写真素材の検索結果

Geschmorte Lammkeule mit Zitrone und Gemuse

Geschmorte Lammkeule mit Zitrone und Gemuse

Slow roasted lamb shanks with aubergine and tomato stew

Rindfleisch mit Karotte und Markknochen

Braised saddle of pork with an asparagus medley and green sauce

Braised goose legs with lemon

Stewed rhubarb and a nutty cumble topping with cream

Geschmorte Lammkeule mit Kichererbsen

Deep fried white fish with lemon

Zitronen-Huhner-Suppe mit Lavendel

Lambshank with pea puree

Geschmorte Kaninchenkeulen mit Mohren

Braised knuckle of lamb

Lammkeule mit Krautern, Gewurzen und Blutorangenscheiben

Erbsencremesuppe im Stieltopf

Leg of lamb with herb crust and gremolata

Braised leg of lamb with potato gratin

B÷fflamott (Bavarian braised beef)

Pot-roasted chicken with strawberries and tarragon

Zitronen-Kasekuchen-Schnitten

Spring lemon syrup cake

Cranberry juice coolers with lemon slices

Mediterranes Hahnchen mit Gemuse vom Backblech

Rhubarb compote with lemon ice cream

Puten-Spinat-Curry

Asparagus served with a poached egg, pesto and shavings of parmesan

Grilled asparagus spears

Fried salmon with kohlrabi chunks

Panfried Seabass with Spring Vegetables and Tomato Sauce

Pea and ham soup with pea shoots and bread

A cajun chicken burger with potato wedges

Roast Lamb Leg Carverya

Roast Lamb Leg Carverya

B÷fflamott (Bavarian braised beef)

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Slow cooker lamb shank korma

Stewed carrot with pieces of chicken fillet

Braised lamb shoulder with vegetables in the Dutch Oven

Braised beef shank with watercress on marble base

Chicken amongst roasted vegetables

Beef goulash pot roast

Cod with spring onions and poached quail egg

Mediterranean lemon chicken soup with pita bread

Slow cooked lamb tajine with preserved lemons

Vegane Fenchelsuppe mit Cashewnussen

Erbsensuppe im Becher

Meeresfruchtesuppe mit Muscheln, Garnelen und Chili

Sorrel soup

Fried chicken with lemon and onions in a roasting pan

Italienischer Rinderschmorbraten in Scheiben mit Pappardelle

Lammcurry mit Mango-Pickles zum Osterbrunch, Wachteleier

Cauliflower Curry Soup

Cauliflower soup with chilli oil and coriander

Various appetizers with asparagus and wild herb salad

Radish soup with potatoes and nasturtiums

Pea soup with cream

Gelled asparagus essence with grilled langustine

Easter sour rye soup with white sausage and egg

Lamb Shank Rogan Josh (India)

Savoury wild garlic bread

Savoury wild garlic bread

Cheesecake

Baguette with stinging nettles

Elderflower cordial with lemons

Salmon and asparagus served with crusty bread

Frittata with green asparagus

Chive and walnut butter

Rhubarb fool with pistachio thins biscuits

Asparagus gratin with orange

Geflugelspiesse mit Salatbeilage (Aufsicht)

Wurziger Rindfleischeintopf mit Rotwein

Marinierter Lammrucken mit Fenchel und Oliven zu Ostern

Hahnchen Shawarma aus dem Ofen

Gebratene Entenbrust mit Rotkohlgemuse

Rohschinken mit der Aufschnittmaschine in feine Scheiben schneiden

Rinderfilet mit Bohnen und Pfifferlingen

Eintopf mit Schweinefleisch

Brathahnchen im schwarzen Brater

Rinderbraten von Roastbeef

Chinese braised chilli prawns

Sliced pork and watercress

Cutlets with garden salad

Braten aus der Lammkeule mit Ratatouille zu Ostern

Braised cabbage with pearl onions and bacon

Coq au BiTre u braised chicken in dark beer with oven-roasted vegetables

Lamb confit

Lamb shanks and braised cardamom with hyssop and herb couscous

Pasture-raised beef shank with gremolata (low GL)

