A thick bow of beef, raw
Raw beef
Whole beef hips, raw
Raw beef with a fat edge
Beef tagliata
Raw beef tongue
Raw beef roulades
Raw boiled beef
Chuck roast with spices
Beef tagliata with rosemary
A raw beef heart
Raw beef liver
Filet Mignon
Raw ribeye with spices
Selected premium beef cuts
Premium Nebraska beef
Irish beef dry-aged rib eye
Raw beef spleen
Saddle of beef being matured after 10 days
Saddle of beef being matured after 21 days
Saddle of beef being matured after 29 days
Saddle of beef being matured after 35 days
Beef reticulum
Beef fillet steak
Raw beef testicles
Raw beef lung
Meat being matured
Porterhouse steaks being matured after 6 days
Porterhouse steaks being matured after 35 days
Porterhouse steaks being matured after 10 days
Porterhouse steaks being matured after 21 days
Dry-aged steaks
Dry-aged Irish beef roast beef
Premium galician beef (Rubia Gallega)
Full Blood Wagyu beef (neck) on parchment paper
Black angus prime beef steak variety isolated on white background with copy space
Black angus prime picanha beef steak isolated on white background with copy space
Black angus prime beef striploin steak isolated on white background with copy space
Black angus prime beef chuck roll steak isolated on white background with copy space
Black angus prime beef rib eye steak isolated on white background with copy space
Beef entrecote, whole and sliced on a wooden board with a knife
A dry-aged steak with mould cultures
Cote de Boeuf being matured after 6 days
Cote de Boeuf being matured after 29 days
Cote de Boeuf being matured after 10 days
Cote de Boeuf being matured after 35 days
A T-bone steak being matured after 6 days
A T-bone steak being matured after 29 days
A T-bone steak being matured after 10 days
A T-bone steak being matured after 35 days
Beef sirloin
Premium spanish sirloin beef
A raw steak with coarse seasalt
Fresh beef steak with herbs
Marinated raw roast beef
Tomahawk steak
A t-bone steal on a black surface
Raw beef steaks with rosemary
Wagyu beef tartare with orange cream
Green tagliolini with sauteed beef, capers, and olives
Beef steak from the high rib with the bone
Raw sirloin steak on a piece of paper surrounded by herbs and spices
Raw beef hanger steaks
Sirloin Steak
Tomahawk steak with spices
Bone marrow
Raw Kobe-Wagyu beef rib-eye steak
Variety of fresh Black Angus Prime raw beef steaks
A raw beef joint on paper with a knife
Raw French Cote De Boeuf from Charolais beef
Raw, tied beef fillet prepared with herbs and various other ingredients
Premium big beef steak
Clear beef broth
Top view variety of fresh Black Angus Prime raw beef steaks
A raw tomahawk beef steak on a wooden board (top view)
Cote de boeuf (beef chop)
Beef with forest mushroom sauce
Sous vide beef rump cap with mustard fruits and papaya
Clear beef broth with bread dumplings
Beef roulade with dumplings and vegetables
Roast beef with fried dumplings and burgundy sauce
Beef rib
Raw beef brisket with jerk spice mix
Raw trench trimmed short rib
Raw Rib Eye (Entrecote)
Raw Entrecote (Rib Eye)
Raw tomahawk steak with rosemary and garlic
Raw dry aged rump steak
Raw strip loin from Txogitxu
Premium spanish steack beef
Dry-aged beef steak
Beef hip steaks
Prime rib in beef tallow
Vacuum-sealed beef hip steaks
Raw bread roll against a dark background
Raw roll on a dark background
Raw flank steak on a dark background
A man holding a raw tomahawk steak
A raw rump steak with a fork
Ox tail ragout with thyme
Black Angus prime beef chuck roll steak
Beef on a butcher's hook
Beef rib on paper with a knife
Beef ribs in a roasting tin
Beef rib eye steak with bone
Raw mayor's piece on a dark background
Raw mayor's piece against a dark background
Beef in an ageing chamber
Tafelspitz (a cut of beef from the rump)
Beef steaks in aluminium foil next to old knives
Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices
Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices
Beef steak with thyme and mushroom sauce
Raw Australian Wagyu beef rib-eye steak
A side of raw Tajima-Wagyu beef
Beef roulade filled with pumpkin, thyme and cream cheese
Beef Bourguignon garnished with fresh lemon thyme and served with homemade artisan bread
Raw beef brisket with a high proportion of connective tissue
Beef goulash
Fast roast beef roulade
Beef Biryani with rice
Szechuan style caramelised beef
Beef carpaccio with different dressings
Boiled beef with horseradish sauce
Beef broth and chicken stock
Assorted meat cuts and different steaks on wooden board, rustic meat cleaver
Beef and chorizo balls in tomato Sauce
Wagyu beef medallions on poached asparagus
Beef roulade sous vide filled with dried fruit and bacon
Two kinds of beef, cooked low and braised
Koji skirt steak with fermented asparagus, raw pumpkin and veal jus
Larded beef with dill sauce and napkin dumplings
Raw Filet Mignon
Beef fillet steak with a brandy and mushroom sauce and roasted sesame seeds
Boiled veal and beef on a bed of lettuce with pomegranate seeds
Raw beef cut into cubes with garlic and herbs
Fresh beef, salt and pepper
Raw steak with spices on paper
Kobe beef with truffles
A raw spiced ribeye steak with garlic and rosemary
Saddle of beef in butcher shop
Raw t-bone steak, rosemary, thyme, halved garlic bulb, spices and sea salt
A t-bone steak, close-up
Porterhouse steak
Dry aged porterhouse steak
Rump steak
Chateaubriand
Cote de Boeuf
Cote de Boeuf Dry Aged
Dry Aged Steak (dry aging)
Fillet steak
Fillet steak tied in shape
Meat after six weeks of dry aging
Health mark
Hindquarters on the hook
T-bone steaks
T-bone steaks (dry aging)
Strip Loin from Txogitxu
Dry maturation, dry aging in the maturing cold store
Raw beef steak rib eye
Pistol cut - beef on the hook in slaughterhouse
Raw rib eye steak
Vacuum-sealed beef steaks
Saw dry aged beef
A side of raw Australian Wagyu beef
Raw beef loin steaks with ingredients in a garden kitchen
Basse Cote (beef steak) for grilling
Marinated beef ribs in a roasting tin
Raw flank steak with marinade on a dark background
A side of raw prime roasting beef from the US
Black angus prime beef ribeye steak isolated on blue background
Beef roll with herbs and nuts
Entrecote with fried asparagus and blue cheese butter
Grilled porterhouse steak
Pfefferpotthast with chard vegetables
Simmental prime rib with green sauce and horseradish
Suteki-Teriyaki - Marinated teriyaki steak roll
Fillet steak with cherry-red wine sauce and spaetzle
Gratinated fondue fillet
Saddle of beef being halved lengthways