写真素材の検索結果

Roasted saddle of venison with savoy cabbage and chanterelle mushrooms and blueberry pancakes

Venison leg with king trumpet mushrooms and bok choy

Roasted guinea fowl breast with a vegetable and truffle filling, truffle sauce and vegetable tagliatelle

Beef rump steak with fried potatoes

Chicken with mushrooms and cream cheese

Medium-rare goose breast with a leek and chanterelle mushroom medley

Chicken skewers with rocket, peach and avocado

Roast wild boar with coleslaw and fried potatoes

Venison steak with gravy and vegetables

Roast goose on honey with apples and curls

Chicken wrapped in bacon for Christmas

Turkey escalope bake with potatoes and mushrooms

Guinea fowl breast with summer truffle on creamed kohlrabi and potato crepes

Gebratener Hirschrucken mit Wirsing und Pfifferlingen & Heidelbeer-Pfannkuchen

Roast venison with hazelnut pasta, red wine shallots and fried chanterelle mushrooms with a bowl of cream of pea soup

Fillet steak with shallot crust, zoodles and potato gratin

Pork fillet skewers with corn

Roasted baby turkey with stir-fried vegetables

Chicken Soup

Marinated saddle of venison on blackberry emulsion with game sausage

Teriyaki chicken with peas and fried lettuce hearts

Kid Korma on Saffron Rice

Roasted goose leg with pepper sauerkraut

Poached saddle of venison with a trio of chard

Chicken parcels with lettuce and pepper sauce

Turkey roll roast with carrots and baked potatoes

Chicken Broccoli Pasta Bake

Saddle of venison with cherries, savoy cabbage and Schupfnudeln (potato orzo pasta) from Baden

Rare duck breast with a fruity orange and cranberry sauce, fried potato stats and red cabbage

Fried quail's breast with onion mousse, aubergine puree and quince vinaigrette

Ox cooked in hay, with pretzel dumplings and glazed carrots

Beef roulade with feta and peppers

Stuffed quail with apple, celery, cream cheese and onion served with an apple and red wine gravy

Stuffed quail with apple, celery, cream cheese and onion with and apple and red wine gravy

Monkey gland steak with chakalaka salad

Rare saddle of lamb and bream fillets with calamari

Pork chop with caramelised apple slices and fried spring onions

Baked goose legs with cabbage

Chicken roulade filled with mushrooms served with chestnut puree and fried diced celeriac

A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts

Saddle of venison with a Port and truffle sauce and mashed apples and potatoes

Turkey rolls filled with ricotta, spinach and tomato served with blanched broccoli florets

Chicken strips wrapped in quinoa

Pink fried venison with a nut crust

Chicken Kiev

Beef roulade with potato fritters

Turkey escalope in puff pastry

Turkey escalope in puff pastry

Turkey breast fillets wrapped in sesame on orange and avocado salad

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Roasted capon with a pepper and tomato medley

Braised chicken with red wine and tarragon

Beef with peppers, broccoli, mushrooms and onions

Meat, poultry and vegetables on a grill grate

Miesmuscheln in leichter Sahnesauce mit Krautern

Budapest medallions

Saddle of venison with potato turnovers and blueberries

Roasted saddle of venison with wild asparagus

Baked rabbit

Fried quail on tomato sauce with saffron risotto

Roasted spring chicken with lemon and polenta fritters

Beef roulade with a tofu and vegetable medley

Oven-baked breaded escalope with sauerkraut

Tipsy deer with dumpling and chanterelles

Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts.

Lamb roulade with a creamy herb sauce and vegetables

Grilled venison steaks

Nicoise salad with chicken

Saddle of venison a la Baden-Baden with chanterelles

Beefsteak with grilled vegetables

Saddle of chamois in a salt crust with spring onion tart

Rinderschmorbraten mit Polentasternen

Roasted goose for Christmas dinner filled with apple stuffed and served with apple wedges

Saddle of venison with kale

Pan-fried duck breast with savoy cabbage, mashed potatoes and lingonberry jam

Chicken roulade with aubergine towers and chimichurri

SautUed quail with chanterelle mushrooms and young onions

Goose liver terrine with pistachios

Persian rice with lamb meatballs and sour cherries

Turkey breast filled with spinach and pepper

Laid table with daffodils at springtime

Place setting on laid table at springtime

Place setting on laid table at springtime

Place setting on laid table with daffodils at springtime

Raw marinated veal fillet with pickled radishes, cashew nuts and wasabi espuma

Putenrollchen mit Ricotta-Spinat-Tomaten-Fullung, dazu blanchierte Broccoliroschen

Spicy chicken liver in a pan

Saddle of venison with pointed cabbage and chorizo oil

Tuna tartare with avocado

Venison fillet with pears, beans, parsley root and candied walnuts

Saddle of venison with kale, kale flowers and yoghurt sauce

Turkey terrine with peppers and marjoram

Beef rump steak with wild mushrooms

Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing

Rabbit ragout in a mason jar with asparagus risotto for Easter

wood grouse in white wine with savoy cabbage

Grilled rump steaks with stuffed potatoes

Crispy duck breast with edamame

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Roast beef with a celeriac crust

