Gebratene Kochbanane
Whole fish with roasted vegetables and samphire
Pakoras with a coriander dip
Vegane Gemusepfanne mit Hirse
Japanese wasabi root
Crispy roast duck
Indian fried anchovis
Indian fried mackerel
Char Kway Teow - Fried rice noodles (Singapore)
Eastern African mieliepap with guava compote
Indian fried fish
Curry strips with rice
Osso bucco with roasted tomatoes
Fried calamari
Roast chicken elegantly plated
Indian spiced fried fish
Bratkartoffeln mit Thymian
Cod with Roasted Celeriac Puree
Fried Seabream with Aubergine Stew and Rice
Fried goose liver with pumpkin
Ossobuco on saffron risotto
Vegetable roasted in pomegranate molasses
Roasted root vegetable salad with sesame seeds
Roasted mini vegetables
Fried Fish with Vermicelli Salad
Waldorf sald with roasted grapes
Mediterranes Hahnchen mit Gemuse vom Backblech
Italian rice balls
Sautierter Paksoi (Asien)
Fried Banana with black sesam from a street food stand in Tha Kha Market, in Samut Songkhram province in Thailand
Fried anchovies and fishballs, italian cousine
Chicken goujons (chicken sticks)
Seared beef and eggs
Brathahnchen im schwarzen Brater
Birchermusli mit gebratener Birne
Tandoori Halibut on Squid Ink Risotto and Chillies
Fried scallops with vegetables noodles
Caramelized carrots
Corn fed chicken in a salt crust
Fried kale with salt
Salsify gr÷stl with a poached egg
Pan seared garfish fillets with skin with crispy potato slices
Pan Fried Seabass
Seafood in tempura batter
Fried egg rice with peas (Asia)
Baked goose stuffed with fruits
Scharfe Nigiri-Platte
Tuna fish with a herb crust served with rice and sesame seeds (Vietnam)
Nasi Goreng (rice dish, Indonesia)
Moroccan spices
Two pretzels on a wooden background (top view)
Savoy cabbage and fennel salad
Chicken Egg Curry
Chelo Persian Rice with Tahdigh
Fried zander with a creamy mushroom goulash and bread dumplings
Oven baked apples
Breadcrumbed fried paprika with mayonaise sauce
Fried bacon on a plate
Roasted pears with cheese
Fried beetroot salad
Indisches Spritzgeback
Fried focaccia dumplings with spicy salsa
Bratkartoffeln mit Spiegelei
Fried egg and smashed Avocado s on granary toast
Samosa Chaat (Indian snack)
Faworki (Polish lard biscuits)
Gebratene Entenbrust mit Rotkohlgemuse
Selection of Mexican tacos
Selection of tacos
Selection of Mexican dishes
A selection of Japanese dishes, including sushi, terayki skewers and gyoza
Traditional georgian dish chicken in walnut bazhe sauce served on plate
Fish tikka (India)
Various Thai dishes
Gebackene Heuschrecken
Railway Chicken Curry (India)
Pad Thai (pasta dish, Thailand)
Kung pao bowl with salmon
Doughnut mit Schokolade
Roast chicken on a bed of oven-roasted vegetables
Roasted leg of lamb in a baking tray on the table along with other vegetable dishes
Rainbow donuts with icing
Fried vegetables with potatoes and fried egg
Gebratene Birnen mit Vanilleeis und Honig
Christmas table setting featuring a large turkey
Donuts mit Streuzucker
Bubble And Squeak mit Spiegelei (England)
Chinese, Thai or Vietnamese traditional dish deep fried spring rolls with filling
Gulab Jamun (fried dough balls in a flavoured sugar syrup, India)
Slow roasted Mexican lamb in banana leaves
Christmas Turkey with roast red apples and onions with potato wedges and silver Christmas tree
Carving easter rack of lamb with roast tomatoes and gravy
Chicken Tabaka with spices and herbs with garlic on a wooden board
Fried chicken on a mixed salad
Roasted dusky flathead and kosher XO with flatbread
Pad Thai with vegetables
