A mustard dip with dill in a small bowl
Gravlax with dill and mustard sauce
Graved lachs with dill; mustard sauce; baguette
Marinated salmon with dill and mustard sauce
Salmon carpaccio with mustard sauce, capers and dill
Gravadlax with mustard and dill sauce on rye bread
Eggs in mustard sauce garnished with dill on plate
Marinated salmon with a mustard and dill sauce
Chilli sauce with papaya in an oriental bowl
Small salmon terrine with dill and mustard sauce
A Bowl of Shrimp Salad with Mustard Dressing and Dill Blossom
Crispy pork skewers in a mustard sauce
Cured salmon with a mustard and dill sauce
Veganer hausgemachter Burger mit Senfsauce
Haddock with mustard and dill cream sauce
Mojo de cilantro (cold coriander sauce with garlic, Canary Islands)
Cucumber and radish salad with dill and mustard sauce
Salmon with mustard and dill sauce for Christmas
Fillet of hare on a bean medley with a mustard dip
Honey and mustard dressing in a mortar
Spiced chickpeas
Graved lax with a honey-mustard sauce for brunch
Cream cheese spread with coarse mustard
Peach trifle with apricot mustard
Potatoes in a seedy mustard sauce
A mustard marinade with rosemary
Black bread topped with butter, salmon, mustard sauce, dill and pepper
A mustard dressing and a herb dressing
Sauce ravigote with ingredients Dijon mustard, white wine vinegar and olives
A burger with a millet fritter, tomato, and a dill and cucumber sauce (Vegan)
Tagliatelle with a mushroom-mustard sauce and rocket
Rabbit in a mustard sauce with leek and thyme
Marinated salmon with honey and mustard sauce and baguette
Cod fillet on a duo of mustard sauce with fried asparagus and sage gnocchi
Vegan burger with cucumber relish, ketchup, mustard and red onions
Vegan chestnut spread with freshly roasted chestnuts
Herb and mustard sauce
Braised artichokes
Vegetable muffins with cheese dip
Tuna with mustard sauce
Medium hot mustard in a mustard pot
Curry cream soup with parsley
Beetroot hummus with coriander leaves
Oven-roasted root vegetables with a herb dip
Boiled eggs in a mustard sauce
Vegetable frittata with a caper dip
Cauliflower baked in the oven with a parsley and houmous dip
Artichokes with two dips
Avocado cream with cress
Eggs in tarragon and mustard sauce
Mussels with mustard sauce, potatoes and rocket
Rabbit ragout with mustard and tarragon
Mandarin orange and mustard dip
A jar of vegan herb cream
Cod cutlets with mustard sauce, lemons and parsley
Meatball fondue with a mustard dip
Wild Garlic Parmesan Bread
Wild garlic parmesan bread
Asparagus salad with herbs
mixed leaf salad with a mustard sauce, tomatoes, radishes, herbs, blueberries, cucumber and mushrooms
Fillet of skrei with mustard sauce
Karottenaufstrich mit Koriander
Basil and parmesan breadsticks with hummus dip
Tortilla nuggets with a mustard dip (football evening)
Crab cakes with a sweet mustard sauce
Cabbage with a mustard sauce for Christmas
Mustard sauce
Mustard sauce in a bowl on a chopping board
An arrangement of basil, Parmesan cheese, salt and ground black pepper
Rosehip mustard with herbs
Sauces for steak: mint sauce, pepper sauce, cream sauce, mustard sauce
Eggs in mustard sauce
White wine and mustard sauce and parsley with green oil
Avocado dip with chilli and chives
Vegetables and herbs as ingredients to make spreads for bread
Toast with herb quark
Homemade remoulade with egg, onions and herbs
Wild herb quark
Yoghurt quark with mint
Cocktail sauce, mustard sauce, herb sauce & tomato sauce
Hummus and fresh mint
Sweet mustard sauce and green olives
Artichoke with French dressing
Three different types of mustard in bowls seen from above
Homemade bread in a bread basket with a jar of herb spread next to it
Eggs in mustard sauce with sweet potatoes and cress
A tofu and dill dip with radishes and celery
Mustard eggs served with bread
Wholemeal crackers with a dip
Bowls of vegetarian oat fritters and dip
Avocado dip in a bowl
Beetroot Hummus
A jar of vegan cedar pesto
Ravioli with herb filling (close up)
Chive bread with butter and fresh chives
Chive bread with cream cheese
Tortillas filled with trout and salad, served with a dill and sour cream dip
