写真素材の検索結果

Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)

Geschmorte Lammkeule mit Kichererbsen

Imam Bayildi with tomatoes and rice

Braised short rib with rice and shiitake

Braised aubergines with wild rice

XXL onion and grilled meat serving on a board

Stewed chops with marinated cauliflower

Rabbit pot roast with tomatoes and rosemary

Hungarian vegetable letcho

Carabinero braised Iberico pork cheek and chorizo potatoes

Braised Iberico pork belly with gravy on a bed of mashed potato

Thuringian pork cheeks with colorful carrots and bread dumplings

Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Veal cheeks with baby vegetables

Hot pot with lamb and radish (China)

Braised venison knuckle on sauerkraut

Venison osso buco on a savoy cabbage medley

Braised ox cheeks with pumpkin puree

Pumpkin panna cotta with braised pork cheek

Nudeln mit Schweinefleisch, Brokkoli und Chillis (Asien)

Red-braised Chinese pork belly

Slow cooker lamb shank korma

Braised Breton artichoke with frisUe lettuce and Parmesan chips

White coq au vin with chanterelle mushrooms and green asparagus

Yuxiang-style aubergines with mu-err mushrooms and fermented beans (China)

Braised pumpkin with mushroom risotto

Porchetta with pointed peppers in a braising pot

Braised thick-cut bacon with barley, fennel and tomato

Asian-braised beef short ribs

Asian-braised beef short ribs

Chicken braised with cabbage, baked potatoes

Chicken braised with cabbage, baked potatoes

Porchetta with eggplants (Italy)

Lamb confit

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Braised venison shoulder with a pumpkin and potato gratin

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Braised beef heart with cabbage and turnip puree

Braised shoulder of lamb with beans

Braised roasted veal with onions

'Mount Ventoux' mixed stew made in a Dutch oven

Braised venison roulade with red cabbage and mashed potatoes

Osso buco (braised, cross-cut veal shanks, Italy)

Stewed goat with broad beans

Lamb and vegetable tajine

Lamb and vegetable tajine

Lamb shoulder on wine

Braised beef rolls with red wine and root vegetables

Italian chicken cacciatore (gamekeeper style)

Peperonata in a pot (Italy)

Cucumbers with cocktail tomatoes, boiled potatoes and cucumber dill

Braised lettuce with polenta

Vegan vegetable tajine with dried apricots

Authentic Hungarian letcho with sausage

Braised leg of wild hare with tomatoes and beans

Braised quail with figs and roasted root vegetables

Braised cod pomodoro

Easy Vegetable Tagine

Scaloppine in parsley-caper butter with eggplants

Crispy beef stir fry with aubergine and mushrooms served in a bowl over rice and spicy chilli sauce

Farrosalat mit gebratenen Auberginen

Indian lamb curry with tomatoes, spinach, aubergines and pistachios

Gegrillte Auberginen mit Gurkensalat

Ginger ale-braised crispy pork belly

Ginger ale-braised crispy pork belly

Pork shoulder braised in buttermilk

Braised pork fibula with spaetzle cake

Sliced, braised pork collar

Braised pork loin with mole Poblano (Mexico)

Carbonnade flamande - Flamish beer goulash

Spicy pork with tomatoes

Boeuf En Daube (Schmorfleisch aus der Provence, Frankreich)

Braised chamois collar

Venison cheek in a red wine sauce with mashed potatoes

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Braised knuckle of lamb

Stuffed aubergines with chicken breast (Asia)

Stuffed aubergines with chicken breast (Asia)

Moroccan lamb and brinjal parmigiana-style bake

Braised venison roulade with pretzel dumplings and porcini mushrooms

Beef cheeks stewed in black beer with mushrooms

Wagyu beef hot pot

Braised pigeon

Beef casserole with red cabbage and mushrooms

Orange and ginger braised pumpkin

Braised artichokes on artichoke sauce and samphire greens

Stewed vegetables

Osso Bucco with Risotto

Osso Bucco with Risotto

Lamb shoulder and braised coriander with passion fruit polenta

Lamb shanks and braised cardamom with hyssop and herb couscous

Baked garlic in aluminium foil

Gebratene Auberginen

Nasu Dengaku miso-glazed aubergines (Japan)

Indian smoked aubergine

Braised chicken drumsticks with vegetables

Braised chicken with beer, India

Vegan Soy Miso chestnut mushrooms and Aubergine

Karamellisiertes Schweinefleisch (Thit kho to, Vietnam)

