Grilled carrots with farro, spring onions, carrot leaves, sesame seeds and a yoghurt dip
Yoghurt and feta cheese dip with vegetable crudites
Sushi with vegetables and nori leaves on a painted surface
Sauteed broccoli with parsley potatoes and yoghurt
Smoked paprika prawns on herbed orzo
Soba with mushrooms (shiitake, wooden ear, champignons)
Cheesy fondue cob dip
'Coco Jumbo' potato curry with a creamy yoghurt
Roasted carrots with garlic, quinoa, pomegranate and coriander with yoghurt and tahini dressing
Potato salad with grilled spring onions
Oven-roasted carrots with Parmesan crumble
Grillgemuse mit Scamorza
Grilled vegetables onion, tomato and zucchini
Roasted cauliflower with gunpowder spice, ghee and spring onions
Fried pork gyros with tzatziki
Yakiniku - Japanese grilled meat with a dip
Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley
Roasted Carrots with Harissa Yoghurt
Gemusebund mit Sesamkartoffeln und Rote Bete-Salz
Roasted sweet potato slices with carrot and onion chutney
Grilled beef steak with a spicy apricot sauce
Vegeterian ragu saucemade with tomatoes, lentils, onions, served with pasta and cheese
Vegetable crudites with a yogurt dip
Baked potato skins with cheese and dip
Hummus sandwich with avocado, radish, carrots, onion, blac sesam
Fried king trumpet mushrooms with carrot leather and a parsley broth
Roast potatoes with lentils, spring onions and chive mayonnaise
Roasted vegetables on a baking tray
Individual pie made with haunch of venison, served with carrot and onion salad
Roasted pork with vegetables
Omelette with asparagus, spring onions and peas
Risotto with green asparagus, peas and spring onions
Tofu and Vegetable Stir Fry with Chopsticks
Swiss pork rolls with raclette cheese
Carrot, cauliflower and zaatar soup
Buchweizenbratlinge mit Karotten, Fruhlingszwiebeln, Knollensellerie und Salbei
Creamy roasted vegetable sauce (vegan)
Pointed cabbage and carrot lasagna with sour cream dip
Slow roasted pulled pork with barbecue sauce and pickled vegetables and buns
Persisches Safranhahnchen vom Grill
Grilled shrimp and onions with chile pepper and lime served on small grill grates
Grilled, Greek-style collar steaks with a kritharaki salad and unleavened bread
Tomato and onion curry
Vegetable Stir Fry
Fried potatoes with pancakes, Mediterranean vegetables and cheese
Beer-Battered Onion Rings
Green shakshuka with eggs and a feta yoghurt dip
Onion bhajis with yoghurt rajta
Grilled onions with barbecue sauce
Grilled pork neck steaks and onions in barbecue sauce
Black salsify curry with crispy garlic flowersprouts
Crispbread with tomato and cream cheese
Gegrillte Hahnchenspiesse mit Gemuse
Skewers of chicken liver
Colorful salmon pantry
Pork skewers with red pepper
Sweet potato fries with a quark dip
with tomatos, spring onions, ginger and sesame seeds
Fried potatoes with mushrooms and spring onions
Potatoes with fresh dill served with gzik (cottage cheese with chopped green onion)
Roast broccoli, spring onion and yoghurt
Veal liver made in a Beefer with an apple and onion relish
Belegtes Botchen mit Schinken und Gemuse
Braised rabbit with carrots and onions
Pork and white cabbage stew Bulgarian style
Buckwheat salad with beans and spring onions
Pollack fillet with spring onions, tomato sugo and long-grain rice
Salad with roasted beetroot, feta cheese, radish, red cabage, red onion, sunflower seeds and wild garlic flowers
Indian style spicy roast vegetables
Zucchini blossom roast with tomato sauce
Karotten-Orangen-Smoothie mit Joghurt und Honig zu Ostern
Making Paprika Dip with Spring Onion and Sour
Stir fried kale with coconut rice
Vegetables glazed in soy sauce
Spelt risotto with carrots and mountain cheese
Roasted carrot hummus
Bowl of vegetarian noodles
Tagliatelle with salmon, sugar snap peas and spring onions
Carp with oyster mushrooms and onion au papillote
Potatoes with herb pesto, onion and an egg
Roasted carrots with yoghurt sauce
Steamed salmon with carrots and leek
Roasted carrots, apples and onions
Red and white cabbage crunchy salad with lime, carrot, radish, spring onion, coriander and sesame seeds
Potato and fennel 'bake'
Carrot fritters with curry, spring onions and cucumber salad
Feta cream with cruditUs
Gebackene Mohren mit Joghurtdressing
Carrot flans with spring onions and cheese sauce
Fried veal medallions on vegetables
Mushroom and feta kebabs with garlic yoghurt
Sausage And Mash
Spinach and spring onion hummus served with carrots
Prawns in caramelised onion and cream sauce with black spaghetti
Remoulade as a dip for a fondue
White bean and garlic dip
Braised vegetable sticks with yoghurt and walnut dip
Sweet potato curry with chickpeas, cinnamon, tomato, spinach, garam masala, coriander and natural yoghurt (India)
Sweet potato curry with chickpeas, cinnamon, tomato, spinach, garam masala, coriander, rice and natural yoghurt (India)
Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse
Quick fried tomatoes with fried eggs
Schichtsalat mit Gemuse und Joghurtdressing im Glas
Baked sweet potato with guacamole, another with spring onion and egg dip
Aubergine rolls with carrot and cashew nut rice and feta cheese
Onion bharjis on black slate with mint dip (India)
Chickpea salad with tzatziki and spring onions
Pork escalope in a creamy chanterlle mushrooms and onion sauce
Baked potatoes with ham, cheese and spring onions
Baked potatoes with yoghurt dip and chive rolls
Ingredients for Gnocchi with Mushroom Cream Sauce (One Pot Pasta)
Red cabbage and carrot salad with chia seeds and apples
Chickpea salad with pomegranate seeds on carrot cream
Balti with green chillies, zucchini and red onion (India)
A chicken burger in flatbread with spring onion dip and cocktail sauce
Fried new potatoes with yogurt sauce
Leek carrot and sprout tarte tatin
Fliegende Zutaten fur Spinat-Banane-Smoothie und Blaubeer-Bananen-Smoothie
Stuffed mushrooms with spinach and Pecorino made in a Beefer
Raw vegetable bowl with edamame, carrots, cucumber and picklled onions
Carrot yoghurt with garlic and pomegranate seeds
Lentils with spaetzle, carrots and leek
Oven-baked cauliflower with beetroot, carrots and caperfruits
Gegrillte Zwiebelscheiben
Duroc pork collar made in a Beefer with candied onions
Onion slices in a grill pan
How to prepare broccoli and leeks
Sausages with mashed potatoes, green beans and red onions
Zivan roast with onion salad
Pumpkin, sweet potatoes, carrot and beetroot baked with feta
Obatzter (Bayrische Camembert-Creme) mit Zwiebeln, Radieschen und Fruhlingszwiebeln, Brezeln
Lentil curry with green beans and carrot
Roast vegetables with a Thai curry sauce (vegan)
Vegan Banh mi sandwich with tofu, avocado, carrot pickles, vegan mayo and sriracha
Barbecued shoulder of lamb with rosemary and garlic sauce and carrots
Lamb chops with herbs and a yogurt mint dip
Baked gnocchi with chickpeas, broccoli, parsley, lime, red onion and peanuts
Bombay or Mumbai Frankie Roll, indian streetfood, spinach paratha, indian flatbread with spiced smashed potatoes, red cabbage and carrot relish, yogurt sauce
Saddle of chamois in a salt crust with spring onion tart
Wrap with chicken and cucumber
Ingredients for Savoy cabbage roulade in tomato sauce (no carb)
Grilled octopus with vegetables
Tortelloni mit Speck, Lauchzwiebeln und Sahnesauce
Fried chicken stomach in an African pepper sauce
Rabbit with pommery-mustard sauce and spring onions
Crepes with mushrooms, cheese, homemade ketchup and chopped spring onions
Broccoli and cod stew with a herb and garlic dip
Vegetarian Chilli with yoghurt spring onion slices of chilli and parsley topping
Tomato salad with spring onions and yoghurt
Gefullte Suskartoffeln mit Spinat, roter Zwiebel, Couscous, Feta und Koriander
Various salad dressings
Gerosteter Blumenkohl mit Mandelpuree, Kapernapfel, eingelegter Gurke und Fruhlingszwiebel
Pappardelle with mushrooms and red spring onions
Mushroom risotto with white wine
Pork burger with horseradish
Honey mustard BBQ tofu
Spinach and leek fritters, yogurt, parley
Sweet and spicy beef meatballs with orange mash
Chicken with paprika crust and dip
Spicy carrot dip with chips
Spring onions with salsa romesco
Japanese beef and spring onion kebabs
Grilled small pork sausages in black beer marinade with potatoes
Grilled potatoes with cheddar
Grilled seed crackers with onions and BBQ sauce
Grilled salmon steak with vegetables and carrot flan
Fava bean puree with spring onions
Beef stir fry with carrot and spring onion served with rice (China)
Vegan tzatziki with soya yoghurt, spring onions, cucumber and dill in a turquoise blue bowl
Ingredients for a Spring Onion and Chive Dip
Grilled crispy pork with garlic and sour cream
Salmon fillet with sesame seed spinach and miso and parsnip puree
Roast leg of lamb with onions and beetroot
Roasted turnips with onions and bacon
Vegetarian gravy
Chicken Adobo
Tagliatelle with spring onions
Eel and black pudding made in a Beefer on a bed of soba noodles
Spaghetti Carbonara with ham, spring onions, cheese and peppers
Fried rice with spring onion, ginger, coriander, corn and king prawns
Vegetable and rice soup
Organic vegetables and fruit with wooden cutting board
Garden vegatables and lentils
Mohren, Fruhlingszwiebeln und Radieschen im Korb
Freshly harvested vegetables - carrots, peas, Jerusalem artichoke and spring onions
Vegetarian spring vegetable tart with quail eggs
Eggplant, garlic, cauliflower, green onion and carrots
Vegetable oliebol with a herb dip
How to prepare carrot & pineapple salad