Cheese appetizers with peaches, mint and honey
Fig halves on bread with goat's cheese, honey and thyme
Homemde Vegetarian Meatfree sausage rolls with caramelised chutney
Bread topped with cream cheese and basil jelly
Brocciu & mint on cocktail stick (goat or sheep's cheese, Corsica)
Mini sandwiches with honey, cottage cheese, chives and figs
Dumplings with cheese filling
Jerusalem artichoke crisps topped with melted cheese
Crostini with cheese on a glass of wine
Canape with fig jam, walnuts and cheese
Corn tortilla with fried egg
Toast with herb quark
Crostini topped with broad beans and mint
Cacio e pepe - Bucatini pasta with butter, black pepper and pecorino
Crostini Topped with Cheese, Pear Slices, Pistachios and Arugula
Cheese crostini with sage
Low carb seeded crackers, figs, cream cheese and basil on a rustic wooden surface
Assorted skewers with herb dips
Sesame crackers with spread with soft cheese and pesto
Brocciu & basil on cocktail stick (goat or sheep's cheese, Corsica)
Crostini with goat's cheese and mushrooms
Still life with vegetables, cheese, herbs, and mushrooms
Ricotta with pistachios, thyme and honey
Small open sandwiches with fresh goats' cheese and honey
Honey_Nut_Glazed_Brie_0634
Cheese and Jalapeno on a Cracker
ハニーナッツ
A cracker topped with blue cheese and honey
Croissant sandwiches with grapes and mascarpone
Buns with grapes, apples and mascarpone
Chicken drumsticks in spicy honey sauce
チーズのカナッペ2種
Gratinated toasted bread with wild mushrooms, rocket and cheese (vegan)
Vegetarische Pizzen mit Paprika und Rosmarin
Persimmon and Goat's Cheese on toast with honey
Foccacia with camembert, honey and thyme
Lemon Scented Artichoke with Sbrinz Flakes Cheese and Roasted Nut Salad on a white Plate
Corn tortillas with fried eggs, pesto sauce and feta cheese
Fresh figs with honey and sheep's milk cheese
Chatschapuri (Uberbackenes Hefebrot mit Kase und Ei, Georgien)
Strawberries with mozzarella, balsamico and mint
Crostini with sheep's cheese and olive oil
Salmon, Caper and Cheese Appetizer on Cracker
Savoy cabbage and capers on crostini
Cheese with honey and sesame seed biscuits for New Year's Eve
Cubes of cheese on sticks with basil, vegetables and grapes
Mozzarella kebab with cherry tomato and basil
Deep-fried cheese rolls and pastries
Rocket with seasoned Butterkaese cheese
Chive bread with cream cheese
Cracker mit Kurbismarmelade und Butter
Open sandwiches with cheese, meat, eggs and tomatoes
Filo pastry parcels with sheep's cheese filling & sesame
Small canapes
Soft cheese balls with nuts, herbs and sesame
Pumpernickel with goat's cheese and beetroot
Cherry tomatoes filled with feta-pesto cream
Tortilla wraps filled with goat's cheese and antipasti vegetables
カナッペ
クラッカーとチーズ
Vegetarian sandwich with arugula on bagel
Bruschetta with feta cheese, dried tomatoes and herbs
Sliced avocado on a brown bread and garnished with a borage flower
Cheese and tomato in flatbread
Toasts With Blueberries, Mint and Honey served on a white plate
A cheese, chutney and rocket sandwich
Crostini with Camembert
A slice of toast topped with radish quark and chives
Three different kinds of oriental quark dips
Feta cheese with olive oil and aromatics herbs
light meal
Tortilla chips with a cheese dip and salsa
Grilled pineapple with feta and walnuts
Toasts with goa honey and arugula
bowl of cheese cream soup with parsley
Two bowls of onion soup with and without grilled cheese croutons
Vegetable muffins with cheese dip
Kasecremesuppe mit Schnittlauch und Paprika
Vegetarian sandwich with basil mayonaise
Gluten free wraps with vegetables and cheese
Christmas finger food
Open sandwiches
Cottage cheese with honey and edible flowers
Griechischer Salat mit Feta (Nahaufnahme)
Crostini with rocket mousse, with cheese & tomato & with almond
Cheese and avocado & rocket cream on bread
Puff pastry rolls filled with cream cheese, honey and thyme
Crackers with Honey and Ricotta Cheese
Soft cheese and honey mousse with strawberries
Pecorino sticks for dipping in chestnut honey
Cream cheese & apple crostini
Wild mushroom soup with Jerusalem artichoke crisps
Flower and butterfly shaped cheese skewers served with crackers
Goat's cheese poppers
Mozzarella balls with pesto
Brocciu balls coated in herbs & spices (goat or sheep's cheese)
Open faced sandwich with cream cheese, honey and cherries
