Berlin stock in mason jars with fried potatoes and mustard-chive-dip, with bread
Pork rillettes canned in mason jars with fresh herbs
Homemade liver pOtU in jars
Pork hock preserved in pepper aspic
Ham stock in glasses with remoulade and bread
Bavarian Knocherl: pork trotter stock in a mason jar, with bread
Roast pork brawn in a mason jar with boiled eggs, chives and flowers
Rilettes being transferred into preserving jars
Cooked pork lard in a mason jar
Schinkensulze mit gekochtem Ei im Weckglas, dazu Remoulade und Bratkartoffeln
Racituri de porc (pork brawn with vegetables, Romania) in glass
Pork belly confit in lemongrass and soy sauce
Rosehip mustard with herbs
Pineapple chutney with lime, chilli and rosemary in a mason jar
Homemade pork rillette in jars with a silver spoon
Jars of mustard pickles and mixed pickles
Minced meat muffins with cheese baked in jars with a yoghurt dip
Blue cheese and basil beef burger with mustard barbecue sauce and french fries
Ham with boiled eggs in mason jars, with remoulade and fried potatoes
Pate with fired onions cooked in jars
Rolls topped with Leberkase (beef and pork meatloaf) with chive, onion and mustard butter in a jar
Pork fillet in mustard cream
Peppery boiled pork neck in jars
Homemade fig and apple chutney in a glass
Duroc pork in a tea sauce with candied grapefruit and cumin meringue
Buckwheat mustard sauce in a glass jar
Preserved quince chutney with oranges, vanilla and Malabar pepper in mason jars
Summer party snack: fried meatballs with tomato salsa in mason jars
Chopped vegetables with spicy broad bean and pea hummus kiln jars
Grilled chicken and vegetable skewer with a fruity barbecue sauce in a preserving jar
Hot and spicy marinated sausages
Pork belly confit with mashed potatoes with sauerkraut
Blue cheese and basil beef burger with mustard barbecue sauce
Broccoli sesame sliders with sprouts and chives dip
Baked yeast bread with buckwheat and popped amaranth in a glass
Preserved poultry stock
Vegetarian vegetable jelly with agar agar, boiled egg, baguette slices and chive sauce
Shrimp and egg salad in glasses
Homemade liver pOtU
BBQ chicken breat with apple and pear chutney
Farmer terrine with pork liver
Vegetable and sausage bread baked in a glass
Asparagus chutney with mint
Sweet and sour blackberry ketchup with spices in mason jar
Homemade plum mustard with mustard powder, onions and red wine
Fish cakes with potato wedges
Quince and mustard chutney
Homemade quince mustard chutney
Prepare peach mustard
Chestnut fennel chutney served with cheese and white bread, with a cheese knife
Frankfurter soup with sausages
Onion mustard and pickled ginger
Preserved minced vegetable soup
Tuscan pork fillet in gratin dish from above
Tuscan pork fillet with tagliatelle and salad
French smoked pork and shallot sausages, Dijon mustard and grilled sour dough bread
Spicy zucchini chutney with mustard and curry
Chicken and corn chowder, served with bacon and chive
Apricot and ginger chutney with fresh chili in a mason jar
Grilled minced meat sausages with homemade BBQ sauce
Roast pork with crispy crackling and maple mustard pears
Rolled pork roast with side dishes
Yoghurt and curry dressing, salad vinaigrette and mustard dressing
Fresh Caribbean salsa made from exotic fruit with ginger, chilli and garlic
Coriander and mint dip with garlic and chilli in a jar
A pulled pork pie
Caprese chicken - chicken breasts baked in tomato sauce with tomatoes, mozzarella, basil and baked potatoes
Muffins baked in jars
Preserved spiced minced meat in jars
Wild garlic pesto in a jar on a tea towel
Fish cakes with a quark-mustard dip
Bath salt with herbs in clip-on glass
Pickled garden cucumbers with ginger, chilli and dill
Pickled beetroot and pumpkin
Preserved strawberries with vanilla and lemon verbena
Pork pate with herbs
Baked canned pork meat
Spicy pickled sausage in marinade
Preserved knuckle of pork in a jar
Preserved Mediterranean veal goulash
K÷ttbullar with mashed potatoes and lingon berry compote (Swedish meatballs)
Beef broth and chicken stock
Potato rosti with chorizo, coriander, red pepper dip and poached egg
Caramelised ribs with herbs
Pork knuckle with mustard and parsley
Slow-cooked leg of lamb
Pork schnitzel rolls filled with mango chutney and ham in a coconut stock
Purple Brussels sprouts in two jars to be pickled with rosemary
Rolls topped with Leberkase (beef and pork meatloaf) and chive, onion and mustard butter
Pancakes with beer cheese
Suckling pig in aspic on a plate with a radish vinaigrette
Jar of French ratatouille with asparagus and basil
Nettle velvet soup with bread crab and roasted oat flakes
Sausages with fried onions on masala mashed potatoes and herb
Jars with assorted condiments on wood
Apricot chutney in a mason jar with red peppercorns and chervil
Aspic with pickled gherkin and horseradish sauce. Kholodets is a jellied meat dish of traditional Russian cuisine.
