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Vegane Maisschnitzel (aus Polenta und Zuckermais) mit Zitrone

Vegan corn cutlets (made with polenta and sweetcorn) with lemon

Involtini in red pepper cream with chard and polenta

Involtini in red pepper cream with chard and polenta

Ratatouille with creamy polenta (vegan)

Polenta roulade with spinach Gorgonzola and walnuts

Corn Cakes mit Raucherlachs, Creme Fraiche und Dill

Vorarlberg Riebel with Parmesan

Mini-Schnitzel mit Zitrone und Ofenkartoffeln

Lemon polenta with chorizo and prawns

Crispy polenta cod with summer slaw and tahini dressing

Chilli, bacon and corn polenta

Scaloppino (veal escalope in a caper sauce)

Stuffed artichoke hearts with polenta and a poached egg

Homemade Italian Luganega sausages with wet polenta and mushrooms

Aubergine cutlet with ribbon pasta in tomato sauce

Aubergine cutlet with ribbon pasta in tomato sauce

Turkey roulade filled with Savoy cabbage, served with polenta slices and a cider sauce

Turkey roulade filled with Savoy cabbage, served with polenta slices and a cider sauce

Turkey escalope with carrot mash

Polenta with mushrooms

Polenta uncia

Crispy polenta fries

Polenta with ratatouille

Polenta di Mare

Cheesy polenta zucchini slice

Polenta with mushrooms and shrimps

Polenta with parsley and parmesan

Polenta slices with rhubarb jam

Polenta with oyster mushrooms ragout

Creamy polenta with wild mushrooms

Polenta with mushrooms and parsley

Turkey schnitzel with roasted peppers and Bearnaise sauce

Viennese lemon escalopes

Pistachio polenta with porcini and aniseed

Pistachio polenta with porcini and aniseed

Cabbage (cole) burger with polenta puree

Polenta sticks with salad and Parmesan cheese

Flat chicken with salad and grilled polenta

Vegetarian polenta and porcini mushroom rolls

Game bird liver on apple polenta with verjus

Vegane Maisschnitzel mit Gemuse und Rote-Bete-Hummus im Laugenbrotchen

A heap of corn semolina (polenta) on a white background

Halloumi sticks with polenta cake and tomato sauce

Halloumi sticks with polenta cake and tomato sauce

Polenta porridge with orange juic

Marsala veal schnitzel with roasted vegetables

Parmesan schnitzel with zucchini and mint

Schnitzel in parmesan crust and oven vegetables

Vegetarian kohlrabi cordon bleu

Low-carb Parmesan pork escalope

Layered escalope meatloaf with bacon and pepper

Polenta canapes with onion jam and cheese

Saddle of lamb with apple polenta

Roast lamb chops with polenta and chickpea foam

Putenschnitzel mit Susskartoffelpommes, Kerbel und Zitrone

Texan marinated and grilled pork collar steaks with cornbread and a bean salad

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salat in Reine

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salat in Reine

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salatgarnitur auf rundem Blech

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salatgarnitur

Curry chicken piccata with a sweetcorn and tomato salad

Crispy celery cutlets with broccoli (vegan)

Vegan eggplant cutlet

Chicken and mango escalopes with sesame seeds

Chicken breast with sweet corn mash

Beef in red wine

Polenta mit Paprikastreifen

Lamb shoulder and braised coriander with passion fruit polenta

Vegan corn steak with vegetables and beetroot hummus in a lye roll

Polenta mit Pilzen und Soja

Schweinebraten aus dem Tessin mit Polenta zu Ostern

Breaded veal schnitzel flavored with porcini powder

Stuffed pork escalope with tagliatelle and tomato sauce

Appenzeller schnitzel with cheese horns

Minute escalopes with guacamole

Wiener schnitzel in a pan

Sweet chocolate-orange polenta (vegan)

Tonka katsu with salad and rice (Japan)

