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Braised Eggplant, Pork and Mushrooms

Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Crispy beef stir fry with aubergine and mushrooms served in a bowl over rice and spicy chilli sauce

Eggplant karniyarik 'split stomach'

Steamed Aubergine Pork Buns

Auberginenrollchen mit Tomatensauce

Millet with pork, tomatoes and nut puree

Baked lamb with lentil and eggplant salad

Baked lamb with lentil and eggplant salad

Low-carb Parmesan pork escalope

Miso pork with mushrooms, beans and Chinese broccoli

Spicy pork with tomatoes

Cumin-spiced lamb with eggplant and freekeh salad

Crispy pork belly on a salad of Spreewald gherkins

Scaloppine in parsley-caper butter with eggplants

Vegan Soy Miso chestnut mushrooms and Aubergine

Pork on peppers

Vietnamese Caramelized Pork (Thit kho to)

Pork necks with quinoa and tomato chutney

Rendang Curry mit Rindfleisch, Zitronengras, Limettenblattern, Gewurzen und Kokoscreme (Indonesien)

Indian lamb curry with tomatoes, spinach, aubergines and pistachios

Meatballs in a Thai green curry sauce with roasted aubergines

Stuffed aubergines with chicken breast (Asia)

Stuffed aubergines with chicken breast (Asia)

Moroccan lamb and brinjal parmigiana-style bake

Aubergines with minced meat and green beans (China)

Eggplant rolls with tomatoes and minced meat

Vegan burger with eggplant patty

Schweinebauch auf Linsengemuse mit Pilzen und Palmkohl

Parmigiana Lasagne

Aubergines stuffed with mince

Foil-baked lamb shanks with warm eggplant salad

Smoky eggplant puree whipped with Gruyere.

Braised pork belly with bok choy (China)

Pork chops with spring onions and mushrooms

Chanterelle mushroom roulade with mashed celery and potatoes

Chanterelle mushroom roulade with mashed celery and potatoes (seen from above)

Soy glazed pork meat balls

Baked pork neck with cumin and dried mushrooms

Glazed pork flitch with pak choy

Red curry with pork belly and water spinach

Roasted eggplant on baking sheet with spices and basil

Chinese pork belly with rice and vegetables on a tray

Fried pork with Chinese broccoli and rice (Asia)

Grilled pork fillet skewers in honey marinade with lentil salad

Porchetta with eggplants (Italy)

Chinese pork belly slowly cooked with chineese cabage, rice and prawn crackers

A plate of tradition korean kimchi fried rice with pork and green onions

Pork with asian salad

Nudeln mit Schweinefleisch, Brokkoli und Chillis (Asien)

Auberginenrollchen mit Feta und Basilikum

Salted noodles with minced pork

Papardelle with pork tenderloin

Odorous pork tenderloin with Chinese egg noodles

Pork ribs with potato wedges

Pork loin with tomato salad

Pork banger and cannellini bean

Pork fillet in rosemary crust

Pork fillet in rosemary crust

Soup with wasabi noodles, wasabi leaves and pork

Gefullte gebratene Chilischoten

Risotto mit Portobellos und gebratenem Butternusskurbis

Roasted eggplant

Vegan aubergine cordon bleu with pesto potatoes

Lamb breast with peppers, fish and autumn truffles

Low-cooked pork fillet with broad bean puree and braised green onion

Low-cooked pork fillet with broad bean puree and braised green onion

Cooked rice with minced pork and shrimp

Pork chops with beans and tomatoes

Potato pan with minced pork and pickles

Pork strips with paprika and chili

Chipotle pork, potato and capsicum tray bake

Chipotle pork, potato and capsicum tray bake

Pork tenderloin tomato curry with spiced rice

Pork fillets with fennel and paprika sauce

Pork chops with tomatoes and roasted gnocchi

Pork chops with tomatoes and roasted gnocchi

Eggplant roasted with buttermilk tahini sauce

Roasted eggplant with buttermilk tahini sauce

Braised short rib with rice and shiitake

Eggplant spread (Babaganoush)

Pork medallions with a herb crust on zucchini vegetables

Pork belly with fennel-tomato-vegetables and rocket pesto

Yuxiang-style aubergines with mu-err mushrooms and fermented beans (China)

Country Style Pork Ribs With Chorizo Tomato Sauce Overhead with glass of wine

Country Style Pork Ribs With Chorizo Tomato Sauce Overhead with glass of wine

Austrian roast must pork with a pepper and white cabbage salad

Pork roll stuffed with dried tomatoes with potatoes and green beans

Grilled pork belly slices with a tomato and courgette chutney, corn cobs and white bread

Grilled marinated pork collar steaks with cucumber salsa, potato salad and white beans

