Cooked crabs
A crab on a wooden surface
Red prawns with chimichurri
Stuffed Lobster Tails
Crayfish in a pot
A cooked crayfish on a slate surface
Mussels in a bowl
Black pasta with prawns
Blackened Mahi (Goldmakrele) mit Salsa
A prawn on a wooden skewer
Oktopus mit Gemuse
pan-seared scallops with wasabi
Chilli prawns
Fried prawns and bananas
Tandoori prawns with mango in glasse
Lobster with pumpkin
Panierte Fischfilets
A table set for crab dinner (Sweden)
Vegetarian burger
Cooked crayfish with two dips
Gilt-head bream with a spicy crust
Salmon with vegetables
Mussels in a white wine broth
Crab claws and prawns with a dip
Langoustine
Garlic prawns
Spiced Lobster Tails with Rice
Lobster, cooked and raw
Langoustines with herb sauce (Sweden)
Lamb skewers
Salmon picatta with vegetables
Tuna with red and green peppers
Fresh wild garlic pesto
Spaghetti with prawns and tomatoes
King prawns wrapped in prosciutto with salsa verde for Christmas
Horseradish sauce with smoked meat
Mince loaf with smoked pork
Chorizo wrapped in a spaghetti
Gefullter Pilz mit Broselkruste (Nahaufnahme)
Pork rib roast
Baked camembert with cloudberry compote
Roasted white asparagus
Loin of lamb with herb crust
BBQ sausages
A summer vegetable salad with a bean dressing
Coriander pesto
Pesto
Roast pigeon
Baked quail with apples and potato fritters
Bread rolls with crab meat salad
Crab legs with butter and lemons
A whole cooked lobster on white paper
Traditional moules mariniere
Scallop carpaccio with white truffle
Grilled marinated tuna fish with tagliatelle and lime
Indian spiced crab
Easter lamb cooked in a casserole dish
Seared scallops
Steamed mussels with beer
Sandwich mit Bratwurst
Panierte Jakobsmuscheln mit Dip
Kurzgebratene Jakobsmuscheln mit Sesam
Clams in a white wine sauce
Steamed mussels
Heilbutt im Backteig mit Salatbeilage
Herring in mustard breading
Fried herring with mashed potatoes
Poached cod with chopped egg
A pot of cooked mussels mit wine sauce
Scallops with roasted Chicory
Breaded fish fillet with tartar sauce
Sole fillets with truffle puree
Polenta with mushrooms and shrimps
Burger with roast salmon
Cooked lobsters
Prawn patia (sweet-and-sour prawns, India)
Taschenkrebsscheren mit Zitrone und Wurzsauce
Ei im Nest (Spiegelei im Toast)
Croissant mit Hummersalat
Toast und Milch
Wasabi-Wraps
Slowly roasted pork neck
Sausages baked in black beer
Crispy roast pork with bread dumplings
Pork fillet wrapped in pastry with vegetable spirals
Roasted bone marrow with thyme flower
Stuffed artichokes served with white bread
Dumplings with mixed mushrooms (seen from above)
Gratinated squid
Blusher mushrooms with herbs
Red pine mushroom salad with pimpernel
Wild garlic pesto in a flip-top jar
Skirt steak
stuffed pork roll
Sliced, braised pork collar
Wild duck confit
Duck with semolina slices
Chorizo Burger
Game stew
Bratwurst goulash
Stuffed pork on beer sauce
Chicken rolls stuffed with mozzarella
Small sausages stewed in black beer
Turkey bits in creamy sauce
Lamb stew with black beer
Baked duck legs with pears
Stuffed red peppers
Sausages in beer dough
Chicken in yoghurt marinade
Pork liver schnitzel
Pork roll with cabbage filling
Pork roll with herb pesto
Pork leg filled with mushhooms and mushroom sauce
Pork bits with mushrooms
Roasted pork with vegetables
Beer-baked sausages
Meat loaf with smelly surface ripened round cheese
Meat loaf covered with potato mash
Meat loaf in puff pastry
Pork shoulder with pepper sauce
Rabbit with creamy sauce
Pork tenderloin with red plums
Pork steak with fresh lettuce salad
Sweet and salty chicken drumsticks
Stuffed roast pork with apples
Chicken with pepper sauce and butter gnocchi
Dumplings with mushrooms
Tarte Tatin with mushrooms
Chicken fricassee with mushrooms
Spaetzle with mushroom sauce
Roast pork with crackling
Malloreddus with goulash
Chicken dumplings with chicken stew
Fried fish with a caper sauce
A butterfly-cut cooked lobster
King crab with cheese stuffing and sauce
Hot lamb with pomegranate seeds
Opened oysters
A pan of mussels
Cooked prawns in a porcelain bowl
A whole cooked lobster on ice
A cooked lobster on a dark surface
Half a semi-cooked lobster with extracted meat
Half a semi-cooked lobster on a dark surface
Mackerel on the grill rack
Sliced grilled pork tenderloin with herb rub
Roasted skate wing with risoni and vegetables
Spaghetti mit Chili und Krebs
Zoodles with shrimps
Bandnudeln mit Tintenfisch
Pot of mussels with white wine and bread
Mussels served with baguette and sauce
Mussels in a creamy broth
Chips of scallop and scallops on a stone
Paccheri with seafood
Grilled shrimp over sauteed cannellini beans
Close up of lobster tail
Crawfish with saffron and citrus
Shrimp in a crispy coat
Prawns being fried with rosemary
Salmon with dill crust on vegetables
Pulled salmon
Baked butter pike with batad puree
Marinated carp
Dry/Cooked_Pasta
Spaghetti carbonara
Vegan spaghetti with porcini mushrooms
Roasted salmon with crayfish (Sweden)
Panierter Kohler mit Gemusebeilage
Fillet of fish with a herb crust and potato croquettes
Quick filo fish pie
Seafood Pasta Dish
Gebratene Kochbananen
Pfannkuchen-Suppe mit klarer Fleischbruhe in Weckglasern
A pigeon glazed with honey
Shrimps salad with cumbawa juice and grapefruits
Shrimps
Smoked fish with sour cream on a serving platter with a fish carcass in front of it
Flan mit Orangenfilets
Football cake and plastic figures
Beer Cake
Boiled crayfish
Fishfinger-Sandwich
Fish curry ambotik (India)
Red mulet cooked with citrus and olives
Ravioli mit Hummerfullung
Spaghetti with king prawns
Pork ragout with fettucinne
Spaghetti Carbonara
Ravioli mit Wurstfullung und Broccolini
Aubergine roll ups
Momos (Tibet pastry dumplings)