Rhubarb gin
Pickled courgettes with turmeric and mustard seeds in a jar
Papaya preserved in rum and liqueur with honey in a jar
Leek in a honey marinade with mint in jars
Pickled courgette salad from a jar with dark bread
Pickled horseradish with chilli peppers
Whole and Sliced Pickling Cucumbers Marinating in Vintage Glass Jars
Sliced Pickling Cucumbers Marinating in Vintage Glass Jars
Jar of pickled purple onions
Pickled cherry tomatoes in vinegar with fresh herbs and garlic
Milk-pickled vegetables in a mason jar
Rhubarb, strawberry and gin jelly
Pickled creamy Camembert with olives, onion and sage served with grilled baguette
Rhabarber-Gin im Weckglas
Homemade damson compote with orange zest in a preserving jar
Hot and spicy marinated sausages
Jars of pickled onion
Pickled onion in a jar
Pickled cauliflower, red onions and zucchini
Pickled vegetables and spiced nuts and cheese
Mixed pickles
Preserved fruit and vegetables
Preserved mixed pickle kebabs with rosemary
Traditional dried tomatoes
Pickles and mustard with spices
Pickled celeriac
Onion mustard and pickled ginger
Chanterelle mushrooms picked in vinegar with garlic, herbs and spices
Pickled peppers with rosemary and thyme in jars as a gift
Pickled, marinated antipasti vegetables in preserving jars to take away
Rhubarb and melon jam in a mason jar with a plastic spoon
Fermented fruits in glass jars on a table
Strawberry vinegar with rhubarb and elderflowers in a preserving jar
Grapes in red wine and Cognac
Gin Tonic Jelly with berries
Sloes in brine in a preserving jar
A jar of preserved sloes
Purple Brussels sprouts in two jars to be pickled with rosemary
Icicle radishes pickled in Indian tea
Jars of mustard pickles and mixed pickles
Pickled beetroot and pumpkin
Feta cheese preserved in olive oil with tomatoes, garlic, jalapenos and olives served with unleavened sesame seed bread
Dried tomatoes in a jar
A jar of homemade red sauerkraut
Summer party snack: mango and cucumber salad with fried shrimps and toasted bread
Rhubarb gin fizz
Zucchini with onions and mustard seeds in vinegar marinade
Mini carrot cakes baked in jars
Pickled rhubarb with vanilla
Spicy pickled courgette
Preserved Apricots
Roasted citrus tea as a Christmas present
Damsons with cinnamon, cardamom and cloves
Making of Rhubarb Gin
Pickled damsons and damson chutney
Sloe gin as a gift for Christmas
Sauerkraut made from pointed cabbage in a wooden bowl and a jar
Kimchi - fermented Chinese cabbage from Korea
Preserved cornelian cherries in almond liqueur and rum in mason jars
Rum and papaya jam in jars with a pair of scales in the background
Cranberry Vodka
Black salsify in a vinegar and wine broth with tarragon and pepper
Dried tomatoes in olive oil
Pickled jalapenos in vinegar and sugar with pearl onions and thyme
Homemade rhubarb and orange jam with lemon balm
Gooseberry and rhubarb jam spiced with cardamom and vanilla
Homemade carrot liqueur in mason jars for Easter
Gin with various fruits
Rumtopf (fruits preserved in rum and sugar)
Olive and orange preserve with cheese
Salami and cheese salad for a picnic
Italian layered salad with pasta, vegetables, yoghurt dressing and mozzarella in preserving jars
Chestnut fennel chutney served with cheese and white bread, with a cheese knife
Garden kimchi
Orange chipotle jam
Pickled red cabbage
Picked beetroot and red radishes
Pickled white cabbage with turmeric
Herb quark with radishes in jars
Preserved minced vegetable soup
Preserved poultry stock
Preserved pumpkin-orange soup
Preserved lentil soup with Vienna sausages
Spicy party soup in preserving jars
Pasta and pesto salad in the jar
A jar of cucumber and shallot chutney
Gherkins with cherry tomatoes and pearl onions
Gherkins and garlic in a preserving jar
Gherkins with ginger in a preserving jar
Noodle soup 'To Go' with vegetables
Homemade pumpkin pesto with pumpkin seeds
Cucumber pickles
Preserved pointed cabbage
Garlic fermented in honey
