Blattsalat mit Feigen und Oliven
Blattsalat mit Gnocchi
Blattsalat mit Erdbeeren und Ei
Wild herb salad with tomatoes and radishes
Pizzafladen mit Tomaten und Oliven
Roma salad with fried onions
Wild herb salad with baked pumpkin
Klassischer Casarsalat
Blattsalat mit Himbeeren und Feta
Zucchininudeln mit Fleischballchen, Oliven und Tomaten
A salad with figs, garpes and lettuce on a grey plate on a pink backdrop
Radicciosalat mit weissen Bohnen
Gemischter Salat mit Geflugel
Spring salad with beans and baked goat's cheese
A veggie burger with halloumi and lettuce
Mozzarella and mint borek with salad
Chick pea and chorizio salad
Pizzafladen mit Oliven
Mixed salad with mushrooms and sprouts
Roasted radicchio with goat's cheese (low carb)
Perfect Caesar salad
Tofu and Enoki Mushroom Salad
Feigen-Honig-Kuchen, angeschnitten
Rosenkohlsalat mit Zitrone
Apfelsalat mit Mozzarella und Fenchel
Stew pot with lamb, beef brisket and fresh figs
Cauliflower tabbouleh with tomatoes and olives
Filled eggplant with lamb and pomegranate
cucumber and melon salad
A mixed leaf salad with flowers and a pomegranate dressing
Vegane Blumenkohl-Pizza mit Tomaten, Oliven, Basilikum und veganem Kase
Olives and caper apples in bowls
Courgette rolls with a mixed leaf salad
Veganer Gemusepuffer mit Blattsalat und Tomaten
Dunn gehobelte Zucchinischeiben auf Teller
Mit Reis gefullte Tomaten
Gurkenrollchen mit Lachs
Stuffed tomatoes with taramasalata
A mini stuffed pepper
Puntarelle-Salat
A summer vegetable salad with a bean dressing
A colourful salad plate from a country garden
Serving salad with chicken and eggs
Tomato bread salad (top view)
Vegane Buddha Bowl
Vegetable sticks with a pesto dip
Rabbit roll with salad
A warm artichoke with herbs
Potato cream and crispy fried potato with truffles
Roasted fennel with yoghurt salsa
Sweet potato with a vegan herb dip
Rucolasalat mit Mango und Huttenkase
Greek-style veal roulade with salad
Pasta alla puttanesca
Clafouti mit Kirschtomaten
Gefullte Auberginen mit Tomaten
One-pot spaetzle with tomatoes
Vegetables ragu with tomatoes and eggplants
Bucatini allAamatriciana
Zucchini packets with meat stuffing
Roast lamb with peppers
Roasted stuffed red peppers
Stuffed red peppers
Cremesuppe mit Apfel
Auberginenaufstrich (Babaganoush)
Vegan vegetable spaghetti with grapefruit and olives
Orange and fennel salad
Slow-roasted lamb shoulder with red wine, baby fennel and figs
Pizzafladen mit Wurst und Oliven
Upside Down Cake mit Feigen, Rosmarin und Honig
Upside Down Cake mit Feigen, Rosmarin und Honig, angeschnitten
Avocado ribbon pasta with lemon
Birne im Blatterteigmantel mit Blattsalat
Barbecued fennel with olives and tomatoes
Blattsalat mit Flank Steak und Chimichurri
Gefullte und gratinierte Eier auf weissem Bohnensalat
Salad with marinated eggs
Coleslaw in a flip-top jar
Asian coleslaw
Green Salad
Roasted romaine lettuce hearts with shrimps and tomatoes
Tomato-Mango Salad with Mozzarella
Reissalat mit Pesto und Gemuse
Pizza mit Mozzarella, Feigen, blauen Trauben, Schinken und Rucola
Vegane gebratene Linsenballchen
Oven-roasted vegetables with sesame seeds in a baking dish
Herb-crumbed goatAs cheese and avocado salad
Salad with smoked salmon, sour cucumber and apple
A warm Brussels sprouts salad
Artichokes a la jardiniere with a green salad
Blattsalat mit Kirschtomaten und Feta auf blauem Untergrund (Aufsicht)
Grapefruit and rocket salad
A pointed pepper filled with lentils, olives and dukkah
Stuffed peppers with olives
Gefullte Zucchinibluten
Stuffed peppers with two fillings