Braised ginger tomatoes with lamb leg escalopes with a spiced crust

Asian eggplants with beet curry and potatoes

Stuffed Aubergine Curry with Rice (India)

Braised Eggplant, Pork and Mushrooms

Lamb moussaka

Gefullte Auberginen mit Tomaten

Stewed fish Asian style

Ensaladang Talong (Grilled Aubergine Salad in Tomato, Philippines)

Coq au vin with cointreau

Coq au vin

Roast pork with brioche-seasoned dumplings

Mugwort goulash

Chicken and Mushrooms in Red Wine Sauce

Meatballs in a Thai green curry sauce with roasted aubergines

Eggplant karniyarik 'split stomach'

Low-carb Parmesan pork escalope

Auberginen- und Zucchinirollchen mit Raucherlachs

Gefullte Auberginen mit geriebenem Kase

Lambshank with pea puree

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Friggitelli (braised, salted peppers, Italy)

Braised tomato salad with bread and olives

Burgundy beef pot

Moussaka auf Teller und in Backform

Moussaka in der Backform

Rabbit roulade with an aubergine bake and salsa verde

Moussaka

Grilled pork fillet skewers in honey marinade with lentil salad

Preparing Greek Moussaka

Moussaka roll-ups with lamb

Foil-baked lamb shanks with warm eggplant salad

Moussaka with minced lamb and a potato topping

Moussaka

Moussaka

vegeterian moussaka made with tomatoes, lentils, peppers and spices, topped with aubergine, creme fraiche and cheese

Crispy pork belly on a salad of Spreewald gherkins

Millet with pork, tomatoes and nut puree

Chicken skewers with cucumber salad Asia style

Rinderschmorbraten in Scheiben mit Sauce, dazu Gemusetagliatelle zu Ostern

Italienischer Rinderschmorbraten in Scheiben mit Pappardelle

Slow cooker beef stew with dumplings

Slow cooker beef stew with dumplings

Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board

Braised shoulder of venison with caramelised pears

Wild rose hip goulash with pappardelle

Stuffed roast wild boar

Braised veal roulade with peas, ricotta and green beans

Braised beef knuckles on tripe ragout

Braised leg of lamb with potato gratin

Ahrtal marinated pot roast venison with steamed apple wedges

Pfefferpotthast with chard vegetables

Two kinds of beef, cooked low and braised

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Rabbit in a mustard sauce

An arrangement of preserved rabbit legs and dead rabbits

Beef roulade with pretzel dumplings

Venison boeuf bourguignon

Wild boar stew in a casserole dish

Beef in red wine

Beef cheeks stewed in red wine with potato mash

Braised veal cheeks from Baden

Shredded wild-boar shoulder on wine with plums

Burgundy beef pot

Wildboar slow cooked with tuscan herbs

Pasture-raised beef shank with gremolata (low GL)

Beef roulades braised in red wine with bread dumplings

Beer-baked sausages

Pork cheeks stewed with mushrooms

Pork cheeks stewed with mushrooms

Pot-roasted chicken with strawberries and tarragon

Coq au vin with rice and green beans

Seafood, fennel and saffron braise with chunky fennel seed croutons

Trout with braised leeks and walnuts

Trout with braised leeks and walnuts

Braised pigeon with cranberry sauce

Pork chops with beans and tomatoes

Country Style Pork Ribs With Chorizo Tomato Sauce Overhead with glass of wine

Pork loin with tomato salad

Pork tenderloin tomato curry with spiced rice

Pork banger and cannellini bean

Pork fillet in rosemary crust

Pork fillet in rosemary crust

Pork chops with tomatoes and roasted gnocchi

Pork chops with tomatoes and roasted gnocchi

Italian lamb steak with polenta and paprika vegetables

Garlic braised beef

Gochujang glazed aubergine with steamed rice and sesame seeds

Chicken drumsticks with tomatoes and pepper

Chicken with mushroom stuffing and tomato rice

Schweinefleisch in Salatblattern (China)

Nudelsuppe mit Rindfleisch und Paksoi (Asien)

Pepper curry with rice gnocchi

Preparing repper curry with rice gnocchi

Pickled zucchini with curry

Gebratene Auberginen mit Rote-Bete-Granatapfel-Sauce und Pfefferminze & Rote-Bete-Hummus

Caponata (aubergine dish, Sicily)