Lamb pie with mushrooms

Grilled eggplant with coriander

Italian lamb steak with polenta and paprika vegetables

Sour lentils with smoked pork

Sweet and sour pork sausages

Sliced pork with mushrooms and cherry tomatoes

Grilled crispy pork with garlic and sour cream

Stuffed pork tenderloin with kale and garlic on coleslaw

Roasted pork loin with polenta stars, brussels sprouts and boletuses

Stuffed eggplants with grated cheese

Fried or roasted chillies

Ensaladang Talong (Grilled Aubergine Salad in Tomato, Philippines)

Braised pork with vegetables

Pork belly filled with rhubarb and beetroot served with edamame and vegetable puree

Lamb and mushroom stew with peppers

Braised Iberico pork belly with gravy on a bed of mashed potato

Streaky cutlet and groaths with vegetables

Grilled salmon with eggplant and roasted tomatoes

Hackballchen in Tomatensauce

Pork with shallots and asparagus

Indian Lamb and Vegetable Pasanda

Pork sirloin with chantarelle sauce

Pork tenderloin with chanterelle sauce

Oriental lasagne with shiitake mushrooms and pointed cabbage

Pork chop chasseur with roast potatoes

Pork with plums, peppers and mushrooms

Wild duck with blackberries and beetroot

Grilled vegetables with mushrooms and herbs

Chicken pomodoro with mushrooms and red wine

Minced Meat Pasta with Eggplant and Yogurt

Filled eggplant with lamb and pomegranate

Pork chin in truffle dashi with scallops and chicory

Stuffed pork fillet with spaetzle and roasted cabbage

Ticino roast pork with polenta for Easter

Spicy pork noodle

Tomato curry with homemade koftas, coconut milk and fresh mint served with rice and yoghurt

Pork mignons with apple and white bean puree

Fried eggplant with miso

Eggplant rolls with cheese

Tonkatsu with cabbage, sauce, rice, pickles, grated radish and miso soup (Japan)

Beef with peppers, broccoli, mushrooms and onions

Moussaka auf Teller und in Backform

Moussaka in der Backform

Moussaka

Rabbit roulade with an aubergine bake and salsa verde

Aubergines stuffed with mince

Greek Moussaka

Aubergine moussaka with minced lamb

Lamb moussaka

Greek Moussaka

Eggplants stuffed with meat mixture

Rack of lamb with aubergine filling

Moussaka

Preparing Greek Moussaka

Greek Moussaka

Greek Moussaka

Moussaka roll-ups with lamb

Moussaka with minced lamb and a potato topping

Deer juniper burger with red onions and fig mustard

Moussaka

Moussaka

Bowl of noodles with ground pork

Bowl of noodles with ground pork

Risotto all'amatriciana with zucchini, eggplant, and bacon

Pork belly in lotus buns (Asia)

Pork loin with Brussels sprouts and peanuts

Glazed grilled pork ribs with lettuce (China)

Gefullter Fisch mit Krautern und Tomaten

Eggplant rolls with chicken filling

Eggplant rolls with chicken filling

Pulled pork sliders with red onions

Hot and sour aubergine with peanuts (Asia)

Rindfleischstreifen mit Tomaten

Pork with cabbage, rice noodles and fish sauce (Asia)

Poached, grilled pork with bamboo shoots and ginger (Asia)

Spicy double boiled pork belly with leek (China)

vegeterian moussaka made with tomatoes, lentils, peppers and spices, topped with aubergine, creme fraiche and cheese

Baba Ghanoush mit Granatapfelkernen (Arabien)

Gochujang glazed aubergine

Indian smoked aubergine

Vegan burger with oriental aubergine patties

Grilled Rosemary Pork Tenderloin

Pork-chorizo kebabs with an aubergine medley

Remains of spicy eggplant in a saucepan

Braised aubergines with wild rice

Pork and Vegetable Stir Fry

Lamb shanks with fennel

Spaghetti with pesto and fried eggplant

Eggplant rolls with cheese - step by step

Pasta cake with ricotta, eggplant and zucchini

Spicy eggplant with tomatoes and pine nuts

Parmigiana di Melanzane (eggplant casserole, Italy)

Spanish tortilla with eggplant

Steamed yeast rolls with Asian ribs and pak choi

Pork tenderloin in pancetta with sweet potatoes

Fried pork belly with Bavarian herbs

Apple pork chops

Souvlaki (Greek pork skewers) with feta cheese

Pork cutlets with pepper and olives

Lentil fritters with an aubergine medley

Pork cutlets with beetroot

Layered escalope meatloaf with bacon and pepper

Gratinated taco escalopes

Easter roast with spinach and tomatoes

Port cutlets Hungary style

Fried ribs with peppers and pineapple

Zivan roast with onion salad

Roast pork with green asparagus on beer gravy

Pea mash with pork