写真素材の検索結果

Beef tagliata with rosemary

Beef tagliata

A thick bow of beef, raw

Raw beef

Raw beef with a fat edge

Raw beef steaks with rosemary

Beef entrecote, whole and sliced on a wooden board with a knife

Whole beef hips, raw

Fresh beef steak with herbs

Beef on a butcher's hook

Raw beef hanger steaks

Raw tomahawk steak with rosemary and garlic

Beef rib eye steak with bone

Beef rib on paper with a knife

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Marinated raw roast beef

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

Raw Kobe-Wagyu beef rib-eye steak

A raw beef joint on paper with a knife

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Raw tomahawk steak with rosemary and garlic

Beef steak from the high rib with the bone

A raw spiced ribeye steak with garlic and rosemary

Raw t-bone steak, rosemary, thyme, halved garlic bulb, spices and sea salt

Raw trench trimmed short rib

Raw sirloin steak on a piece of paper surrounded by herbs and spices

Chuck roast with spices

Beef rib

Selected premium beef cuts

Premium Nebraska beef

Premium spanish steack beef

Raw beef roulades

Raw boiled beef

Dry-aged beef steak

Raw beef tongue

Beef hip steaks

Prime rib in beef tallow

Vacuum-sealed beef hip steaks

Black Angus prime beef chuck roll steak

Irish beef dry-aged rib eye

Beef ribs in a roasting tin

Beef in an ageing chamber

Variety of fresh Black Angus Prime raw beef steaks

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

Tafelspitz (a cut of beef from the rump)

Beef steaks in aluminium foil next to old knives

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

Top view variety of fresh Black Angus Prime raw beef steaks

A raw tomahawk beef steak on a wooden board (top view)

Raw ribeye with spices

Rosemary and green peppercorn beef rib roast

Filet Mignon

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Fresh beef, salt and pepper

Kobe beef with truffles

Beef in an ageing chamber

Raw, tied beef fillet prepared with herbs and various other ingredients

Chuck roast with spices

Saddle of beef in butcher shop

A t-bone steak, close-up

Meat being matured

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Porterhouse steaks being matured after 21 days

Dry maturation, dry aging in the maturing cold store

Dry-aged steaks

A man holding a raw tomahawk steak

A raw rump steak with a fork

Porterhouse steak

Dry aged porterhouse steak

Raw Rib Eye (Entrecote)

Raw Rib Eye (Entrecote)

Rump steak

Raw dry aged rump steak

Raw bread roll against a dark background

Raw roll on a dark background

Raw mayor's piece on a dark background

Raw mayor's piece against a dark background

Chateaubriand

Chateaubriand

Cote de Boeuf

Cote de Boeuf Dry Aged

Dry Aged Steak (dry aging)

Raw Entrecote (Rib Eye)

Fillet steak

Fillet steak tied in shape

Raw flank steak on a dark background

Meat after six weeks of dry aging

Health mark

Hindquarters on the hook

T-bone steaks

T-bone steaks (dry aging)

Strip Loin from Txogitxu

Raw strip loin from Txogitxu

Pistol cut - beef on the hook in slaughterhouse

Raw buffalo steak

Dry-aged Irish beef roast beef

Vacuum-sealed beef steaks

Saw dry aged beef

Dried beef

Beef Wellington

Beef wellington

Premium galician beef (Rubia Gallega)

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

A side of raw Tajima-Wagyu beef

Marinated beef ribs in a roasting tin

Basse Cote (beef steak) for grilling

Raw steak with spices on paper

Black angus prime beef ribeye steak isolated on blue background

Full Blood Wagyu beef (neck) on parchment paper

Raw beef brisket with a high proportion of connective tissue

Grilled beef t-bone steak

Black angus prime beef steak variety isolated on white background with copy space

Black angus prime picanha beef steak isolated on white background with copy space

Black angus prime beef striploin steak isolated on white background with copy space

Black angus prime beef chuck roll steak isolated on white background with copy space

Black angus prime beef rib eye steak isolated on white background with copy space

The remains of a ribeye steak with garlic and rosemary

Beef roll with herbs and nuts

Tomahawk steak in cast iron pan, seasoned with butter and rosemary

Green tagliolini with sauteed beef, capers, and olives

Beef reticulum

Larded beef with dill sauce and napkin dumplings

Beef fillet steak

A raw beef heart

Raw beef liver

Raw beef brisket with jerk spice mix

Raw beef brisket with jerk spice mix

Filet Mignon

Dried meat

Rib on the bone

Cote de Boeuf being matured after 35 days

Meat maturation

Meat in the maturing cold store with salt grotto

Sections and cutting after the ripening process in the butcher's shop

The maturation of meat

Dry aging Dry aging in the aging cold store with salted toast

Raw beef spleen

Beef steak

Cut the beef halves

Release the roast beef

Release the roast beef

Cut the beef

Raw beef loin steaks with ingredients in a garden kitchen

Beef stew with parley gnocchi

A side of beef being carved

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A butcher carving a side of beef

Beef rib eye steak on paper

Butcher holds roast beef and entrecote

Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags

Beef neck with red wine sauce

Chuck roast with spices

Chuck roast with spices

Tomahawk steak

Raw rib eye steak

A t-bone steal on a black surface

Different types of meat

Cut dry aged T-bone steak

Portion the entrecote

Raw flank steak with marinade on a dark background

Halve the carcass with a saw

Marbled Wagyu steak

Asado course - half of beef prepared for grilling

A side of raw prime roasting beef from the US

Beef halves on the hook in a large meat shop

Magyu burger with halloumi

Beef fillets with fried potatoes and rosemary

Beef stock

Beef a with basil crust on peperonata and rosemary potatoes

Saddle of beef being halved lengthways

Beef salad with lemongrass

Filet Mignon

Filet Mignon

Dry aged t-bone steak

Raw Filet Mignon

Meat maturing in a dry ageing cabinet

A dry-aged steak with mould cultures

Cote de Boeuf being matured after 6 days

Cote de Boeuf being matured after 29 days

Cote de Boeuf being matured after 10 days

A T-bone steak being matured after 6 days

A T-bone steak being matured after 29 days

A T-bone steak being matured after 10 days

A T-bone steak being matured after 35 days

T-bone steak dry aged

Beef with forest mushroom sauce

Chuck roast with spices, Filet Mignon and New York Sirloin

Beef beer goulash