Raw beef
Whole beef hips, raw
Raw boiled beef
Raw beef with a fat edge
Beef tagliata
A thick bow of beef, raw
Black angus prime beef steak variety isolated on white background with copy space
Black angus prime picanha beef steak isolated on white background with copy space
Black angus prime beef striploin steak isolated on white background with copy space
Black angus prime beef chuck roll steak isolated on white background with copy space
Black angus prime beef rib eye steak isolated on white background with copy space
Raw beef tongue
Raw beef roulades
Raw ribeye with spices
Cote de boeuf (beef chop)
Beef tagliata with rosemary
Selected premium beef cuts
Premium Nebraska beef
Whole baby turkey, raw
Ein rohes Tomahawk-Rindersteak vor weissem Hintergrund
Irish beef dry-aged rib eye
Saddle of beef being matured after 10 days
Saddle of beef being matured after 21 days
Saddle of beef being matured after 29 days
Saddle of beef being matured after 35 days
A raw beef heart
Raw beef liver
Raw pork
Green tagliolini with sauteed beef, capers, and olives
Beef entrecote, whole and sliced on a wooden board with a knife
Raw pork belly with rind
Raw turkey with liver
Raw beef spleen
Meat being matured
Porterhouse steaks being matured after 6 days
Porterhouse steaks being matured after 35 days
Porterhouse steaks being matured after 10 days
Porterhouse steaks being matured after 21 days
Dry-aged steaks
Chicken breast fillets, raw
Whole capon, raw
Whole poussin, raw
Whole Raw Chicken Tied; Spices
Dry-aged Irish beef roast beef
Premium galician beef (Rubia Gallega)
Full Blood Wagyu beef (neck) on parchment paper
Beef reticulum
Beef fillet steak
Raw beef testicles
Raw beef lung
Raw beef hanger steaks
A pork rib
Cote de Boeuf being matured after 35 days
Chuck roast with spices
Raw chicken breast fillets on a wooden board
Raw French Cote De Boeuf from Charolais beef
Tomahawk steak
A t-bone steal on a black surface
Beef on a butcher's hook
Whole raw poussin on a wooden board
French Tomme de Jura (cheese from raw cow's milk)
Zillertal hay cheese (cheese from raw cow's milk, Austria)
Raw Kobe-Wagyu beef rib-eye steak
Filet Mignon
A dry-aged steak with mould cultures
Cote de Boeuf being matured after 6 days
Cote de Boeuf being matured after 29 days
Cote de Boeuf being matured after 10 days
A T-bone steak being matured after 6 days
A T-bone steak being matured after 29 days
A T-bone steak being matured after 10 days
A T-bone steak being matured after 35 days
A raw beef joint on paper with a knife
Mahnomen wild rice
Aplati: green rice from Thailand
Wild rice from Canada
Beef sirloin
Premium spanish sirloin beef
A raw steak with coarse seasalt
A kiwi with a splash of water
Beef rib on paper with a knife
Beef rib eye steak with bone
Sandwich mit Roastbeef
Entrecote double of Black Angus beef with boeuf carottes
Variety of fresh Black Angus Prime raw beef steaks
Fresh beef steak with herbs
Top view variety of fresh Black Angus Prime raw beef steaks
A raw tomahawk beef steak on a wooden board (top view)
Sweets from France
Frozen peas
Sirloin Steak
Tomahawk steak with spices
Bone marrow
Blueberry with a water splash
Raspberries with a splash of water
Dried oregano
Pine nuts
Fresh golden oyster mushrooms
Kaffir lime leaves with water droplets
A kiwano
Kiwano (cross section)
Cooked prawn on a white surface
Raw pork chops, with a cutlet sliced off
Beef rib
Raw Rib Eye (Entrecote)
Raw Entrecote (Rib Eye)
Raw dry aged rump steak
Raw strip loin from Txogitxu
Premium spanish steack beef
Dry-aged beef steak
Beef hip steaks
Prime rib in beef tallow
Vacuum-sealed beef hip steaks
Raw bread roll against a dark background
Raw roll on a dark background
Raw flank steak on a dark background
A man holding a raw tomahawk steak
A raw rump steak with a fork
Raw buffalo steak
Premium big beef steak
Clear beef broth
Black Angus prime beef chuck roll steak
Beef ribs in a roasting tin
Raw mayor's piece on a dark background
Raw mayor's piece against a dark background
Beef in an ageing chamber
Marinated raw roast beef
Tafelspitz (a cut of beef from the rump)
Beef steaks in aluminium foil next to old knives
Italian salami etrusco, whole and one slice
Sous vide beef rump cap with mustard fruits and papaya
Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices
Raw beef steaks with rosemary
Asian-braised beef short ribs
Charred beef and rice noodles
Sandwichtoast mit Roastbeef
Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices
Raw steak with spices on paper
Raw Australian Wagyu beef rib-eye steak
A side of raw Tajima-Wagyu beef
Red rice from Thailand
Long-grain natural rice
Grilled beef with herbs, tomatoes and potato mash
Wagyu beef tartare with orange cream
Clear beef broth with bread dumplings
Beef roulade with dumplings and vegetables
Roast beef with fried dumplings and burgundy sauce
Fresh plums in plastic punnet
Dried porcini mushrooms in a bowl of water
Blueberries with a splash of water
Blueberries with milk splashes
Raw beef brisket with jerk spice mix
Tarte Suisse with summer truffle (cheese from Switzerland)
A sttack of lemon and lime slices
Fresh beef, salt and pepper
Lentil chips and lentils
Kobe beef with truffles
Raw sirloin steak on a piece of paper surrounded by herbs and spices
Saddle of beef in butcher shop
Cherimoya, whole and halved against a white background
Chocolate bar in gold paper, opened
Halved pink grapefruit
Three different citrus fruit wedges
A t-bone steak, close-up
Porterhouse steak
Dry aged porterhouse steak
Rump steak
Chateaubriand
Cote de Boeuf
Cote de Boeuf Dry Aged
Dry Aged Steak (dry aging)
Fillet steak
Fillet steak tied in shape
Meat after six weeks of dry aging
Health mark
Hindquarters on the hook
T-bone steaks
T-bone steaks (dry aging)
Strip Loin from Txogitxu
Dry maturation, dry aging in the maturing cold store
Pistol cut - beef on the hook in slaughterhouse
Argentinian red shrimp on a white surface
Tamarinds