Slices of various unleavened Indian bread with dips
Leberkos-Bavesen (fried bread sandwich with beef and pork meatloaf, Bavaria)
Gebratenes Eis mit Sesam und karamellisierten Walnussen
Slow cooker pork and apple pot roast
Veal shoulder with asparagus, morels and hollandaise sauce
Vegetable roasted in a pan
Mango-Maki mit Frischkase und Thunfisch
Lamb and rosemary roast potatoes
A burger with fried egg and side salad
Pork belly with an aubergine medley
Fried eggs with colourful vegetables
Ginger and lemongrass roast lamb
Osso bucco with vine tomatoes
Fried spring rolls in street food stand in China Town, Bangkok
Spicy fried makhana (lotus seed)
Filled, iced spritz cake
Donut with caramel icing
Mexcian breakfast eggs on black tortillas
Thai-style fried rice
Spanish-style salmon with lemon roasted rice
Gebratene rosa Grapefruits und Kaffee zum Fruhstuck
Selection of Mexican breakfast dishes
Italian multilayered cake served with grappa
Sea food risotto, italian cousine
Traditional georgian chicken soup Chikhirtma
Set of Chinese dishes on white table
Norwegian crispbread with poppyseeds and pumpkin seeds
French salami, sliced
Various roti with dips (unleavened bread, India)
Baked pieces of salmon served with grilled vegetables
Hahnchen mit Hasselback-Susskartoffeln
Corn-fed chicken in a creamy morel mushroom sauce with fried green asparagus
Fried figs in a pan (top view)
Roast beef with side dishes on a board
Gebratene Bananen mit Vanilleeis
Maki sushi with salmon and avocado
Roast duck breast with young carrots
Vegetarian nut roast
Grilled sausages
Citrus roast chicken
Christmas Turkey on a table by the fire
Spring rolls with sweet and sour mango dip (Singapore)
White coconut soup with prawns
Frozen Spring rolls,
Thanksgiving table spread with a large turkey, chestnuts and mustard
Veganes Gemusecurry (Thailand)
Chicken tikka masala with rice (India)
Chinese Beef in black bean sauce
Tuna Tataki (Japan)
6-hour slow-roasted italian-style lamb
Szechuan beef (China)
Matcha tiramisu
Lamb Dhansak with rice (India)
Indian Rice with spices
Kilawin (tuna fish ceviche with kalamansi, Philippines)
Snow flake shaped Chistmas cookies on concrete background
Double choc bun pull-apart
Lard, and vegetarian apple and onion lard
Focaccia with butter
Potatoes with chorizo and eggs
A fine dining dish of fried fish, crushed peas and potato lattice
Mediterranean fritters with feta
Crunchy roast potato and caper salad
Zucchini rolls with egg and kale
Different donuts with colorful glaze
Gebratene Fische in Pfanne
Hahnchen suss-sauer (China)
Coconut soup (Asia)
Turmeric egg crepes with crispy spring onion and curry mayonnaise
Fried zander with balsamic lentils
Roasted rhubarb and strawberry salad
Korean sticky ribs (seen from above)
Indian fried squid
Fried gyoza and beer
Bibimbap (a rice dish from Korea)
Chicken wings, fried chicken, chicken salad, corn on the cob and coleslaw
Prawn spring rolls with classic sweet and sour sauce, Sweet vinegared lotus root
Tacos with vegetables
Set of Chinese dishes on table
Spaghetti mit Littleneck Clams
Paneer u Indian cream cheese
Gluten-free Buddha Bowl with mushrooms, vegetables, salmon and egg (Asia)
Duck dumplings in broth
Chudnik (Cold soup with beetroot, Poland)
Shredded chicken taquitos
One-pan butter chicken with rice
Lentil salad with pine nuts
Fennel salad with dill
Hiziki algae salad with shiitake and fried vegetables
Deep fried calamari with green chilli rings
Canned chicken
Breaded oyster in a shell
Fried chicken in batter