A stuffed pointed pepper
Stuffed Peppers with chicken and rice stuffing
Indian smoked aubergine
Stuffed tomatoes with pearl barley and parsely pesto
Aubergine roll ups
Letcho
Stuffed Baked Baby Aubergines
Peppers stuffed with vegetables and beans
Pizza with courgettes
In Essig eingelegte Gurken in Vintage-Glasern
Belegtes Knackebrot mit Huttenkase und Ochsenherztomate
Tomataise in Flaschen (eifreie Tomaten-Mayonnaise)
Avocado-Gemuse-Sandwich auf Schneidebrett
Secreto pork fillet with a strawberry salad
A mushroom omelette with a side salad (gluten-free)
Tuna fish salad with chicory
Pork with asian salad
Spaghetti with olives and thyme
Foil-baked lamb shanks with warm eggplant salad
A fig and grape salad
Tomatensauce im Schalchen
Frische Strauchtomaten und Tomatensauce
Gebackene Paprikaschoten
Courgette omelette
Rigatoni with wild garlic pesto, cherry tomatoes and black olives
Gemusepie mit Teigblattern, angeschnitten
Wirsingpackchen mit Kaninchenfleisch
Rosenkohl mit Pancetta
Gebratener Schwarzkohl auf dunklem Teller
Ofengemuse auf Backblech
Ofengemuse mit Rosmarin
Padsel doma (Gemusegericht aus Tibet)
Gefullte Kartoffeln (Aufsicht)
Stir-fried vegetables with tofu
Steamed spring vegetables
Butternut squash filled with minced meat
Vegan stir-fry vegetables
Wax beans with savory
Butternut Roast with Chorizo and Mushroom Stuffing
Caramelised turnips
Duck in herbs roasted with pumpkin
Baked and grilled vegetables with yoghurt dressing
Fried sage leaves in vegan batter
Gluten-free potato and leek galette with creme fraiche
Parsnip skordalia with wild mushrooms
Black pasta with red pepper
Roasted vegetables with coriander leaves
Potatoes with herb quark
Cabbage rolls in a pan
Colourful roasted carrots with salt flakes
Swedish vegetable Christmas dinner
Baked asparagus
Glazed roast vegetables
Chipotle-dunked cauliflower buffalo wings
Vegan cooking: stew with beans, chili and coriander, steamed vegetables with vegan sausage and Vegetarian dish with tofu
Dumplets with red vegetables
Pumpkin tortelli with brown butter
Salmon
Roast duck with cherries and french fries
Fried eggs in breadrumbs and salad
Salad with vegetables halloumi and pomegranate fruit
Caesar salad with low-carb croutons
Tomatensalat mit Oliven und Basilikum
Tomato and vanilla compote
Celery with cream cheese
Buddha bowl with egg (low carb)
Potato Croquette Canapes on Coleslaw
Salmon with potato salad and rocket
Provencal fish bake with tomatoes, capers and olives
New potatoes filled with cheese, ham and olives
Monk fish with black olives and tomatoes
Celery, anchovy, black olive and bresaola antipasto
Toast mit Avocadopuree und Bacon
Gesundes vegetarisches Fruhstuck mit Eiern, Spargel, Pilzen und Tomaten
Grilled sardines with pickled cucumber
Matar with chili peppers (Stew from Tibet)
Spaghetti with pate boulette and roast tomatoes
Tuna with red and green peppers
Salmon confit in a fennel sauce with bread and olives
Black olive cookies with mascarpone filling
Cold red pepper soup
Baked camembert with roasted figs
Oliven in Olivenol mit Lorbeer
Steelhead trout on bed of lettuce with lemon slices
Black tagliatelle pasta
Caponata (aubergine dish, Sicily)
Pasta with roasted tomatoes and ricotta
Baked aubergine with couscous and yoghurt
Red eggplant curry with green mango salad
Zoodles with tomatoes and black sesame
Roasted tomatoes with quinoa
Cheesy stuffed eggplant Parmigiana
Fried courgette with potato croquettes
Lambs lettuce with jerusalem artichoke dressing and root vegetables
Mini Focaccia mit Oliven
Sesame tuna with apple slaw