塩レモン
レモンと塩
Lemons in brine
A preserving jar filled with lemons in brine
Lemon preserved in salt (Morocco)
Pickled lemons in a jar (Morocco)
Salt-pickled lemons
Pickled lemons (Morocco)
Lemons pickled in brine (Morocco)
Chicken with pickled lemons and couscous
Preserved Lemons in a Glass Jar with Salt, Cardomom Pods and Bay Leaves
Pickled lemons with rosemary
Pickled lemons in jar
塩レモン鍋
鶏の塩レモン鍋
パクチーたっぷり塩レモン冷しラーメン
Home-made lime vinegar in bottle
Pickled green olives
Preserved sloes
Lemons pickled in brine
Salted lemons being prepared
Pickled lemons
Lemons in syrup
A plate of lemons preserved in salt (seen from above)
Pickled lemons in a metal bowl
Summer fruit compote
A jar of pickled artichoke hearts
Preserved pears as a gift
Preserved vegetables in screw top jars
Tomato sugo, tomato sauce in bottles
Bottled pears in a preserving jar
Pickled vegetables in preserving jar with fork
Pickled red cabbage
Pickled tomatillos
A jar of dried tigernuts
Shiitake mushrooms preserved in rosemary oil
Pickled green olives in a preserving jar
Redcurrant compote in preserving jar
レモンのはちみつ漬け
North African salted lemons in a metal bowl
Pickled lemons with olive oil and salt (Morocco)
Quick pickled wax beans
Empty swing top bottle
Lacto-fermented red cabbage
かぶの塩漬け
Pickled jalapenos in a sieve
Jar of Pickled Fiddleheads
Eingelegter Kohl im Bonbonglas
Sweet-and-sour pickled peppers
Preserved porcini mushrooms in a bowl
Pears in spiced syrup
Marinated cranberries
Pickled vegetables
Cubes of pickled pumpkin in soup plate
Pickled chestnut seedlings
Peppers pickled in vinegar
Sliced gherkins with vinegar
Silesian cucumber canapes
Preserved fruits with crackers
Anchovies in salt
Bowl of Pickled Cucumbers
Pickled red cabbage with cloves
Pickled gherkins in a jar
Raw pickling cucumber, mild and strong pickled gherkin
Sweet and sour plum sauce (will keep about 2-3 months)
Mackerel in white wine
Tomato sugo
Homemade tomato sauce
Pickled onions in jar
Pickled onions
Home-made strawberry jam with vanilla
Spiced orange slices in a preserving jar
Strawberry jam
Two types of preserved bay boletes
Olives being preserved in salt
Redcurrant jam
Pickled peperoni
Lacto-fermentierter Rotkohl mit Zwiebelbrot
Elderflower jam in storage jars and a lemon
Minted yellow courgette in a preserving jar
Torshi; Traditional Iraqi Pickled Vegetables
Roasted Garlic Cloves in Red Rimmed Pot
Bottled peaches
塩レモンのさっぱり鍋
Preserved apples
Salted lemons in a jar
Marmalade with candied orange zest
Orange and cranberry relish
A jar of pineapple compote
Pickled mushrooms with rosemary
A jar of red cabbage salad
Eingelegter gruner Wildspargel im Weckglas
A jar of cornichons
Pickled vine leaves in a screw-top jar
Homemade pickles in a screw-top jar
Homemade pickled bananas in a screw-top jar
Pickled vegetables in a jar
Pickled eggs, preserved in brine and spices, in a jar and in front of it
Candied horseradish in a preserving jar
Mint and cashew pesto and pickled vegetables in preserving jars
Homemade Cucumber Pickles in Jars
Tomatoes, fresh and bottled
Bottled apricots
Bottles of home-made tomato pesto, tomatoes
Pomegranate jelly and pomegranate
Tomato sauce in a preserving jar
Sauerkraut in preserving jars
Sweet and sour bottled mango
Marinated mozzarella and goats' cheese
Cherries in alcohol in a preserving jar
Mincemeat in a preserving jar (UK)
Stewed apricot and plum fruit in jar, close-up
Jars of preserves and bottle of oil to give as gifts
Pickled peaches
Duxelles in glass jars
Rum punch
Pears, fresh and dried, in a flip-top jar
A vinegar preserving liquid in jars on a wooden surface
A jar of elderflower jelly
Pickled onions in an open jar
pickled aubergine
Thailand, Ratchaburi, Damnoen Saduak Floating Market, in salt pickled fish
Homemade bergamot jam with zests
Pickled green tomatoes
Pickled red and green chilli peppers
Lemons and limes preserved in salt (seen from above)
A bowl of preserved lemons
Preserved lemons
Anchovies with lemon slices on a plate
Lacto-fermentierter Rotkohl mit Lorbeer im Weckglas
Lacto-fermentierter gelber Paprika
Preserved lemons in a jar
Salted capers
Pickled olives in sea salt
Lacto-fermentierter gruner Paprika im Weckglas
Olive Oil Pouring Over Mixed Olives
Preserved ginger and fresh ginger
Salted butter toffee ice cream
Ham, cured and roasted
Gooseberries in sugar
Apple chutney with biscuit
Saddle of lamb, cured and smoked
Black walnuts (preserved walnuts)
Fresh fruit with sugar
Pork hocks, cured
Fried cheese sticks and Buendnerfleisch (air-dried meat)
Salt beef with egg and salad
Lightly salted gherkins, Poland
Bottled tomatoes
Blueberries in a measuring jug
Dried Cod
Eingelegte Muscheln
Homemade sheep's cheese
Cucumbers in Pickling Marinade
Marinated milk-cups with saffron
Marinated porcini mushrooms
Homemade celery preserve
Pickled watermelon rinds (USA)
Sweet and spicy preserved cauliflower
Pickled ume (Japan)
Preserved pears
A glass of cucumber salad
Jars of Pickled Cabbage; Garlic Bulbs
Slow Roasted Cherry Tomatoes in a Glass Jar; Sheet of Roasted Cherry Tomatoes
Kimchi: spicy pickled Chinese cabbage with radish etc
Fresh and pickled red and white cabbage out of doors
Pickled Java apples
Mango chutney for giving
Soleier (boiled eggs in brine)
Pickled rhubarb
Kassler (smoked, salted pork) with Bavarian cabbage
Still life with gherkins pickled gherkins & pickling spices
Redcurrant compote
Pickled carrots with beetroot