Whole beef hips, raw
Raw beef
Raw boiled beef
Black angus prime beef steak variety isolated on white background with copy space
Black angus prime picanha beef steak isolated on white background with copy space
Black angus prime beef striploin steak isolated on white background with copy space
Black angus prime beef chuck roll steak isolated on white background with copy space
Black angus prime beef rib eye steak isolated on white background with copy space
A thick bow of beef, raw
Raw beef with a fat edge
Beef tagliata
Cote de boeuf (beef chop)
Raw beef roulades
Raw beef tongue
Raw ribeye with spices
A raw beef heart
Raw beef liver
Green tagliolini with sauteed beef, capers, and olives
Chuck roast with spices
Selected premium beef cuts
Premium Nebraska beef
Irish beef dry-aged rib eye
Meat being matured
Saddle of beef being matured after 10 days
Saddle of beef being matured after 21 days
Saddle of beef being matured after 29 days
Saddle of beef being matured after 35 days
Porterhouse steaks being matured after 6 days
Porterhouse steaks being matured after 35 days
Porterhouse steaks being matured after 10 days
Porterhouse steaks being matured after 21 days
Dry-aged steaks
Raw beef spleen
Raw pork belly with rind
Whole baby turkey, raw
Ein rohes Tomahawk-Rindersteak vor weissem Hintergrund
Beef entrecote, whole and sliced on a wooden board with a knife
Filet Mignon
Beef fillet steak
A dry-aged steak with mould cultures
Cote de Boeuf being matured after 6 days
Cote de Boeuf being matured after 29 days
Cote de Boeuf being matured after 10 days
Cote de Boeuf being matured after 35 days
A T-bone steak being matured after 6 days
A T-bone steak being matured after 29 days
A T-bone steak being matured after 10 days
A T-bone steak being matured after 35 days
Beef reticulum
Raw beef testicles
Raw beef lung
A raw steak with coarse seasalt
Raw haunch bacon from the pig
Tomahawk steak
Premium galician beef (Rubia Gallega)
A t-bone steal on a black surface
Full Blood Wagyu beef (neck) on parchment paper
Dry-aged Irish beef roast beef
Whole capon, raw
Whole poussin, raw
Whole Raw Chicken Tied; Spices
Beef tagliata with rosemary
Raw pork
Sirloin Steak
Tomahawk steak with spices
Premium spanish sirloin beef
Bone marrow
Beef sirloin
Raw turkey with liver
Sandwich mit Roastbeef
Chicken breast fillets, raw
Entrecote double of Black Angus beef with boeuf carottes
Raw chicken breast fillets on a wooden board
Whole raw poussin on a wooden board
Italian salami etrusco, whole and one slice
Raw beef hanger steaks
Raw Rib Eye (Entrecote)
Raw Entrecote (Rib Eye)
Raw dry aged rump steak
Raw strip loin from Txogitxu
French Tomme de Jura (cheese from raw cow's milk)
Zillertal hay cheese (cheese from raw cow's milk, Austria)
Raw Kobe-Wagyu beef rib-eye steak
A man holding a raw tomahawk steak
A raw rump steak with a fork
Raw bread roll against a dark background
Raw roll on a dark background
Raw flank steak on a dark background
Raw pork chops, with a cutlet sliced off
Variety of fresh Black Angus Prime raw beef steaks
A raw beef joint on paper with a knife
Raw French Cote De Boeuf from Charolais beef
Raw mayor's piece on a dark background
Raw mayor's piece against a dark background
Top view variety of fresh Black Angus Prime raw beef steaks
A raw tomahawk beef steak on a wooden board (top view)
A pork rib
Raw pork shoulder in four slices (lumberjack steaks)
Premium big beef steak
Clear beef broth
Sous vide beef rump cap with mustard fruits and papaya
Sandwichtoast mit Roastbeef
Asian-braised beef short ribs
Charred beef and rice noodles
Pink roasted fillet steak on a white background
Koji skirt steak with fermented asparagus, raw pumpkin and veal jus
Raw Filet Mignon
Clear beef broth with bread dumplings
Beef roulade with dumplings and vegetables
Roast beef with fried dumplings and burgundy sauce
Raw steak with spices on paper
Raw beef brisket with jerk spice mix
Steak Tagliata with cherrytomatoes, arugula and parmesan
Grilled beef with herbs, tomatoes and potato mash
Raw sirloin steak on a piece of paper surrounded by herbs and spices
Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices
Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices
Black Angus prime beef chuck roll steak
Premium spanish steack beef
A t-bone steak, close-up
Dry-aged beef steak
Tafelspitz (a cut of beef from the rump)
Dry maturation, dry aging in the maturing cold store
Fresh beef steak with herbs
Beef on a butcher's hook
Beef ribs in a roasting tin
Beef rib
Beef rib eye steak with bone
Beef rib on paper with a knife
Beef steaks in aluminium foil next to old knives
Porterhouse steak
Dry aged porterhouse steak
Rump steak
Chateaubriand
Cote de Boeuf
Cote de Boeuf Dry Aged
Dry Aged Steak (dry aging)
Fillet steak
Fillet steak tied in shape
Meat after six weeks of dry aging
Health mark
Hindquarters on the hook
Prime rib in beef tallow
Vacuum-sealed beef hip steaks
Beef hip steaks
T-bone steaks
T-bone steaks (dry aging)
Strip Loin from Txogitxu
Beef in an ageing chamber
Tarte Suisse with summer truffle (cheese from Switzerland)
Raw rib eye steak
Marinated raw roast beef
Sweets from France
Mahnomen wild rice
Aplati: green rice from Thailand
Wild rice from Canada
Raw beef steaks with rosemary
Carpaccio rolls with raw ham and rocket
Raw Australian Wagyu beef rib-eye steak
A side of raw Tajima-Wagyu beef
Raw beef brisket with a high proportion of connective tissue
Raw flank steak with marinade on a dark background
A kiwi with a splash of water
A raw pork cutlet with bone
Two raw red mullet fillets on a white background
Limequats, whole and halved
Beef carpaccio with different dressings
Beef and chorizo balls in tomato Sauce
Boiled beef with horseradish sauce
Fast roast beef roulade
Beef fillet steak with a brandy and mushroom sauce and roasted sesame seeds
Beef broth and chicken stock
Beef roulade sous vide filled with dried fruit and bacon
Beef Biryani with rice
Entrecote with fried asparagus and blue cheese butter
Grilled porterhouse steak
Pfefferpotthast with chard vegetables
Two kinds of beef, cooked low and braised
Simmental prime rib with green sauce and horseradish
Boiled veal and beef on a bed of lettuce with pomegranate seeds
Suteki-Teriyaki - Marinated teriyaki steak roll
Beef goulash
Szechuan style caramelised beef
Wagyu beef tartare with orange cream
Wagyu beef medallions on poached asparagus
Fillet steak with cherry-red wine sauce and spaetzle