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Healthy cabbage baked with mustard sauce

Baked cabbage with mustard sauce

Cabbage baked with mustard sauce. Healthy food. Style vintage.

Healthy cabbage baked with mustard sauce

Osso buco (braised, cross-cut veal shanks, Italy)

Braised fennel with herb pesto and red onions

Pan-fried cloves of garlic with baguette bread

Aubergine Mushroom savoury umami dish with garlic and sesame seeds and tahini dressing

Baked garlic in aluminium foil

Braised kale with tomatoes and onion

Braised cod pomodoro

Braised brussels sprouts with mushrooms

Tomato salsa prepared in cast iron skillet

Black salsify curry with crispy garlic flowersprouts

Leeks and cannellini beans with mustard sauce

Braised beef heart with cabbage and turnip puree

Braised cabbage being made

Chicken braised with cabbage, baked potatoes

Chicken braised with cabbage, baked potatoes

Braised venison knuckle on sauerkraut

Quick fried tomatoes with fried eggs

Black Rice Salad with peas parsley and spring onion

Beef casserole with red cabbage and mushrooms

Braised roasted veal with onions

Braised pumpkin with red onions, cranberries and rosemary

Braised red onions with cranberries and rosemary

XXL onion and grilled meat serving on a board

Orange and ginger braised pumpkin

Brussels sprouts and Knopfle pan with Emmentaler

Stuffed pork tenderloin with kale and garlic on coleslaw

Baked pasta with tomato sauce and spinach

Honey mustard BBQ tofu

Rabbit in a mustard sauce

Roasted potato, mushroom and onion in plate

Baked potatoes in a pan

Bratwurst mit Knoblauch und Zwiebeln

Roasted tomato ragu with cheesy garlic bread

One-pan garlic butter chicken with mushrooms

Roasted taragon garlic chicken

Baked cauliflower with pomegranate

Rabbit with pommery-mustard sauce and spring onions

Preparing pork tenderloin with onion mustard crust

Ingredients for Hot Dogs

Marinated braised rabbit with black olives (Spain)

South Indian style vegan garlic curry with coconut paste

South Indian style vegan garlic curry with coconut paste

Paprikagemuse mit Knoblauch und Basilikum

Brussels sprouts galette

Galettes with Brussels sprouts

Braised endive

Baked rosemary potatoes with garlic mayonnaise and creme fraiche herb dip

Braised aubergines with wild rice

Braised tomato salad with bread and olives

Pointed cabbage wedges with garlic breadcrumbs

Roasted leg of lamb with various side dishes

Easter lamb roast with vegetable

Noodle and pointed cabbage pan with vegan 'meatballs

Noodle and pointed cabbage pan with vegan 'meatballs

Fried potatoes with pancakes, Mediterranean vegetables and cheese

Venison osso buco on a savoy cabbage medley

Braised red cabbage with spices

Pumpkin and mushroom pudding with mustard sauce

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Fried mushrooms with eggs and kale

Caramelised onions with wild herb broth and mustard caviar

Homemade kale and almond pesto with garlic, olive oil and sea salt

Fried vegetables with Jerusalem artichokes, kale, fennel, peppers and mushrooms

Autumn pasta pot with kale and savoy cabbage

Stewed chops with marinated cauliflower

Seafood veal sausage with mustard sauce and savoy cabbage

Salad with roasted beetroot, feta cheese, radish, red cabage, red onion, sunflower seeds and wild garlic flowers