Potato pancakes with lovage
Directly above shot of eggs by ingredient in plate with fork on green background
Homemade pheasant pate in jar
Pork rillette in a ceramic pot
Vegetable cream soup with wild herbs
Burgers with pulled pork, rocket, tomato and fries
Simple Hawaiian Pork Burger
Greek souvlaki served with fried potatoes and mustard sauce
Schiller' favourite meal ham in green aspic on lettuce
Pate Campagne (pork pate, France)
Curry chicken wraps
Pickled creamy Camembert with olives, onion and sage served with grilled baguette
Pork medallions with a creamy mustard sauce served with a potato and apple cakes and red cabbage
Flat lay of arranged glass jars with various condiments on white wood.
Pork rillettes on a chair
Pumpkin and cranberry chutney in mason jars on a napkin
Homemade apple chutney with figs in mason jars
Jellied gammon with yoghurt remoulade
Meatballs with mustard and mashed potatoes
Thai fab cakes with coriander lime mayonnaise
Pan bagnat - savory tuna baguette from Provence with olive, mustard, lettuce, onion and vinegar
Pork fillet with mushrooms and fried sage on a bed of mashed sweet potatoes
Pork medallions with a herb crust on zucchini vegetables
Chanterelle mushroom roulade with mashed celery and potatoes
Chanterelle mushroom roulade with mashed celery and potatoes (seen from above)
Garlic and onion marmalade
Hummus with eggs, herbs and flatbread
Long pork sausages with flaxseed rolls and dried chilli peppers on a wooden chopping board
Homemade pumpkin pesto with pumpkin seeds
Sweet and sour plum ketchup in bowl and mason jar
Homemade Curry Tomato ketchup with chili
Green tomato and mustard sauce
Spanish Albondingas, meatballs in spicy tomato sauce
Spicy sour cherry chutney in a preserving jar with thyme
Brousse cheese,honey and chive dip
Preserved hearty sauerkraut soup with smoked pork loin
Barbecued pork neck steaks, marinated in beer & mustard
Mini pork pies
Crispy pork skewers in a mustard sauce
Koettbullar and French Fries with gravy and lingonberries
Homemade apricot ketchup in preserving jars
Spicy party soup in preserving jars
Nibble ears and crispy tripe with harissa mayonnaise
Different types of lentils in mason jars
Pickled, marinated antipasti vegetables in preserving jars to take away
Tomato soup in a mason jar with a mini baguette on a napkin
Green tomato relish with mustard and coriander
Beef tartar with egg and mustard dip
Orange chipotle jam
Apricot and tomato chutney
Pumpkin and apricot chutney with shallots and cinnamon
A jar of cucumber and shallot chutney
Two glasses of lingonberry chutney as a gift
Coconut chutney
Pickled damsons and damson chutney
Green tomato chutney with chili and garlic
Grilled twist bread with sausage and dip
Herb quark with radishes in jars
Brain donut with herb aioli
Chestnut spread and baked apple sauce
Pickles and mustard with spices
Honey and mustard pork schnitzel
Herbal oil with fresh chillies, ginger, and garlic in mason jar
Roast beef with a honey and mustard sauce and salad
Herb chicken drumsticks with apricot dip
Homemade mango ketchup served as a dip to chicken wings
Homemade courgette antipasto with garlic, fresh herbs and vinegar in jars
Fresh mussels with garnish
Fennel and sour cherry chutney with flowering dill
Meatball with apple onion bacon cream sauce and mashed potatoes, with parsley
Rocket butter in a mason jar with carrot and chervil bread
Various types of pork
Pork rillettes in glass and on baguette
Rabbit and herb terrine
Reginette with pork ragout and tomatoes
Grilled sausages with mustard and potatoes
Jars of spiced salt and spiced sugar
Aromatic herb oil with fresh red chillis in preserving jars
Fig jam with ginger and rosemary
Rabbit ragout in a mason jar with asparagus risotto for Easter
Pate
Curried chicken pies in jars
Liverwurst spread on slice of brown bread
Preserved pumpkin-orange soup
Homemade pate in jars and on bread
Pork Vindaloo with Sourdough Bread (India)
Indian beef pickle
Ham and pate
Pasta and pesto salad in the jar