Roast beef with a celeriac crust

Tagliatell with a tomato and lamb ragout

Grilled bison steak with roast potatoes and maple syrup and herb butter

Roasted venison with pumpkin and potato fritters and fried king trumpet mushrooms

Grilled roulade skewers with radish salad

Grilled roulade skewers with radish salad

High rib from the Dutch oven with asparagus salad and potato bread

Pheasant breast wrapped in ham with raisins, chicory and polenta

Carved ribeye steak on cutting board

Venison fillet with a walnut crust, mashed potatoes and king trumpet mushrooms

Roast chicken and ramen with spinach (Japan)

Stuffed shell pasta with turkey and mozzarella

Hot pot with beef, vegetables, mushrooms and sesame sauce

Teriyaki chicken noodle soup

Stuffed pitta bread with roasted chicken breast, pepper and zucchini vegetables, purslane and yoghurt dressing

Fried chicken breast with a vegetable-lentil medley

Fried Meat with sauce and garnish on a plate, table served on two persons with glasses and botle of red wine

Onion steaks with fried mushrooms and fried potatoes

A burger patty with mushrooms in a creamy pepper sauce

Deer saddle with asparagus

Saddle of venison with Brussels sprouts leaves

Steamed Chicken Mushroom Fragrant Rice

Pork roulade with a minced meat filling and polenta stars

Chicken breasts on brown rice with mushrooms, garlic and parsley

Pork chin in truffle dashi with scallops and chicory

Roast beef with morel hollandaise and roasted potatoes

Roast chicken parts with parsley shallo tmarinating sauce

Roast chicken parts with parsley shallo tmarinating sauce

Fillet steak with vegetables

Falloow deer chine (saddle) with red wine sauce

Spaghetti with meatballs on a plate

Diet cola chicken with potato and parsnip puree

Baked chicken with lemons

Pork tenderloin tomato curry with spiced rice

Fiakergulasch (Viennese-style goulash with beef topped with sausage, fried egg and gherkins) with cauliflower and a quail's egg

Chicken and corn ramen bowl

Skinless turkey breakfast sausage with an egg white spinach and feta cheese omelette

Chicken Katsu Curry

Fried rice with chicken, broccoli and corn

Fried rice with chicken, broccoli and corn

Asien soy beef with rice

Gongbao-style chicken breast fillet (China)

Beef with garlic and vegetables (China)

Spicy beef strips

Poached chicken breast with basmati rice and Asian shallot sauce

Greek beef stifado

Slow-braised beef short ribs

Garlic pot roast

Standing ribeye roast with garlic potatoes

Crispy roasted chicken breast and leg with skin, long grain rice, lemon and vegetables

Roasted goose for Christmas

Roasted goose for Christmas

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts, view from above

Saddle of venison in a peanut crust with ginger and orange confit

Beef tenderloin, baby potatoes, thyme, red wine, garlic, garlic sauce

Beef cheeks on red wine and thyme with potato celery mash

Veal liver with red onions and wine

Chicken fillet with mashed sweet potatoes, broccoli and cauliflower

Stuffed chicken breast wrapped with Parma ham and green asparagus

Venison saddle with cabbage

Babybrei mit Gemuse und Rind in kleinen Tassen mit Loffel

Paella with seared scallops and arugula

Steak with chimichurri sauce, chips, rocket and grilled tomatoes

Crispy chicken on a mixed leaf salad with avocado

Oxtails in red wine gravy with fried sweet potatoes and a sage leaf

Various game meats and vegetables on a grill rack

Chicken soup with noodles and green vegetables

Roastbeef with garlic and spinach

Pork escalope with bean puree and capers

Fried veal medallions on vegetables

Slow-cooked pork neck, mead and caramelised witlof

Rotini pasta with meatballs, asparagus and olives

Rotini pasta with meatballs, asparagus and olives

Snacks Plate with fresh salad, meat carpaccio, cheese

Fried potato salad with chicken fillets

Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing

Beef tartare with truffles, anchovies and purple carrots

Grilled tomahawk steak on a wooden board with salad

Grilled tomahawk steak on a wooden board with salad being served

Whisky and orange drumsticks

Marinated quail breast with turnip, peanuts and peanut butter

Venison skewers

Chicken breast stuffed with mushroom duxelles on a tarragon espuma with Jerusalem artichoke mash

Mushroom sauerkraut tart with glass of white wine

Mushroom sauerkraut tart with glass of white wine

Grilled meats, sauces and a sausage skewer on a wooden chopping board

Austrian venison goulash with celeriac puree

White coq au vin with chanterelle mushrooms and green asparagus

Fried chicken strips with raisins, rocket and chilli sauce

Duck cassoulet

Sauerbraten (marinated pot roast) being marinated

Quail with quail's eggs, rosemary jus and violet flowers

Ghorme Sabzi (Rinderragout mit Krautern und Bohnen, Persien)

One-pan creamy chicken with lemon and capers

Rice noodle soup with fried chicken, pak choi and edamame

Beef goulash with shallots

A mushroom dish with beef steak

Roast Goose Legs with Pears, Potato Dumplings and Sauerkraut

American turkey with roast potatoes and vegetables