Cheese spaetzle with braised onions and pepper

A Cumberland Sauagew with Hasselback Potatoes Mustard Sauce and Cavalo Nero

Various colourful vegetables, sliced

Lentil stew with carrots, onions and garlic

Cole slaw with yogurt dip

Pie with roasted vegetables

Tomato coulis

Garlic braised beef

Roasted rabbit leg with bacon

French chicken in 40 cloves of garlic, white wine, fresh thyme and bay leave

Stuffed cabbage roulade with a coconut and peanut dip

Stuffed cabbage roulade with a coconut and peanut dip

Stuffed cabbage rolls with a coconut and peanut dip

Stuffed cabbage rolls with a coconut and peanut dip

Stuffed cabbage rolls with a coconut and peanut dip

Yellow plum chutney with garlic

Leeks and cannellini beans with mustard sauce on plate

Chicken pan with pumpkin and Brussels sprout

Kale pan Italian style

Stewed vegetables

Fried Brussels sprouts with feta, walnuts and cranberries

Gebratener Rosenkohl mit Knoblauch und Rosmarin

Fried chicken stomach in an African pepper sauce

Fried potatoes with shallots, mushrooms and wild garlic pesto

Fried potatoes with shallots, mushrooms and wild garlic pesto

Preparing shredded chicken

Chicken with creamy tarragon and mustard sauce

Curried Onions

Jalapenos and onion rings in a cast iron pan in an oven

Cooked jalapenos and onion rings in a cast iron pan

Lentil curry spread with sprouts

Lentil curry spread with sprouts

Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic

Pan-fried sweet potatoes with black sesame seeds and soy sauce

Vegetable pancakes with tomato sauce and spinach

Cowboy bruschetta with white bean and olive tapenade

Mashed Avocado on Toast with Roasted Garlic and White Bean Hummus

Baked aubergine dip with yoghurt, garlic and walnuts

Pizza base with tomato sauce next to mozzarella, garlic and basil

Authentic Hungarian letcho with sausage

Roasted cherry tomatoes with garlic

Cold cucumber soup with garlic

Filled rondine with polenta, mozzarella and garlic syrup

Duck cassoulet with garlic

Carrot and Garlic Salad

Carrot and Garlic Salad

Green bean salad with garlic

White bean salad with spring onions, garlic, and herbs

Buffalo mozzarella with cherry tomato confit

Spring salad with garlic dressing

Vegetable broth from carrots

Basil soup with garlic

Braised pumpkin with mushroom risotto

Purpurrotes, grunes und weisses Gemuse mit Salz und Limetten

Slow-roasted pork brisket

Savoy cabbage medley with garlic, sausage, bacon, peppers and veal meatballs on a savoy cabbage leaf

Winter salad with green kale, pomegranate seeds, peas, mozzarella and pumpkin seeds

Baked sausage

Breaded goat's cheese on a dandelion salad

Three hot dogs with cooked sausages, sauerkraut, pickled cucumbers, mustard and roasted onions

Indian tomato chutney

Baked penne with artichoke garlics auce

Sweet potato fries with a quark dip

White bean and garlic dip

Green tomato chutney with chili and garlic

Tuscan 'Pici' with tomato sauce and garlic

Braised lettuce with polenta

Braised venison roulade with red cabbage and mashed potatoes

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

A beetroot quinoa burger with mustard sauce

Pointed cabbage stew with a bratwurst snail

Leek and potato breakfast with fried eggs

Courgette noodles with pesto

Pan fried hake with tomatoes, olives and garlic served with griddled sourdough and salad

Vegan bandgobhi kofta with cashew nut and tomato curry

Spinach and cucumber smoothie

Braised vegetables with herbs and spices (close-up, full frame)

Steamed leeks with mustard cream

Raw roulade with rosemary, pistachios, garlic and olive oil

Beef kidneys in a mustard sauce with green beans

Pork fillet with mustard sauce and pumpkin mash

Steamed leeks with egg-mustard dressing

Indian eggplant curry with coriander seeds, pistachios and cinnamon on rice

Cauliflower escalope in an amaranth and sunflower seed coating with salsa

Tomato and onion curry

Roasted Cauliflower Salad

Spaetzle pan with potatoes and broccoli

Braised cabbage with pearl onions and bacon

Millet patties with salad and mustard sauce

Grilled cabbage, grilled meat, potatos, grilled onions and salsa

Black rice with vegetables and curry

Black rice with veggies and curry

Sweet Potato Curry with Cauliflower Rice

Gebratene Chilli-Knoblauch-Garnelen

Broccoli and cod stew with a herb and garlic dip

Indian vegetable curry

cauliflower steak with honey mustard sauce and walnuts

Asian style vegetables mixture with pasta

Roasted garlic and cauliflower soup

Kale with feta, garlic, bell pepper, zoodles and onion

Baked carrots

Vegan indian cauliflower and cashewnut curry with spinach and rice

Leek carrot and sprout tarte tatin

Asparagus parcels with orange and mustard butter

Ingredients for smoked pork with pu lenses and zoodles

Fried vegetables and minced meat

Frittata with mushrooms, tomatoes, and spinach

Rosenkohl in Bratpfanne

Mixed salad with tomatoes and red onions

Mixed salad with tomatoes and red onions

Cabbage vegetable salad

Tarte flambee with red onions and Brussels sprouts

Tarte flambee with red onions and Brussels sprouts

Trout with braised leeks and walnuts

Trout with braised leeks and walnuts

Salmon with leeks, peppers and mustard sauce

Basil pesto with pecan nuts and Parmesan cheese

Homemade BBQ pork rub (Texas)

Ingredients for curry paste (Thailand)

Braised original carrot with fresh herbs

French Ratatouille made with bell peppers, eggplant, yellow courgette, onion and garlic, served with fougasse

Ratatouille with oven-baked tomatoes and thyme

Pork roast with sauerkraut and dumplings

Tomatoes with mincemeat filling

Sauerkraut with onions, carrots, and apples

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans