Asian slaw salad with red cabbage, kale, fava beans, cashew and cilantro
Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage
Sharp coleslaw with a peanut dressing
Kale pesto with cashew nuts
Kale houmous with black seeds
Red cabbage salad with peas and yoghurt dressing
Butternut Squash and split red lentil curry
Fat beans with honey and mustard dressing with lavender flowers
Red cabbage coleslaw with salmon and capers
Cabbage salad with kale, red cabbage and pumpkin seeds in a olive oil and apple vinegar dressing with lemon
Kale and chick-pea curry
Yellow curry with coriander and spring onions, watermelon, rice and cashew nuts (Asia)
Romanesco broccoli with bacon, pine nuts and coriander vinaigrette
Green kale and potato curry with lamb sausages
Nachos with kale, avocado and vegan coriander sour cream
Kale and sprout bruxels slaw with chickpea
Gnocchi with burnt butter, braod beans and tuscan kale
Grilled asparagus with orange and cashew nut dressing
Colorful salad wuth kale, carrots, sesamy seeds, red cabbage, spinache, black radish, coriander and dressing
Vegetable salad with red cabbage, peas and grilled peppers
Kale and cashew nut pesto
Cauliflower salad with aubergines and coriander
ゆでたソラマメにドレッシング
Cauliflower curry with chickpeas, peppers and carrots in coconut cream
Kale with soya beans, carrots, red cabbage and pumpkin seeds
Rainbow salads in jars, quinoa, carrots, peas, red cabbage, bell pepper, mung bean sprouts, the other with tomatoes, mozzarella, spinach, pea sprouts, dressing aside
Rainbow salad in a jar, quinoa, tomatoes, mozzarella, spinach, pea sprouts
Rainbow salad in a jar, quinoa, carrots, peas, red cabbage, bell pepper, mung bean sprouts, dressing aside
Vegan tapioca pasta with beluga lentils, kale, blood oranges and coriander
Kale quinoa caesar Salad
Butte bean and tuna salad with garlic kale chips
Creamy Curly Kale with Mushrooms; Bread
Lentil salad with beetroot shoots, apple, red cabbage and a herb vinaigrette
Springtime salad with asparagus, fava beans and mushrooms served with a rhubarb vinaigrette
Oriental cabbage salad with peanuts and cilantro (Asia)
Turmeric broth, detox soup with soba noodles, kale, cauliflower and chickpeas
A mixed leaf salad with hot smoked salmon, broad beans, soya beans, chives and a herb dressing
Chicken breast with new potatoes and fava beans in a creamy sauce
Kale (leaf cabbage) and suitable seeds for a stock (caraway, fennel, coriander, parsnip, carrot, dill, celery and aniseed)
Mixed vegetable salad with herb dressing
A salad platter with quinoa, chickpeas, yellow pepper, walnuts, red cabbage and blood orange
Crunchy red and white cabbage salad with apple, pomegranate, coriander and cider honey vinaigrette
A pan with baked chickpeas in tomatoe sauce with kale and tofu. Vegan dish served with chapati bread
Kale pesto
Red cabbage salad with oranges, walnuts and cashew nuts
Spiced salmon with chickpea, broccoli and rocket salad with yoghurt dressing
Spaghettini with kale and cashew pesto
Peanut sauce with chilli and coriander
Red cabbage and savoy cabbage salad with orange and cashew nuts
Tortilla with cauliflower, fava beans and avocado
Indian spiced carrots with coriander and caraway on a bed of kale
Vegan coriander sour cream with nachos with kale and avocado
Cauliflower couscous with oranges, cranberries and cilantro
Crispy shrimp tacos with pico de galo salsa, cumin cabbage slaw and cilantro. with spanish rice
Green kale pesto
ドレッシングをかけたそら豆
How to prepare Asian chicken salad
Cabbage salad with millet
Saffron rice with peas, dried tomatoes and cashew nuts
Salad with kale, quinoa and red cabbage
Green kale salad with onions and peas
Sticky honey soy meatballs with sesame salad
A mixed salad with tomatoes, red cabbage and spring onions
Pea Pods and Kale Yogurt Dip
Kale falafel with a yoghurt dip
Chickpea curry with kale and rice
Spicy kale, pea and couscous fritters with an avocado, coconut and dill dipping sauce
Green leaf salad with strawberry balsamic vinaigrette
Two bowls of kale salad with bell peppers and orange
Bowl of kale salad with bell peppers and orange
Kale salad with mulberries, pomegranate seeds and mango dressing
Green kale salad with mulberries, pomegranate seeds and mango dressing
Lentil Salad with Avocado, tomatoes, scalions, cilantro
Baked kale salad with roasted sweet potatoes, spicy baked chickpeas and fresh pear
Rice and lentil salad with kale pesto and salmon
Roast pork with summer vegetables and tuna sauce
Munster with spices and steam-cooked vegetables
Bowl of mixed leaf salad with pomegranate seed, red cabbage and roasted curcuma chick peas
Curry & mango pasta with cashew nuts and coriander
Vegan coriander sour cream with cashew nuts and almond milk
Spicy lentil and kale stew with lamb
Mexican chili tomato soup with cashew nuts
Chickpea and spinach curry with fresh coriander and naan bread (India)
An arrangement of fruit and vegetable slices, lettuce and sources
Lemon rice with cashew nuts and quinoa soup with coriander
Preserving jar of mixed salad with peas, tuna, couscous, tomatoes, tuna, feta and jar of vinaigrette dressing
Mixed leaf salad with hot smoked salmon, broad beans, soya beans, chives and a herb dressing
Spinach salad with hummus dressing, tomatoes and nuts
Mustard pasta with kale pesto and salsiccia
Vegan wraps made with chickpeas, steamed kale, lattuce and pickled red onions, drizzled with kale pesto sauce.
Pea flan with a pea and rocket salad and pine nuts
Warm rice salad with grated vegetables, peanut sauce and peanuts
Pork fillet wrapped in bacon with peanut curry sauce and corn
Turmeric curry dish with carrot, tofu, red cabbage and parsley in bowl
Gado Gado salad with eggs, tofu and peanut sauce (Indonesia)
Spiralized vegetable salad with Thai dressing
Bowl of buckwheat noodle salad with raw vegetables, roasted cashews, coriander and spicy dressing
Salad with fried tofu, radishes, red cabbage, pomegranate seeds, avocado, cress and cashew nuts
Red cabbage salad with oranges, apples and cashew nuts
Gado-Gado (Indonesian salad with peanut sauce)
Preserving jars of mixed salads and jars of dressings
Preserving jars of various mixed salads and jar of cocktail sauce
Preserving jars of various mixed salad and jars of salad dressings
Lemon broad beans served with fried potatoes, harissa and parsley
Homemade red cabbage, fermented, with chili, carrot and coriander, in a preserving jar
Homemade red cabbage, fermented, with chili, carrot and coriander, preserving jar on wood
Pea salad with ricotta, red peppercorns and herbs
Potato and bean stew with peanuts and coriander
Oriental trout with broad beans and apple
Korma roasted pumpkin and cauliflower
Baked cauliflower with pomegranate, coriander and parsley pesto, cress, pine nuts and tahini
Artichoke and bean salad with peas and pink peppercorns
Vegetarian salad with spicy chick peas, blood orange, red cabbage and rocket salad
Wintery cabbage salad with green cabbage, red cabbage, orange and nuts
Monkfish with broad beans
Thai Beef Salad with Cilantro and Sprouts
Asparagus, carrot and baby kale slaw
Gebratener gruner Spargel mit Chilisauce, Erdnussen und Koriander auf Reis
Coconut rice with vegetables, raisins and cashew nuts
Green vegetables with clover and a red cabbage salad with pecan nuts for St. Patrick's Day
Salad with kale, beetroot, parsnips, carrots, orange and wolfsberries
Couscous salad with pumpkin, chick-peas and harissa dressing
Kohlrabi, cabbage and spring herb slaw with pickled cumquats
Buckwheat and Fava Bean Salad with hazelnuts and tomatoes
Peach salad with avocado, boiled peanuts, chile and cilantro
Black bean buddha bowl with creamy cashew dressing
Assorted salads on a black background
Jerk chicken with rice, peas, pineapple and coleslaw
Vegetable curry with cauliflower, butternut squash, spinach and coriander served with poppadoms and rice
Peanut dip with coriander
Lentil curry soup with cashew nuts
Duck and melon salad with cashew nuts and Asian dressing
Vegan tacos with kale, butternut squash, mushrooms and a peanut butter sauce
Massaged Kale salad in a bowl with hummus
Chicken-spits in plate with peanut dip
Jar of vegan mixed salad with whole-grain noodles, chickpeas and vegetables
Glass of vegan mixed salad with whole-grain noodles, chick-peas and different vegetables
Kale falafel being prepared
Kale falafels being prepared
A jar of green kale pesto
Chilled Sesame Noodles with crumbled roasted peanuts and a mix of basil, cilantro, and parsley
Kale salad with oranges and salted almonds
Kale salad with oranges and hazelnuts
Thai vegetable salad with cucumber, Chinese cabbage, bean sprouts, chilli and coriander
Winter curry with kale and broccoli
Sausage kale and chickpea soup
Beluga potato salad with kale, cherry tomato, lentil, onion spring, salad dressing, fork and spoon, cranberries
Rustic salad with vegetables, rocket, anise, dill, walnuts, grapefruit and Parmesan cheese served with a sandwich
Hummus with lemon and coriander served with unleavened bread and vegetable sticks
Salmon fillet on pea and lettuce sauce
Vegetarian stuffed mini roasted pumpkins
Summer salad with cashew nuts
Kale falafel being fried in oil
Chicken, freekeh, kale and chickpea soup
Kale and pea gnocchi with Proscuitto
Vegeterian chickpea and spinach curry with coriander and poppadoms
Vegetarian homemade tacos with sauteed greens, parmesan cheese, yogurt dipping sauce
Assorted cabbage varieties and winter meals: stuffed pumpkin, leek & mushroon soup and colourful carrot salad
A jar of coriander and cashew nut pesto