Pickled onions
Peanut spread with rocket and tomatoes
Pickled gherkins
Brussels sprout in honey and chili dressing
Homemade pickles
Brussels sprouts in a mason jar
Spinach spread
Fermented pickled cucumbers with chili
Fermented cucumbers with chilli
Pumpkin jam with vanilla
Onion-and-apple chutney
Pumpkin fruity overnight oats with figs
A mango dip with chillis and sesame seeds
Carrot cake made in jars with marzipan carrots
Apricot and ginger chutney with fresh chili in a mason jar
Courgette and pineapple jam in a jar and on a slice of white bread
Pepper cream in a preserving jar
Vegan salad in a jar
Pickled small onions in a jar
Picalilli
Blackberry gin and tonic jelly cheesecakes
Pickled salt lemons with cinnamon
Preserved salt lemons
Two glasses of lingonberry chutney as a gift
Spicy sour cherry chutney in a preserving jar with thyme
Preserved Port wine damsons with cinnamon and Tonka beans
Pickled curried courgette in white wine vinegar, peppers and mustard in jars
Tuscan-style pickled fennel with vinegar, white wine, onions, garlic, rosemary and pepper
Rhubarb and strawberry jam in glass jars
Homemade rhubarb jelly with strawberries
A jar of Thai mango jam with chilli, lemongrass and ginger
Homemade spicy pepper sauce in preserving jars
Spirits of different colors in glass containers : single malt, gin, brandy
A glass of Negroni
Preparing rhubarb Collins with gin, prosecco, lemon juice, rhubarb juice and hibiscus syrup
Homemade rhubarb and strawberry jam
Selbstgemachte Himbeerkonfiture
A jar of homemade sauerkraut
A sweet and sour bean medley with carrots, onions and wine vinegar
Pickled sweet and sour courgette with white wine vinegar, sugar and thyme
Sangria made with lemons, oranges, apple, brandy and red wine in a preserving jar to take away (picnic)
Pouring rose infused tonic for the gin and tonic cocktail
Baked yeast bread with zucchini, cheese and ham in glasses
Preserved hearty sauerkraut soup with smoked pork loin
Summer party snack: fried meatballs with tomato salsa in mason jars
Rhubarb confit
Cherry Gin and Tonics
Homemade Gin with sloes
Herb pickled eggs in a jar with bay leaves, onions, garlic, thyme and burnet saxifrage
Homemade rhubarb jam in various jars
Layered Mexican salads in jars
Rabbit ragout in a mason jar with asparagus risotto for Easter
Apricot and tomato chutney
Pumpkin and apricot chutney with shallots and cinnamon
Pineapple chutney with lime, chilli and rosemary in a mason jar
Onion and grape preserve
Green tomato and mustard sauce
Eggs in a jar with morels and spinach leaves
Pumpkin and cranberry chutney in mason jars on a napkin
Pumpkin and rowan berry chutney in a glass
Homemade ajvar
Green asparagus salad with artichoke hearts and quail's eggs
Melon and zucchini jam in a glass with a napkin
Racituri de porc (pork brawn with vegetables, Romania) in glass
Vegetarian vegetable jelly with agar agar, boiled egg, baguette slices and chive sauce
Vegan carrot cake, baked in mason jars, with soy cream topping
Preserved tomatoes
Pickled courgettes
Asparagus and tomato bread in a preserving jar with spiced butter
Cabbage with beetroot and fennel
Cabbage with turmeric and cumin
Tomato soup in a mason jar with a mini baguette on a napkin
Homemade pickled herring with pumpkin and red onions
Layered salad with mushrooms, red cabbage and potatoes in a glass jar
Homemade pate in jars and on bread
Pickled camembert with chili peppers
Grilled chicken and vegetable skewer with a fruity barbecue sauce in a preserving jar
Pate with fired onions cooked in jars
Rowan berry and carrot puree
Bottle of pink tonic water (tonic with bitters) being poured into a glass of gin with lime
Homemade tomato vinegar with gin
Rhubarb jam
Cherry jam
Pickled cucumbers in a jar
Pickled artichokes in a mason jar
Pickled white beans
Red onion confit
Pickles and preserves in glasses and jars
Preserved Bavarian cherries
Rhubarb and yogurt dessert