Cheese selection served with crackers and celery
Roasted beetroot salad with walnut and feta cheese
Goat's cheese barbecued in foil with honey and pineapple
Farmhouse bread with cream cheese
Bruschetta con le fave (toasted bread topped with broad beans, Italy)
Unbaked pizza with tomatoes and basil leaves
Party Appetizers
A pizza with rocket, fried egg and parmesan (seen from above)
Canapes with cream cheese and smoked Italian ham
Tomino cheese wrapped in bacon on crostini with salad
Toasted cheese, mushrooms and tomatoes on baguette slices
Canapes with prawn, egg, tomato, mozzarella on tray
Rye bread crackers topped with smoked salmon and cream cheese
Crostini with goat's cheese
Toasted bread topped with goat's cheese and figs
Cucumber canapes with sheep's cheese
Three small canapes
Crostini with quark and fresh figs
Crostini with toasted cheese and tomatoes; olives
Canapes with cottage cheese, radishes and onion greens
Warm canapes with Vacherin cheese and prosciutto
Slices of white bread topped with melted cheese
Canapes with Parma ham, apple and Stilton
Bruschette al caviale (Caviar and tomato crostini, Italy)
Crostini and pita crisps with Brie and grapes
Bruschetta con la ricotta (toasted bread topped with ricotta and capers)
Tomato and mozzarella on cocktail stick on toast
Crostini con le sarde (toast with anchovies & mozzarella)
Cheese balls with mint
Baked carrots with rosemary and feta
Slices of Baguette with compound butter
Grilled peaches with honey, sour cream and thyme
Canapes with prawns and caviar
Feta sticks with dips
Grilled bread topped with goats cheese, pesto and basil
Blueberries with yogurt, honey and mint
Fetta, honey and date dip, fancy french onion dip with veggie sticks and
Triscuit Pepperoni Pizzas
Small cheese croquettes
Bruschetta with cheese
Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)
Cheese and snacks (tapas buffet)
Brocciu in spinach leaf (goat or sheep's cheese, Corsica)
Cream cheese with violet and wasabi on crispbread, eatable blossoms
Crostini with Parma ham, mozzarella and basil
Crostini with anchovies
Canapes with tomatoes and anchovies
Sandwiches mit Blaubeeren, Himbeeren, Frischkase, Minze und Honig
Steamed broccoli with sesame, honey and soy sauce
Prawn lollipops with cheese and herbs
Fresh cheese balls with herbs
Strawberries, mozzarella, olives and basil on cocktail sticks
Goat's cheese, olive and rosemary on cracker
Mozzarella snacks on basil leaves
Oven baked tomato and cheese omelette
Corn, cheese and jalapeno muffins
Spelt Flour Buns With Cheese
Crostini topped with broad beans, mint and Parmesan
Profiteroles filled with quark and chives
Deep-fried cheese and herb pasties with lime
Crostini topped with fava beans and Parmesan cheese
Obazda (Bavarian cheese spread) on grilled pretzel sticks
Shrimp crostini with herb dip
Spoons with sesame soba noodles
Mini-pizzas and rocket
Round slices of toast topped with aardine and parsley salad
Foie Gras Toasts with Lavander Garnish
Crostini with tomatoes and rocket (Italy)
Salmon and caviar canapes
Gravadlax canapes
Canapes with vegetables and herbs and glasses of carrot juice
Yoghurt quark with mint
Thin Wedges of Manchego Cheese with Roasted Almonds and Honey
Caprese straniata (mozzarella and tomatoes with honey sauce)
Brousse (French soft (fresh) cheese) with honey and berries
Goat's cheese baked in brick pastry with honey
Fresh figs, rosemary and honey
Cheese souffle
Crackers with Lancashire cheese and chutney
Chioggia fennel salad with yoghurt and mint dressing on a blue background
Krustenbrotscheibe belegt mit Gouda, Feigen und Rucola
Balls of Obatzda (Camembert spread) with pretzels on board
Grilled cheese and bacon toast
Pron canapes with the chive dip (seen from above)
Wild garlic pesto
Cucumber salad with burrata and nasturtium flowers
Pancake skewers
Beef carpaccio with lambs lettuce and cheese shavings
Baked camembert decorated with rosemary sprigs
Cheese Camembert with figs, honey, grapes and fragrant herbs
Millet falafel with spicy mint-yogurt-sauce and Moroccan mint tea
Courgette salad with avocado, lentils, spring onions and cheese
Crackers with ham, Swiss cheese, mustard and chervil
Bruschetta with cherries, mascarpone cream and thyme
Beetroot carpaccio with arugula, feta cheese and italian nuts
Sandwich filled with cheese, tomatoes, lettuce