Vegan cauliflower balls with a dip and flatbread
Salmon
Sour cream and mayonnaise dip with Gouda, capers and dill
Fried sausages and vegetables with a mustard sauce
Toasted sandwiches with caramelised red onion, mustard, veggie sausage and cheese
Swedish style fish stew (Christmas)
Mustard with harring and boiled egg
Pancake with mustard sauce and fried potatoes
A jar of vegan basil pesto
A bowl of hummus (seen from above)
Three hot dogs in buns with ketchup, mustard and onions on a vintage baking tray
Pork fillet with an apricot and mustard sauce
Chicken breast in a mustard sauce
Halibut in a curry mustard sauce (Bengal)
Skyr and dill dip with crispbread (Scandinavia)
Oyster mushroom omelette with mustard sauce on a black plate
Wholegrain spinach crackers and red apples with a dip
A sausage kebab with dates and a honey mustard sauce
Pannfisch (dish made using leftover fish) with a mustard sauce
Sausage with a horseradish and mustard sauce for Easter
A woman holding a plate of white asparagus with mustard sauce
Smokes Scallop on a Bed of Mustard Cream Sauce in a Canning Jar with Applewood Smoke
Salmon and puff pastry roulade on a cake stand served with mustard sauce (Christmas)
Lapin a La Moutarde (braised rabbit with mustard and cream, France)
Mushrooms and bread dumpling in cream sauce
Curry eggs with rice
Gravlax; Cured Salmon Served with Aquavit
Corn cobs with dips
Herb butter: classic, with lime and parsley, with mushrooms
Slices of Baguette with compound butter
Lettuce leaves with a prawn and mustard spread and capers
Pasta with brie cheese and basil
Colourful vegetable salad with a honey and mustard dressing
Vegan bean paste with ginger
Vegan tartare with aubergine, capers and onions
Homemade coriander pesto in a small bowl
Green beans with mustard sauce and herbs
Tahini in jars next to sesame seeds on spoons (seen from above)
A pumpkin puree dip
Salmon steak with sage & salmon steak in wine mustard sauce
Mustard with spoon
Honey and mustard dressing
Bowl of vegetarian oat fritters and dip
Vegetable tempura with a soya and coriander dip
Vegetable tempura with a coriander and ginger dip (Vegan)
Glass Pitcher of Grainy Mustard
Fried mushrooms with dip
Bread topped with vegan beetroot spread and fresh cress
Cranberry and horseradish dip with puff pastry sticks
Gherkins with grated horseradish, mustard, cloves and dill
Fresh gherkins, vine leaves, dill flowers and mustard seeds
Raw tuna with cucumber and dill
Rabbit in mustard sauce
Fermented carrots in preserving jar
Muhammara, hot red pepper dip with walnuts and Turkish flat bread
Vegetable strudel with a herb sauce
Graved lax with mustard sauce
Butternut squash cream with spicy chickpeas and pumpkin seeds
Green falafel with a coriander dip
Roasted aubergines with a lentil and yoghurt dip
Crisp bread with a dip on an old table
mustard sauce
Vegetarian curry with rice
Mixed herb vegan pesto
Vegan pistachio and rocket pesto
Vegan braided yeast bread filled with green pesto
Vegan tortellini with herb sauce
Vegan basil pesto with ingredients: tofu, yeast, pine nuts and basil
Beefsteak tomatoes with mustard sauce and parsley
Weisswurst carpaccio with parsley-mustard pesto
Graavilohi ja sinappikastike (smoked salmon with mustard sauce, Finland)
Roast beef with various sauces on a wooden board
Knackebrot mit veganem Aufstrich und Kirschtomaten
Courgette fritter
Vegetable crisps with tomato quark
Chickpea houmous
Deep-fried cauliflower with hummus
Ingredients for snacks and spreads for bread
Unleavened bread with hummus
Healthy cabbage baked with mustard sauce
Tilapia fillets with tarragon & mustard sauce and potatoes
Vegan green pesto in a jar
Whole-grain Dijon mustard
Cucumber salad with meadow herbs and a yoghurt dressing
Chickpea stew with a yoghurt dip
Sliced rye bread with a mushroom spread
Vegan coconut and carrot soup with dill
Poppadoms and a spread on an old table
Farfalle with salmon dill sauce
Roast pork in mustard sauce
Rabbit in Dijon mustard sauce
White asparagus with mustard sauce
Rabbit legs in mustard sauce
Steamed leeks with mustard cream