings

Ricotta and pear torta (gluten free)

Oven-baked salmon with feta and rosemary

Pointed peppers filled with bulgur

Roasted sweet pumpkins, brussels sprouts flavored with spices and tossed with wild rice topped with bacon bits and a lemon creme fraiche dressing

Cream of lentils and pan-fried mushrooms

Grilled pork collar steak with guacamole and spelt pancakes

Spelt and potato pancakes with tomatoes and feta cheese

Vegetarian gyros bowl with broad beans, halloumi, tzatziki, hummus

Kohlrabi waffles with radish sour cream

Wholemeal spelled bread slices topped with cream cheese and smoked salmon

Salty tray cake with zucchini

Sausage salad with wholemeal bread

Susse und pikante Snacks auf Teller: Cracker, Wurst, Trockenfruchte und Konfekt

Dinkel-Focaccia mit Fenchelsamen

Sour cream ice cream with sweet potatoes and salted caramel sauce

Lemon goat's cheese souffles with raspberries

Aspargus, broad beans and feta open pies