Roasted leg of wild boar

Vegan seitan goulash

Vegan seitan goulash

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Sliced, braised pork collar

Beer-baked sausages

Braised shoulder of venison with caramelised pears

Pork shoulder braised in buttermilk

Rinderbraten mit geschmolzenen Tomaten und Zwiebeln

Braised pork in yakitori sauce

Vanilla and lemon cake

Ostermenu mit Kerbelsuppe, Kaninchenkeulen mit Kartoffelpuree und Spargel

A poached egg in a lettuce nest

A poached egg in a lettuce nest

Cheesecake with berry sauce

Lo Mai Gai - steamed sticky rice with chicken and shiitake mushrooms (Singapore)

Fried herring on a beg of vegetable spaghetti

Roast duck breast with rocket pesto and spring vegetables

Asparagus and chicken salad with pumpkin seeds

Meatloaf with egg (fake rabbit) on salad

Pan-fried fish with lemon

Pan seared garfish fillets with skin with crispy potato slices

Veganes Gemusecurry (Thailand)

Mini fairy shortbreads

Mackerel filets with lemon

Water, elderflower and lemon

Spring lemon syrup cake

Elderflower syrup (cordial)

Mais-Chowder mit Sahne und Brot

Gegrilltes Fischfilet auf Restauranttisch

Veggie-Burger mit Tomate und Kase

Sautierte Lachsfilets mit Lauchgemuse

Kurbis-Zupfbrot mit Walnussen

Lachs mit Fenchelknollen, Kirschtomaten und Fenchelgrun

Vegane Gemusepfanne mit Hirse

Maistortillas und Salsa

Pizza mit Spargel (Ausschnitt)

Gemuseeintopf mit Maiskolben

Kabeljau mit Clams und Fenchel

Meeresfruchte-Eintopf mit Clams

Hummer und Venusmuscheln

Geraucherte Makrele mit Salat

Scotch Egg mit weichem Ei, angeschnitten

Nuss-Musli in Schussel

Gebratene Birnen mit Vanilleeis und Honig

Tortillaroulade mit Spinat und Lachs

Sardellen Ceviche mit Mango und Rucola

Thunfisch Nigiri close up

Roasted leg of lamb in a baking tray on the table along with other vegetable dishes

Roast leg of lamb with roast onions and jug of gravy

Healthy vegetable cauliflower soup with spiced

Baked chicken drumsticks with vegetables

Hessian Green Sauce

Spinat-Artischocken-Dip mit Tortilla-Chips

Veal shoulder with asparagus, morels and hollandaise sauce

Gebratener Schinken mit Miso-Apfel-Glasur

Bang Bang-Pute mit Erdnuss-Sauce (Asien)

Schweinefleischpfanne mit Brokkoli und Reis

Wurstchen mit Rosmarin im Terrakotta-Blumentopf

Yeast cake with strawberries and crumble

Easter cake

Showstopper strawberry tart

Wild garlic hummus with grilled baguette

Easter muffins

Savory pie with wild garlic and blue cheese

Pomegranate Tartlets

Wild garlic bread plait

Cheesecake

Cheesecake

Wild garlic bread plait

Strawberry cuts

Banana and strawberry cupcakes

Strudel with apples and cinnamon

Muffins with two types of cream filling

Countess rhubarb cuts

Tea bread with wild herbs

Strawberry pastry pockets

Wild garlic tarte

Rhubarb scones

Braised rabbit with grapefruit, carrots, rhubarb and potatoes served with rhubarb compote

Hahnchen-Tahine mit Castelvetrano-Oliven

A rhubarb and vanilla cocktail

White fish with asparagus

Salmon, asparagus and new potatoes

Sweet spring rolls with a strawberry and soy sauce

Potato dumplings with strawberry compote

Rhubarb tiramisu served in dessert glasses

Asparagus salad with herbs

Salmon tartare and a mixed leaf salad with asparagus

Salmon and broad bean salad with pea shoots

Rhubarb panna cotta

Mackerel cooked with rhubarb, red onion and orange

Salmon trout roulade with caramelised green asparagus

Peter fish in leek coat on green leek puree

Peterfish with pearl onions on chive

Asparagus risotto

Vegetable orzo salad

Rhubarb being steamed in orange juice

Loin of lamb with herb crust

Veal fillet with beetroot relish and mashed celery

Small stewed potatoes with chanterelles

Rack of lamb with a herb crust for Easter

Green vegetable salad with lamb fillet and allspice

Slowly roasted pork neck

Stuffed veal rolls with asparagus salad

Chicken cuts with olives

Wagyu beef hot pot

Braised chamois collar

Lamb and vegetable tajine

Lamb and vegetable tajine

Pork cheeks stewed with mushrooms

Pork cheeks stewed with mushrooms