Vegetarian celeriac escalope in an oat and sesame seed coating

Polenta with gorgonzola

Polenta mit Speck

Onion flowers with polenta

Polenta fried with gorgonzola

Polenta with braised mussels

Marinated char with rosemary polenta

Leg of lamb with polenta

Hare in vinegar with polenta slices

Saddle of lamb with roast polenta

Leg of lamb with creamy polenta

Duck breast with grapes and polenta

Polenta dumplings with a creamy Taleggio filling

Milanese veal cutlet

Cordon bleu 'Italia' pork escalope filled with mozzarella

Pork saltimbocca

Saltimbocca alla romana - Schnitzel with ham and sage from Lazio

Piccata Milanese

Cordon bleu all'italiana

Piccata Milanese with spaghetti with tomato sauce

Pollo und Polenta

Aufgeschnittene Hahnchenbrust mit Polenta

Baked polenta cheese bars topped with pistachio nuts and Parmesan

Venison thick flack with polenta and elderberry sauce

Polenta gratin with spinach and mushrooms in a jar

Saddle of lamb with porcini mushrooms and fried lentil polenta

South Tyrolean cheese polenta with pan fried mushrooms

Milk lamb, bean tart and dried fruit polenta

Oxytail with herby polenta dumplings

Colourful tomato salad, polenta with meatballs and tomatoes, and tomato soup

Belly of Pork Curry with Grilled Polenta

Vanilla rhubarb with caramelised diced polenta

Aubergine polenta strudel with a tomato and mango salad

Polenta pudding with apples

Fried pork collar steak with a summery potato salad

Blusher mushroom schnitzel with parsley mayonnaise and mashed potatoes

Celery and nut escalopes with salad

Celery nut cutlet with salad

Buttermilk pork schnitzel with apple salad

Tarte flambee slices with ham and sour cream

Pork cordon bleu with pumpkin filling

A breaded parasol mushroom escalope

Schlemmerschnitzel with french fries

Roasted pork bites with spinach

Pork schnitzel in potato pancake

Herb turkey schnitzel with pointed cabbage

Mini poppyseed polenta cakes topped with italian meringue

Pork fillet with polenta coated onion rings and aioli

Costini di polenta with pumpkin puree and feta cheese

Crumble cake with polenta and summer plums

Crumble cake with polenta and summer plums

Polenta slices with chestnuts, gorgonzola and honey

Polenta with garlic, cheese and mushrooms

Filled rondine with polenta, mozzarella and garlic syrup

Ingredients for vegetarian dishes

Pork schnitzel in bun with tomato salsa

Mexican style vegan rice with red kidney bean, corn and avocado

Polenta bowl with salmon and mangetout

Saltimbocca sandwich with chicken and cured ham

Veganer Zitronen-Cheesecake aus Ruhrteig und eingebackener Quarkschicht, dekoriert mit Schlagsahne, Himbeeren und Brombeeren

Gerosteter Blumenkohlsalat mit Pfirsich, Mais, Zitrone, Halloumi, Bimi und Pistazien

Vegan polenta apple and almond muffins with oat crumbles

Chicken cacciatore

Beef fillets with polenta and almond puree

Viennese escalope with green asparagus and sauce Hollandaise

Tonkatsu sliced (Schnitzel from Japan)

Breaded pork schnitzel

Veal escalope a la milanaise

Chicken schnitzel with cabbage salad

Cordon bleu escalopes

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Roasted cauliflower escalopes with herbs (seen from above)

Fried shaggy ink caps

Wiener schnitzel with rosti

Spicy schnitzel roulades filled with apple and porcini mushrooms

Wild garlic spaghetti with saltimbocca

Pork schnitzel with spicy apple and mustard salsa

Pork loin in chili-ginger caramel sauce

Kohlrabi escalope with a crispy mustard coating with Spatzle (soft egg noodles from Swabia) in garlic butter and spring carrots

Chicken thigh schnitzel with sage scarmorza filling

Veal escalope with red cabbage and macadamia nut coleslaw

Rabbit schnitzel with potato salad

Breaded pork escalope with asparagus and parsley potatoes

Chicken cutlets in beer batter

Hunter schnitzel with mushrooms

Seared veal scallopini, green lentils and bacon

Pork schnitzel with horseradish filling

Wild boar cordon bleu

A breaded parasol mushroom escalope

Veal escalope and mozzarella rolls with sage and San Daniele ham

Creamy veal escalope with mushrooms

A plate of mini Viennese-style escalopes

Tokkatsu - Japanese pork cutlet with breadcrumbs

Shogayaki - Japanese ginger cutlets with cabbage salad

Vienna schnitzel with potato salad

Baked Chicken Parmesan with cheese

Turkey cordon bleu

Pork slices with red cabbage and apples

Fish schnitzel with mashed potatoes

Fish schnitzel with mashed potatoes

Fish schnitzel with mashed potatoes

Honey and mustard pork schnitzel

Pork schnitzel with potato salad - step by step

Pork schnitzel with potato salad

Chicken escalope 'Margherita' with tomatoes and mozzarella

Stuffed Pork Chop with Lemon Wedge on a Plate

Gratinated turkey escalope with pear, Camembert and lingon berries

Courgette veal escalope with mashed potatoes

Engadine pork escalope with bacon and raclette cheese

Woodruff escalope

Veal escalope with a warm potato and truffle salad

Veal schnitzel with caper and anchovy butter

Schnitzel sandwich with mixed coleslaw

Frying Wiener Schnitzel in a pan

Escalope sandwiches in lye bread rolls with a white cabbage slaw

Veal schnitzel with potato salad with aocado

Mini pork escalope with new potatoes

Turkey schnitzel with a crispy crust

Crispy cutlet strips on lettuce

Gegrillte Maiskolben mit Krauterbutter und Limetten

Gemusepfanne mit grunen Bohnen, Mais und Zucchini